Cabbage solyanka

Cabbage solyanka is a very tasty and juicy treat for your home table. The appetizing solyanka can be served as an independent dish or as an interesting side dish. To prepare, use our culinary selection of ten recipes with step-by-step photographs and a detailed description of the process.

Classic cabbage solyanka in a frying pan

Classic cabbage solyanka in a frying pan turns out very juicy and bright in taste. This treat is ideal for a home-cooked lunch or dinner. Serve with bread or other treats. To prepare, use our proven step-by-step recipe.

1. 
   How to cook a classic cabbage solyanka in a frying pan? Grate the carrots on a coarse grater. Cut the onion into thin half rings. Chop the garlic cloves in any convenient way.Adjust the amount of garlic to taste.
2. 
   Heat a deep frying pan with vegetable oil. We put mushrooms here, which we cut into thin slices. Fry for 10 minutes. Then add the onion. Mix the ingredients and cook for about 6 minutes.
3. 
   Finely chop the white cabbage and combine it with the carrots. Lightly salt the vegetables and mix thoroughly with your hands until the juice comes out.
4. 
   Heat the vegetable oil in a separate frying pan and add the prepared vegetables. Fry them for about 7 minutes over moderate heat, stirring occasionally.
5. 
   We supplement the vegetables with chopped tomatoes, salt, sugar and ground black pepper. Mix everything well and cook covered over low heat for 15 minutes.
6. 
   Add mushrooms and onions to the vegetables. Also add chopped garlic. Stir and cook for 3 minutes over low heat. You can turn off the stove.
7. 
   The classic cabbage solyanka in a frying pan is ready. Serve the dish to the table!

Solyanka from sauerkraut

Sauerkraut solyanka is an interesting culinary solution for your lunch, dinner or snack. Solyanka will come out incredibly juicy and rich in taste. It's easy to prepare. To do this, take note of our proven recipe with step-by-step photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Sauerkraut – 500 gr.
• Chicken thigh – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Ketchup – 2 tbsp.
• Bay leaf – 2 pcs.
• Vegetable oil - for frying.
• Sweet paprika – 0.5 tsp.
• Granulated sugar – 1 pinch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the chicken thigh into pieces, removing the bone. Place the pieces of poultry in a frying pan with vegetable oil.

Step 2. Fry the chicken for about 8 minutes until lightly browned.

Step 3. Add chopped onions here. Mix everything well and cook for a couple more minutes.

Step 4. Add grated carrots to the contents, mix again and simmer until the carrots are soft.

Step 5. Add sauerkraut. If your cabbage is too sour, then first rinse it under water and squeeze it out.

Step 6. Supplement the products with ketchup, sweet paprika and ground black pepper. You can also add other spices to taste.

Step 7. Mix everything well and pour in a little sauerkraut brine - about seven tablespoons. Place a bay leaf here, add sugar and chopped dill. Cook on low heat with the lid on for about 1 hour.

Step 8. After an hour, all the liquid will evaporate and the cabbage will become very soft. You can turn off the fire.

Step 9. The sauerkraut solyanka is ready. Help yourself!

Fresh cabbage solyanka

Solyanka made from fresh cabbage comes out incredibly juicy and interesting in taste. This treat is perfect for a home-cooked lunch or dinner. Serve with black bread or other treats. To prepare, take note of our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 2

Ingredients:

• White cabbage – 500 gr.
• Champignon mushrooms – 250 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 1 tbsp.
• Vegetable oil - for frying.
• Water – 150 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - for serving.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Wash the white cabbage under water and finely chop it with a knife.Place in a bowl, sprinkle with salt and knead lightly with your hands to make it more juicy.

Step 3. Transfer the cabbage to a cauldron or deep frying pan. Pour in a little water and bring to a boil, then cook for about 5 minutes.

Step 4. Heat a frying pan with vegetable oil and add chopped onion and grated carrots. Fry the vegetables for a few minutes until soft.

Step 5. Add pieces of pre-washed mushrooms to the vegetables. Salt and sprinkle with ground pepper.

Step 6. Fry the mushrooms and vegetables for about 5 minutes, stirring occasionally.

Step 7. Transfer the fried foods to a bowl with cabbage. Reduce heat and simmer covered for about 15 minutes.

Step 8. Add tomato paste to the mixture, mix well and cook over low heat for 5 minutes.

Step 9. Fresh cabbage solyanka is ready. Serve to the table, garnished with greens!

Solyanka of sauerkraut with mushrooms

Solyanka made from sauerkraut with mushrooms is a very tasty and juicy treat for your home dinner. This dish will also delight you with its nutritional properties. It's easy to prepare. To do this, use a proven step-by-step recipe with photographs and a detailed description of the process.

Cooking time – 1 hour 10 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Sauerkraut – 500 gr.
• White cabbage – 350 gr.
• Pickled/salted mushrooms – 500 gr.
• Onions – 3 pcs.
• Carrots – 2 pcs.
• Garlic – 3 teeth.
• Tomato paste – 1.5 tbsp.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.
• Granulated sugar – 1 tsp.
• Bay leaf – 1 pc.

Cooking process:

Step 1. Prepare the necessary products according to the list. We clean and wash the vegetables in advance.

Step 2. Cut the onion into thin half rings.

Step 3.Grate the carrots using a grater with large cloves.

Step 4. Heat a frying pan with vegetable oil and fry the onion in it until transparent.

Step 5. Add carrots to the onions, mix and cook the vegetables until soft.

Step 6. Finely chop the white cabbage with a knife.

Step 7. Place the cabbage in a frying pan with onions and carrots. Simmer for about 15 minutes, stirring occasionally.

Step 8. Place the sauerkraut on a work surface and chop it with a knife. We don’t pour out the brine from the cabbage; we will also need it.

Step 9. Place the sauerkraut in a common stock and simmer for about 35 minutes under the lid over moderate heat. During the stewing process, add cabbage brine.

Step 10. After the specified time, add pickled or salted mushrooms to our treat. Stir and simmer together for about 10 minutes.

Step 11. Add salt, ground black pepper, sugar, chopped garlic and bay leaf to the dish. Add tomato paste here, mix everything well and simmer for about 3 minutes.

Step 12. Solyanka of sauerkraut with mushrooms is ready. Help yourself!

Cabbage solyanka with sausages

Cabbage solyanka with sausages is an easy-to-make and incredibly tasty dish for your home table. This culinary idea will definitely diversify your usual menu. Be sure to try our proven step-by-step recipe with photos.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 4

Ingredients:

• White cabbage – 800 gr.
• Premium sausages – 5 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato – 1 pc.
• Garlic – 3 teeth.
• Tomato paste – 2 tbsp.
• Water – 0.5 tbsp.
• Vegetable oil - for frying.
• Butter – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Paprika - to taste.
• Ground red pepper - to taste.
• Olives - to taste.
• Green onions - to taste.

Cooking process:

Step 1. Peel the onion and cut it into thin half rings. Cut the carrots into small cubes. Chop the garlic in any convenient way.

Step 2. Heat a frying pan with vegetable oil and fry vegetables in it for about 5 minutes. Separately, finely chop the white cabbage. Cut the sausages into thin slices.

Step 3. Place the chopped cabbage on top of the fried vegetables and cook, covered, over low heat until the cabbage has reduced in volume.

Step 4. In a separate frying pan, fry the sausages until golden brown.

Step 5. Mix tomato paste with water and sugar. Pour the resulting mixture into the cabbage. We also salt and pepper the treat. Stir and cook for a couple of minutes.

Step 6. Add fried sausages and butter to the hodgepodge. Mix again and cook over low heat with the lid on.

Step 7. At this time, chop the green onions, olives and tomatoes. Place the ingredients in the cabbage before serving.

Step 8. Cabbage solyanka with sausages is ready. Place on plates and serve!

Classic cabbage solyanka with meat

Classic cabbage solyanka with meat will delight you with its bright taste and nutritional properties. Serve with a home-cooked lunch or dinner. It’s not difficult to prepare a delicious and juicy solyanka, just follow the simple steps from our proven culinary recipe.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• White cabbage – 1 kg.
• Meat – 300 gr.
• Tomato paste – 2 tbsp.
• Water – 150 ml.
• Tomatoes – 1 pc.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic – 2 teeth.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Rinse the cabbage under water and finely chop it with a knife.

Step 3. Cabbage can be cut into thin strips or small cubes.

Step 4. Place the cabbage in a deep container and knead thoroughly with your hands until the juice releases.

Step 5. Finely chop the onion, tomatoes and garlic with a knife. Grate the carrots on a coarse grater. Rinse the meat well under water and cut into small cubes.

Step 6. Heat a frying pan with vegetable oil. Place onions, carrots and meat on it.

Step 7. Fry the food until cooked and lightly browned.

Step 8. Combine fresh cabbage with fried foods. We supplement it all with salt and pepper.

Step 9. Fill the treat with a mixture of water and tomato paste. Immediately add tomatoes and garlic. Mix everything well and cook for 1 hour, covered, over low heat.

Step 10. The classic hodgepodge of cabbage and meat is ready. Place on plates and help yourself!

Cabbage solyanka with chicken

Cabbage solyanka with chicken is an interesting culinary idea for your lunch, dinner or snack. It is not difficult to prepare such a delicious dish. To do this, take note of our proven recipe with step-by-step photographs. Diversify your menu and please your loved ones with a nutritious treat.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• White cabbage – 400 gr.
• Chicken – 500 gr.
• Onions – 1 pc.
• Vegetable oil – 40 ml.
• Salt - to taste.
• Parsley - to taste.
• Dill - to taste.
• Spices - to taste.
• Water – 1.5 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1.Wash the chicken well and chop it into portions. Place it in a pan with vegetable oil and stir.

Step 2. Fry the chicken over medium heat for about 5 minutes.

Step 3. We also send the grated carrots here.

Step 4. Add chopped onion to the contents.

Step 5. Mix everything well and simmer for about 5 minutes.

Step 6. Wash the white cabbage and finely chop it with a knife. We send the ingredient to the rest of the products.

Step 7. Sprinkle the workpiece with salt.

Step 8. Add one and a half glasses of water here. Bring the mixture to a boil, then close the lid and reduce the heat.

Step 9. Simmer the treat over low heat for about 50 minutes.

Step 10. At the end, add spices and herbs to taste.

Step 11. Cabbage soup with chicken is ready. You can try!

Cabbage solyanka with sausage in a frying pan

Cabbage solyanka with sausage in a frying pan turns out to be bright in taste and incredibly nutritious. This treat is ideal for a home-cooked lunch, dinner or snack. Use our proven step-by-step recipe to prepare a delicious dish.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• White cabbage – 700 gr.
• Sauerkraut – 500 gr.
• Onions – 3 pcs.
• Garlic – 5 teeth.
• Boiled-smoked sausage – 400 gr.
• Smoked sausage – 200 gr.
• Bacon – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground paprika – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Measure out the required amount of sauerkraut and place it in a fine sieve. If necessary, this cabbage can be chopped into smaller pieces.

Step 2. Rinse fresh white cabbage under water and chop it the same way.

Step 3.Place two types of cabbage in a frying pan or saucepan with vegetable oil. Cook over low heat, covered, for about 3 minutes.

Step 4. Separately fry pieces of sausage, bacon and onion half rings. Add chopped garlic to the products, mix everything well and cook for about 5 minutes.

Step 5. Place the fried sausage with onions and garlic in the cabbage. Fry everything together for another 5 minutes. Then sprinkle with salt and spices. If there is not enough liquid, you can pour in another 100 milliliters of hot water.

Step 6. Simmer our treat under the lid over low heat for 30 minutes.

Step 7. Solyanka of cabbage with sausage in a frying pan is ready. Serve a delicious treat to the table!

Solyanka of cabbage and potatoes with meat

Solyanka made from cabbage and potatoes with meat is an appetizing and tasty treat for your home lunch. This dish will be incredibly nutritious. It's easy to prepare. To do this, use a proven step-by-step recipe with photographs and a detailed description of the process.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• White cabbage – 300 gr.
• Potatoes – 200 gr.
• Pork – 250 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 80 ml.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list. We clean the vegetables in advance and rinse them under water.

Step 2. Cut the potatoes and carrots into small cubes. Cut the onion into thin quarters.

Step 3. Rinse the pork well under water, dry it with paper towels and cut into large pieces.

Step 4. Finely chop the white cabbage with a knife or grate it on a special grater.

Step 5. Heat a frying pan with vegetable oil.We put carrots, onions, potatoes, meat and cabbage here. Fry the ingredients together for about 5 minutes. Then add water, stir and simmer for about 30 minutes over low heat under the lid.

Step 6. At the end, add salt and ground black pepper. Turn off the heat and divide the contents of the frying pan into serving plates.

Step 7. Solyanka of cabbage, potatoes and meat is ready. Help yourself!

Cabbage solyanka without meat

Meatless cabbage solyanka is an easy-to-make and incredibly appetizing dish for your home table. This culinary idea will definitely diversify your usual menu. Be sure to try making solyanka using our proven step-by-step recipe with photos.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 4

Ingredients:

• White cabbage – 500 gr.
• Potatoes – 600 gr.
• Carrots – 1 pc.
• Dill – 1 bunch.
• Dried greens – 20 gr.
• Salt - to taste.
• Bay leaf – 3 pcs.
• Lemon juice – 10 ml.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the potatoes, wash them and cut them into small slices.

Step 2. Finely chop the white cabbage with a knife or grate it on a special grater.

Step 3. Place the cabbage in a deep bowl. You can lightly squeeze it with your hands to release the juice and make it more juicy.

Step 4. Grate the carrots here.

Step 5. Pour lemon juice over the food.

Step 6. Supplement them with salt and dried herbs.

Step 7. Mix everything thoroughly to distribute the spices evenly.

Step 8. Sprinkle the potatoes separately with spices and salt.

Step 9. Heat a frying pan with vegetable oil. Place the cabbage here and cook it until soft over moderate heat.

Step 10. Next, add potatoes to the cabbage.

Step 11Mix everything well and cook for another 10 minutes.

Step 12. We supplement our contents with chopped fresh dill.

Step 13. Add bay leaves here and mix everything well.

Step 14. Simmer a little more under the lid until all the products are soft and turn off the heat.

Step 15. Cabbage solyanka without meat is ready. Serve and try it quickly!