Solyanka with sausages

Solyanka with sausages is a thick soup with a spicy aroma and sour taste. Solyanka is a traditional dish of Russian cuisine that was popular several centuries ago. Today there are many options for preparing homemade treats. Try 7 proven recipes with sausages and vegetables.

Classic recipe for solyanka with sausages and fresh cabbage

A tasty and quick solyanka can be prepared at home from fresh cabbage and sausages. A simple classic recipe will delight you with the result. The dish will be rich in taste and appetizing.

1. 
   How to prepare a delicious solyanka with sausages? Peel the onion and cut it into small cubes.
2. 
   We also peel the carrots. Cut into cubes.
3. 
   Grind white cabbage. Place all prepared vegetables in a saucepan.
4. 
   Cut the potatoes into cubes. Add it to the total mass. Stir the contents and simmer it in a saucepan for 5 minutes, pouring vegetable oil.
5. 
   Pour the brine from a jar of pickles into the vegetables.
6. 
   Place pickled cucumber slices in a dish.
7. 
   Add tomato paste.
8. 
   Sprinkle the food with salt to taste, stir and simmer again for 5-7 minutes.
9. 
   Fill the dish with water. We also send pieces of sausages here. Keep on the stove until the potatoes are ready. Approximately 20-30 minutes.
10. 
    Aromatic homemade soup with sausages is ready. Place it on plates and treat your loved ones!

How to cook a delicious hodgepodge of sausages and sauerkraut in a frying pan?

Solyanka cooked in a frying pan is especially thick and rich. Try this simple homemade sausage and sauerkraut recipe. Suitable for hearty family dinners.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Sausages – 400 gr.
• Sauerkraut – 150 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Pickled cucumber – 1 pc.
• Olives - to taste.
• Greens - to taste.
• Tomato paste – 1 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Grind carrots and onions. Fry the vegetables until lightly browned.

2. Cut the sausages into small cubes. Add them to the vegetables and continue frying.

3. Add chopped cucumber and tomato paste to the total mass. Pour boiling water over the ingredients, salt and sprinkle with spices.

4. Place the sauerkraut in a colander and drain the excess juice. Place the product in the frying pan. Simmer the dish for about 10 minutes.

5. Pour the thick treat into plates and complement it with olives and herbs. You can serve it to the table!

Fragrant hodgepodge with sausages and potatoes in a pan on the stove

A bright and aromatic solyanka can be prepared at home with sausages and potatoes. An appetizing dish will be an excellent addition to your lunch menu. Serve soup with sour cream, bread and herbs.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Chicken thigh – 1 pc.
• Sausages – 400 gr.
• Potatoes – 3 pcs.
• Sauerkraut – 100 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Pickled cucumber – 3 pcs.
• Olives – 1 tbsp.
• Lemon – 1/3 pcs.
• Tomato paste – 60 gr.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Prepare chicken thigh broth in a saucepan.

2. At this time, peel the potatoes, cut them into cubes and immerse them in boiling broth.

3. Grind the onions and carrots. Fry the vegetables and then add finely chopped cucumbers and sauerkraut to them. Simmer the mixture in tomato sauce for 10 minutes.

4. Transfer the vegetable mixture into the broth. We also send sausage cubes here. Salt the dish and sprinkle with spices. Cook for another 20 minutes and at the end add lemon and olive slices.

5. Rich soup with sausages is ready. Pour the treat into plates and serve!

How to cook a delicious and rich solyanka in a slow cooker?

Homemade hodgepodge can be easily and quickly prepared in a slow cooker. An appetizing soup suitable for a hearty family lunch. Serve the dish with sour cream, bread or herbs!

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 6

Ingredients:

• Beef – 150 gr.
• Sausages – 200 gr.
• Smoked sausage – 200 gr.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Pickled cucumber – 3 pcs.
• Sauerkraut – 2 tbsp.
• Olives – 1 tbsp.
• Lemon – 1/3 pcs.
• Tomato paste – 60 gr.
• Salt - to taste.
• Spices - to taste.
• Bay leaf – 1 pc.
• Vegetable oil - for frying.

Cooking process:

1. Peel the vegetables. Grate the carrots and finely chop the onion. Fry the food in a frying pan with oil until soft.

2. Next, finely chop the pickles. Add them to the fried vegetables.

3. Add sauerkraut and tomato paste, stir the contents and simmer over low heat for another 5 minutes.

4. Place the roast into the multicooker bowl. We also send finely chopped meat, sausages and sausages here.

5. Cut the potatoes into small cubes. We also put the product in a bowl. Add bay leaf, salt and spices.

6. Fill the contents with water. Set the mode suitable for preparing soups for 1 hour.

7. 15 minutes before readiness, add olives.

8. After completing the program, add lemon slices to the soup. Keep the dish covered for another 10 minutes.

9. The appetizing hodgepodge in the slow cooker is ready. Pour into plates and serve!

Step-by-step recipe for making sausage hodgepodge

A simple recipe for homemade hodgepodge - with the addition of sausages and sausages. A fragrant and bright-tasting dish will diversify your usual menu. Serve the soup for lunch, adding herbs and sour cream.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Beef – 150 gr.
• Sausages – 200 gr.
• Sausage – 200 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• White cabbage – 100 gr.
• Pickled cucumber – 4 pcs.
• Cucumber brine – 100 ml.
• Tomato paste – 3 tbsp.
• Olives - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Place a piece of beef in a pan and fill it with water. Let the broth cook on the stove.

2. At this time, prepare the sausages. We cut them into small cubes or circles.

3. Heat a frying pan with vegetable oil and lightly fry the sausages.

4. Next, chop the onions, cabbage, carrots and pickles.

5. Fry vegetables separately. 5-7 minutes is enough, at the end we mix in tomato paste. Place all ingredients in broth with boiled meat. Cook for another 15 minutes.

6. 5 minutes before readiness, lay out the finely chopped olives and pour in the cucumber pickle. Salt to taste.

7. A fragrant and nutritious hodgepodge of sausages and sausages is ready. Pour the soup into bowls and treat your loved ones!

Delicious mushroom solyanka with sausages and champignons

The interesting taste of homemade solyanka is obtained with the addition of mushrooms and sausages. The hot treat can be served for lunch with herbs and sour cream. The dish will delight you with a simple culinary process, as well as an appetizing result.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Sausages – 400 gr.
• Champignon mushrooms – 150 gr.
• Onions – 1 pc.
• White cabbage – 150 gr.
• Pickled cucumber – 4 pcs.
• Tomato paste – 100g.
• Salt - to taste.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

1. First, fry the chopped onion in oil, then pour it with tomato paste, stir and simmer for another 5-7 minutes.

2. Finely chop the white cabbage. We wash the champignons and divide them into thin parts. Simmer the food in a frying pan, sprinkling it with salt.

3. Add onion and tomato paste to the food, mix and keep on the stove for another 10 minutes.

4. Boil water in a saucepan. We immerse the roast there. We also add finely chopped sausages with pickles.Cook over low heat for 10 minutes and remove from the stove.

5. Pour the hot hodgepodge into portioned plates, add fresh herbs, sour cream and serve. Bon appetit!

A simple and delicious recipe for solyanka with sausages and pickles

Pickled cucumbers add a pleasant sourness to homemade hodgepodge. Grab a colorful recipe for your family dinner. The hot treat can be served with aromatic herbs and sour cream.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Beef – 200 gr.
• Sausages – 400 gr.
• Potatoes – 1 pc.
• Onions – 1 pc.
• Carrots – 1 pc.
• Sauerkraut – 2 tsp.
• Pickled cucumber – 4 pcs.
• Olives – 50 gr.
• Salt - to taste.
• Bay leaf – 2 pcs.
• Vegetable oil - for frying.

Cooking process:

1. Place the beef in a pan with spices and bay leaves. Boil the broth.

2. Cut the potatoes into small cubes and drop them into the boiling broth.

3. Grind the onions and carrots. Fry vegetables until soft in vegetable oil. Approximately 3-5 minutes.

4. We also put cabbage, chopped pickles and olives here. Simmer the ingredients for another 10 minutes.

5. Transfer the roast into the broth with potatoes. Immediately add the finely chopped sausages. Add salt to the dish and keep on the stove for another 10-15 minutes.

6. Rich hodgepodge with sausages and pickles is ready. Serve the dish with sour cream!