Juicy minced chicken cutlets

Juicy minced chicken cutlets are a dish that is more of a dietary dish. And it dispels the myth that diet food is tasteless. Today’s selection is dedicated to chicken cutlets for a reason. Achieving juiciness in preparing chicken dishes can be difficult, but those who are looking for options will always find them. So if you've ever had a question, there's a solution! Scroll through the selection and cook the most tender chicken cutlets!

Juicy minced chicken cutlets in a frying pan

Juicy minced chicken cutlets in a frying pan are the simplest dish that an ordinary person without a chef's education can master. The aromatic meat dish goes well with any side dishes and is the most common option for a tasty and satisfying lunch or dinner.

1. 
   Juicy minced chicken cutlets are very easy to prepare. Prepare ingredients for amazing cutlets.
2. 
   Remove the top layer from the onion. Cut the onion into pieces.
3. 
   Rinse the chicken fillet under running water and dry on napkins, divide into pieces.
4. 
   Grind the meat, onion and peeled garlic using a meat grinder or blender.
5. 
   Place the minced meat in a large bowl. Season with salt and paprika.
6. 
   Rinse the chicken egg and beat it into a bowl.
7. 
   Mix the minced meat thoroughly until smooth.
8. 
   Make little balls from the prepared minced meat and press them down with your palm. Roll in breadcrumbs. Place a thick-walled frying pan on the fire, setting the heat to medium. Wait for the pan to get hot. Pour in refined oil. Place the cutlets in a frying pan and fry on one side. Then turn over to the other side and brown.
9. 
   Place the golden cutlets on a serving platter. Complete with your favorite vegetables or green stuff. Serve and treat your loved ones. Eat with pleasure! Enjoy!

Chicken Kiev cutlets from minced chicken

Chicken Kiev cutlets made from minced chicken come out mega tender and unusually juicy. The dish looks festive and attractive; you want to eat it just by looking at it. The crispy crust and creamy filling will drive anyone crazy. This is just a great combination.

Cooking time – 1 hour 00 minutes

Cooking time - 30 min.

Portions – 4

Ingredients:

• Chicken fillet – 800 gr.
• Breadcrumbs – 4 tbsp.
• Wheat flour – 4 tbsp.
• Chicken eggs – 1 pc.
• Water – 1 tbsp.
• Butter – 100 gr.
• Dill – 15 gr.
• Parsley – 15 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1: Gather your groceries. Wash the chicken fillet and dry on napkins. Arm yourself with a sharp knife and cut the chicken into manageable pieces.

Step 2. Sprinkle dill and parsley with water. Chop with a knife. Place the softened butter in a container. Add some salt and pepper. Add the green stuff and stir until smooth. Then transfer to a bag, forming a bar or sausage. Twist well and place in the freezer until completely set.

Step 3. Grind the meat through a meat grinder. Transfer to a large container. Add some salt and pepper. Mix well and beat. Cover with film and refrigerate.

Step 4. Pour water into a bowl to wet your hands. Place some minced meat on the work surface and spread into a flat cake. Cut a piece of the cream filling and place it in the center. With wet hands, form meat patties. Do this with all the minced meat and filling. You will get approximately 4 semi-finished products.

Step 5. Refrigerate the cutlets. Rinse the chicken egg and beat it into a bowl. Add salt and stir until smooth, add a tablespoon of water. Sift the wheat flour into a separate bowl. And pour crackers into the third.

Step 6. Roll the frozen cutlet in flour, dip in the egg, and then roll in breadcrumbs. Dip again into the egg mixture and roll in breading. Press firmly to form a neat patty.

Step 7. Pour refined oil into the pan and heat well. Deep fry the cutlets one at a time until nice and evenly browned. 5 minutes is enough. Place the fried cutlets on a baking sheet and place in a preheated oven. Bake for 15 minutes at 180 degrees.

Step 8. Place the finished cutlets on a plate. Decorate with greenery.

Step 9. Treat your family to a juicy meat dish. Eat tasty, satisfying and with pleasure! Bon appetit!

Juicy minced chicken cutlets in the oven

Juicy minced chicken cutlets in the oven are an amazing dish consisting of a minimum of ingredients. Cutlets are prepared as simply as possible. A diet version of regular chicken cutlets. Great for those counting calories or trying to lose weight.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Chicken fillet – 300 gr.
• Egg white – 1 pc.
• Oatmeal – 30 gr.
• Onions – 1 pc.
• Salt - to taste.
• Vegetable oil – 15 ml.

Cooking process:

Step 1: Gather ingredients for homemade chicken cutlets.

Step 2. Rinse the chicken fillet under running water and dry on napkins, divide into pieces.

Step 3. Remove the top layer of the onion and cut into pieces.

Step 4. Place the meat and onions in the chopper bowl.

Step 5. Grind with a blender to a viscous mass.

Step 6. Pour in the egg white.

Step 7: Sprinkle in oatmeal. Add salt to taste.

Step 8. Grind the mass again.

Step 9. Wet your hands in water and form little balls from the viscous minced chicken, then press them down with your palm.

Step 10. Line a baking tray with baking paper and coat it with vegetable oil. Place the cutlets at a distance from each other.

Step 11. Place the baking sheet in a preheated oven. Bake the cutlets for 20 minutes, setting the temperature switch lever to 180 degrees.

Step 12. Transfer the appetizing cutlets to a plate. Complete with your favorite vegetables or green stuff. Eat and enjoy with pleasure!

Minced chicken cutlets with cheese

Minced chicken cutlets with cheese are incredibly tasty.The delicate and soft texture cannot leave anyone indifferent. Children love these cutlets very much. The cheese adds creaminess to the finished dish. Hearty and flavorful cutlets are eaten as a complete treat or in addition to a side dish.

Cooking time – 1 hour 00 minutes

Cooking time - 30 min.

Portions – 4

Ingredients:

• Chicken fillet – 400 gr.
• Breadcrumbs – 7 tbsp.
• Onions – 1 pc.
• Chicken eggs – 1 pc.
• Hard cheese – 100 gr.
• Garlic – 4 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Rinse the chicken under water and dry with napkins. Remove the onion and garlic from the top layer.

Step 2. Cut the meat into pieces, cut the onion into feathers, chop the garlic. Grind the products using a meat grinder or blender.

Step 3. Place the minced meat in a large container. Add some salt and pepper.

Step 4. Rinse the chicken egg and beat it into a bowl.

Step 5. Grate hard cheese and add to the minced meat. Mix the mixture thoroughly until smooth.

Step 6. Make little balls from the prepared minced meat and press them down with your hands. Sprinkle with breadcrumbs on both sides.

Step 7. Place a thick-walled frying pan on the fire, setting the heat above medium. Wait for the pan to get hot. Pour in refined oil. Place the cutlets in a frying pan and fry on both sides until deliciously crispy.

Step 8. Place the golden brown cutlets in a refractory dish and place in a preheated oven, select 180 degrees on the temperature lever. Cook for 25 minutes.

Step 9. Invite guests and treat them to the most tender cutlets. By the way, I often use these cutlets to make homemade burgers. Enjoy with pleasure!

PP dietary steamed chicken cutlets

PP dietary steamed chicken cutlets come out incredibly appetizing and tender. Diet meals can be very tasty, and there is no exaggeration here. Unlike their chicken counterparts, these cutlets are mega juicy and well cooked.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Chicken thigh – 5 pcs.
• Parsley - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground red pepper - to taste.
• Aromatic herbs - to taste.

Cooking process:

Step 1. Rinse chicken thighs under running water and dry on napkins, separate from bones and skin, trim the veins to obtain clean meat.

Step 2. Place the chicken thigh fillet in a container and grind into minced meat using a meat grinder or chopper.

Step 3. Add salt, black and red pepper to the minced meat. Season with aromatic herbs. Rinse the parsley under running water and shake off excess moisture. Chop and add to the minced meat.

Step 4. Mix the minced meat thoroughly. Cover with film and refrigerate. Meanwhile, place the steamer on the fire and boil the water.

Step 5. Wet your hands in water and form small patties.

Step 6. Line the steamer basket with a cloth or gauze. Place the cutlets at a distance so that they do not stick together and lose their attractive appearance.

Step 7. Close the lid and cook for 10-15 minutes. Be careful, take care of your hands so as not to get scalded.

Step 8. After 10 minutes, check the readiness of the cutlets, cook if necessary.

Step 9. Divide the steamed cutlets into portions, add a side dish if necessary, and decorate at your discretion. Invite your family over for dinner.Eat and enjoy!

Minced chicken cutlets with semolina

Minced chicken cutlets with semolina are prepared very simply and quickly, and the result is the most tender meat dish. Cutlets are served as a separate treat or with an addition. I love the combination with pickles. Cutlets are always a win-win way to quickly and easily feed your family.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Minced chicken – 500 gr.
• Semolina – 3 tbsp.
• Onions – 1 pc.
• Chicken eggs – 1 pc.
• Mustard – 1 tbsp.
• Butter – 30 gr.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Flour - for breading.

Cooking process:

Step 1. Prepare the ingredients for the tender dish. I use my own minced meat. It couldn't be easier to prepare. The main thing is to choose high-quality selected meat. I recommend using chicken breast and thigh for juiciness.

Step 2. Peel the onion and finely plan it. Rinse the dill under running water, shake off the water and chop.

Step 3: Transfer the minced chicken to a large bowl. Rinse the chicken egg and beat it into a bowl. Add some salt and pepper. Season with mustard and butter. Add greens and onions. Mix well. Add semolina and knead again.

Step 4. Wet your hands in water and form small patties into the same shape. Bread in flour.

Step 5. Place the cast iron frying pan on the fire, setting the heat to medium. Wait for the pan to get hot. Pour in refined oil. Place the cutlets in a frying pan and fry on one side. Then turn over to the other side and brown.Close the lid and turn off the heat. The cutlets will be steamed and very tender.

Step 6. Transfer the golden cutlets to a serving dish. Cutlets are good in any form. Complete with your favorite vegetables or green stuff. Call me to the dinner table. Eat deliciously! Enjoy!

Chicken cutlets without adding bread

Chicken cutlets are prepared as simply as possible without adding bread. All components can be found without problems in any store. Homemade cutlets go well with any porridge or pasta. And with creamy mashed potatoes, the cutlets turn into a culinary masterpiece that children adore.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Chicken fillet – 300 gr.
• Whole grain flour – 1 tbsp.
• Onions – 1 pc.
• Chicken eggs – 1 pc.
• Garlic – 2 teeth.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Breading - optional.

Cooking process:

Step 1. Peel the onion and garlic. Rinse the chicken fillet under running water and dry on napkins.

Step 2. Cut the chicken flesh into manageable pieces.

Step 3. Chop the peeled onion and garlic as desired.

Step 4. Place the meat with onions and garlic in a blender bowl and puree to the desired consistency.

Step 5. Transfer the minced chicken to a large bowl. Add some salt and pepper.

Step 6. Rinse the chicken egg and beat it into a bowl.

Step 7. Add flour. I used whole wheat flour, but regular flour will also work. Mix the minced meat thoroughly.

Step 8. Place the cast iron frying pan on the fire, set the heat to moderate. Wait for the pan to get hot. Pour in refined oil. Wet your hands in water and form small patties. Bread if desired.Place the cutlets in a frying pan and fry on both sides.

Step 9. Transfer the chicken cutlets to a dish, add a side dish or favorite sauce if necessary, and decorate as you wish. Serve and enjoy a delicious home-cooked meal! Bon appetit!

Fried chicken cutlets breaded in a frying pan

Breaded fried chicken cutlets in a frying pan come out with an appetizing crispy crust and juicy flesh. The most delicate texture drives you crazy. From the first bite, you'll have a new home-cooked favorite. Your family will thank you for the hearty cutlets.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Chicken fillet – 250 gr.
• Breadcrumbs – 100 gr.
• Onions – 1 pc.
• Chicken eggs – 1 pc.
• Salt - to taste.
• Paprika - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Gather the ingredients needed for homemade cutlets.

Step 2. Rinse the chicken fillet under running water and dry with paper towels, divide into pieces.

Step 3. Remove the husks from the onion and cut into pieces.

Step 4. Twist the products using a meat grinder or chopper.

Step 5. Transfer the minced chicken into a large container.

Step 6. Rinse the chicken egg and beat it into a bowl. Add some salt and pepper. Add paprika.

Step 7. Mix the mixture thoroughly.

Step 8. Wet your hands in water and form small patties. Coat them generously in breadcrumbs.

Step 9. Place a thick-walled frying pan on the stove, setting the heat to medium. Wait for the pan to get hot. Pour out the oil. Place the meat pieces in a frying pan and brown on both sides. Close the lid and turn off the heat.The cutlets will be steamed and will be incredibly tender.

Step 10. Transfer the golden cutlets to a serving dish. Complete with your favorite vegetables or green stuff. Enjoy homemade food! Bon appetit!

Soft chicken cutlets with gravy

Soft chicken cutlets with gravy come out incredibly bright and tender. You want to eat these cutlets just by looking at them. The appetizing sauce will complement any side dish - porridge, pasta or vegetables. Without exaggeration, everyone will like the juicy cutlets.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 3

Ingredients:

• Chicken fillet – 250 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic – 3 cloves.
• Tomato sauce - 1.5 tbsp.
• Bay leaf - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the chicken and dry it with napkins. Remove the skin from the onion. Wash the carrots with a brush and remove the peel with a vegetable peeler.

Step 2: Remove the skins from the garlic cloves. Divide the meat into pieces. Cut the onion into pieces. Set aside half the onion for the gravy.

Step 3. Twist the products using a meat grinder or chopper.

Step 4. Transfer the resulting substance to a large plate. Add some salt and pepper. Knead the mixture thoroughly.

Step 5. Grate the carrots. Cut the onion into half rings.

Step 6: Wet your hands with water and form patties of the same size.

Step 7. In a hot cast iron frying pan, sauté the onions and carrots until soft. Don't forget to add a little oil to prevent the contents from burning.

Step 8. When the vegetables become soft, place the meat pieces in a frying pan and pour in tomato sauce. Add some salt and bay leaves. Close the lid and simmer on low heat for 20-25 minutes.

Step 9Transfer the soft cutlets to a serving platter. If desired, cook your favorite side dish. Serve and eat deliciously. Enjoy homemade food!

Minced chicken cutlets with zucchini

Minced chicken cutlets with zucchini turn out fabulous and are super easy to prepare. A cool option for fitness enthusiasts and health enthusiasts who watch their calorie intake. You can eat the most tender cutlets even late in the evening and not be afraid of deposits on the sides.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Minced chicken – 700 gr.
• Zucchini – 1 pc.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Breadcrumbs – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Rinse the zucchini under running water and dry. Prepare the minced meat yourself or use ready-made, but proven and good quality. Remove the onion and garlic from the top layer.

Step 2. Place the ground meat into a large container. Cut off the tail of a small zucchini. I don’t clean the young fruits, you look at it as you wish. Grate it, squeeze out the moisture and add it to the minced meat. Puree the onion and garlic in a blender and place in a container.

Step 3. Add salt and black pepper. Knead the mixture thoroughly.

Step 4. Wet your hands in water and form small patties. Coat them generously in breadcrumbs.

Step 5. Place a thick-walled frying pan on the fire, setting the heat to medium. Wait for the pan to get hot. Pour in refined oil. Place the cutlets in a frying pan and brown on both sides. Close the lid and turn off the heat. The cutlets will be steamed and very tender.

Step 6.Divide juicy low-calorie cutlets into portions. Complete with your favorite vegetables and green stuff. Or cook your favorite side dish and treat it to your family and friends. Enjoy with pleasure!