Solyanka with cabbage and tomatoes for the winter

Solyanka with cabbage and tomatoes for the winter is an interesting preparation that is easy to make at home. This product will come out juicy and appetizing. It can be served as a separate snack or added to soups. To prepare, take note of the proven culinary idea from five recipes with step-by-step photographs.

Solyanka with cabbage and tomatoes for the winter in jars

Solyanka with cabbage and tomatoes in jars for the winter is a delicious and juicy treat for your home table. This product can be served with a hot side dish or used for rich soups. To prepare, take note of our proven recipe.

1. 
   Let's start preparing hodgepodge with cabbage and tomatoes for the winter in jars. Grate the carrots on a coarse grater and fry them until soft in a cauldron in vegetable oil.
2. 
   We wash the cabbage and finely chop it with a knife.
3. 
   Place the cabbage in a cauldron with carrots. Simmer until the cabbage settles.
4. 
   Close the workpiece with a lid and simmer over low heat for about 30 minutes.Stir occasionally.
5. 
   Place the tomato slices into the mixture and add salt to taste.
6. 
   Simmer for another 30 minutes, add vinegar essence, stir and cook for 5 minutes. Pour the treat into jars. Sterilize in a saucepan with boiling water, the bottom of which is covered with a towel for about 20 minutes, then close with lids and let cool completely.
7. 
   Solyanka with cabbage and tomatoes in jars is ready for the winter. Take it away for storage.

Solyanka with tomatoes, cabbage and mushrooms for the winter

Solyanka with tomatoes, cabbage and mushrooms for the winter turns out incredibly juicy and interesting in taste. Serve the treat with a hot side dish, meat or fish dishes. To prepare for long-term storage, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Portions – 1.5 l.

Ingredients:

• White cabbage – 2.5 kg.
• Onions – 300 gr.
• Carrots – 650 gr.
• Tomatoes – 400 gr.
• Boiled mushrooms – 0.5 kg.
• Cucumber – 1 kg.
• Olive oil – 120 ml.
• Salt – 20 gr.
• Sugar – 30 gr.
• Vinegar 9% – 45 ml.

Cooking process:

Step 1. We are sharing a recipe for making hodgepodge with tomatoes, cabbage and mushrooms for the winter. Chop the onion and simmer it in olive oil until transparent.

Step 2. Add grated carrots to the onion. Stir and fry everything together for about 5 minutes.

Step 3. Place finely chopped white cabbage here.

Step 4. Attach slices of peeled cucumbers to the vegetables.

Step 5. Supplement the products with tomatoes crushed to a puree, salt and sugar.

Step 6. Place boiled mushrooms here.

Step 7. Stir and simmer for about 45 minutes under the lid over low heat. At the end, pour out the vinegar.

Step 8. Boil and turn off the heat. Place the treats in sterilized jars.Sterilize the filled jars in a pan of boiling water for 20 minutes. Close with lids and let cool completely.

Step 9. Solyanka with tomatoes, cabbage and mushrooms is ready for the winter. Store in a suitable place.

Solyanka with cabbage, cucumbers and tomatoes for the winter

Solyanka with cabbage, cucumbers and tomatoes for the winter will delight you with its juiciness and appetizing appearance. The treat will serve as a bright addition to your hot dishes. Add variety to your home menu with this proven recipe with step-by-step photos.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 0.5 l.

Ingredients:

• White cabbage – 0.5 kg.
• Tomatoes – 300 gr.
• Fresh cucumber – 200 gr.
• Onions – 50 gr.
• Carrots – 100 gr.
• Salt – 30 gr.
• Vegetable oil – 100 ml.
• Bay leaf – 3 gr.

Cooking process:

Step 1. Prepare hodgepodge with cabbage, cucumbers and tomatoes for the winter. First of all, let's prepare the necessary ingredients.

Step 2. Finely chop the white cabbage.

Step 3. Wash the cucumbers and cut them into small pieces.

Step 4. Chop the onion and grate the carrots.

Step 5. Cut the tomatoes into small cubes.

Step 6. Fry the onion in a saucepan with vegetable oil until transparent. We supplement it with cabbage.

Step 7. Place cucumbers, tomatoes and carrots here. Simmer for about 25 minutes. Salt and add bay leaf. Cook for another 10 minutes and place in sterilized jars. Roll up with sterile lids, wrap in a blanket and let cool completely.

Step 8. Solyanka with cabbage, cucumbers and tomatoes is ready for the winter. Store in a cool place.

Solyanka for the winter with cabbage, tomatoes, carrots and onions

Solyanka for the winter with cabbage, tomatoes, carrots and onions turns out incredibly appetizing and juicy.Serve the treat with a hot side dish, meat or fish dishes. To prepare in jars, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 5 l.

Ingredients:

• White cabbage – 3 kg.
• Tomatoes – 1 kg.
• Onions – 500 gr.
• Carrots – 500 gr.
• Bell pepper – 500 gr.
• Salt – 100 gr.
• Sugar – 200 gr.
• Black peppercorns – 15 pcs.
• Bay leaf – 3 pcs.
• Vegetable oil – 200 ml.
• Vinegar 9% – 200 ml.

Cooking process:

Step 1. Here is a recipe for hodgepodge for the winter with cabbage, tomatoes, carrots and onions. First of all, let's prepare the necessary products. Finely chop the cabbage with a knife.

Step 2. Chop the onions and grate the carrots.

Step 3. Remove seeds from bell peppers. We cut them together with tomatoes into small cubes.

Step 4. Heat a saucepan, thick-bottomed pan or deep frying pan with vegetable oil, fry the onion in it until light golden brown. Add grated carrots to the onion and cook everything together until soft.

Step 5. Place bell peppers and tomatoes here. Sprinkle it all with salt, sugar and spices. We boil the preparation.

Step 6. Add cabbage here and simmer for 30 minutes over low heat. Pour in vinegar, simmer for another 5 minutes and pour into sterile jars. Roll it up, turn it upside down, wrap it in a blanket and let it cool completely.

Step 7. Solyanka for the winter with cabbage, tomatoes, carrots and onions is ready. You can take it away for storage!

Solyanka with cabbage and tomatoes without vinegar for the winter

Solyanka with cabbage and tomatoes without vinegar for the winter is a juicy and bright-tasting treat for your home table. The preparation can be served with a hot side dish or used for making soups.Be sure to take note of our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

• White cabbage – 2 kg.
• Tomatoes – 1 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bell pepper – 1 kg.
• Vegetable oil – 200 ml.
• Salt – 70 gr.
• Sugar – 30 gr.
• Black peppercorns – 15 pcs.
• Bay leaf – 5 pcs.

Cooking process:

Step 1. To prepare hodgepodge with cabbage and tomatoes without vinegar for the winter, prepare the necessary vegetables. We wash and clean them.

Step 2. Cut the stalks off the bell peppers and remove the seeds. Finely chop the product (you can grate it). Remove the top leaves from white cabbage. Finely chop it.

Step 3. Grate the onions and carrots. You can use a chopper or meat grinder.

Step 4. Grind the tomatoes in a blender to a pulp.

Step 5. Pour half a glass of vegetable oil into the pan. Fry onions and carrots on it. Add 1-2 teaspoons of salt. After 10 minutes, add the tomatoes and simmer for the same amount. Add oil. Place cabbage with pepper, add salt, sugar and spices. Stir and simmer for about 40 minutes under the lid, stirring occasionally.

Step 6. Pour the treat into sterilized jars and close the lids. Turn it upside down, wrap it up and leave until completely cool.

Step 7. Solyanka with cabbage and tomatoes without vinegar is ready for the winter. Can be taken away for storage.