Juicy pork chops in a frying pan

Juicy pork chops in a frying pan are a very satisfying dish that can be served with any side dish. Tasty and tender meat can be prepared if you know some of the subtleties of cooking. We want to share 10 delicious recipes for juicy pork chops in a frying pan with step-by-step photos. You will definitely find one among them that you like!

Juicy and tender pork chops in a frying pan

First, learn the simplest and most delicious recipe for pork chops without any batter or sprinkles. The meat will be perfectly fried, golden brown and will retain all its juice inside. Such meat will be a real find for every man and is even suitable for entertaining guests.

1. 
   How to cook juicy pork chops in a frying pan? To begin, take the onion and peel it. Then, after rinsing the onions in ice water, cut the vegetable into rings or half rings - as you prefer.
2. 
   Rinse the pork thoroughly in running water, then pat dry with paper towels. Beat the meat lightly on both sides, but not too much. The pieces should be thick and dense. Rub the pork with spices - salt and pepper. If you wish, you can add other spices at your discretion.
3. 
   Pour a couple of tablespoons of vegetable oil into a thick-bottomed, for example, cast-iron frying pan and start frying the onion until transparent, over moderate heat.
4. 
   Place the pork chops on the bed of onions, pressing them tightly together. Cover the pan with a lid and cook the meat for 10 minutes over very low heat.
5. 
   When the allotted time is up, remove the lid and continue cooking the meat for another 5 minutes without changing the heat. Cook one side of the chops for ten minutes, and the other for the next five minutes.
6. 
   Serve juicy, rosy meat, still hot, along with onions from the frying pan and any side dish of your choice. It could be potatoes, rice or a light salad - meat will go harmoniously with anything.

Bon appetit!

Soft pork chops in batter

The softest meat without a hard crust is obtained only in batter. Cooking meat in batter is nothing easier. Follow the recipe steps exactly and you will get chops as good as those at the restaurant. Be sure to try it!

Ingredients:

• Pork (tenderloin) – 0.5 kg.
• Chicken egg – 2 pcs.
• Salt – 1 tsp.
• Ground black pepper – ½ tsp.
• Sour cream – 3-4 tbsp.
• Wheat flour – 8-10 tbsp.
• Vegetable oil - for frying

Cooking process:

1. First, take the pork and rinse the meat in running water. Dry the pieces with a paper towel, and then beat them with a hammer on both sides. Rub the meat with pepper and lightly add salt.

2. Next, you need to prepare the batter. To do this, beat two chicken eggs with a whisk, and then add sour cream and salt to the egg. You can also add some pepper or spices to taste. Stir the mixture thoroughly.

3. Pour some flour into a separate container and then start cooking the meat. Heat a thick-bottomed frying pan with vegetable oil over a fire and begin to form the chops for frying.

4. First, roll the piece of meat in flour on both sides and then dip the pork in the batter. After this, dip the meat in flour again and you can send it to the frying pan. Fry the meat over medium heat, without a lid, for 3-5 minutes on both sides.

5. When the chops are ready, you can additionally simmer them lightly in a frying pan (if the meat is still a bit tough). To do this, you will need to add a little water to the bottom of the frying pan, cover it with a lid and simmer the chops with the bay leaf for literally five to ten minutes.

Delicious!

Pork chops in breadcrumbs, fried in a frying pan

Pork chops in breadcrumbs are very juicy, appetizing meat with a crispy crust and tender filling inside. This meat cooks incredibly quickly, but is not inferior in taste to any other meat dish. Even novice cooks can do this recipe!

Ingredients:

• Pork steak – 2 pcs.
• Breadcrumbs - ½ tbsp.
• Salt - to taste
• Ground pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. Take fresh young pork, pork steaks are best for this. The meat must be thoroughly beaten with a hammer on both sides. For convenience, you can wrap the meat in cling film before beating.

2. Rub the pork steaks with your favorite spices or simply rub them with salt and pepper. After this, pour the breadcrumbs into a separate plate and place the steaks there one by one, rolling them in breadcrumbs on both sides.

3. Place a moderate amount of vegetable oil in a flat frying pan and heat it. Then place the pork in the pan and fry uncovered on one side for 5-6 minutes until golden brown.

4. Turn the steaks over and cook for about three minutes on the second side. When the bottom of the chops is browned, you can serve it hot to the table with various side dishes or simply serving the dish with vegetables.

Bon appetit!

Delicious pork chops in a frying pan with cheese

Tender chops with cheese can be cooked not only in the oven, but also in a frying pan. To do this, you only need to strictly follow the recommendations in the recipe below. Juicy meat should be served hot, so you should not cook such chops for future use. It’s better to immediately treat yourself and your loved ones to the freshest pork fresh from the fire.

Ingredients:

• Boneless pork – 500 gr.
• Chicken egg – 1-2 pcs.
• Flour or breadcrumbs - ½ tbsp.
• Salt - to taste
• Seasoning for meat - to taste
• Hard cheese – 50-70 gr.
• Vegetable oil - for frying

Cooking process:

1. Take a piece of lean fresh pork and cut it into pieces. Cut the meat along the grain and then pound it.To beat, you can cover the meat with cling film and beat with the blunt side of a knife or a hammer - at your discretion.

2. Beat the eggs in a bowl and set the container aside. Pour the flour into a separate plate. Rub the meat with spices on both sides, most importantly, do not overdo it with salt. Grate hard cheese in advance on a medium grater or cut into thin slices.

3. Place a moderate amount of vegetable oil in a frying pan and heat the frying pan. Dip the meat into the egg and then roll each piece in flour. Shake off any excess flour and place the pork in the pan.

4. The meat needs to be fried on both sides for 5 minutes (approximately) until the pieces turn golden. Once the pork chops are browned, reduce the heat under the pan and top each piece of meat with an equal amount of cheese.

5. Cover the frying pan with the chops and cook over very low heat until the cheese on the chops has melted. Serve the finished dish immediately, without leaving it for later.

Bon appetit!

Step-by-step recipe for cooking pork chops in eggs

Simple, uncomplicated chops in egg and flour are an excellent main dish when you don’t have time to invent a complex dish. These chops cook very quickly and have an amazing flavor that retains the flavor of the meat itself.

Ingredients:

• Pork – 500 gr.
• Chicken egg – 3 pcs.
• Wheat flour – 2/3 tbsp.
• Salt - to taste
• Spices - to taste
• Oil – for frying

Cooking process:

1. Take fresh pork and rinse the meat thoroughly in running water. Slice it into thin pieces, cutting the meat along the grain. Then wrap the chops in cling film and pound on both sides until the meat is really soft and thin.

2.Lightly salt the meat and set it aside. Then whisk the eggs in a separate bowl, add salt and spices to the eggs, mix everything thoroughly. Pour the flour into another container and place it next to the meat and beaten eggs.

3. Place a little vegetable oil in a frying pan with a thick bottom and heat it. Dip each piece of pork into the spiced egg and then thoroughly coat in flour. Shake off excess flour so it doesn't start to burn in the pan.

4. Place pork chops in hot oil and cook over moderate heat on both sides. Each side takes approximately 3-4 minutes. When the meat is already browned, reduce the heat to the lowest setting and cover the pan with a lid.

5. Keep the meat on the lowest heat for about seven minutes to ensure it is fully cooked. After this, feel free to turn off the heat and remove the pork chops from the pan. You can serve the chops immediately, topped with fresh vegetables or a hearty side dish.

How to cook delicious chops on a grill pan?

Beautiful striped chops that retain all the juices and flavor of the meat are easy to cook on a grill pan. Juicy and tender chops with an appetizing crust will definitely suit your taste, and will also delight the taste buds of guests and loved ones. Try it!

Ingredients:

• Pork with fat – 4 pieces
• Provençal herbs – to taste
• Lemon – ¼ lemon
• Salt - to taste
• Olive oil – for frying

Cooking process:

1. Rinse the pork thoroughly in running water, then dry the pieces with paper towels. Lightly pound the meat on both sides using a knife or hammer. The pork pieces should be thick, dense and juicy.Rub the meat with spices and salt, pressing the herbs well into the pork flesh. Then pour lemon juice over the meat. If you wish, you can add other spices at your discretion.

2. Take out the grill pan and pour olive oil into it. Shake the pan until it spreads well and is distributed between the ribs of the pan. Place a grill pan with olive oil on the fire and heat thoroughly.

3. Place the pork on a preheated grill pan and fry the pieces over medium or slightly higher heat for five minutes. Then turn the pieces over to the other side and fry for another 3-5 minutes until the chops are fully cooked.

4. Serve the juicy, rosy meat with a salad of fresh vegetables, rice or baked potatoes. Beautiful striped meat in marinade and herbs will add sophistication to your table.

Bon appetit!

A simple recipe for pork chops in a frying pan with onions

The meat is often cooked on a bed of onions so that it does not burn and retains its juiciness. But then it very strongly absorbs the taste of fresh onions, which not everyone likes. In this recipe, onions and pork are cooked separately and the onions fried in oil serve only as an appetizing addition to the meat.

Ingredients:

• Pork (pulp) – 500 gr.
• Onions – 1 pc.
• Salt - to taste
• Ground pepper - to taste
• Chicken egg – 2 pcs.
• Flour or breadcrumbs - 2/3 tbsp.
• Vegetable oil - for frying
• Butter - for frying

Cooking process:

1. Rinse fresh pork pulp in running water, then dry the meat and cut it into equal steaks along the meat fibers. Lightly pound the meat with a knife or hammer, and then rub it with salt and spices.

2.In a bowl, beat the eggs, lightly salt them and set aside. Pour flour or breadcrumbs into a separate container - at your discretion.

3. Heat a frying pan with vegetable oil and start cooking the chops. To do this, dip each piece of meat in an egg and then roll in flour or breadcrumbs. Gently shake off any excess breading and place the meat in the hot pan.

4. Fry the meat for about five minutes on each side over moderate heat. At the same time, start preparing the onions. Peel and rinse the onions, and then chop them into small pieces with a knife.

5. In a separate frying pan, melt the butter and sauté the onion over low heat until translucent, only slightly frying it.

6. When the meat and onions are ready, assemble the chops directly into the plates. Place cooked pork chops and add fried onions on top. Serve the dish hot, with any side dish of your choice.

Juicy pork chops with sour cream

Chops marinated in sour cream are the most tender meat dish that will give you real pleasure. Don’t pass by this recipe and treat yourself to delicious juicy meat, which, moreover, is very quick and easy to cook in a frying pan.

Ingredients:

• Pork – 1 kg.
• Full-fat sour cream – 1.5 tbsp.
• Salt - to taste
• Seasoning for meat - to taste
• Vegetable oil - for frying

Cooking process:

1. Rinse fresh pork thoroughly and dry. Then the meat will need to be cut into pieces for chops, moving along the grain of the meat. Beat each piece well with a hammer or the blunt side of a knife, after covering the meat with cling film.

2. In a convenient container, combine salt, spices and full-fat sour cream.Mix the mixture well and then add the pork chops. Distribute the marinade over each piece, cover the bowl with film and place in the refrigerator for at least an hour.

3. When the allotted time has passed and the meat is slightly saturated with sour cream sauce with spices, add vegetable oil to a convenient frying pan and heat over medium heat. Place the sour cream-covered chops in the frying pan and cook for a few minutes on each side. Make sure the fire is not too high.

4. When the meat becomes golden and crispy on both sides, and almost stops leaking juice, the chops can be considered ready. They can be served hot or reheated as needed. The meat will be dense but tender due to the use of sour cream in the marinade.

Bon appetit!

Delicious pork chops with cheese and tomatoes

Tender chops with cheese and spicy tomatoes can be cooked not only in the oven, but also in a frying pan. To do this, you need to study our recipe and strictly follow the preparation steps. These chops must be served exclusively fresh and still hot, so that the cheese does not have time to cool and stretches pleasantly.

Ingredients:

• Boneless pork – 500 gr.
• Chicken egg – 1-2 pcs.
• Flour or breadcrumbs - ½ tbsp.
• Salt - to taste
• Seasoning for meat - to taste
• Hard cheese – 50-70 gr.
• Tomato – 1-2 pcs.
• Vegetable oil - for frying

Cooking process:

1. Rinse a piece of lean fresh pork in water and cut it into pieces. Cut the meat along the grain and then pound it. To beat, you can carefully cover the pork meat with cling film and beat it with the blunt side of a knife or with a hammer - at your discretion.

2.Beat the eggs in a bowl and pour the flour into a separate plate or bowl. Rub the meat thoroughly with spices on both sides so that it absorbs maximum aroma and taste. Grate hard cheese in advance on a medium grater or cut into thin slices - according to your taste.

3. Place a moderate amount of vegetable oil in a frying pan and heat the frying pan. Dip the meat into the egg and then roll each piece in flour or breadcrumbs. Shake off excess breading, otherwise it will burn in the pan, and place the pork in a heated frying pan.

4. While the chops are cooking, rinse the tomatoes and cut them into not very thick slices. Set the tomatoes aside with the grated cheese and wait your turn.

5. The meat needs to be fried on both sides for about 5 minutes until the pieces become golden on both sides. When the pork chops are browned, reduce the heat under the pan and place each piece of meat first with a slice of tomato, and then an equal amount of cheese.

6. Cover the pan with the chops and cook the pork over very low heat until the cheese on the chops has melted. Serve the finished dish immediately, without leaving it for later.

Bon appetit!

How to fry pork chops on the bone in a frying pan?

Pork chops on the bone are a special dish that men and avid meat eaters will definitely appreciate. Cooking pork on the bone is not too different from usual, but it brings a lot of pleasure while eating.

Ingredients:

• Pork on the bone – 2 pcs.
• Breadcrumbs - ½ tbsp.
• Salt - to taste
• Ground pepper - to taste
• Italian herb mixture - to taste
• Vegetable oil - for frying

Cooking process:

1.Take fresh young pork on the bone. The meat must be thoroughly beaten with a hammer on both sides. For convenience, you can wrap the meat in cling film before beating it.

2. Rub the pork pieces with your favorite spices or simply rub them with salt and pepper. After this, pour the breadcrumbs into a separate plate and place the pork there one at a time, carefully rolling the pieces in breadcrumbs on both sides.

3. Place a moderate amount of vegetable oil in a flat frying pan and heat it over medium heat. Then place the pork in the pan and fry uncovered on one side for five to six minutes until golden brown.

4. Turn the meat over to the other side and cook it for about three to four minutes on the second side. When the bottom of the chops is well browned, you can serve it hot to the table with various side dishes or simply serving the dish with vegetables.