Sea buckthorn juice for the winter

Sea buckthorn juice for the winter

Everyone knows that sea buckthorn juice contains almost all the vitamins that the body needs in winter. It is best to prepare the drink without boiling, but then such a preparation must be stored in the cold. You will learn how to prepare and roll up natural sea buckthorn juice from the 5 recipes collected in this article.

Sea buckthorn juice through a juicer for the winter

Sea buckthorn is a berry that is at the top of the list of the most vitamin-rich crops. Therefore, housewives strive to prepare natural sea buckthorn juice for the winter so that, if necessary, they can support the immune system in cold weather.

Sea buckthorn juice for the winter

Ingredients
+6 (servings)
  • Sea ​​buckthorn 1 (kilograms)
Steps
30 min.
  1. How to prepare sea buckthorn juice for the winter at home? Sort the sea buckthorn berries from any foreign debris, rinse several times with running water and drain in a colander.
    How to prepare sea buckthorn juice for the winter at home? Sort the sea buckthorn berries from any foreign debris, rinse several times with running water and drain in a colander.
  2. Pass the berries through a juicer.
    Pass the berries through a juicer.
  3. Pour the sea buckthorn juice into a saucepan, put it on the fire and bring to a boil.
    Pour the sea buckthorn juice into a saucepan, put it on the fire and bring to a boil.
  4. Sterilize juice jars and boil the lids.
    Sterilize juice jars and boil the lids.
  5. As soon as the juice boils, pour it into jars and close with clean lids. After the seamers have cooled, move them to a cool place for storage.
    As soon as the juice boils, pour it into jars and close with clean lids. After the seamers have cooled, move them to a cool place for storage.

Bon appetit!

Sea buckthorn juice with sugar at home

Sea buckthorn juice is a tasty and healthy drink that can be prepared for the winter at home. This bright berry is rich in vitamins and antioxidants; in winter, this juice will fill you with strength and lift your spirits.

Cooking time: 60 min.

Cooking time: 60 min.

Servings: 8.

Ingredients:

  • Sea buckthorn – 1 kg.
  • Sugar – 1.3 kg.

Cooking process:

1. Remove sea buckthorn berries from the branches, rinse and let dry.

2. Scroll the sea buckthorn through a meat grinder. Squeeze the resulting mass from the seeds and skins through gauze folded several times.

3. Pour the juice into a saucepan.

4. Add sugar to the juice, stir and heat over heat until the sugar is completely dissolved.

5. Sterilize jars for storing juice. Pour the juice into prepared jars, close the containers tightly with clean lids. Store the juice in a cool place.

Bon appetit!

Natural sea buckthorn juice without cooking for the winter

Natural sea buckthorn juice has not only excellent taste, but also healing properties. It must be stored in a cool place. This drink can be drunk in its pure form, made into fruit drinks and used in cocktails.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

  • Sea buckthorn – 1 kg.
  • Sugar – 0.4 kg.
  • Citric acid – 2 pinches.

Cooking process:

1. Wash and dry the sea buckthorn.

2. Grind the berries with a blender. Add sugar and citric acid to the resulting berry mass and mix.

3. Then separate the pulp from the juice using a fine sieve.

4. To store juice, prepare a glass container. Rinse and sterilize it well.

5. Pour the juice into jars, close them with clean lids and store in the refrigerator.

Bon appetit!

Healthy sea buckthorn juice for the winter without sugar

Sea buckthorn juice is a real boost of energy and strength at any time of the year. To preserve this drink for future use, use this simple recipe.

Cooking time: 60 min.

Cooking time: 60 min.

Servings: 4.

Ingredients:

  • Sea buckthorn – 0.5 kg.

Cooking process:

1. Rinse the sea buckthorn well and place in a colander to drain the liquid.

2. Transfer the berries to a convenient container and grind them with a blender.

3. Next, rub the resulting mass through a fine sieve, remove the pulp from the skins and seeds.

4. As a result, you will get fairly concentrated sea buckthorn juice.

5. Bring sea buckthorn juice to a boil. Then pour it into sterilized jars and close them with clean lids. The juice prepared in this way should be stored in a cool place.

Bon appetit!

How to make homemade sea buckthorn juice using a pressure cooker?

Preserving juice will allow you to enjoy natural drinks in winter and get the necessary vitamins. Sea buckthorn juice is considered a multivitamin; it helps dilate blood vessels, improve blood circulation and speed up wound healing.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 5.

Ingredients:

  • Sea buckthorn – 1 kg.
  • Sugar – 0.6 kg.

Cooking process:

1. Sort the sea buckthorn from the remaining leaves and branches, rinse well and dry.

2. Then grind the berries in a blender.

3. Rub the berry mass through a fine sieve and remove the cake.

4. Mix the juice with sugar and pour it into a pressure cooker.

5. Boil the juice in a pressure cooker for 20 minutes, then pour it into prepared sterilized jars. Close the jars tightly with lids, cool the juice by covering it with a blanket, and then transfer it to a cool cellar for storage.

Bon appetit!

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