Solyanka for the winter in jars

Solyanka in jars for the winter is a tasty and juicy preparation made from cabbage, mushrooms and other vegetables. This appetizer can be served separately or in combination with hot homemade dishes. Use a variety of culinary recipes for treats with step-by-step descriptions of the process and photographs.

Cabbage solyanka with mushrooms for the winter

An appetizing hodgepodge for the winter can be prepared from mushrooms, cabbage and other vegetables. A bright treat that will complement many homemade dishes. It can also be served with side dishes for a nutritious lunch.

1. 
   To prepare hodgepodge for the winter in jars, let’s prepare the necessary products. We clean and rinse them.
2. 
   Grate the carrots, chop the onion and fry until soft in a frying pan with oil.
3. 
   Wash and chop the mushrooms.
4. 
   We fry them together with vegetables.
5. 
   Place the workpiece in a saucepan with a thick bottom. We also put chopped cabbage and bell pepper here. Sprinkle the food with salt and sugar and pour water over it.
6. 
   Pour in tomato juice, stir and simmer for about 40 minutes. 15 minutes before readiness, add bay leaves, peppercorns and vinegar essence to the mixture.
7. 
   Pour the prepared hodgepodge into sterilized jars, cool through a towel and take away for storage.

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Solyanka with cucumbers and cabbage for the winter

Juicy and crispy winter solyanka is made from cabbage and cucumbers. The canned product will become a bright cold snack on your table. Please your loved ones or guests with a delicious product.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 1.5 l

Ingredients:

• White cabbage – 0.4 kg.
• Cucumbers – 0.4 kg.
• Tomatoes – 0.5 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt – 1.5 tsp.
• Black peppercorns – 8 pcs.
• Bay leaf – 2 pcs.
• Vegetable oil – 200 ml.
• Table vinegar 9% – 1 tbsp.

Cooking process:

Step 1. Wash all the necessary vegetables. Finely chop the white cabbage.

Step 2. Next, cut the cucumbers into small pieces.

Step 3. Finely chop the tomatoes, first removing the stem.

Step 4. Place the vegetables in a large saucepan with oil. We also send chopped onions and carrots here. Salt the mixture, sprinkle with spices and simmer for 40 minutes after boiling. At the end of cooking, add vinegar.

Step 5. Next, close the hot hodgepodge into sterilized jars. Leave it in a towel until it cools completely and then store it in a cool place.

How to prepare hodgepodge with mushrooms and cucumbers in jars?

A bright recipe for making homemade hodgepodge for the winter - with the addition of mushrooms and cucumbers. The treat will come out juicy and crispy. It perfectly diversifies both the lunch and holiday tables.

Cooking time: 40 minutes

Cooking time: 35 minutes

Servings – 4

Ingredients:

• White cabbage – 1.5 kg.
• Mushrooms – 2 kg.
• Carrots – 1.5 kg.
• Onions – 1.5 kg.
• Cucumbers – 1 kg.
• Tomatoes – 2 kg.
• Bell pepper – 500 gr.
• Salt – 3 tbsp.
• Sugar – 3 tbsp.
• Black peppercorns – 10 pcs.
• Bay leaf – 3 pcs.
• Acetic acid 70% - 1 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Wash the mushrooms, sort them and boil them.

Step 2. Shred the white cabbage into thin strips.

Step 3. Cut the carrots into small pieces.

Step 4. Cut the onion into thin rings.

Step 5. Divide the cucumbers into circles.

Step 6. Grind the pre-peeled bell pepper.

Step 7. Cut the tomatoes into small slices.

Step 8. First simmer the carrots in a saucepan with vegetable oil.

Step 9. Then add onions to it.

Step 10. Add cabbage and sugar here. Stir and simmer for about 5 minutes.

Step 11. Place all prepared vegetables in a bowl.

Step 12. Add salt, spices and vinegar. Stir.

Step 13. Add the prepared mushrooms.

Step 14. Simmer for about 40 minutes.

Step 15. The bright-tasting hodgepodge is ready. For storage, place it in sterilized jars and cool at room temperature.

A simple and tasty recipe for solyanka with tomato paste for the winter

Tomato paste gives the bright taste of homemade hodgepodge for the winter. This juicy treat will delight you and your loved ones. It can be served to the family table at any time of the year. Try it!

Cooking time: 1 hour 10 minutes

Cooking time: 45 minutes

Servings – 1.5 l

Ingredients:

• White cabbage – 1 kg.
• Mushrooms – 1 kg.
• Carrots – 500 gr.
• Onions – 500 gr.
• Tomato paste – 1.5 tbsp.
• Salt – 2 tbsp.
• Sugar – 2 tbsp.
• Bay leaf – 4 pcs.
• Black peppercorns – 10 pcs.
• Vegetable oil – 200 ml.
• Table vinegar 9% – 4 tbsp.

Cooking process:

Step 1. Sort and wash the mushrooms, then boil until tender.

Step 2. Finely chop the cabbage and place it in a pan with vegetable oil.

Step 3. Next we supplement the product with tomato paste.

Step 4. Next, lay out thin half rings of onions.

Step 5. Then add the grated carrots, mix and simmer for about 15 minutes.

Step 6. After a while, add mushrooms.

Step 7. Stir salt, sugar and spices into the mixture. Cook over low heat for another 40 minutes, then add vinegar.

Step 8. Place the hodgepodge in sterilized jars, cool with a towel and store at room temperature.

Delicious solyanka with tomatoes for the winter

Juicy vegetable hodgepodge is made with the addition of tomatoes. The sour product gives it a special taste and aroma. Use a culinary idea to diversify your winter preparations.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 1.5 l

Ingredients:

• White cabbage – 1 kg.
• Tomatoes – 250 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt – 1 tbsp.
• Sugar – 1 tsp.
• Black peppercorns – 8 pcs.
• Vegetable oil – 150 ml.
• Table vinegar 9% – 2 tbsp.

Cooking process:

Step 1. Wash the white cabbage and remove the top leaves. After which we finely chop the head of cabbage.

Step 2. Cut the prepared tomatoes into small pieces.

Step 3. Chop the onions and carrots using any convenient method.

Step 4. Place the main ingredients in a common bowl with vegetable oil.Boil the contents, add salt, sugar and spices. Then simmer over low heat for about 40 minutes. 10 minutes before the end of cooking, add vinegar.

Step 5. The appetizing vegetable hodgepodge is ready for the winter. Distribute into sterilized jars, let cool completely and store in a cool place.

Vegetable hodgepodge for the winter in jars

A simple and tasty way to prepare hodgepodge for the winter is from vegetables. Homemade cold appetizer will be tender, juicy and incredibly aromatic. Complement it with side dishes, meat and fish dishes.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 2.5 l

Ingredients:

• White cabbage – 1.5 kg.
• Tomatoes – 500 gr.
• Onions – 500 gr.
• Carrots – 500 gr.
• Salt – 3 tbsp.
• Sugar – 3 tbsp.
• Table vinegar 9% – 3 tbsp.
• Vegetable oil – 200 ml.

Cooking process:

Step 1. Finely chop the pre-washed and peeled cabbage from the top layers.

Step 2. Grind the onions and carrots in any way suitable for you.

Step 3. Remove the stems from the tomatoes. Cut the fruits themselves into small cubes.

Step 4. Boil all ingredients in a saucepan with vegetable oil. After boiling, add salt and sugar and simmer for 30 minutes. At the end of the process, add table vinegar.

Step 5. The hot mass can be poured into sterilized jars, closed with lids and stored. Ready!

Solyanka for the winter without adding mushrooms

You can quickly and deliciously prepare homemade hodgepodge in jars without using mushrooms. The vegetable version will be no less tasty and nutritious. Take note of an interesting culinary idea.

Cooking time: 1 hour 30 minutes

Cooking time: 50 minutes

Servings – 0.5 l

Ingredients:

• White cabbage – 1.5 kg.
• Tomato paste – 3 tbsp.
• Salt – 1 tbsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Wash the white cabbage and remove the top leaves. Afterwards we chop it finely. We do not use the stalk.

Step 2. Place it in a saucepan with a thick bottom. Simmer over low heat for about 30 minutes.

Step 3. After a while, add tomato paste and salt to the mixture. Stir and continue cooking for about 20-30 minutes.

Step 4. Next, pour the workpiece into the prepared jar, close the lid and sterilize in a saucepan with boiling water for 20 minutes.

Step 5. Let the hodgepodge cool completely and store it in the refrigerator or other cold place.

Delicious hodgepodge of cabbage, tomatoes and carrots

An appetizing vegetable hodgepodge for the winter is made from cabbage, carrots and tomatoes. The treat will be juicy and bright in taste. It can be served with side dishes and other hot dishes.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 2.5 l

Ingredients:

• White cabbage – 2 kg.
• Carrots – 500 gr.
• Tomatoes – 1 kg.
• Salt - to taste.
• Vinegar essence – 1 tbsp.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. Grate the carrots and simmer them in a thick-bottomed pan in vegetable oil.

Step 2. Finely chop the cabbage.

Step 3. Transfer it to a common container.

Step 4. Simmer the workpiece for 30 minutes over low heat. Stir occasionally.

Step 5. Place quarters of tomatoes here.

Step 6. Salt the dish and simmer for another 30 minutes. At the end of cooking, add vinegar essence.

Step 7. Pour the finished treat into clean jars and sterilize in a saucepan with water for 20 minutes. Cool the workpiece and put it in storage.

Juicy hodgepodge of early cabbage for the winter

To make hodgepodge in jars crispy and bright in taste, prepare it from young white cabbage.Use a culinary idea to add variety to your homemade snacks.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 2.5 l

Ingredients:

• Young white cabbage – 1.5 kg.
• Tomatoes – 500 gr.
• Onions – 500 gr.
• Carrots – 500 gr.
• Salt – 2 tbsp.
• Sugar – 3 tbsp.
• Table vinegar 9% – 100 ml.
• Vegetable oil – 200 ml.

Cooking process:

Step 1. We wash small young heads of cabbage under water and finely chop them.

Step 2. After this, cut the remaining vegetables. Chop the onions and carrots using any suitable method.

Step 3. Cut the washed tomatoes into small cubes. We remove the stalks.

Step 4. Immerse all ingredients in a common pan with vegetable oil. Boil the contents, add salt and sugar and simmer for about 40 minutes. After 10 minutes, add vinegar.

Step 5. The appetizing vegetable hodgepodge is ready. Pour it into sterilized jars, cool under a blanket and take it to a cold place for storage.

How to prepare solyanka from cabbage with mushrooms and tomatoes?

Juicy winter hodgepodge is made from mushrooms, cabbage and tomatoes. Try this simple recipe at home. Treat yourself and your loved ones with a bright snack. It can be served along with hot dishes.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 1.5 l

Ingredients:

• White cabbage – 1 kg.
• Mushrooms – 500 gr.
• Tomatoes – 500 gr.
• Onions – 300 gr.
• Salt - to taste.
• Bay leaf – 5 pcs.
• Black peppercorns - to taste.
• Vegetable oil – 150 ml.
• Vinegar 9% – 2 tbsp.

Cooking process:

Step 1. Wash all the vegetables, finely chop the cabbage.

Step 2. Cut the tomatoes into small pieces.

Step 3. Peel and chop the onions.

Step 4. Boil the mushrooms separately and combine them with the vegetables in a saucepan.

Step 5.Salt the workpiece and add spices. Pour in vegetable oil.

Step 6. Stir and cook over low heat for about an hour. At the end, add vinegar.

Step 7. The aromatic hodgepodge is ready.

Step 8. Distribute it into sterilized jars, turn over and leave until completely cool.