Sausages in puff pastry in the oven

Sausages in puff pastry in the oven are a delicious and simple idea for a hearty family snack. This treat can be prepared very quickly. An excellent solution if guests come unexpectedly. There are several options for preparing a delicious snack in puff pastry. You will find the best recipes with step-by-step descriptions in our culinary selection!

Sausages in puff pastry

Sausages in dough are a familiar dish that is sold both in station stalls and in school canteens. But the best way is to cook delicious sausages in dough at home! Using puff pastry allows you to end up with a fluffy and appetizing dish that everyone will love!

1. 
   How to cook sausages in puff pastry in the oven? The finished puff pastry dough must be thawed at room temperature. To prevent the dough from losing its layered structure, do not use an oven or microwave for defrosting.When the dough becomes soft, roll it out into a thin layer.
2. 
   Cut the prepared dough into long strips.
3. 
   We release the sausages from the packaging film.
4. 
   We wrap each sausage with strips of dough so that each subsequent turn overlaps the previous one.
5. 
   Prepare a baking sheet - cover it with parchment. Place the sausages in the dough there.
6. 
   Using a silicone brush, coat each piece with yolk and sprinkle flax seeds on top. Place the future baked goods for 20-25 minutes in the oven, preheated to 200 degrees.
7. 
   Flavorful sausages in puff pastry are ready!

Enjoy your meal!

Sausages in puff pastry without yeast, baked in the oven

Many different dishes can be made from puff pastry. Do you want to prepare a filling, quick and tasty snack? Sausages in puff pastry without yeast are a great option! A hearty filling and an airy, tender base are what you need for a family snack. Be sure to take note of this simple method of preparing sausages in dough!

Cooking time: 60 min.

Cooking time: 10 min.

Servings – 10.

Ingredients:

• Puff pastry without yeast – 500 gr.
• Yolk – 1 pc.
• Sausages – 10 pcs.

Cooking process:

1. Defrost the dough at room temperature. It is better to do this naturally, without resorting to the use of kitchen appliances.

2. Line a baking pan with parchment. Turn on the oven, preheat it to 180 degrees.

3. Roll out the defrosted dough a little.

4. Then you need to cut the puff pastry into thin strips.

5. Remove films from sausages. Each sausage should be wrapped in a strip of dough.

6. Place the preparations in a baking dish.

7. Coat the sausages in the dough with egg yolk.Place the dish in a hot oven for 20 minutes.

8. Ruddy and aromatic sausages in puff pastry without yeast are ready! It's time to enjoy the taste of the prepared dish!

Enjoy your meal!

How to cook sausages with cheese in puff pastry

If baked goods are made from puff pastry, they always turn out tasty and tender. We offer you an interesting recipe for making sausages in puff pastry - with cheese. This dish is perfect as a snack or for breakfast. Not only adults, but also children will be delighted!

Cooking time: 60 min.

Cooking time: 10 min.

Servings – 8.

Ingredients:

• Yeast puff pastry – 250 gr.
• Hard cheese – 100 gr.
• Yolk – 1 pc.
• Sausages – 8 pcs.

Cooking process:

1. Cut hard cheese into small bars. Their size should roughly correspond to the size of the sausages.

2. Free the sausages from the packaging casing.

3. Puff pastry must be defrosted at room temperature.

4. Cut the defrosted dough into thin strips (8 pieces).

5. Wrap the sausage with a piece of cheese in a strip of dough, after stretching it out in your hands.

6. Similarly, wrap all the available fillings of sausages and hard cheese in puff pastry.

7. Place all the pieces on a baking sheet lined with special paper and coat them with yolk on top. Preheat the oven to 180 degrees, bake the dish for 20-25 minutes until golden brown.

8. Delicious, tender and aromatic sausages with cheese in puff pastry are ready to eat!

Enjoy your meal!

Beautiful sausages in flowered puff pastry

We bring to your attention an unusual option for preparing sausages in puff pastry - in the form of flowers.Such a beautiful and quick appetizer will not only diversify the menu, but also decorate the holiday table. The advantage of this recipe is the ease of preparation of the proposed dish. Anyone can make such a beautiful snack!

Cooking time: 60 min.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Puff pastry without yeast – 500 gr.
• Sausages – 6 pcs.
• Yolk – 1 pc.

Cooking process:

1. First of all, you need to defrost the puff pastry. It is best to do this naturally, at room temperature. This process will take approximately 30 minutes. Preheat the oven to 200 degrees.

2. Remove films from sausages.

3. Roll out the thawed puff pastry a little without disturbing its original shape. Cut the dough into 6 pieces. Place sausages on each piece of dough.

4. Wrap the sausages in the dough, pinching the edges with your fingers. On all workpieces, make cuts every 1-1.5 cm.

5. Next, the sausages in the dough must be rolled into a ring so that the cuts are on the outside. We carefully pinch the edges. The result will be a visual flower.

6. Place the preparations on a baking sheet. Coat each piece with yolk. Place the dish in a hot oven to bake for 20 minutes.

7. Beautiful sausages in puff pastry with a flower pattern are ready!

Enjoy your meal!

Sausages in puff pastry on skewers

If you are looking for an interesting snack option, then this recipe for making sausages in puff pastry on skewers is perfect! Such delicious and appetizing pastries are prepared quickly and easily. An unusual variation of sausages in puff pastry - on skewers - will conquer anyone with its originality!

Cooking time: 1 hour 10 minutes

Cooking time: 20 minutes.

Servings – 8.

Ingredients:

• Yeast puff pastry – 300 gr.
• Sausages – 4 pcs.
• Vegetable oil – 1 tsp.

Cooking process:

1. Thaw puff pastry at room temperature. Then cut it into 8 thin strips.

2. The sausages, peeled from films, must be cut in half.

3. Place a skewer in the middle of each sausage.

4. Starting at the top, cut a downward slant into the sausage.

5. After this, roll the sausage and also make a cut at an angle.

6. When you reach the very bottom, carefully stretch the sausage. The result will be a spring.

7. Prepare all the sausage skewers in the same way.

8. Take a strip of dough and secure its edge at the top. Next, we move the dough in a spiral, as if pushing it into the cuts.

9. As a result, the dough should be evenly distributed and fill all the cuts.

10. We do the same with the remaining sausages on skewers and strips of dough. Place the pieces on a baking sheet lined with baking paper. The paper can be coated with a small amount of vegetable oil. Bake the dish in an oven preheated to 180 degrees for 20 minutes.

11. Sausages in puff pastry on skewers are ready!

Enjoy your meal!

How to cook sausages and potatoes in puff pastry in the oven

Sausages and potatoes in puff pastry are an unusual dish at first glance. After preparing it, you can make sure that the filling turns out very well. Such hearty, soft and tender pastries will not leave anyone indifferent!

Cooking time: 1 hour 10 minutes

Cooking time: 30 min.

Servings – 10.

Ingredients:

• Yeast puff pastry – 500 gr.
• Sausages – 10 pcs.
• Potatoes – 4 pcs.
• Egg – 1 pc.
• Salt - to taste.

Cooking process:

1. Before the main preparations, you need to make mashed potatoes.To do this, boil the peeled potatoes in salted water. Then mash it into a puree.

2. Puff pastry should be defrosted; to do this, leave it at room temperature for half an hour.

3. Next, lightly roll out the defrosted dough and cut into rectangles. Determine the length of the rectangles based on the length of the sausages.

4. Visually divide each rectangle into two parts. Spread mashed potatoes onto one part, leaving the edge a little free.

5. Place the sausages on top of the mashed potatoes.

6. On the second part of the rectangle you need to make small horizontal cuts.

7. Then the dough should be folded in half, carefully fixing the edges.

8. Brush the dough with beaten egg. Place all the sausages in the dough on a baking sheet and place them in an oven preheated to 190 degrees for 15 minutes.

9. Sausages and potatoes in puff pastry are ready!

Enjoy your meal!

Beautiful braided puff pastry sausages

You can prepare a wide variety of dishes from puff pastry. We bring to your attention an option for a quick and tasty snack - braided puff pastry sausages. The baking is simple to prepare and turns out beautifully! You can choose any sausage, depending on your own taste and wishes.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes.

Servings – 4.

Ingredients:

• Yeast puff pastry – 200 gr.
• Wheat flour – 10 gr.
• Yolk – 1 pc.
• Sausages – 4 pcs.
• Greenery - for decoration.

Cooking process:

1. Puff pastry should be thawed - leave it for 30 minutes at room temperature. Next, sprinkle your work surface with wheat flour and place the defrosted dough on it.

2.Lightly roll out the dough, then divide it into 4 parts - cut out rectangles that will be the same size as the sausages. Place sausages, peeled from films, in the center of each rectangle.

3. On all pieces of dough, you need to make side cuts at an angle on each side.

4. After this, overlap the strips of dough on top of each other, thereby forming a pigtail.

5. These steps should be repeated with all sausages and dough.

6. Place the pieces on a baking sheet covered with parchment and brush them with egg yolk. Place the baking sheet with the contents in an oven preheated to 180 degrees for 20-25 minutes.

7. Puff pastry sausages in braids are ready! Garnish them with herbs if desired and serve!

Enjoy your meal!

A very tasty and simple recipe for sausages in puff pastry with sesame seeds

Anyone can prepare a tasty and quick dish - sausages in puff pastry with sesame seeds! The recipe is simple, and using ready-made puff pastry speeds up the cooking process significantly. The golden brown crust with sesame seeds makes the baked goods not only tasty, but also beautiful.

Cooking time: 60 min.

Cooking time: 10 min.

Servings – 10.

Ingredients:

• Puff pastry without yeast – 500 gr.
• Sausages – 10 pcs.
• Egg – 1 pc.
• Sesame – 1 tbsp.
• Wheat flour – 10 gr.

Cooking process:

1. Frozen puff pastry should be left for 30 minutes at room temperature. During this time it will defrost and become suitable for use.

2. When the dough becomes soft, lightly sprinkle it with wheat flour and roll it out with a rolling pin. Then cut the dough into strips approximately 2cm wide.

3. Remove the films from the sausages, then wrap them in strips of dough.

4. In a separate container, beat the egg.

5.Brush each piece with beaten egg, then sprinkle with sesame seeds.

6. Preheat the oven to 180 degrees. Place all the pieces on a baking sheet and place them in a hot oven for 15-20 minutes until golden brown.

7. Sausages in puff pastry with sesame seeds are ready!

Enjoy your meal!