Cold salted tomatoes for the winter

Cold salted tomatoes for the winter are an easy-to-prepare and very tasty snack that will make you fall in love after the first try. The main feature of the process is pouring the fruits with already cooled brine. Of course, the fermentation process takes a little longer, however, the final result is definitely worth the effort and expectations.

Cold salted tomatoes in jars for the winter

Cold salted tomatoes in jars for the winter are an easy way to prepare garden fruits so that their taste is very similar to the barrel ones that our grandmothers used to prepare in the villages. The recipe will require a large amount of fresh herbs and spices.

1. 
   Cold salted tomatoes for the winter are prepared as follows: thoroughly rinse the tomatoes and all the necessary herbs under water.
2. 
   Measure out one and a half liters of boiled chilled water, add granulated sugar and salt, mix well.
3. 
   At the bottom of the jar we place horseradish leaves and cherry or currant leaves, umbrellas of aromatic dill and peppercorns.
4. 
   Place the largest fruits on top of the spices, layering them with garlic cloves.
5. 
   When the container is half full, add the tarragon and basil.
6. 
   We continue filling the container up to the shoulders, placing the remaining greens on top.
7. 
   Mix the marinade again and pour it into the jar, leaving one centimeter free at the top.
8. 
   Pour in powdered mustard.
9. 
   We seal the jar with a nylon lid and place it in a plate, leaving it in this position for three days (room temperature).
10. 
    After the specified period, we move the workpiece into the refrigerator. Let it sit for another 4-5 days, then you can take the first sample or transfer it to the pantry.
11. 
    Bon appetit!

Cold salted tomatoes in a bucket for the winter

Cold salted tomatoes in a bucket for the winter are an appetizing and very tasty preparation that will delight even those who are skeptical about pickles. Home conditions and any plastic container without cracks or damage are perfect for cooking.

Cooking time – 12 hours

Cooking time - 15 minutes.

Portions – 4-5.

Ingredients:

• Tomatoes – 1 kg.
• Dill – 10 gr.
• Garlic – 3 teeth.
• Black peppercorns – 5 pcs.
• Allspice peas – 5 pcs.
• Laurel leaf – 2 pcs.
• Horseradish leaves – 1 pc.
• Currant leaves – 3 pcs.
• Salt – 1-2 tbsp.
• Water – 1 l.

Cooking process:

Step 1.We start with the brine: boil water in a saucepan, adding salt, peppercorns and bay leaves. After boiling, put it in a cool room to cool quickly.

Step 2. At the same time, rinse the tomatoes and additives under water and thoroughly rinse the buckets.

Step 3. Place chopped leaves, sprigs of dill and slices of peeled garlic on the bottom of a plastic bowl.

Step 4. Lay out the tomatoes and fill the remaining space with the remaining herbs and garlic.

Step 5. Pour the marinade over the vegetables and set the pressure for 1-2 days.

Step 6. After the time has passed, remove the load and transfer the tomatoes to a permanent storage location with a cool temperature.

Step 7. The first sample can be taken in just a week and a half! Cook and enjoy not only the result, but also the process!

Cold salted barrel tomatoes for the winter

Cold salted barrel tomatoes for the winter is an old recipe for preparing an incredibly tasty snack that will easily decorate even a holiday table and will make your guests ask not only for more, but also to share the recipe!

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 20-25.

Ingredients:

• Tomatoes – as much as you can eat.
• Garlic – 2-3 heads.
• Chili pepper - to taste.
• Horseradish leaves – 1 handful.
• Dill umbrellas – 20-25 pcs.
• Currant leaves - to taste.
• Cherry leaves - to taste.
• Tarragon - to taste.

For brine (for 1 bucket of water):

• Salt – 800 gr.

Cooking process:

Step 1. Divide the washed greens into three equal parts, rinse the tomatoes.

Step 2. Place one part of the spices and leaves on the bottom of a barrel of a suitable size, add tomatoes and alternate layers.

Step 3.Prepare the brine from cold water and salt, mix well and pour into the barrel so that the liquid completely covers the components.

Step 4. Close the barrel with a lid and put it in a cool place for at least a month. During the first week, using a spoon, carefully remove mold from the surface.

Step 5. After 30 days, take the first sample and enjoy. Bon appetit!

Cold salted tomatoes without vinegar

Cold salted tomatoes without vinegar are a fragrant and very tasty preparation for the cold season, which will be an ideal addition for you to both potato dishes and strong drinks. By following our recommendations, you will succeed the first time!

Cooking time - 30 min.

Cooking time – 10-15 min.

Portions – 8.

Ingredients:

For a 3 liter jar:

• Tomatoes – 2 kg.
• Horseradish leaves – 1 pc.
• Cherry leaves – 3 pcs.
• Currant leaves – 3 pcs.
• Dill – 3 sprigs.
• Black peppercorns – 5 pcs.
• Allspice peas – 5 pcs.
• Water – 1.2 l.
• Salt – 3 tbsp.

Cooking process:

Step 1. Using baking soda and plenty of water, thoroughly rinse the jar.

Step 2. Place the peeled garlic cloves, peppercorns and torn horseradish leaf into the bottom of the glass jar.

Step 3. We move clean tomatoes into a jar, placing the fruits with dill umbrellas and cherry and currant leaves.

Step 4. Dilute the salt in water and pour it over the vegetables, seal it with a nylon lid and leave it on the work surface for three days.

Step 5. Next, we put the blanks in the cellar or time it for three weeks. During this time, the tomatoes will be ready for tasting. Bon appetit!

Cold salted tomatoes with mustard

Cold salted tomatoes with mustard are an easy-to-prepare preparation that is perfectly stored in a cool room, but is usually eaten before the New Year, because the taste characteristics are simply extraordinary!

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 7-8 cans of 3 liters each.

Ingredients:

• Water – 10 l.
• Tomatoes – 14-16 kg.
• Aspirin (acetylsalicylic acid) – 15 pcs.
• Salt – 1 tbsp.
• Granulated sugar – 2 tbsp.
• Dry mustard – 1 tbsp. (for a 3 liter jar)
• Horseradish - to taste.
• Chili pepper - to taste.
• Garlic - to taste.
• Dill - to taste.

Cooking process:

Step 1. First of all, peel the garlic cloves, chop the hot pepper, rinse and randomly chop the greens.

Step 2. For the marinade, in a large container, thoroughly mix cold water with aspirin, salt, and granulated sugar.

Step 3. Place the tomatoes in jars, layering them with seasonings, pour out the prepared solution.

Step 4. Be sure to pour mustard powder into each jar on top and tightly close the containers with nylon lids, which have previously been left in boiling water for a while.

Step 5. Transfer the jars filled with vegetables to a cool storage place. Bon appetit!

Cold-processed green tomatoes for the winter

Cold-processed green tomatoes for the winter are a preparation that amazes with its dense texture and unsurpassed taste, which you should not expect from ripe fruits. Green tomatoes lend themselves well to pickling and will delight you with their aroma throughout the cold months.

Cooking time – 1.5 weeks.

Cooking time – 10-15 min.

Portions – 3-4.

Ingredients:

• Green tomatoes – 600 gr.
• Chili pepper – 1 pc.
• Parsley – 6-7 gr.
• Salt – 2 tbsp.
• Water – 400 ml.
• Garlic – 3 teeth.

Cooking process:

Step 1. Prepare a food set.

Step 2. Prick the washed fruits with a toothpick near the place where the stalk is attached and put them in a container, add chili pepper.

Step 3. We supplement the composition with peeled garlic and herbs.

Step 4. Add the required amount of salt to the workpiece.

Step 5. Pour the components with water and mix until the crystals dissolve, leave in this form at room temperature.

Step 6. After a few days, we get rid of the white mold.

Step 7. After a week and a half, pour the brine into a saucepan, boil and let it cool. Rinse the fruits with additives with water and transfer them to a clean container.

Step 8. Pour the tomatoes with cold marinade and close the jars, store for 7-8 months in the basement or pantry. Cook and have fun!