Catfish in the oven

Catfish in the oven is a simple treat that even a novice housewife can prepare. Catfish is a large fish that does not have scales or small bones, so it is ideal for a festive table; guests do not have to go through the trouble of choosing bones. Everyone will enjoy a great treat for friends and family. Baked fish has an unsurpassed taste and delicate texture. If you have been looking for a long time for how to cook catfish deliciously and simply, take advantage of this wonderful selection.

Catfish baked in foil in the oven

Catfish baked in foil in the oven comes out incredibly tender with a stunning taste. Cooking will not take much time. Delicate fish goes well with any side dishes. I like the combination with rice or potato dishes. For me this is the ideal option.

1. 
   Thaw the catfish first if necessary. Rip open the belly and remove the entrails. Cut off the tail and head. Cut into steaks and sprinkle with lemon juice if desired.
2. 
   Remove the peel from the bulbs. Cut into half rings.
3. 
   Line a baking tray with aluminum foil for baking.
4. 
   Rub the catfish pieces with salt and a mixture of peppers. Place on foil.
5. 
   Sprinkle onion half rings on top. Top with ample heavy cream.
6. 
   Grate the cheese and spread over the onion layer.
7. 
   Cover the baking sheet with foil on top. Turn on the oven at 180 degrees. Bake for 40 minutes. Unfold the foil after a while. Brown the catfish for another 10 minutes.
8. 
   Place the golden fish on a plate and decorate with herbs. Add a side dish. Invite your household members to have a meal. Enjoy!

Catfish with potatoes in the oven

Catfish with potatoes in the oven is an incredibly tasty dish that will not complicate your life with the preparation process. This simple treat will be appreciated by lovers of seafood and fish dishes. Everyone without exception can cope with this simple recipe. The baked dish is suitable for those who eat a balanced diet and watch their figure. Mayonnaise can be replaced with sour cream.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 3

Ingredients:

• Catfish – 2 kg.
• Potatoes – 10 pcs.
• Onions – 3 pcs.
• Mayonnaise/sour cream – 200 gr.
• Vegetable oil – 2 tbsp.
• Salt – 1 tbsp.
• Ground black pepper – 1 tsp.

Cooking process:

Step 1. Cut the belly of the catfish and remove the entrails. Cut off the tail and head. Cut into steaks. Rub the catfish pieces with a mixture of salt, pepper and mayonnaise. Or sour cream if you are worried about your figure. Combine the ingredients and marinate, refrigerate.

Step 2. Wash the potatoes and remove the skins with a vegetable peeler. Cut the root vegetables into slices. Dry with napkins.

Step 3. Sprinkle potato slices with a mixture of salt and pepper and pour over mayonnaise.

Step 4. Remove the husks from the bulbs. Cut into half rings.

Step 5. Grease a cast iron frying pan with oil.

Step 6: Lay out the potatoes.

Step 7Next, place the marinated catfish parts.

Step 8. Stir the onion in the remaining mayonnaise.

Step 9. Finally, spread out the mayonnaise-soaked onions.

Step 10. Heat the oven by setting the temperature lever to 180 degrees. Cook for 40 minutes. Invite your family and friends to have a meal and treat them to a delicious dish. Bon appetit!

Catfish baked with vegetables

Catfish baked with vegetables turns out unusually tender and deliciously tasty. A balanced dish is a great option for a delicious meal in a warm family circle. Juicy fish with vegetables will bring gastronomic pleasure. None of the connoisseurs of fish snacks will miss this incredibly tasty fish.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Som – 500-600 gr.
• Carrots – 1 pc.
• Potatoes – 5-6 pcs.
• Onions – 2-3 pcs.
• Butter – 50 gr.
• Lemon juice – 1-2 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Open the belly of the catfish and remove the intestines. Trim the tail and head. Reserve for broth.

Step 2. Cut into steaks. Rub the catfish pieces with a mixture of salt and spices and sprinkle with lemon juice. Combine the ingredients and marinate, refrigerate.

Step 3. Remove the husks from the bulbs. Cut into half rings.

Step 4. Wash the carrots and remove the skin with a vegetable peeler. Chop into half circles.

Step 5. Wash the potatoes and remove the skins with a vegetable peeler. Cut the root vegetables lengthwise and cut into slices.

Step 6. Grease the refractory pan with oil. Fold the bow.

Step 7. Then spread out the carrots and sprinkle with spices.

Step 8. Next, spread the potato layer and sprinkle with salt and pepper.

Step 9Then place the marinated catfish parts.

Step 10. Place a piece of butter on each piece of fish. It will add juiciness.

Step 11: Cover with lid. Heat the oven by setting the temperature dial to 180 degrees. Cook for 40 minutes.

Step 12. Invite your friends and treat them to a wonderful dish. Bon appetit!

Catfish baked whole in the oven

Catfish baked whole in the oven goes perfectly with potatoes and other vegetables. An elegant dish will turn any event into a festive celebration. The tender fish has an incredible taste and melts in your mouth. By preparing a treat and presenting it to guests, you will receive a lot of compliments.

Cooking time – 2 hours 30 minutes

Cooking time - 30 min.

Portions – 6

Ingredients:

• Som – 1 pc.
• Lemon – 1/2 pcs.
• Garlic – 8 cloves.
• Potatoes – 1.5 kg.
• Cherry tomatoes – 10 pcs.
• Parsley - for serving.

Marinade for fish:

• Soy sauce – 150 ml.
• Lemon – 1/2 pcs.
• Mix of spices for fish - to taste.

Marinade for potatoes:

• Soy sauce – 5 tbsp.
• Olive oil – 5 tbsp.
• Starch – 1 tsp.
• Spice mixture for potatoes - to taste.

Cooking process:

Step 1. Rinse the fish. Open the belly of the catfish and remove the intestines. Rinse again. Cut out the gills. Place the carcass in a deep bowl.

Step 2. Rinse the lemon and cut half. Squeeze out the juice, it will add zest to the fish and get rid of the unpleasant odor.

Step 3. Pour soy sauce into lemon juice and add fish spices. Combine ingredients.

Step 4. Pour marinade over the prepared fish. The marinating process will take 1-1.5 hours, periodically turn the fish so that everything happens evenly.

Step 5. Wash the potatoes and remove the skins with a vegetable peeler. Cut the root vegetables lengthwise and cut into pieces.Rinse in cold water and allow excess moisture to drain.

Step 6. Combine olive oil, soy sauce, starch and potato spices.

Step 7. Place the potatoes in a bowl and pour over the marinade. Stir thoroughly. The marinade will give the potatoes a golden crust.

Step 8. Separate the garlic into cloves and rinse under the tap. Heat the oven by setting the temperature dial to 180 degrees.

Step 9. Line a baking sheet with parchment paper or foil. Divide the marinated catfish into pieces without cutting all the way through. Fill the cuts with marinade and spread. Place the fish on a baking sheet.

Step 10. Fill the empty spaces with pickled potatoes and garlic cloves. Cook for 40-60 minutes.

Step 11. Rinse the cherry tomatoes and distribute them on a baking sheet 10 minutes before they are ready.

Step 12. Remove the finished dish from the oven. Insert lemon slices into the slits and garnish with herbs. Invite your friends and treat yourself to a magical dish. Bon appetit!

Catfish steaks in the oven

Catfish steaks in the oven are easy to prepare and will easily decorate any celebration. Catfish does not have small bones, so it can be a treat at a festive event without any problems. Guests won't have to strain to remove the meat from the bones. Delicate fish will bring a lot of pleasant emotions and impressions.

Cooking time – 2 hours 15 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Catfish – 2 kg.
• Lemon – 1 pc.
• Sour cream – 300 gr.
• Dried basil - to taste.
• Salt - to taste.
• Seasoning for fish - to taste.

Cooking process:

Step 1: Remove the fish from the freezer.

Step 2: Place in a bowl and add water to speed up defrosting.

Step 3. Cut the defrosted catfish into steaks. Sprinkle with salt, dried basil and fish seasoning. Sprinkle with lemon juice.The marinating process will take 1 hour, turn the fish periodically so that everything happens evenly.

Step 4. Fill a fireproof dish with marinated fish.

Step 5. Fill with sour cream. Heat the oven by setting the temperature dial to 190 degrees.

Step 6. Cook for 1 hour.

Step 7. Place the golden fish on a plate and decorate with lemon slices.

Step 8: Add garnish if desired. Invite your household members to have a meal.

Step 9. Enjoy!

Catfish in sour cream in the oven

Catfish in sour cream in the oven looks as presentable as possible and is a delicious treat. Delicate fish with a layer of mushrooms and a golden cheese crust will amaze everyone who tastes the dish with its divine taste. The aromatic food will drive you crazy. This is an advantageous way to present food at a special event.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Catfish – 1.5-2 kg.
• Sour cream – 400 gr.
• Canned mushrooms – 200 gr.
• Hard cheese – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the carcass. Open the belly of the catfish and remove the intestines. Rinse again. Cut off the tail and head. Cut into steaks. Season with spices and massage into fish pieces.

Step 2. Line a baking sheet with parchment paper or foil. Arrange the fish pieces. Spread with sour cream.

Step 3. Next, distribute the canned mushrooms. Or use raw mushrooms, pre-peeled and sliced, or pre-cooked and frozen.

Step 4. Grate the cheese and spread over the mushrooms in an even layer.

Step 5. Heat the oven by setting the temperature dial to 200 degrees. Place the baking sheet in the oven.Cook for 30-40 minutes.

Step 6. Serve the golden dish in portions. If desired, add a side dish. Invite your friends and treat yourself to a wonderful treat. Bon appetit!

Catfish fillet baked in the oven

Catfish fillet baked in the oven is a divine treat for friends and family at any festive event. The dish is served freshly cooked or cooled. The fish remains juicy and tender no matter what. The treat can be supplemented with a side dish or served separately.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 3

Ingredients:

• Catfish fillet – 2 pcs.
• Champignons – 150 gr.
• Garlic – 2 cloves.
• Onions – 2 pcs.
• Mayonnaise - to taste.
• Hard cheese - to taste.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the pre-melted catfish fillet into pieces, add salt and pepper.

Step 2. Pour mayonnaise and add peeled and chopped garlic. Mix and marinate for 30 minutes.

Step 3. Pour oil into a heated frying pan and immerse the marinated parts. Fry on both sides.

Step 4. Place the fried fish in the container in which you plan to bake.

Step 5. Saute the pre-peeled and cut into half rings onions in oil. Cover the fish parts with sautéed onions.

Step 6. Cut the peeled champignons into slices and cover the onion layer.

Step 7. Grate the cheese and sprinkle on top of the mushroom layer.

Step 8. Spread with mayonnaise. Heat the oven by setting the temperature lever to 180 degrees.

Step 9. Place the container with the workpiece in the oven.

Step 10. The baking process will take 40 minutes.

Step 11. Remove the baking sheet from the oven.

Step 12. Divide the aromatic and fish into portions and add mashed potatoes.Invite guests to have a meal. Bon appetit!

Catfish with mayonnaise in the oven

Catfish with mayonnaise in the oven is easy to prepare. You will not have any difficulties, even if you see this fish for the first time. The treat is suitable for both the daily diet and the holiday menu. The delicate texture of the fish and the absence of small bones make it possible to feed the dish to small children.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 4

Ingredients:

• Catfish tail – 700 gr.
• Mayonnaise – 3 tbsp.
• Large onion – 1 pc.
• Salt - to taste.

Cooking process:

Step 1. Rinse the pre-melted fish.

Step 2. Cut into pieces, but not all the way. Add salt, rubbing with massage movements on all sides.

Step 3. Place the workpiece in a refractory mold. Top with mayonnaise.

Step 4. Using a silicone brush, distribute it over the entire carcass. If you have time, leave it to marinate. I usually make it the evening before, leaving it to marinate overnight.

Step 5. Free the onion from the husk. Cut into rings.

Step 6. Distribute the rings over the fish. Heat the oven by setting the temperature dial to 180 degrees.

Step 7. Place the container with the workpiece in the oven. The baking process will take 40-50 minutes. After the specified time, remove the baking sheet from the oven. Invite your friends and treat yourself to a magical dish. Bon appetit!