Sausages in yeast dough in the oven

Sausages in yeast dough in the oven are a very popular baked product that absolutely everyone has heard of. And for many during school and student years, this was the most favorite and delicious snack during recess. The yeast dough turns out fluffy and tender, you can even sweeten it a little, this will not interfere with baking. In addition to sausages, you can add cheese, a slice of tomato or fried mushrooms to the filling.

Sausages in dough in the oven from ready-made yeast dough

Sausages in dough in the oven from ready-made yeast dough are a simple and quick bake that can be served with your morning coffee. Ready-made yeast dough can be found at your local grocery store. All you have to do is wrap the sausages beautifully in the dough and bake them in the oven.

1. 
   How to cook sausages in yeast dough in the oven? We take the finished dough; if it is frozen, it must be defrosted at room temperature.
2. 
   Roll out the dough on a floured flat surface and cut into strips.
3. 
   Then wrap the sausages in the dough. Twist the strips slightly diagonally.
4. 
   Grease a baking sheet with vegetable oil. Place the pieces on it, cover with a towel and leave for 20 minutes. Whisk the milk and egg and brush the mixture onto the dough. Bake the sausages in the dough at 180 degrees for 30-35 minutes.
5. 
   Cool the finished sausages in the yeast dough a little, then they can be served along with tea or coffee. Bon appetit!

Sausages in puff pastry in the oven

Sausages in puff yeast dough in the oven are an excellent baked product for a snack anywhere. It can be found in almost any food outlet. But you can also easily prepare delicious sausages in dough in your kitchen. Preparation will take a matter of minutes, all you have to do is wait for the dough to brown in the oven.

Cooking time: 45 min.

Cooking time: 20-30 min.

Servings – 8.

Ingredients:

• Sausages – 8 pcs.
• Egg – 1 pc.
• Yeast puff pastry – 1 package.

Cooking process:

Step 1. Open the package of prepared puff pastry and defrost it at room temperature. Roll out the dough a little with a rolling pin and cut into strips.

Step 2. Then roll out each strip lengthwise to make it thinner.

Step 3. Wrap each sausage in strips of dough, secure the ends of the dough well on each piece. Cover a baking sheet with parchment and place the pieces on it.

Step 4. In a bowl, beat the egg with a whisk and brush the dough with it so that it browns well when baking.

Step 5. Bake the sausages in the dough for 10-15 minutes. Then serve them warm while the dough is airy and crispy. Bon appetit!

Sausages in dough in the oven from yeast dough with cheese

Sausages in dough in the oven made from yeast dough with cheese are the kind of baking that won’t take you much time and there’s no need to develop your culinary skills for a long time. But your loved ones will be absolutely delighted with such a delicious snack at home, on the road or at an outdoor picnic.

Cooking time: 45 min.

Cooking time: 15 min.

Servings – 10.

Ingredients:

• Sausages – 10 pcs.
• Onions – 1 pc.
• Yeast puff pastry – 350 gr.
• Egg – 1 pc.
• Hard cheese – 50 gr.
• Vegetable oil - for frying.
• Sesame – 1 tbsp.

Cooking process:

Step 1. Prepare all the necessary products. Remove the dough from the refrigerator in advance to defrost. Peel the onion and wash it. Remove the sausages from the packaging.

Step 2. Cut the onion into half rings and fry it in vegetable oil until golden brown. Turn on the oven and preheat to 180 degrees.

Step 3. Grate the hard cheese on a coarse grater.

Step 4. Roll out the yeast dough with a rolling pin to a thickness of 5 millimeters.

Step 5. Cut the dough into 10 strips approximately 25-30 centimeters in length.

Step 6. Place a little fried onion and grated cheese on each strip.

Step 7. Place the sausage on one edge of the dough strip and wrap it in the dough in a spiral.

Step 8. Cover a baking sheet with parchment and place the blanks on it. Brush them with beaten egg so that the adze becomes golden brown when baking.

Step 9. Sprinkle the sausages in the dough with sesame seeds.

Step 10. Place the pan with the sausages in the oven and bake for 30 minutes.

Step 11. Cool the finished sausages in yeast dough a little and serve with tea. Bon appetit!

Sausages in yeast dough with milk in the oven

Sausages in yeast dough with milk in the oven are a common baked product that adults and especially children love. The main thing is to purchase high-quality yeast and knead the dough correctly. Of course, choose sausages with a natural composition, then the baked goods will be as tasty as possible.

Cooking time: 60 min.

Cooking time: 25 min.

Servings – 20.

Ingredients:

• Dry yeast – 11 gr.
• Premium wheat flour – 450 gr.
• Milk – 200 ml.
• Granulated sugar – 3 tbsp.
• Egg – 2 pcs.
• Butter – 80 gr.
• Sausages – 20 pcs.
• Salt – 0.5 tsp.

Cooking process:

Step 1. Pour warm milk into a large bowl, add dry yeast, salt and sugar, mix everything well. Next, break two chicken eggs.

Step 2. Then gradually pour the sifted flour into the container and knead the dough.

Step 3. Next, add soft butter to the dough and knead the dough thoroughly again.

Step 4. Roll the finished dough into a ball and place in a bowl. Cover the container with cling film and place in a warm place to rise. The dough should double in volume.

Step 5. Divide the risen dough into two parts, place one on a floured surface and roll out with a rolling pin. Cut the dough into strips. Then do the same with the second part of the dough.

Step 6. Wrap each sausage in the dough, twisting it slightly in a spiral.

Step 7. Grease a baking sheet with butter and place the pieces on it. To make the dough golden brown when baking, brush it with a mixture of milk and egg, but this is not necessary. Bake the sausages in an oven preheated to 200 degrees for 15 minutes.

Step 8. Serve the appetizing and rosy sausages in the dough warm; you can serve them with ketchup or mayonnaise. Bon appetit!

Sausages in yeast dough with kefir in the oven

Sausages in yeast dough with kefir in the oven are a favorite homemade pastry for many. It turns out to be very satisfying, it can easily satisfy a slight hunger quickly and for a long time. And if you add tomatoes or pickles to the sausage filling. Then you will have an original second course for lunch.

Cooking time: 1 hour 50 minutes.

Cooking time: 35 min.

Servings – 6.

Ingredients:

• Black peppercorns – 12 pcs.
• Kefir – 100 ml.
• Sausages – 3 pcs.
• Flour – 450 gr.
• Egg – 1 pc.
• Salt – 1 tsp.
• Granulated sugar – 3 tsp.
• Water – 100 ml.
• Fresh yeast – 20 gr.

Cooking process:

Step 1. Prepare all the necessary products for sausages in the dough.

Step 2. In a separate container, mix the egg, kefir and water. Pour this mixture into the bread maker bowl.

Step 3. Next, add the sifted flour, salt and sugar.

Step 4. Crumble fresh yeast with your hands and also add to the bowl. Close the bread maker and select the “Dough” mode in the menu. In an hour the dough will be ready.

Step 5. Remove three sausages from the casing and cut in half crosswise.

Step 6. Pinch off small pieces of dough and roll into thin strips with a rolling pin.

Step 7. Wrap half the sausage in the dough, stretch one part slightly to make something like a tail. Make paws and eyes from two small pieces of dough; use peppercorns as pupils.

Step 8. Grease a baking sheet with oil and place the pieces on it. Bake the sausages in the dough for 15 minutes.

Step 9. Children will really like these funny sausages in dough. Bon appetit!

Sausages in yeast puff pastry with sesame seeds

Sausages in yeast puff pastry with sesame seeds are a budget option for a snack and also very original. You can easily implement this recipe in your kitchen with your own hands.The golden thin crust on the dough and the sesame topping make the baked goods appetizing and you definitely want to try it.

Cooking time: 35 min

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Chicken yolk – 1 pc.
• Puff pastry – 200 gr.
• Sausages – 150 gr.
• Sesame – 1 tsp.
• Vegetable oil - for greasing the baking sheet.

Cooking process:

Step 1. Thaw the puff pastry at room temperature, remove the sausages from the casing.

Step 2. Cut the dough into strips 1-1.5 centimeters wide and 17-18 centimeters long.

Step 3. Wrap each sausage in the dough.

Step 4. Grease a baking sheet with vegetable oil and place sausages in dough on it. Brush the dough with egg yolk and sprinkle with sesame seeds.

Step 5. Bake the sausages in the dough in the oven at 220 degrees for 12-14 minutes.

Step 6. Cool the finished products a little. Sausages in yeast puff pastry can be served with tea or coffee. Bon appetit!

Sausages in yeast dough on water in the oven

Sausages in yeast dough on water in a piping hot oven, fluffy and rosy will always come in handy. It doesn’t matter if it’s an ordinary day with a narrow family circle, a meeting with friends or an outdoor picnic. According to this recipe, yeast dough rises perfectly in water and when baked it turns out fluffy and tasty.

Cooking time: 120 min.

Cooking time: 20 min.

Servings – 10.

Ingredients:

• Water – 250 ml.
• Salt – 0.5 tsp.
• Flour – 400 gr.
• Dry yeast – 5 gr.
• Granulated sugar – 1.5 tbsp.
• Sausages – 10 pcs.
• Butter – 50 gr.
• Chicken egg – 1 pc.

Cooking process:

Step 1. Prepare all the necessary ingredients according to the list.

Step 2. For the dough, mix yeast, a tablespoon of sugar, warm water and two tablespoons of flour. Mix everything well and leave for 15-20 minutes.

Step 3.After this, add salt and the remaining sugar to the dough. Add sifted flour.

Step 4. Start kneading the dough with a spoon, then switch to manual kneading. Add melted and cooled butter to the mixture and knead it for 7 minutes.

Step 5. Cover the bowl with the dough with a towel and leave in a warm place for an hour to rise.

Step 6. Knead the dough again with your hands and divide into two parts. Roll each part into a rectangular layer 20 by 30 centimeters. Next, cut into strips approximately 4 centimeters wide.

Step 7. Then wrap each sausage in strips of dough in a slight spiral.

Step 8. Cover a baking sheet with parchment and place the sausages wrapped in dough on it. Leave the pieces for 15 minutes, then brush them with beaten egg.

Step 9. Bake the sausages in the dough at 200 degrees for 20 minutes.

Step 10. Before serving the sausages in the dough, cool them slightly. Bon appetit!

Sausages in yeast dough with potatoes in the oven

Sausages in yeast dough with potatoes in the oven is another amazingly delicious recipe for this famous pastry. We will tell you how to prepare the filling and decorate the blanks beautifully. You will make a great treat for tea or a snack on a long journey.

Cooking time: 90 min.

Cooking time: 40 min.

Servings – 6.

Ingredients:

• Potatoes – 5-6 pcs.
• Sausages – 10 pcs.
• Yeast dough – 1 kg.
• Butter - to taste.
• Milk - to taste.
• Salt - to taste.
• Vegetable oil - for greasing the baking sheet.

Cooking process:

Step 1. Peel the potatoes, wash them and cut them into several pieces. Then boil the potatoes until tender.

Step 2. Next, add a little butter and milk to the potatoes, make mashed potatoes, it should not be liquid. Remove the sausages from the casing.

Step 3. Divide the dough into parts and roll each into a flat cake.

Step 4. Place about a tablespoon of mashed potatoes in the middle of each tortilla and place the sausage on it. Make three cuts on both sides of the filling. Then lift the dough up and fold the strips into a braid shape.

Step 5. Grease a baking sheet with vegetable oil and place sausages in dough on it. If desired, you can brush the dough with beaten egg. Place the baking sheet in the oven preheated to 200 degrees for 15 minutes.

Step 6. The original tea treat is ready. Serve the sausages warm. Bon appetit!