Pickled cucumbers for the winter

One of the most popular preparations for the winter is pickles in jars. A bright treat that can be served with any dishes as a snack. Suitable for both lunch and holiday tables. Take note of 10 step-by-step recipes that will allow you to get a delicious crispy product.

Crispy pickles in liter jars

Delicious crispy cucumbers can be easily prepared at home in a liter jar. The salty treat will diversify your table and complement many hot dishes. Check out this simple recipe for long-term storage.

1. 
   How to prepare crispy pickles for the winter in liter jars? For preparation, choose small, strong cucumbers. We carefully wash them and then soak them in cold water for several hours.
2. 
   We wash the tarragon branches and remove the leaves.Only they are useful for pickling.
3. 
   You can determine the exact amount of water needed as follows. Place the prepared cucumbers and the jar and fill them completely with water. Then pour the liquid into a saucepan.
4. 
   Add salt, pepper, bay leaf and coriander to the water. Bring the contents to a boil, keep on fire for 5 minutes and turn off the heat. Cool the marinade to room temperature.
5. 
   Place cucumbers and tarragon in a clean liter jar.
6. 
   Pour the cooled brine over the food. We close the container with a plastic lid and then put it in storage.
7. 
   Crispy pickles for your table are ready!

---

Pickled cucumbers in 3-liter jars without sterilization

Pickled cucumbers in 3-liter jars without sterilization are the most popular option in the line of cucumber preparations for the winter. They are easy to prepare, and this volume of jars is convenient and acceptable in any family, and the taste of the preservation depends on the choice of pickling cucumber varieties, the set of spices and compliance with the technology according to the chosen recipe. In this recipe, we cold salt the cucumbers and to preserve their crispy taste, it is advisable to soak them in cold water.

Cooking time: 3 days.

Cooking time: 20 minutes.

Servings: 3 l.

Ingredients:

• Cucumbers – 1.5 kg.
• Salt – 3 tbsp.
• Garlic – 3 cloves.
• Oak leaves – 6 pcs.
• Currant leaves – 6 pcs.
• Cherry leaves – 6 pcs.
• Horseradish leaf – 4 pcs.
• Dill umbrella – 4 pcs.
• Bay leaf – 2 pcs.
• Black peppercorns – 6 pcs.

Cooking process:

Step 1. First of all, prepare, according to the recipe, all the ingredients for pickling cucumbers. Take a dry and clean 3-liter jar. Rinse the pre-soaked cucumbers well and do not remove the ends. Rinse the herbs.

Step 2. Place all the green leaves, bay leaves and dill umbels into the jar.

Step 3.Peel the garlic cloves, cut into pieces and put in a jar. Then sprinkle black peppercorns and add 2 leaves of horseradish.

Step 4. Place the first layer of cucumbers vertically and compactly on top of the greens in a 3-liter jar.

Step 5. Place the rest of the cucumbers tightly on top of them in any order.

Step 6. Pour clean water into a half-liter jar and dissolve the calculated amount of salt in it. Pour the solution into a 3-liter jar into the cucumbers and add cold water on top, leaving a little space.

Step 7. Cover the cucumbers with two horseradish leaves, which will protect the preparation from mold, and add water to the very top of the jar.

Step 8. Then cover the jar with a plastic lid, place it on a plate and leave the cucumbers for 3 days at room temperature for fermentation. During this time, the brine will partially pour out of the jar.

Step 9. After the fermentation time has elapsed, add water to the very top in a 3-liter jar, close it tightly with a lid and transfer to storage in a cool, dark place. In winter, pickles in 3-liter jars without sterilization will delight you with their taste. Delicious and successful preparations!

Cucumbers for the winter in cold jars under a nylon lid

You can prepare crispy cucumbers in a jar using the cold method. Check out this tried-and-true homemade recipe for long-term storage. The treat can be eaten plain or served with other snacks.

Cooking time: 3 days

Preparation time: 2 days

Servings – 6 l.

Ingredients:

• Cucumber – 4 kg.
• Water – 5 l.
• Salt – 1 tbsp.
• Cherry leaves – 10 pcs.
• Currant leaves – 20 pcs.
• Oak leaf – 5 pcs.
• Dill umbrella – 5 pcs.
• Horseradish leaves – 3 pcs.

Cooking process:

1. Carefully wash the cucumbers and cut off the ends. Next, fill the product with ice water and leave it for about 2 hours.

2.We wash the dill umbrellas and leaves. Place them on the bottom of a large saucepan.

3. Next, place the soaked cucumbers on this layer. Fill them with ice water again. We put the workpiece under pressure and let it sit for two days in a warm place.

4. After a while, transfer the cucumbers to clean and dry jars. Cover them with salt and fill them with cold water again. We close the workpiece with a scalded nylon lid. For a 1.5 liter jar - 40-50 g. salt.

5. Done. Cold pickles can be stored in a cool room. After some time, the product will be completely salted and will be ready for use.

How to prepare pickles with vinegar for the winter?

A great way to prepare cucumbers for long-term storage is by adding vinegar. The finished product will be incredibly tasty and crispy. Complete your home menu with colorful pickles.

Cooking time: 2 hours 30 minutes

Cooking time: 30 minutes

Servings – 3 l.

Ingredients:

• Cucumber – 2 kg.
• Garlic – 2 cloves.
• Tarragon - 5 branches.
• Black peppercorns – 10 pcs.
• Salt – 60 gr.
• Sugar – 100 gr.
• Water – 1.5 l.
• Vinegar – 3 tbsp.

Cooking process:

1. Carefully clean young, strong cucumbers of dirt, and then soak them in ice water for about 2 hours. This will make the vegetable crispier.

2. Place clean soaked cucumbers in sterilized jars. We supplement them with washed tarragon and peeled garlic cloves.

3. Boil water for brine in a saucepan. Add salt and sugar here.

4. Keep the dishes on the fire for about 5 minutes.

5. Pour boiling water over the cucumber preparations. Cover with lids and leave for about 5 minutes.

6. After a while, drain the water back into the pan. Boil the brine again and add vinegar to it. Turn off the fire.

7. Fill the cucumbers with the prepared liquid.We close the workpieces with lids, turn them over and leave them to cool completely at room temperature.

8. Crispy cucumbers are ready for the winter! Store them in a cool place.

Pickled cucumbers for the winter with citric acid

A good alternative to table vinegar is citric acid. Use it to prepare aromatic pickles for the winter. A simple homemade recipe will allow you to get a bright, crispy product for your table.

Cooking time: 2 hours 30 minutes

Cooking time: 30 minutes

Servings – 3 l.

Ingredients:

• Cucumber – 2 kg.
• Water – 1 l.
• Garlic – 2 cloves.
• Bell pepper – 0.5 pcs.
• Cherry leaves – 6 pcs.
• Parsley - to taste.
• Chili pepper - to taste.
• Bay leaf – 1 pc.
• Dill seeds – 30 gr.
• Salt – 80 gr.
• Citric acid – 1 tsp.

Cooking process:

1. Carefully wash the cucumbers and then soak them in ice water for several hours. 2-4 hours will be enough.

2. Wash glass jars together with soda. At the bottom of the container we place garlic, cherry leaves, parsley, pieces of bell pepper and chili. We also add dill seeds.

3. Next, tightly fill the jars with soaked cucumbers. You can cut off the ends first. Pour citric acid into each preparation.

4. Separately, boil water and stir salt in it. Keep it on the fire until the dry ingredient dissolves.

5. Immediately pour the hot marinade over the cucumbers in the jars. We roll them up, leave them until they cool completely and then put them in storage.

A simple and tasty recipe for preparing cucumbers with mustard

You can pickle cucumbers at home by adding mustard. The finished product will be piquant, aromatic and crispy. Use a proven recipe suitable for long-term storage.

Cooking time: 2 days

Cooking time: 30 minutes

Servings – 4 l.

Ingredients:

For 4 liter jars:

• Cucumber – 3 kg.
• Water – 1.5 l.
• Garlic – 8 cloves.
• Salt – 2 tbsp.
• Dry mustard – 80 gr.
• Horseradish leaves - to taste.
• Dill umbrellas - to taste.

Cooking process:

1. Carefully wash the cucumbers under water, clean them of any contaminants.

2. Prepare the necessary spices. Peel the garlic. We wash the dill umbrellas and horseradish leaves under water.

3. Rinse glass jars with soda. We put garlic and dill and leaves in them. Next we place the cucumbers tightly. There is no need to cut off the ends.

4. Add salt to the preparations and fill them with cold water. Leave for two days in a warm place. For one liter jar, 0.5 tablespoons of salt.

5. After a while, pour the infused brine into a saucepan and bring it to a boil.

6. Wash the cucumbers under water directly in the jar. We supplement them with dry mustard. For one liter jar, 20 grams of dry mustard.

7. Pour boiling brine over the product, roll it up, cool it and store it.

Delicious winter pickles with bell peppers

A tasty and interesting solution for winter preparations is pickled cucumbers with the addition of bell pepper. A bright appetizer suitable for both home dinners and a holiday table.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 4 l.

Ingredients:

• Cucumber – 2 kg.
• Bell pepper – 2 pcs.
• Garlic - to taste.
• Cherry leaves – 3 pcs.
• Currant leaves – 3 pcs.
• Horseradish leaf – 1 pc.
• Dill - to taste.
• Cloves – 1 pc.
• Black peppercorns – 10 pcs.
• Mustard beans – 1 tsp.
• Salt – 70 gr.
• Sugar – 70 gr.
• Vinegar essence – 2 tsp.
• Water – 2 l.

Cooking process:

1. Measure out the required amount of all spices.

2. Carefully wash the cucumbers under cold water to remove minor contaminants.

3.Sterilize the jar and put cherry leaves in it.

4. Next, add currant leaves.

5. We also drop the dill sprigs here.

6. Immerse the chopped horseradish leaf.

7. Peel the garlic cloves and put it in a jar.

8. Wash the bell peppers and remove the stems and core. We cut the product itself into small pieces.

9. Lay out the rest of the spices.

10. Next, fill the jar with pieces of bell pepper and washed cucumbers.

11. Add salt and sugar.

12. Fill the contents with boiling water. Let it sit for 15 minutes.

13. Pour the brine into the pan, boil it and pour it back into the jar. Add vinegar essence. We roll up the cucumbers and put them in storage.

How to pickle cucumbers with aspirin at home?

An interesting way to prepare pickles for the winter is with the addition of aspirin. Check out this colorful homemade recipe. Treat yourself to a delicious treat that will not leave anyone indifferent.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 3 l.

Ingredients:

• Cucumber – 1.5 kg.
• Dill – 1 bunch.
• Garlic – 2 cloves.
• Ground red pepper – 2 tsp.
• Salt – 120 gr.
• Sugar – 60 gr.
• Citric acid – 1 pinch.
• Aspirin – 2 pcs.

Cooking process:

1. Sterilize the jar and put chopped dill in it along with the stems.

2. Carefully wash the cucumbers and cut off the ends. Place the prepared product tightly in a jar.

3. Pour boiling water over the contents and leave for about 20 minutes.

4. Carefully pour out the infused liquid. It won't be useful anymore.

5. Next, put finely chopped garlic and salt in the jar.

6. Next add sugar and two aspirin tablets.

7. Add a little citric acid.

8. Pour boiling water over the cucumbers and spices again.

9.We roll up the workpiece, turn it over, cool it and put it in a cool place for further storage.

Crispy pickles with vodka for the winter

To make homemade pickles as crunchy as possible, prepare them with the addition of vodka. A bright recipe suitable for long-term storage. Treat yourself and your loved ones with delicious treats all year round.

Cooking time: 2 days

Cooking time: 20 minutes

Servings – 3 l.

Ingredients:

• Cucumber – 2 kg.
• Garlic – 10 cloves.
• Vodka – 100 ml.
• Horseradish leaf – 2 pcs.
• Currant castings – 5 pcs.
• Cherry leaves – 5 pcs.
• Onions – 1 pc.
• Chili pepper – 1 pc.
• Dill umbrella – 4 pcs.
• Parsley – 1 bunch.
• Water – 1.3 l.
• Salt – 100 gr.
• Black peppercorns – 5 pcs.
• Bay leaf – 4 pcs.

Cooking process:

1. We sort out the greens from garbage and rinse them under water.

2. Sterilize the jar and put some of the greens, onion rings, garlic cloves and pieces of chili pepper into it.

3. Next, lay out the washed cucumbers along with the remaining greens. You can cut off the ends of vegetables.

4. Fill the jar with ingredients to the neck.

5. Dissolve salt in cold water. We also add bay leaves and black peppercorns.

6. Fill the cucumbers with prepared water and leave them for two days in a warm place.

7. After a while, drain the liquid, boil it and pour it back. Add vodka and close the preparation with a lid.

8. Can be stored!

How to simply and deliciously pickle cucumbers without vinegar?

Check out this colorful homemade recipe for those who don’t like vinegar. Making crispy pickled cucumbers without it will not be difficult. This delicate treat will quickly spread across your table thanks to its delicate taste.

Cooking time: 2 hours 30 minutes

Cooking time: 30 minutes

Servings – 3 l.

Ingredients:

• Cucumber – 2 kg.
• Garlic – 6 cloves.
• Umbrella of dill - to taste.
• Bay leaf – 4 pcs.
• Chili pepper - to taste.
• Black peppercorns – 1 tsp.
• Salt – 60 gr.
• Sugar – 100 gr.
• Water – 2 l.

Cooking process:

1. Clean the cucumbers from dust and other contaminants. Immerse the product in ice water and leave it for 2 hours. You can wait longer.

2. Prepare the necessary spices. Garlic cloves should be peeled, and dill umbrellas should be rinsed under water.

3. Remove the soaked cucumbers from the water. Carefully cut off the tails from them.

4. Place the vegetables in pre-sterilized jars. We supplement them with garlic cloves, dill umbrellas and chili peppers.

5. For the brine, boil water. Mix salt and sugar in it. Add bay leaves and black peppercorns and cook for about 5 minutes.

6. Fill the contents of the jars with aromatic hot brine. Close the containers with nylon lids and leave to cool at room temperature.

7. Done! Jars of cucumbers can be stored in a cool room.