Salted watermelons in jars for the winter

Salted watermelons in glass jars are an original idea for homemade preparations for the winter. The finished product is used as a cold snack. It will delight you with its juiciness and rich taste. Use 5 colorful recipes with detailed descriptions of the process to prepare.

Salted watermelons in a jar without sterilization for the winter - the best recipe

You can pickle watermelons quickly and tasty in a jar without using sterilization. At the same time, the product is suitable for long-term storage. Serve a colorful appetizer any time of year.

1. 
   How to prepare salted watermelons in jars for the winter? Choose a medium-sized watermelon. We wash it with a brush and soda.
2. 
   Divide the product into large thick slices.
3. 
   Next, cut them into small triangles.
4. 
   Place the watermelon pieces tightly into a clean jar. Pour boiling water over them for 20 minutes.
5. 
   Drain the water, boil it with salt and sugar. Pour the hot marinade back into the jar.
6. 
   Add vinegar and close the preparations with a lid.
7. 
   Salted watermelons in a jar are ready. Cool them upside down and then store them.

Delicious salted watermelons in jars without vinegar

Juicy and tasty salted watermelons can be prepared in a jar without adding vinegar. This appetizer will become a real highlight of your table and will definitely not go unnoticed.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 3 l.

Ingredients:

• Watermelon – 1 pc.
• Garlic – 7 cloves.
• Dill umbrella – 10 pcs.
• Currant leaves – 10 pcs.
• Cherry leaves – 10 pcs.
• Salt – 1 tbsp.
• Sugar – 1.5 tbsp.
• Water – 4 tbsp.

Cooking process:

Step 1. Boil water in a saucepan. Dissolve salt and sugar here.

Step 2. Carefully wash the watermelon with soda. Just sprinkle the greens with water.

Step 3. Peel the garlic cloves. Cut the washed watermelon into medium-sized triangles.

Step 4. Garlic can be cut into thin slices.

Step 5. We begin to place pieces of watermelon into the washed and scalded jar.

Step 6. Lay out the product in layers along with pieces of garlic, dill umbrellas and leaves.

Step 7. Fill the workpiece with marinade, then close it with a lid and leave until it cools completely.

Step 8. Salted pickled watermelons without adding vinegar are ready!

How to pickle watermelons in jars for the winter with aspirin?

A simple and interesting way to prepare watermelons for the winter - with the addition of aspirin. This snack will delight you with its long shelf life and its bright taste. You can serve the treat at the dinner table.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 3 l.

Ingredients:

• Watermelon – 2 kg.
• Salt – 60 gr.
• Sugar – 80 gr.
• Spices - to taste
• Water – 3 tbsp.
• Aspirin – 2 tablets.

Cooking process:

Step 1. Carefully wash the watermelon peel along with soda. You can use a brush or sponge. Next, cut the product into triangles.

Step 2. Place spices at the bottom of a clean and dry jar. You can use bay leaves or dill umbrellas.

Step 3.We begin to lay out the watermelon pieces. Immediately boil the water.

Step 4. Cover the products in the jar with salt and sugar. Place aspirin tablets here and pour in boiling water.

Step 5. Close the jar with the contents with a lid. Cool the workpiece and store it in a cool place.

Pickled watermelons for the winter with vinegar

A bright idea for homemade preparations for the winter - pickled watermelons with vinegar. The product will come out juicy and crispy. Serve as a salty cold appetizer and surprise your loved ones and guests.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 4 l.

Ingredients:

• Watermelon – 3.5 kg.
• Water – 6 tbsp.
• Salt – 30 gr.
• Sugar – 60 gr.
• Vinegar 9% – 2.5 tbsp.

Cooking process:

Step 1. Choose a suitable watermelon. We wash its peel with a brush and soda.

Step 2. Divide the product into small triangles.

Step 3. Cut off a little of the top peel from each piece. There is no need to completely remove the green part.

Step 4. Place the watermelon pieces tightly into glass jars. Prepare the marinade from water, sugar, salt, bring it to a boil, pour in vinegar and pour it over the watermelon pieces. Immediately close the workpieces with metal lids.

Step 5. Let the jars of pickled watermelons cool at room temperature, after which they can be stored in a cool room for long-term storage.

Watermelons in jars for the winter with citric acid

You can prepare salted watermelons in a jar without adding vinegar. Take note of a simple homemade recipe using citric acid. The finished treat will delight you with its juiciness and bright taste.

Cooking time: 25 minutes

Cooking time: 15 minutes

Portions – 3 l.

Ingredients:

• Watermelon – 3 kg.
• Greens - to taste.
• Garlic – 2 cloves.
• Black peppercorns – 4 pcs.
• Salt – 30 gr.
• Sugar – 60 gr.
• Citric acid – 1 tsp.
• Water – 4 tbsp.

Cooking process:

Step 1. Select a suitable size watermelon or part of it. Wash the peel thoroughly.

Step 2. Cut the product into medium-sized pieces.

Step 3. Sterilize the jar in any convenient way. Place the watermelon pieces tightly here.

Step 4. Prepare the necessary spices. Peel the garlic cloves and rinse the greens under water.

Step 5. Place the spices in a jar. Add salt, sugar, citric acid and pour in boiling water.

Step 6. Close the workpiece with a lid, let it cool completely and store it in a cold place.