Sausages in batter in a frying pan

Sausages in batter in a frying pan are a delicious and original version of a nutritious snack that will relieve you of hunger for a long time and energize you until the evening. This appetizer is prepared from simple and affordable ingredients, and as a result we get a sausage in a “wrapper” of golden and crispy batter, which, if desired, can be easily supplemented with your favorite sauce. Sausages prepared in this way are sure to please even children who are skeptical about any meat products. Try it and see for yourself!

Sausages in batter on a stick in a frying pan

Sausages in batter on a stick in a frying pan are a high-calorie, but such a tasty snack that even those who adhere to proper nutrition or are “on a diet” will not be able to resist. The rosy batter perfectly complements the semi-finished meat product, be sure to try it!

1. 
   Remove the original packaging from the sausages.
2. 
   We cut each semi-finished product into segments no larger than three centimeters in size.
3. 
   We stick a wooden skewer or toothpick into each piece.
4. 
   To prepare the batter, in a large container, crack the eggs and add milk.
5. 
   Add granulated sugar and salt.
6. 
   Also add baking powder and mix well.
7. 
   Add flour in small portions and knead until smooth.
8. 
   Leave the thick batter, which does not run down the sides, for 5-10 minutes to consume the gluten.
9. 
   After the time has passed, dip each piece in flour batter.
10. 
    Then roll in breadcrumbs.
11. 
    Then roll in breadcrumbs.
12. 
    Cook the corn dogs over high heat, then reduce the heat to moderate and after a minute remove from the deep fryer. Place on paper towels to remove excess fat.
13. 
    Let the appetizer cool a little and start eating. Bon appetit!

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Sausages in corn batter

Sausages in corn batter are a simple and very tasty snack that can easily diversify your usual diet or brighten up friendly gatherings and complement a foamy drink. The recipe requires only those products that are often on hand. So read on and get started!

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

• Sausages – 4-5 pcs.
• Corn flour – 3-4 tbsp.
• Eggs – 1 pc.
• Wheat flour – 3-4 tbsp.
• Baking powder – ½ tsp.
• Sunflower oil – 70 ml.
• Milk – 80 ml.
• Oregano - to taste.
• Granulated garlic - to taste.
• Ground sweet paprika - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First of all, clean the sausages, weigh out the required amount of milk and flour.

Step 2.Place egg, milk, salt, sweet paprika, granulated garlic, oregano and ground pepper into a bowl.

Step 3. Add baking powder, as well as wheat and corn flour.

Step 4. Knead the dough into a dense and smooth dough without a single lump.

Step 5. Cut the sausages in half and insert toothpicks for your own convenience.

Step 6. Pour the batter into a tall glass and, holding a wooden stick, completely immerse the sausages in the corn mixture.

Step 7. Heat the oil in a frying pan and cook our pieces for 90 seconds on each side.

Step 8. Add the dish with your favorite sauce and herbs and serve. Bon appetit!

Sausages in batter with cheese

Sausages in batter with cheese is a very popular fast food, which also has a second name – corn dog. This appetizer, loved by millions of people, is easy and simple to prepare, and that is why we invite you to treat yourself to original home-cooked sausages.

Cooking time – 25 min.

Cooking time – 10-15 min.

Portions – 5.

Ingredients:

• Sausages – 5 pcs.
• Cheese – 150-200 gr.
• Breadcrumbs – 4-5 tbsp.
• Milk – 200 ml.
• Eggs – 1 pc.
• Flour – 250 gr.
• Granulated sugar – 2 tsp.
• Salt – ½ tsp.
• Baking powder – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. In a deep container, mix the dry ingredients: flour, granulated sugar, baking powder and salt - beat in one chicken egg.

Step 2. Add 200 milliliters of milk.

Step 3. And carefully mix the components to a homogeneous consistency using a whisk.

Step 4. Cut the sausages in half.

Step 5. Cut the cheese into fairly large bars.

Step 6. Thread half a sausage and a slice of cheese onto a long skewer.

Step 7Pour the batter into a tall and narrow glass, pour crackers into a plate with high sides.

Step 8. Immediately dip the workpiece into the dough, and then roll it in breading.

Step 9. Generously pour oil into the pan.

Step 10. Fry the sausages on both sides until crispy.

Step 11. Serve and serve. Cook and have fun!

Deep-fried sausages in batter

Deep-fried sausages in batter are a relatively new, but certainly original way of preparing regular sausages, which will delight not only children, but also adults. After all, what could be tastier than sausages covered with delicate dough with a golden brown and crispy crust?

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 15.

Ingredients:

• Sausages – 350 gr.
• Flour – 5 tbsp.
• Milk – 5 tbsp.
• Eggs – 1 pc.
• Vegetable oil - for frying.
• Salt - to taste.
• Aromatic herbs - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Remove the casing from the sausages and prick each one with a skewer. If you are using standard size sausages, cut them into two pieces.

Step 2. Place five tablespoons of wheat flour into a bowl.

Step 3. Pour milk there.

Step 4. And break the chicken egg.

Step 5. Season the mixture with aromatic herbs, ground pepper and salt.

Step 6. Mix the ingredients thoroughly.

Step 7. Heat the oil in deep fat.

Step 8. Cover the semi-finished meat products completely with batter.

Step 9. Fry with constant stirring for a couple of minutes until golden brown.

Step 10. Cool slightly and taste. Bon appetit!

Sausages in a frying pan in crispy batter

Sausages in a frying pan in crispy batter are an aromatic and incredibly tasty appetizer, which you will have to spend no more than 5 minutes of your free time preparing. The whole secret of success lies in high-quality and tasty sausages, because the taste of the finished dish depends on this component.

Cooking time - 20 minutes.

Cooking time - 5 minutes.

Portions – 2.

Ingredients:

• Sausages – 2-3 pcs.
• Milk – ½ tbsp.
• Eggs – 1 pc.
• Flour – 5 tbsp.
• Turmeric – 1 pinch.
• Salt – ½ tsp.
• Granulated sugar – 1 pinch.
• Vegetable oil – 2 tbsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Let's start with the batter: mix flour, turmeric, salt and granulated sugar in a bowl.

Step 2. Add the dry mixture with egg and milk.

Step 3. Knead until smooth and homogeneous.

Step 4. Remove the casing from the sausages and cut in half.

Step 5. Place the slices in batter and mix.

Step 6. Transfer the pieces to a frying pan with boiling oil and fry until golden brown over moderate heat with frequent stirring.

Step 7. Pat the sausages with paper towels to remove excess fat.

Step 8. Before serving, place the appetizer on skewers for easier consumption. Cook and enjoy not only the result, but also the process!

Sausages in lavash in batter

Sausages in pita bread in egg batter are an ideal snack option for those who don’t like to spend a lot of time at the stove, but at the same time, don’t mind eating something tasty and juicy. Sausages with melted cheese will please everyone who tries at least one piece!

Cooking time - 15 minutes.

Cooking time – 8 min.

Portions – 4-5.

Ingredients:

• Sausages – 4-5 pcs.
• Cheese in slices – 4-5 pcs.
• Lavash – 1 layer.
• Ketchup - to taste.
• Eggs – 1-2 pcs.
• Mayonnaise - to taste.
• Sunflower oil - for frying.
• Butter – for frying.

Cooking process:

Step 1. We “free” semi-finished meat products from packaging, beat the eggs in a plate.

Step 2. Cut the pita bread into wide strips and coat with white and red sauces.

Step 3. Place a slice of cheese and sausage on the edge.

Step 4. Fold in the edges and roll into a roll.

Step 5. Cover the workpieces completely with beaten eggs, and at the same time heat the vegetable oil and butter in a frying pan.

Step 6. Place the stuffed pita bread in a frying pan and fry until golden brown.

Step 7. Turn over and fry on all sides for several minutes.

Step 8. Place the delicious dish on a flat plate, add vegetables and enjoy. Bon appetit!

Sausages on skewers in batter with cheese

Sausages on skewers in batter with cheese are an incredibly tasty and very aromatic appetizer that will make you fall in love with it from the first bite. After all, who can resist enjoying a warm sausage with mozzarella under a delicious crust made of wheat flour and breadcrumbs?

Cooking time – 25 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Sausages – 4 pcs.
• Mozzarella cheese – 160 gr.
• Flour – 240 gr.
• Breadcrumbs – 200 gr.
• Milk – 240 ml.
• Granulated sugar – 45 gr.
• Salt – ¼ tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the sausages and cut them into 2 pieces of the same size.

Step 2. We also cut the mozzarella into 8 pieces.

Step 3. Thread a sausage onto skewers, and then a piece of cheese.

Step 4. Pour flour, sugar and salt into a bowl and stir.

Step 5. Beat in the egg and pour in the milk - mix until smooth.

Step 6. Transfer the thick batter into a thin, tall glass.

Step 7Completely immerse the sausages in the batter.

Step 8. Sprinkle with breadcrumbs.

Step 9. And place it in a frying pan or pan with hot oil.

Step 10. Fry the corn dogs over a moderate flame with constant stirring until an appetizing crust, then blot with paper napkins and serve hot. Bon appetit!

Sausages in yeast batter

Sausages in yeast batter are a popular and quite fatty snack, but sometimes you can treat yourself, don’t you agree? Today we present to your attention a recipe for a warm dish based on a soft and tender “batter”, which goes perfectly with meat products. Of course, it takes time to activate the yeast, but the results are worth it.

Cooking time – 1 hour 30 minutes

Cooking time – 25 min.

Portions – 15.

Ingredients:

• Sausages – 15 pcs.
• Dry yeast – 9 gr.
• Flour – 500 gr.
• Milk – 160 ml.
• Water – 160 ml.
• Salt – 1 tsp.
• Granulated sugar – 3 tsp.
• Vegetable oil – 6 tbsp. + for frying.

Cooking process:

Step 1. Mix water and milk, heat to 40 degrees and add yeast, 1 tablespoon of flour and granulated sugar, mix and put in a warm place for 15 minutes to activate.

Step 2. After the time has passed, pour the dough into a deep bowl and add six tablespoons of oil.

Step 3. Add some salt to the mixture and add some wheat flour (sift first).

Step 4. Add flour in portions and knead the dough (kneading should last at least 5-7 minutes), form a bun, cover with a linen napkin and place in a warm place to rise for 60 minutes.

Step 5. An hour later, the mass has increased several times.

Step 6. Divide the base into 15 segments, roll each into an oval on a table dusted with flour, and place a peeled sausage in the center.

Step 7Wrap the sausage in wheat mixture, starting from the narrow sides.

Step 8. Let the pieces stand for 15 minutes, and then put them in hot oil.

Step 9. Fry on all sides until a characteristic crust forms.

Step 10. Transfer the delicious sausages to a serving platter and begin the meal. Bon appetit!

Sausages in kefir batter

Sausages in kefir batter differ from other recipes because of their incredibly tender “dough” that melts in your mouth. Thanks to the use of a fermented milk product, homemade corn dogs are beyond all praise; two types of flour also produce their “fruits”: wheat and corn.

Cooking time - 30 min.

Cooking time – 15-20 min.

Portions – 8-9.

Ingredients:

• Kefir – 250 ml.
• Wheat flour – 150 gr.
• Corn flour – 100 gr.
• Sausages – 1000 gr.
• Eggs – 1 pc.
• Salt – ½ tsp.
• Granulated sugar – 1 tbsp.
• Baking powder – 1 tsp.
• Sunflower oil - for frying.

Cooking process:

Step 1. In a bowl, combine kefir with the following ingredients: salt, baking powder and granulated sugar. Mix and beat in the egg.

Step 2. Add two types of flour to a homogeneous mass and mix thoroughly until smooth.

Step 3. Remove the casing from the sausages.

Step 4. Cut each semi-finished product in half and thread it onto wooden skewers.

Step 5. Dip the pieces in a sticky batter and fry in a large amount of oil until light brown. Bon appetit!

Sausages in milk batter

Sausages in milk batter are a simple and tasty dish that will be an ideal snack for you: it will relieve hunger for a long time and will withstand transportation well while you get to work or school. Treat yourself to regular sausages prepared in a completely new way!

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Sausages – 4 pcs.
• Milk – 2 tbsp.
• Flour – 5 tbsp.
• Eggs – 1 pc.
• Vegetable oil – 3 tbsp.
• Spices for chicken – 1 pinch.

Cooking process:

Step 1. Prepare the products according to the list.

Step 2. For the batter, mix the egg, milk, flour, and spices.

Step 3. Blot the semi-finished meat products dry and dip them in batter on all sides.

Step 4. Place in a frying pan with hot oil and fry until golden brown, tossing often.

Step 5. Cool and serve. Cook and have fun!