Juicy goose baked in the oven is a real culinary masterpiece! Such a dish requires careful preparation, then the result will exceed all expectations. The goose turns out tender, juicy, with a crispy golden crust. A real decoration for the holiday table! Get ready to receive praise from your guests!
- Whole baked goose with crispy crust
- Juicy goose baked in a sleeve
- Soft goose baked in foil
- Christmas goose with apples in the oven
- A simple and tasty recipe for goose baked with potatoes
- How to deliciously cook goose meat in pieces in the oven?
- Step-by-step recipe for cooking goose with apples and prunes
- Delicious goose baked in the oven with buckwheat
- How to deliciously bake a goose stuffed with rice?
- Soft and juicy goose baked with oranges
Whole baked goose with crispy crust
Whole baked goose with a crispy crust is an excellent dish for a special day. New Year, wedding and birthday, this dish will decorate any table. Goose meat is very tender, aromatic and appetizing. Especially if you follow all the subtleties of preparation! It’s simply impossible to tear yourself away from him!
Tip: to make it even more appetizing and tasty, add onions and carrots to the ingredients.
- Goose 3 (kilograms)
- Allspice 3 peas
- Ground red pepper ½ (teaspoons)
- Salt 1.5 (tablespoons)
- Bay leaf 4 (things)
- Garlic 1 tsp (dried)
- Vegetable oil 1 (tablespoons)
- Ground black pepper ½ (teaspoons)
- Apples 4 PC. (green)
- Seasoning ½ (teaspoons)
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How to cook juicy goose in the oven? First of all, prepare the marinade for baking. To do this, crush the allspice and pour it into a plate. -
Add the rest of the seasonings to it: Italian herbs, garlic, red and allspice peppers, salt. Chop the bay leaf into pieces and also add to the mixture. Add a spoonful of vegetable oil. Mix. -
It is better to cut off the wings, because they will quickly burn in the oven. You also need to cut out the fat from the tail. -
When everything is ready, you can rub the carcass with spices. In this form, put it in a plastic bag and put it in the cold for about 12 hours so that it marinates. Now we use threads to connect the wings and legs so that they do not separate while they are baking. -
Apples need to be cut into pieces and peeled in the middle. Now we put them inside the goose carcass. And secure everything with toothpicks and thread. -
Now let's wrap our goose in foil. For taste, you can put pieces of onion and carrots in it. -
Preheat the oven to 250 degrees. Place the baking sheet with the goose for 40 minutes. Then reduce the temperature to 180 and continue baking for about 2 more hours. -
We take out the finished goose, remove the fat and carrots.
Bon appetit!
Juicy goose baked in a sleeve
Juicy goose in the sleeve is a recipe for a very tender, soft and incredibly spicy dish. Not a single celebration is complete without this handsome man. Ruddy, with a crispy crust, it just begs to be eaten. Of course, preparing it will require time and effort, but the result will pleasantly surprise you!
Portions: 10
Cooking time: 2 hours 30 min.
Ingredients:
- Goose – 1 pc.
- Apples – 5 pcs.
- Basil – 1 tbsp.
- White wine – 1 tbsp.
- Lemon – 1 pc.
- Salt, pepper - to taste.
- Vegetable oil – 1 tbsp.
Cooking process:
1. Pluck and clean the carcass, make a cut with a knife and remove all the entrails through it. We rinse and let the goose dry a little.
2. Rub the goose carcass with spices; to make this easier, you can mix them with a spoon of vegetable oil.
3. Wash the apples, cut them into 4 parts and remove the core.
4. Also cut the lemon into several parts.
5. Take a baking sheet and place a baking sleeve on it. Place the goose on top and start stuffing it with apples and lemon. Now we will sew up this hole with thread (you can connect it with toothpicks) so that the carcass does not fall apart during baking. But we leave a small hole. Pour a spoonful of white wine through it. Wrap the carcass completely in a baking sleeve.
6. Preheat the oven and bake the goose at 180 degrees for 2 hours.
7. When the time is up, you need to unfold the baking sleeve. And leave the goose open to bake for another half hour. This will make it browner more.
Bon appetit!
Soft goose baked in foil
Soft goose baked in foil is an incredibly tasty dish that will become a decoration on the holiday table. Its secret is in the right spices and a good marinade. Then the meat will turn out incredibly soft and flavorful. This dish is just begging to be eaten!
Portions:10
Cooking time: 10 hours
Ingredients:
- Goose carcass – 3 kg.
- Orange – 5 pcs.
- Soy sauce – 3 tbsp.
- Honey – 2 tbsp.
- Salt – ½ tsp.
- Pepper mixture – ½ tsp.
- Water – 3 tbsp.
Cooking process:
1. Squeeze the juice out of one orange, then mix it with a mixture of peppers, honey, salt and soy sauce.
2. Clean the goose, remove the fat from the inside, rinse it and let it dry. Then rub it well with the prepared mixture.And let it soak for 6-8 hours in the refrigerator.
3. Peel the remaining oranges and cut them into fairly large pieces.
4. Now we stuff the goose with orange slices and connect the slit with threads and toothpicks so that the carcass does not move apart during baking.
5. Wrap the goose in foil. Place on a baking sheet and pour in water.
6. Heat the oven to 200 degrees and place a baking sheet. Bake for an hour and then reduce the heat to 180 degrees. Continue baking for another 2 hours.
Bon appetit!
Christmas goose with apples in the oven
Christmas goose with apples is a wonderful holiday dish that will immediately transform your table. The meat turns out incredibly tender, juicy, and the crust is golden and crispy. All guests will be delighted! Get ready to receive compliments!
Portions: 6
Cooking time: 16 hours
Ingredients:
- Goose – 1 pc.
- Water – 300 ml.
- Marjoram - to taste.
- Vegetable oil – 2 tbsp.
- Salt - to taste.
- Pepper - to taste.
- Apples – 5 pcs.
- Prunes – 100 gr.
Cooking process:
1. Rinse the goose under running water and leave it to dry for a few minutes. Clean the insides, remove fat.
2. Rub the meat with marjoram, salt and pepper. Wrap it in a plastic bag and put it in the refrigerator for 10 hours.
3. Wash the apples, cut them into 4 parts and cut out the middle with the seeds.
4. Wash and dry the prunes. Mix it with apples.
5. Fill the goose carcass with apples and prunes. We connect the carcass with threads and toothpicks. Coat the top with vegetable oil so that when baked it becomes golden brown with a crispy crust.
6. Place foil on a baking sheet, then place the goose and wrap it in foil. Now add water.
7. Preheat the oven at 200 degrees.Place the baking sheet with the goose for 1 hour, then open the foil and bake for another 1.5 hours at 180 degrees.
Bon appetit!
A simple and tasty recipe for goose baked with potatoes
Goose with potatoes is incredibly soft and tender meat and an aromatic, delicious side dish. Goose cooked in a baking sleeve will be the best decoration for the holiday table. Guests will be delighted with this delicacy! A real treat for gourmets!
Portions: 8
Cooking time: 2 hours 10 min.
Ingredients:
- Goose – 1 pc.
- Potatoes – 8 pcs.
- Salt - to taste.
- Provençal herbs – 1 tbsp.
- Bay leaf – 2 pcs.
- Ground pepper – 2 tsp.
Cooking process:
1. Peel the skin of the goose, rinse the carcass well and clean the inside of the heart, liver, and lungs. Cut off the wings and throat.
2. Rub the top and inside with salt and seasonings, rubbing a little into the carcass so that it is better saturated with aromas.
3. Now wrap the goose in a baking sleeve. Place on a baking sheet and place in a preheated oven.
4. Bake for one hour at 200 degrees.
5. Now let's peel the potatoes. And cut it into slices. Salt and pepper. Add bay leaves to the potatoes.
6. Take out the goose and open the baking sleeve, put potatoes inside the goose. And put it in the oven again for 1 hour.
Bon appetit!
How to deliciously cook goose meat in pieces in the oven?
Cooking delicious goose meat in pieces in the oven is very simple if you follow a proven recipe. But you can add seasonings according to your own taste. The goose meat will be incredibly tasty and aromatic. Just looking at him whets your appetite! Simply delicious!
Portions: 8
Cooking time: 2 hours
Ingredients:
- Goose – 1 pc.
- Carrots – 5 pcs.
- Onions – 4 pcs.
- Tomato sauce – 3 tbsp.
- Salt – 1 tsp.
- Vegetable oil – 100 ml.
- Thyme – 30 gr.
- Basil – 30 gr.
- Chili pepper – 1 pc.
- Mustard seeds – 10 gr.
- Ground pepper - a pinch.
- Garlic – 3 cloves.
Cooking process:
1. Wash the goose, clean it, cut it into several pieces.
2. Prepare the marinade for the goose. In a plate, mix ground pepper and half the thyme with salt and basil. Now add mustard and garlic squeezed through a press. Then chop the chili pepper and pour in 1 tablespoon of vegetable oil. Mix everything. Roll the goose pieces in this marinade. And let them sit for 3 hours.
3. Grease the frying pan in which we will bake the goose with oil.
4. Peel the onion and cut into small cubes.
5. Peel the carrots and grate them on a coarse grater.
6. Mix carrots with sauce.
7. Place the goose in the oven for half an hour. Then add onions and carrots to the pan, stir the goose pieces into the mixture and bake for another 1 hour.
Bon appetit!
Step-by-step recipe for cooking goose with apples and prunes
Goose baked with apples and prunes will become the main dish of the holiday table! Cooked whole, with the addition of herbs and spices, its meat is especially tender and aromatic! This dish looks very impressive, and most importantly, it won’t leave anyone hungry!
Portions: 10
Cooking time: more than 2 hours
Ingredients:
- Goose carcass – 3 kg.
- Apples – 4 pcs.
- Prunes – 7 pcs.
- Soy sauce – 3 tbsp.
- Marjoram – 5 gr.
- Salt – 5 gr.
- Ground pepper – 2 gr.
- Sugar – 1 tsp.
- White bread crackers – 100 gr.
- Water – 3 tbsp.
- Parsley – 10 gr.
Cooking process:
1. The goose carcass needs to be washed thoroughly; if there are any remains of feathers, then scorch them with fire and remove the fat from the inside.
2. Now the carcass needs to be rubbed inside and out with a mixture of salt and pepper.
3.Prepare the apples, core them and cut them into fairly large pieces.
4. Wash the prunes and remove the seeds.
5. Heat the frying pan and heat the fat in it.
6. Now 5 min. fry apples and prunes.
7. Transfer them to a separate plate and add marjoram and croutons to them.
8. Now we start stuffing the goose with the prepared mixture. We close the holes with toothpicks.
9. Wrap the ends of the wings with foil.
10. Heat the oven to 200 degrees.
11. Place the prepared goose on a baking sheet and pour in 3 tbsp. water.
12. Pour soy sauce into the fat that remains in the pan, add sugar, and keep on low heat until the sugar is completely dissolved.
13. Now coat the carcass with the resulting sauce. You will also need to repeat this during baking, every 20 minutes. Bake for about 1.5 hours.
14. When there are 10 minutes left before the end of cooking. We pierce the abdomen to get rid of excess fat.
15. Prepare the greens, wash them and let them dry a little.
16. Before serving, decorate the goose with herbs.
Bon appetit!
Delicious goose baked in the oven with buckwheat
Goose baked with buckwheat is a delicious dish for a festive feast. Soft, incredibly tender meat and a very juicy, aromatic side dish will not leave anyone indifferent. But the supplement will definitely come in handy! Try it and see for yourself!
Portions: 6
Cooking time: 4 hours
Ingredients:
- Goose – 1 pc.
- Buckwheat – 200 gr.
- Onion – 2 pcs.
- Mushrooms – 200 gr.
- Liver – 300 gr.
- Apples – 2 pcs.
- Salt, pepper - to taste.
Cooking process:
1. Wash the goose carcass well, cut off the tail and remove the fat.
2. Peel one apple.Cut it into pieces and cut out the middle with the seeds. Now grind in a blender.
3. Rub our carcass with salt, both outside and inside. And rub the apple mixture on top. Leave in this form for 3 hours so that the meat is soaked.
4. Wash the buckwheat in a colander and send it to boil in boiling water for 15 minutes.
5. Wash the liver and cut into small cubes.
6. Peel the onion and cut into small pieces. Then fry them in a frying pan. Add mushrooms and liver to it.
7. We also cut the remaining apple into 4 parts and remove the middle.
8. Mix the apple pieces with the prepared frying. Salt the mixture, add pepper and stuff the goose carcass with it. We sew it together with thread so that it does not fall apart during baking.
9. Place a baking sleeve on a baking sheet, and place the goose carcass on top, now wrap it in the sleeve.
10. Place the goose in the oven for 2 hours, bake at a temperature of 180 degrees. After this, cut the baking sleeve. And add buckwheat to it. Bake for another half hour.
Bon appetit!
How to deliciously bake a goose stuffed with rice?
Goose stuffed with rice is a very tasty dish, without which it is impossible to imagine any feast. New Year, wedding or anniversary - this dish will be the best decoration for the festive table. Baked in the oven with aromatic seasonings and herbs, the meat turns out incredibly tender, and the side dish complements it perfectly! Guests will be delighted!
Portions: 8
Cooking time: 2 hours
Ingredients:
- Goose – 2-3 kg.
- Rice -250 gr.
- Mayonnaise – 3 tbsp.
- Salt - to taste.
- Ground pepper - to taste.
Cooking process:
1. Pre-clean the goose from tail and fat.We rinse it and cut off the wings, as they will bake and become hard very quickly. Then season with salt and pepper, you can also use your favorite seasonings.
2. Rinse the rice with water and boil until half cooked. Add salt and spices to the rice to taste.
3. Stuff the goose carcass and sew the skin together with thread so that the rice does not fall out during baking.
4. Carefully coat the top of the goose with mayonnaise.
5. Now place the goose on foil and wrap it in it. Place on a baking sheet and place in a hot oven for 60 minutes. After the time is up, take out the goose and cut the foil, put it back to brown the top and achieve a crispy crust. Bake for another 20 minutes.
Tip: before serving, you can decorate the goose with fruit for beauty. Oranges look very impressive. Just cut into circles and put them on top.
Bon appetit!
Soft and juicy goose baked with oranges
Goose baked with oranges is an excellent New Year's dish. It will pleasantly surprise you with its tender, aromatic meat with subtle notes of citrus. It’s simply impossible to tear yourself away from such a combination of flavors! You will have to tinker with its preparation, but the admiration of your family and guests is worth it!
Portions: 8
Cooking time: 2.5 hours
Ingredients:
- Goose – 2 kg.
- Oranges – 2 pcs.
- Soy sauce – 100 ml.
- Honey – 60 gr.
- Salt – 1 tsp.
- Vegetable oil – 50 ml.
- Ground pepper - to taste.
Cooking process:
1. The goose carcass needs to be prepared. Cut off the tail, remove the fat and rinse everything thoroughly so that there is no blood.
2. In a bowl, thoroughly mix honey, pepper, soy sauce, vegetable oil and salt.
3. Coat the carcass with the prepared mixture inside and out. Let it sit like this in the refrigerator for 2 hours.
4.Peel the oranges. Divide into slices, and cut them into several more pieces.
5. Stuff the goose carcass with them, and connect the opening with thread and toothpicks. Let the carcass stand for 30 minutes so that it warms up after the cold, otherwise it may not bake well.
6. Now wrap it in foil and place it on a baking sheet in a preheated oven for 1.5 hours. Then cut the foil and bake the goose for another half hour.
Bon appetit!
In my opinion, goose is the hardest bird to cook. If you know how to cook goose, then you basically have nothing to fear in the kitchen anymore. Good recipes.
I decided to give my husband a delicious birthday present. I found recipes on your website on the Internet. I prepared it as in option 3. The dish turned out great, thanks for these recipes!
It looks very appetizing, I’ll try to cook it the same way) It will be very satisfying. My husband really likes goose in the oven, I think he will appreciate the new cooking method.
For the holidays I always bake goose in the oven. I baked two recipes and it turned out very tasty. Now I want to try the latest recipe for soft goose with oranges. Moreover, it is easy to prepare and I think it will be delicious.
It's interesting how different the tastes are between these recipes. I personally would not refuse a portion of goose stuffed with rice. Not as pretentious as other recipes: cook and eat. At home it will be a decoration for any holiday table.
My father is a good cook, especially when it comes to complex dishes, and in this case, baked goose. I’ll definitely show him the recipes, because they look very appetizing)
But I’ve never cooked goose, I’ll try it for Christmas. Tell me, everywhere they write to cut off the tail and fat. Well, the tail is understandable, but why the fat? Will it be dry? Or is there too much fat?
Elena, good afternoon! In fact, you don’t have to cut off the fat, but only if the goose is very fat, you can cut off just a little.
I really liked the recipe with kiwi, prunes and garlic. Stuffed it like this: boiled rice + fried onions and carrots + green apples + butter. I marinated the goose for 4 hours and baked it for 3 hours. The result exceeded expectations: it turned out amazingly delicious! The guests appreciated it. It's a pity that you can't attach a photo. Thank you very much for the recipe!
Tell me, why do we put already boiled rice in the goose? It takes a long time to cook; will it really not be ready if you put it raw inside the goose?
Hello Irina! In our family, it was customary to boil rice this way when stuffing a goose. You can boil it until half cooked. But they never stuffed it with raw rice.