Sweet and sour ranetki with pronounced astringency are often used in making wine. However, you can get tasty and healthy homemade juice from the fruits. The rich drink is suitable for long-term storage in cans. Use proven culinary recipes for your winter preparations.
Juice from ranetki at home for the winter
Tender apple juice from ranetki can be prepared in a glass jar for the winter. The culinary process will not complicate you and will not take much time. Use the ready-made drink at any time of the year.
- Apples Ranetki 1.5 (kilograms)
- Water 2 (glasses)
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How to prepare ranetka juice for the winter at home? First, let's prepare glass jars. We wash and sterilize them in any convenient way. -
Next, we will prepare the required number of ranetkas. We pour cold water over them. -
Cut the product into small slices. Carefully remove the bone. -
We pass the chopped fruit through a juicer. -
Pour water and a little of the resulting cake into the pan. Stir the mixture and bring to a boil. -
Grind the cake mixture until smooth. -
Pour the mixture back into the pan. We also add juice here. Heat the contents until foam forms, but do not bring to a boil. -
Immediately pour the finished juice into the prepared container. -
We close the workpiece with a lid and cool it. Homemade ranetka drink is ready.
Juice from ranetki for the winter through a juicer
Fragrant and rich in taste, juice from ranetki can be prepared for the winter. A convenient way to obtain the drink is through a juicer. A delicious treat will delight you and your loved ones all year round.
Cooking time: 40 minutes
Cooking time: 20 minutes
Servings – 2 l.
Ingredients:
- Ranetka apples – 4 kg.
- Sugar - to taste.
Cooking process:
1. We weigh the ranetki to determine the required amount. Next, rinse the product and let it dry completely.
2. Cut the apples into small slices and put them in a juicer. We process the entire ingredient.
3. Pour the finished juice into a saucepan. Add a little pulp to it to your liking. Boil the contents together with sugar (you can do without it).
4. To prepare the juice and dissolve the dry product, simmer the mixture over low heat for about 15 minutes. At the end, you can remove excess pulp and any foam that has formed using a fine sieve.
5. Hot apple juice can be immediately poured into clean and dry jars.
6. Close the container with lids, turn it upside down and leave until completely cool. Then you can take it away for storage!
Juice from paradise apples through a meat grinder for the winter
If you don't have a juicer at home, don't despair. Delicious apple juice can be obtained using a meat grinder. The drink comes out especially bright from the Ranetka variety. Get an idea for your winter preparations.
Cooking time: 50 minutes
Cooking time: 20 minutes
Servings – 0.5 l.
Ingredients:
- Ranetka apples – 1.2 kg.
- Sugar – 1 tbsp.
Cooking process:
1.Soak the Ranetki in cold water and carefully wash them to remove any contaminants.
2. Wipe the apples, peel them, and cut the remaining product into medium-sized cubes.
3. Scroll the prepared ingredient through a meat grinder. As a result, we get juicy applesauce.
4. First filter this mixture through cheesecloth. The remaining pulp can be removed using a fine sieve.
5. Boil the liquid product on the stove and add sugar to it. Stir the contents and keep on fire for about 15 minutes.
6. Hot ranetki juice is ready! Pour it into a glass jar, cool it and take it away for winter storage.
Delicious juice from ranetki with pulp for the winter in jars
Bright homemade juice from ranetki can be prepared with pleasant pulp. The delicate and aromatic drink is suitable for long-term storage in jars. Serve the treat any time of year.
Cooking time: 50 minutes
Cooking time: 20 minutes
Servings – 2 l.
Ingredients:
- Ranetka apples – 4 kg.
- Sugar - to taste.
- Citric acid – 0.5 tsp.
Cooking process:
1. Cut the washed ranetki into small pieces. Carefully remove the stems and core with a sharp knife.
2. Next, we send the prepared product to the juicer.
3. Combine the resulting juice and fruit pulp in one bowl. If there is too much of the latter, remove the excess with a spoon.
4. Place the workpiece on the stove and bring it to a boil. Then add sugar and citric acid into the mixture and cook for another 5 minutes. Turn off the fire.
5. The bright juice from ranetki with pulp is ready. Pour it into a glass container, cool and transfer to a cool place. In such conditions, the drink will be stored for a whole year.
Homemade apple juice from ranetki in a juicer for the winter
A convenient way to obtain juice from ranetki is through a juicer.Check out this simple recipe for winter storage. A bright drink will retain its taste for a long time.
Cooking time: 2 hours
Cooking time: 40 minutes
Servings – 2 l.
Ingredients:
- Ranetka apples – 4 kg.
Cooking process:
1. Select the required number of wounds and wash them under cold water.
2. Let the product dry and divide it into halves or quarters. The stalks do not need to be removed.
3. Install the juicer. Pour water into the lower part and put apples into the upper part. The juice will appear in the middle and drain through a special tap.
4. You can immediately place the prepared glass container under the tap. Pre-rinse and scald the dishes. It may take about 40 minutes to process all wounds.
5. Hot juice in a glass container should be closed with a lid, cooled at home and stored in a cool place. The juice will last for one year.
