Solyanka with chicken

Solyanka with chicken is a very satisfying and rich-tasting dish that will definitely diversify your home menu and will not leave anyone indifferent. This delicious soup can be prepared in many ways. We have collected the best culinary options in a proven selection of six recipes with step-by-step photographs. Take note!

Classic solyanka with chicken

Classic solyanka with chicken is a very tasty and appetizing dish for the home table, which is easy to prepare at home. Serve for dinner and delight your family. To prepare, be sure to use our proven step-by-step recipe with photographs.

1. 
   Solyanka with chicken is very easy to prepare. We will prepare the necessary products according to the list.
2. 
   Fill the chicken fillet with water and place on the stove.
3. 
   Bring to a boil and cook for about 25 minutes, periodically skimming off the foam.
4. 
   At this time, chop onions and all types of sausages. Cut the pickled cucumbers into thin strips. Cut the olives.
5. 
   Fry the onion in vegetable oil until soft.
6. 
   We also send sausages and pickles here. Fry everything together for a couple of minutes.
7. 
   We supplement the frying with tomato paste and brine. Simmer for 10 minutes.
8. 
   Remove the chicken fillet from the broth, cool it and cut it into small pieces.
9. 
   Add the roast to the broth.
10. 
    Place chicken fillet here.
11. 
    We supplement the preparation with salt, herbs and olives. Bring to a boil and remove from heat.
12. 
    Classic solyanka with chicken is ready. Pour into plates and serve with lemon and herbs. Can be supplemented with sour cream.

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Solyanka with chicken and sausage

Solyanka with chicken and sausage is a very tasty and easy-to-prepare dish for your family table. Even beginners can handle the detailed step-by-step recipe. Be sure to take note of an interesting culinary idea and delight yourself and your loved ones with us!

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken thigh – 1 pc.
• Raw smoked sausage – 150 gr.
• Boiled sausage – 200 gr.
• Potatoes – 2-3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Gherkins – 5 pcs.
• Tomato sauce – 50 gr.
• Vegetable oil – 30 ml.
• Unpitted olives – 100 gr.
• Lemon – 0.5 pcs.
• Greens - to taste.
• Salt - to taste.
• Spices - to taste.
• Water – 1.6 l.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Boil the chicken thigh for 30 minutes. Afterwards, remove the meat and let it cool.

Step 3. Peel and wash the potatoes, then cut them into small strips. Add to the prepared broth.

Step 4. Chop the onion and grate the carrots. Fry vegetables in vegetable oil until soft.

Step 5. Place chopped pickles in a frying pan.

Step 6.Add tomato sauce, stir and simmer for 15 minutes.

Step 7. We supplement the mass with two types of sausage, pre-cut into small pieces. Fry for a couple more minutes.

Step 8. Place the roast into the broth. We also place pieces of chicken, separated from the bone, and add olives.

Step 9. Salt the treat and add spices. Add lemon slices, boil for a couple of minutes and remove from the stove.

Step 10. The appetizing hodgepodge with chicken and sausage is ready. Pour into plates and serve, topped with herbs!

Solyanka with chicken and potatoes

Solyanka with chicken and potatoes is an incredibly tasty and appetizing dish for the home table, which is easy to prepare at home. Serve for dinner and spoil your loved ones. To prepare, be sure to use our proven recipe with step-by-step photos.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Potatoes – 1 pc.
• Chicken – 0.4 kg.
• Dried mushrooms – 50 gr.
• Onions – 1 pc.
• Carrots – 2 pcs.
• White cabbage – 170 gr.
• Tomato paste – 1 tbsp.
• Olive brine – 90 ml.
• Green olives – 70 gr.
• Sausages – 70 gr.
• Salt - to taste.
• Bay leaf – 2 pcs.
• Dill – 60 gr.
• Green onion – 40 gr.
• Water – 1.6 l.

Cooking process:

Step 1. First fill the dried mushrooms with water. You can leave it overnight.

Step 2. Afterwards, strain the mushrooms. We leave the water, it will be useful for the hodgepodge.

Step 3. Cut the swollen dried mushrooms into small pieces.

Step 4. Prepare the broth. To do this, boil pieces of chicken with onions and carrots in water. Cook for about 50 minutes, periodically removing the foam.

Step 5. Cut the peeled and washed potatoes into small pieces.

Step 6. Transfer the potatoes to the prepared broth.Boil it for about 25 minutes. Also at this stage add mushroom water.

Step 7. Finely chop the white cabbage.

Step 8. Stew the cabbage in vegetable oil for about 5 minutes.

Step 9. We also send the grated carrots here. Stir and simmer for three minutes.

Step 10. Add tomato paste to the mixture and mix.

Step 11. Slice pitted green olives.

Step 12. Pour brine into the roasted vegetables and add olives.

Step 13. Cut the sausages into small cubes.

Step 14. Add sausages to the total mass. Stir and simmer for 5-7 minutes.

Step 15. Place the chicken pieces, separated from the bone, into the frying pan. Salt, add spices and simmer for a couple more minutes.

Step 16. Place the roast into the broth with potatoes. Bring the soup to a boil and cook for 6 minutes.

Step 17. Add chopped herbs to the dish and remove from the stove.

Step 18. A hearty and bright hodgepodge with chicken and potatoes is ready. Pour into plates and serve!

Solyanka with smoked chicken

Solyanka with smoked chicken is a very tasty, aromatic and nutritious treat for your dinner table. An appetizing and bright soup is easy to prepare at home. To do this, take note of our proven recipe with a step-by-step description of the process and photographs.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Smoked chicken ham – 1 pc.
• Boiled sausage – 300 gr.
• Smoked sausages – 4 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Leek – 1 pc.
• Pickled cucumber – 2 pcs.
• Lemon – 1 pc.
• Olives – 100 gr.
• Tomato paste – 3 tbsp.
• Greens – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Water – 2 l.

Cooking process:

Step 1. Prepare all meat products: smoked chicken and sausages.

Step 2. Divide the chicken leg into parts, fill it with water and place it on the stove. Cook for 20 minutes after boiling.

Step 3. Finely chop the onion and carrots. Fry the vegetables in vegetable oil with the addition of tomato paste. Place in broth.

Step 4. Cut the boiled sausage into small pieces.

Step 5. We also finely chop the smoked sausages. We send two types of sausages into the broth.

Step 6. Cut the leeks into thin circles. Add to soup.

Step 7. Grind the pickles and fry them in oil for 1-2 minutes.

Step 8. Place the cucumber in the soup. Salt, pepper, add herbs. Bring to a boil and remove from heat.

Step 9. The aromatic hodgepodge with smoked chicken is ready. Pour into plates, add lemon, olives and enjoy!

Solyanka soup with chicken in a slow cooker

Solyanka soup with chicken in a slow cooker is a simple and convenient way to prepare an appetizing dish for your dinner table. The finished soup will be incredibly appetizing, aromatic and interesting in taste. Cook according to our proven step-by-step recipe!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken thighs – 400 gr.
• Onions – 70 gr.
• Carrots – 80 gr.
• Tomato paste – 1 tbsp.
• Pickled cucumber – 1 pc.
• Vegetable oil – 1 tbsp.
• Cucumber brine – 100 ml.
• Olives – 7 pcs.
• Water – 1 l.
• Lemon – 10 gr.

Cooking process:

Step 1. Peel the onion and cut it into thin half rings.

Step 2. Cook the onions in a slow cooker in vegetable oil in the “frying” mode. Simmer the vegetable for 5 minutes.

Step 3. Grate the peeled carrots.

Step 4. Place carrots and onions. Add tomato paste to the ingredients, mix and simmer for 10 minutes.

Step 5. Pour cucumber brine into the mixture, add chopped cucumbers.

Step 6. Wash the chicken thighs and divide them into parts.

Step 7. Cut the olives and lemon.

Step 8. Place the prepared ingredients in the multicooker bowl.

Step 9. Add water and cook the dish in the “soup” mode for 30 minutes, then keep it warm for a little while.

Step 10. Appetizing hodgepodge with chicken in a slow cooker is ready. Pour into plates and serve!

Solyanka with chicken and mushrooms

Solyanka with chicken and mushrooms is a very tasty, bright and satisfying dish for your family dinner. It’s not at all difficult to prepare it at home. To do this, take note of the proven step-by-step recipe from our culinary selection. Please your family and diversify your usual menu.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chicken ham – 250 gr.
• Champignon mushrooms – 300 gr.
• Red onion – 1 pc.
• Carrots – 1 pc.
• Potatoes – 2 pcs.
• White cabbage – 300 gr.
• Tomato juice – 1 tbsp.
• Green olives – 120 gr.
• Olive brine – 100 ml.
• Lemon – 0.5 pcs.
• Parsley – 7 gr.
• Salt - to taste.
• Bay leaf – 2 pcs.
• Water – 1.6 l.
• Vegetable oil – 30 ml.

Cooking process:

Step 1. Fill the chicken leg with water and boil for about 50 minutes after boiling. Periodically remove the foam.

Step 2. Chop the onion and carrots. Fry vegetables in vegetable oil until soft.

Step 3. Supplement the vegetables with chopped champignons. Fry everything together for about 8 minutes.

Step 4. Place the cabbage cut into strips in a separate frying pan.

Step 5. Add the fried mushrooms to the cabbage. We supplement all this with half of the tomato juice, salt and spices. Stir and simmer for 10 minutes.

Step 6. Peel and cut the potatoes into cubes.

Step 7. Place the potatoes in the prepared broth. Cook for 15-20 minutes.

Step 8. Remove the chicken meat from the broth, cool and separate from the bones.

Step 9Place the chicken pieces back into the broth.

Step 10. Add fried mushrooms and vegetables to the soup. Cook for another 5-7 minutes.

Step 11. Next, add olives and olive brine.

Step 12. Add chopped herbs and thinly sliced ​​lemons. Remove from the stove.

Step 13. Bright hodgepodge with chicken and mushrooms is ready. Pour into plates and serve!