Salted tomatoes for the winter in jars

Salted tomatoes in jars for the winter are a very juicy and rich preparation that will complement many hot dishes for your table. To prepare such a delicious product for long-term storage, use our proven culinary selection of ten very tasty recipes with step-by-step photographs.

Salted tomatoes for the winter in jars

Salted tomatoes in jars for the winter are a very interesting and appetizing preparation for your table. The finished product will delight you with its juiciness and rich taste. It is ideal to serve with hot side dishes and meat dishes. Be sure to take note of our proven recipe with step-by-step photos!

Ingredients for 3 liter jars.

1. 
   Rinse a three-liter jar with soda; there is no need to sterilize it.Rinse the spices. Peel the garlic cloves and cut in half. Prepare the tomatoes. Place half of the spices and garlic at the bottom of the jar.
2. 
   Cut or prick the tomatoes crosswise at the base of the stalk. Then put them compactly in a jar and put the rest of the spices on top.
3. 
   Shake the jar several times, add tomatoes and add the rest of the garlic.
4. 
   Pour clean cold water into a saucepan and dissolve in it the amount of salt with sugar and table mustard or mustard powder indicated in the recipe.
5. 
   Pour the prepared brine over the tomatoes in the jar, wait a little and then add the rest of the brine to the very top.
6. 
   Close the jar with a tight plastic lid and immediately move it to a cool, dark place. Salted tomatoes for the winter in jars will be ready in 3 weeks; they retain their taste for a long time, since mustard limits the fermentation of the brine. Bon appetit!

Cold pickling of tomatoes for the winter

Cold pickling of tomatoes for the winter is a universal preparation for your home table. The finished treat will delight you with its juiciness and interesting taste. Serve as a cold appetizer on its own or with hot lunch dishes.

Cooking time – 2 weeks

Cooking time – 30 minutes

Portions – 6 l.

Ingredients:

For 2 three-liter jars:

• Tomatoes – 3 kg.
• Garlic – 1 head.
• Sweet peas – 6 pcs.
• Black peppercorns – 20 pcs.
• Bay leaf – 4 pcs.
• Cloves – 4 pcs.
• Horseradish leaf – 6 pcs.
• Dill umbrellas – 4 pcs.
• Cherry leaves – 12 pcs.

Marinade for one 3-liter jar:

• Salt – 100 gr.
• Water – 1.5 l.

Cooking process:

Step 1. Measure out the required amount of tomatoes and rinse them well under water. It is not necessary to remove the stalks.

Step 2.Let's prepare the greens: cherry leaves and dill umbrellas. We rinse them under water and dry them.

Step 3. Place half of the greens into the washed jars. It needs to cover the bottom of the container.

Step 4. Add bay leaves, garlic cloves and other spices. Fill the greens with saline solution. To do this, boil one and a half liters of water and dissolve 100 grams of salt.

Step 5. Place tomatoes in jars and cover them with the remaining herbs.

Step 6. Fill the contents of the jars with saline solution.

Step 7. Close the containers with nylon lids. Lightly rotate the jars so that the saline solution is evenly distributed. We leave the preparations for 3 days at room temperature, then put them in the refrigerator for two weeks until completely salted.

Step 8. Cold pickling of tomatoes for the winter is complete. Keep treats in cool conditions!

Salted tomatoes without vinegar for the winter

Salted tomatoes without vinegar for the winter are an incredibly juicy and rich-tasting treat that will complement many hot dishes. This product can also be served as a separate cold snack. Take note of our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

• Tomatoes – 1.6-1.8 kg.
• Dill umbrella – 2 pcs.
• Parsley - 0.5 bunch.
• Celery – 1 branch.
• Hot pepper - to taste.
• Garlic – 4 cloves.
• Bay leaf – 1 pc.
• Sweet peas – 5 pcs.
• Aspirin – 3 tablets.

For the brine:

• Water – 1 l.
• Salt – 1 tbsp.
• Sugar – 2 tbsp.

Cooking process:

Step 1. Wash the tomatoes well and remove the stems.

Step 2. Rinse the jar and sterilize it over steam for about 10 minutes. Place the greens from the list inside and wash them first.We also send peeled garlic cloves, spices and pieces of hot pepper here.

Step 3. Place the tomatoes in a jar with herbs and spices.

Step 4. Fill the contents with boiling water and leave for 20 minutes, then drain the water.

Step 5. Pour fresh water into the pan. Boil it with salt and sugar. Stir until the dry ingredients are completely dissolved.

Step 6. Place aspirin tablets in a jar and pour in hot brine.

Step 7. Roll up the workpiece, turn it over, wrap it in a warm blanket and leave until it cools completely.

Step 8. Salted tomatoes without vinegar are ready for the winter. You can take it away for storage!

Salted tomatoes with mustard for the winter

Salted tomatoes with mustard for the winter are bright in taste and piquant. An appetizing snack that will ideally complement many hot dishes. To prepare for long-term storage, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 4 weeks

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

For a 3 liter jar:

• Tomatoes – 1.5 kg.
• Mustard powder – 2 tbsp.
• Sugar – 3/4 tbsp.
• Salt – 1.5 tbsp.
• Water – 1.6 l.
• Bay leaf – 1 pc.
• Sweet peas – 6 pcs.
• Black peppercorns – 6 pcs.
• Garlic – 6 cloves.
• Hot red pepper – 1 pc.
• Horseradish leaves – 1 pc.
• Cherry leaves – 6 pcs.
• Currant leaves – 6 pcs.
• Dill umbrella – 1 pc.

Cooking process:

Step 1. To prepare salted tomatoes with mustard for the winter, we will prepare the necessary products that are indicated in the list.

Step 2. Pour water into the pan, add salt and sugar to it. Bring to a boil, wait for the dry products to dissolve. Afterwards we cool the water.

Step 3.Place a bay leaf, half a peppercorn, chopped cloves of garlic, hot pepper and horseradish leaves, currants and cherries into a sterilized jar.

Step 4. Wash the tomatoes well. Remove the stalks. Place half of it in a jar.

Step 5. Place the dill umbrella and the remaining spices in the jar. Place the rest of the tomatoes. Pour out the cooled brine.

Step 6. Cover the neck of the jar with gauze folded several times. Pour mustard onto cheesecloth.

Step 7. Cover the jar with an inverted lid. Place the preparation in a deep bowl and leave for 4 weeks. After two weeks we check the jar. If there is less brine, add boiled water. If traces of plaque are visible on the gauze with mustard, replace it.

Step 8. Salted tomatoes with mustard are ready for the winter. Cover with a lid and store in the refrigerator!

Pickling tomatoes with garlic for the winter

Pickling tomatoes with garlic for the winter is not only bright in taste, but also incredibly aromatic. The treat can be served with meat and other hot dishes. Diversify the menu of your preparations with the help of our proven recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 15 minutes

Portions – 1 l.

Ingredients:

• Tomatoes – 0.5 kg.
• Garlic – 12 cloves.
• Salt – 12 gr.

Cooking process:

Step 1. To pickle tomatoes with garlic for the winter, prepare the necessary ingredients from the list.

Step 2. Wash and sterilize the jar well in a way convenient for you. Place some chopped garlic cloves on the bottom.

Step 3. Wash the tomatoes thoroughly under water and remove the stems.

Step 4. Place tomatoes in a jar, alternating them with pieces of garlic.

Step 5. Boil two glasses of water in a saucepan and dissolve salt in it.Then pour hot brine over the tomatoes.

Step 6. Screw on the lid and leave until completely cooled in a warm place.

Step 7. Pickling tomatoes with garlic for the winter is ready. Store in the refrigerator.

Salted tomatoes with horseradish for the winter

Salted tomatoes with horseradish for the winter will delight you with their bright taste and appetizing appearance. Such a juicy treat will definitely not leave anyone indifferent. Serve as a separate appetizer or along with hot lunch dishes. Take note of our proven step-by-step recipe.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Tomatoes – 3 kg.
• Horseradish root - to taste.
• Horseradish leaf – 1 pc.
• Tarragon - to taste.
• Garlic – 5 cloves.
• Cherry leaves - to taste.
• Currant leaves - to taste.
• Dill umbrellas – 2 pcs.

For brine per 1 liter of water:

• Salt – 2 tbsp.

Cooking process:

Step 1. To prepare salted tomatoes with horseradish for the winter, measure out the required number of tomatoes and rinse them under water.

Step 2. Prepare the saline solution. Boil water with salt. Strain the liquid and boil again.

Step 3. Wash and sterilize the jars. We put horseradish leaves, dill, and other greens in them. We also send peeled horseradish roots and garlic cloves.

Step 4. Place tomatoes in jars with spices.

Step 5. Fill the contents of the jar with hot brine.

Step 6. Screw the lids on the pieces, turn them upside down and leave until they cool completely.

Step 7. Salted tomatoes with horseradish are ready for the winter. Can be stored in a cool room or in the refrigerator.

Salted green tomatoes for the winter

Salted green tomatoes for the winter are an incredibly juicy and interesting-tasting preparation that will complement many hot dishes. This product can also be served as a separate cold snack. Be sure to try our proven recipe!

Cooking time – 2 weeks

Cooking time – 15 minutes

Portions – 6 l.

Ingredients:

• Green tomatoes – 3 kg.
• Dill – 1 bunch.
• Garlic – 4 cloves.
• Sugar – 70 gr.
• Salt – 170 gr.
• Currant leaves - to taste.
• Raspberry leaves - to taste.
• Water – 3.2 l.
• Hot pepper - optional.

Cooking process:

Step 1. Prepare the products according to the list.

Step 2. Measure out the required amount of green tomatoes. We wash them under water.

Step 3. Thoroughly rinse the jars and sterilize them in a way convenient for you.

Step 4. Place peeled garlic cloves and pre-washed herbs on the bottom of the jars.

Step 5. Place tomatoes and pieces of hot pepper here (optional).

Step 6. Boil water with salt and sugar. Pour tomatoes over it. Close with nylon lids. Then we leave the preparations for several weeks. You can take it outside for a month. Afterwards they will be ready to eat. If you insist at home, they will be ready in 2 weeks.

Step 7. Salted green tomatoes are ready for the winter. Take it away for storage!

Assorted salted tomatoes with cucumbers for the winter

Assorted pickled tomatoes with cucumbers for the winter is an interesting and easy-to-make preparation for your home table. The finished treat will delight you with its juiciness and appetizing appearance. Serve as a cold appetizer on its own or with hot lunch dishes.

Cooking time – 3 days

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

• Tomatoes – 0.8 kg.
• Cucumbers – 0.7 kg.
• Celery stalks to taste.
• Dried hot pepper – 1 pc.
• Garlic – 2 cloves.
• Dill – 2 branches.
• Bay leaf - to taste.
• Spices – 1 tbsp.

For brine per 1 liter of water:

• Salt – 2 tbsp.
• Sugar – 1 tsp.

Cooking process:

Step 1. To prepare an assortment of salted tomatoes and cucumbers for the winter, first prepare all the ingredients. We wash the vegetables well. Cut off the stems of the cucumbers and remove the stems of the tomatoes. It is also recommended to pierce the tomatoes with a toothpick.

Step 2. Place spices, herbs, pieces of celery and garlic cloves in dry sterile jars. Spices can include peppercorns, coriander grains, and cloves.

Step 3. Place prepared cucumbers and tomatoes here. You can alternate them with herbs and pieces of celery.

Step 4. Boil water for brine in a saucepan, dissolve salt and sugar in it. Sugar can be omitted if desired.

Step 5. Fill the contents of the jars with boiling brine. We leave some of the brine, it may still be useful.

Step 6. Cover with lids and leave at room temperature for 2-3 days. Place the jar in a deep bowl. If liquid starts to come out during fermentation, add the remaining brine.

Step 7. Assorted salted tomatoes and cucumbers are ready for the winter. Store in a cool place.

Cold salted tomatoes under a nylon lid

Cold salted tomatoes under a nylon lid turn out to be very juicy, interesting in taste and incredibly appetizing. This preparation will definitely diversify your table and will not leave anyone indifferent. To prepare, use a proven recipe from our culinary selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

For three 1-liter jars:

• Tomatoes – 2-2.5 kg.
• Dill umbrella – 3 pcs.
• Horseradish leaf – 1 pc.
• Currant leaf – 3 pcs.
• Garlic – 6 cloves.
• Salt – 4 tbsp.
• Water – 2 l.

Cooking process:

Step 1. To prepare salted tomatoes in a cold way under a nylon lid, measure out the required amount of the main ingredient. We rinse the tomatoes under water and remove the stems.

Step 2. Sterilize the jars in any convenient way. Place washed greens and peeled garlic cloves on the bottom.

Step 3. Place the washed tomatoes up to the very top of the jar.

Step 4. Next you need to prepare the brine. To do this, dissolve the specified amount of salt in cold water.

Step 5. Fill the workpieces with cold brine, close tightly with nylon lids (we scald them first).

Step 6. Place the workpiece in a cool, dark place. After three weeks, the vegetables will be completely ready.

Step 7. Cold pickling of tomatoes for the winter is complete. Store in a cool place!

Hot pickling of tomatoes

Salting tomatoes using a hot method allows you to obtain the most juicy and bright-tasting product. This treat can be served with meat dishes or hot side dishes. To prepare tomatoes for long-term storage, use a proven recipe from our selection.

Cooking time – 3 days

Cooking time – 30 minutes

Portions – 6 l.

Ingredients:

• Tomatoes – 3 kg.
• Petiole celery – 1 bunch.
• Garlic – 1 head.
• Dill – 1 bunch.

For brine per 1 liter of water:

• Salt – 2 tbsp.
• Sugar – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary products for hot pickling of tomatoes. Wash and dry the greens. Chop the celery stalks. Peel the garlic and separate it into cloves. Too large ones can be cut.

Step 2.Wash the tomatoes well under water and remove the stems.

Step 3. Next, cut out the part where the stalk was located. This will allow the vegetables to salt faster.

Step 4. We do this carefully so as not to damage the entire fruit. You need to get a small hole.

Step 5. Place the greens in sterilized jars. We put tomatoes here, alternating them with garlic and celery stalks. Fill with hot brine. To do this, boil water and dissolve sugar and salt in it. Set aside a glass of brine in case you need to add water to the jars.

Step 6. Leave the jar with its contents for three days in a warm place. Then you can close the lid.

Step 7. Hot pickling of tomatoes is completed. Take the workpiece for storage in a cool place!