Sausages in dough in a frying pan

Although this is not entirely healthy, it is definitely very tasty and easy to prepare. Hot, fluffy and incredibly tasty, pan-fried sausages in batter are a favorite dish of all ages. Appetizing sausages combined with crispy dough are an excellent alternative to fried pasties.

Sausages in yeast dough, fried in a frying pan

For a quick light dinner or a hearty snack, a recipe for making sausages in dough, fried in a frying pan, will help you out, which will be faster than baking them in the oven. We will use ready-made yeast dough as the sausage casing. You can knead the dough according to any recipe, but it will take more time. For this dish, use quality sausages.

1. 
   How to quickly cook sausages in dough in a frying pan at home? Divide the prepared or home-kneaded yeast dough into five identical pieces weighing 50 g, no more.
2. 
   Dust the cutting board with flour.Roll out the pieces with a rolling pin into thin flat cakes as long as sausages.
3. 
   Remove the packaging from the sausages. Then place each sausage in the middle of the rolled out dough.
4. 
   Pinch the edges of the dough nice and tightly with your fingers to form pies.
5. 
   Heat vegetable oil in a frying pan. Then place the formed pies into the hot oil.
6. 
   Fry the sausages over medium heat until golden brown on all sides.
7. 
   Then transfer the fried sausages from the pan to a paper towel to remove excess oil.
8. 
   The sausages in yeast dough are ready. You can serve it to the table. Bon appetit!

How to fry sausages in dough without yeast?

Yeast dough requires preparation time and skills to work with it. An alternative to this would be sausage dough mixed with kefir. Baking with kefir dough turns out airy, with a crispy crust and does not require deep frying. Fry sausages in dough in a frying pan.

Cooking time: 1 hour.

Cooking time: 25 minutes.

Servings: 16 pcs.

Ingredients:

• Sausages – 16 pcs.
• Flour – 400 gr.
• Kefir – 200 ml.
• Egg – 1 pc.
• Sugar – 2 tsp.
• Salt – 0.5 tsp.
• Soda – 0.25 tsp.
• Vegetable oil – 7 tbsp.

Cooking process:

Step 1. First you need to knead the sausage dough. Pour warm kefir into a bowl for kneading dough, add salt and sugar, pour two tablespoons of vegetable oil, break a chicken egg and mix with a spoon or whisk until smooth. Sift the flour into a sieve, mix it with soda and pour into the kefir mass.

Step 2. Knead the dough first with a whisk, and then transfer it to a floured countertop and finish kneading with your hands. Knead the dough until it no longer sticks to your palms.Roll the kneaded dough into a ball, cover with a piece of cling film and leave for 25 minutes to proof.

Step 3. After this time, divide the dough into 16 equal pieces with your hands greased with vegetable oil.

Step 4. Remove the sausages from the casing. Roll out the pieces of dough with a rolling pin into thin flat cakes corresponding to the length of the sausages. Then place the sausages on the flatbreads and press the edges of the dough together nicely and tightly with your fingers to make pies.

Step 5. Heat five tablespoons of vegetable oil in a deep frying pan. Fry the sausages in oil in batches over medium heat until golden brown on all sides. Remove excess oil from fried sausages with napkins. Then place the sausages in the dough on portion plates and serve. Bon appetit!

Homemade sausages in puff pastry in a frying pan

Many housewives recognize puff pastry as an excellent basis for any homemade baked goods, and sausages in such pastry are no exception. When frying sausages in a frying pan, the puff pastry turns out golden brown and crispy; it is only important to choose high-quality sausages. This dish is prepared for a quick, hearty breakfast or snack. We form baked goods in the form of mini-sausages, which will look beautiful and appetizing and will appeal to your family, especially children.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Puff pastry – 400 gr.
• Sausages – 5 pcs.
• Vegetable oil for frying – 1 tbsp.

Cooking process:

Step 1. You immediately need to prepare a simple set of ingredients for this dish. Thaw puff pastry at room temperature. Remove the casing from the sausages.

Step 2. On a floured countertop, unroll the sheets of defrosted dough, usually four sheets.Cut each leaf in half. Place a sausage on the edge of each piece of dough, and then roll the dough tightly, forming small rolls. Pinch the edges of the dough tightly.

Step 3. Using a sharp knife, cut the formed products into pieces up to 2 cm thick.

Step 4. Heat a glass of vegetable oil in a deep frying pan. Place mini sausages in hot oil and fry them over medium heat until golden brown on both sides.

Step 5. Then transfer the fried mini-sausages from the frying pan to a paper towel to remove excess oil and serve the prepared dish. Bon appetit!

Sausages in kefir batter in a frying pan

Sausages in dough are a very tasty delicacy, and your family will appreciate it highly. There are many cooking options and one of them will be sausages in batter. In another way, translated from French, this dough is called batter. Sausages are dipped in it and fried in a frying pan. In this recipe we will prepare sausages on liquid kefir dough in the form of a pie.

Cooking time: 40 minutes.

Cooking time: 10 minutes.

Servings: 3.

Ingredients:

• Sausages – 4 pcs.
• Kefir – 100 gr.
• Eggs – 2 pcs.
• Flour – 100 gr.
• Vegetable oil – 30 ml.
• Salt – 1 pinch.
• Soda – ¼ tsp.
• Hard cheese – 100 gr.
• Greens - to taste.

Cooking process:

Step 1. First you need to knead the liquid kefir dough. Pour kefir into the bowl for kneading dough, but not cold. Then pour vegetable oil into the kefir, add a pinch of salt and break the chicken eggs. Mix these ingredients with a whisk until smooth.

Step 2. Then pour 100 g of wheat flour into this mixture through a sieve.

Step 3. Knead the dough with a whisk so that there are no lumps of flour in it. Then add soda and mix the dough again.

Step 4. Remove the sausages from the casing and cut them diagonally into small circles. Grease a deep frying pan with a small amount of oil and place the chopped sausages in it.

Step 5. Then place the frying pan on the stove and turn on medium heat. Pour the kefir batter over the sausages and smooth the surface with a spatula.

Step 6. Cover the pan with a lid and fry the sausages in the batter for 7-10 minutes until the undersides are browned. During this time, the dough will double in volume.

Step 7. Then, using a flat plate, turn the tortilla over to the other side, adding a little more oil to the pan.

Step 8. Sprinkle the top of the flatbread with cheese shredded on a medium grater and keep it on the fire, covered, for 5 minutes until the cheese melts. Then turn off the heat and sprinkle the dish with finely chopped herbs.

Step 9. Carefully transfer the sausages in the dough onto a serving plate, cut into portions and serve. Bon appetit!

How to cook sausages in water dough?

Sausage dough, kneaded in water with the addition of dry yeast, always turns out tender, light and easy to work with. Fry sausages in a frying pan. Essentially, Sun will end up with sausage filled pies. These pastries are prepared for tea or for a hearty snack.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Sausages – 200 gr.
• Flour – 150 gr.
• Vegetable oil – 50 ml.
• Salt – 1 gr.
• Dry yeast – 3 gr.
• Sugar – 20 gr.
• Water – 50 ml.

Cooking process:

Step 1. First of all, prepare all the ingredients for preparing this dish in the quantities specified in the recipe. Heat the water a little. It is better to take refined oil.

Step 2.Pour 50 ml of warm water into a bowl for kneading dough and dissolve dry yeast with sugar and salt in it. Then pour in half the sifted flour and mix with a whisk, adding vegetable oil while stirring. Then add the rest of the flour and knead the dough. Cover it with a napkin and leave it warm for 30–40 minutes to rise.

Step 3. Remove the sausages from the casing.

Step 4. Knead the risen dough a little with your hand, divide it into four equal pieces and roll them into balls.

Step 5. Then roll each piece into a thin flat cake, place the sausage on it and form a neat pie, tightly securing the edges of the dough with your fingers.

Step 6. Heat vegetable oil in a frying pan. Place the sausages in the batter into it and fry them over medium heat until golden brown on all sides.

Step 7. Transfer the fried sausages from the frying pan onto paper napkins to remove excess oil.

Step 8. Sausages in dough in water, fried in a frying pan, are ready. Place them in portioned plates and serve with tea. Bon appetit!

A simple and quick recipe for sausages in dough with cheese

For a quick and satisfying snack, and especially for children, you will have sausages in dough with the addition of hard cheese. The set of ingredients and method of preparation are simple. We use ready-made yeast dough, but you can knead it yourself using any recipe. Fry sausages in a frying pan.

Cooking time: 40 minutes.

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Sausages – 5 pcs.
• Yeast dough – 400 gr.
• Hard cheese – 100 gr.
• Vegetable oil – 70 ml.

Cooking process:

Step 1. Peel the sausages and cut them into halves. If you have them small, leave them whole.

Step 2. Grind a piece of hard cheese on a medium grater.

Step 3.Divide the yeast dough into small equal pieces according to the number of sausages. Sprinkle flour on a cutting board and roll out the dough pieces into thin cakes.

Step 4. Then spread the shredded cheese onto the tortillas.

Step 5. Place the sausage halves on top of the cheese.

Step 6. Then wrap the dough around the filling and seal the edges tightly so that you get pies and the cheese does not leak out during frying.

Step 7. Heat the vegetable oil well in a frying pan. Fry the sausages over medium heat until golden brown on all sides. Then transfer the fried sausages to a paper towel to remove excess oil.

Step 8. Sausages with cheese in dough are ready. You can serve it to the table. Bon appetit!

Delicious sausages in potato dough in a frying pan

A delicious version of sausages in dough, fried in a frying pan, is a recipe for cooking them with potato dough. At its core, it is mashed potatoes with sausage, only in an unusual and non-standard form. These sausages are prepared not only for a snack, but also for a hearty dinner or lunch.

Cooking time: 1 hour 20 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Sausages – 4 pcs.
• Potatoes – 3 pcs.
• Flour – 100 gr.
• Egg – 1 pc.
• Vegetable oil – 40 ml.
• Salt - to taste.

Cooking process:

Step 1. Wash the potatoes well and boil in their skins until tender. Then peel it and puree it in any way convenient for you.

Step 2. Pour flour into the resulting puree, break one egg and add a little salt. Then knead the dough from these ingredients and cool it a little.

Step 3. Remove the casing from the sausages. Divide the kneaded dough into pieces according to the number of sausages. On a floured cutting board, roll out the dough into flatbreads.Place a sausage on each flatbread and use your hands to form neat patties.

Step 4. Place a frying pan with vegetable oil to heat up. Roll the formed sausages in the dough in flour or breadcrumbs.

Step 5. Then fry them in hot oil until golden brown on all sides.

Step 6. Sausages in potato dough are ready. Use a napkin to remove excess oil from them and you can serve. Bon appetit!

Sausage in batter on skewers at home

Sausage in batter on a stick is a simple appetizer that children and adults like because of its interesting and unusual presentation. Mix the batter with wheat flour with the addition of turmeric for a beautiful color. For festive serving, we take long skewers, and for everyday table use shorter ones. We fry sausages at home in a frying pan.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Servings: 10.

Ingredients:

• Sausages – 10 pcs.
• Flour – 300 gr.
• Egg – 2 pcs.
• Milk – 100 ml.
• Vinegar – 1 tsp.
• Soda – 1 tsp.
• Turmeric – 1 tsp.
• Vegetable oil – 150 ml.
• Salt - to taste.
• Sugar - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Immediately prepare all ingredients in the quantities specified in the recipe.

Step 2: Next, prepare the sausage batter. Pour the dry ingredients into the bowl for mixing the batter: sifted flour, salt and sugar. Mix them well with a spoon.

Step 3. Pour milk into another bowl, break two chicken eggs into it and beat well with a whisk until foam appears.

Step 4. Pour this milk mixture into the dry ingredients, add baking soda slaked with vinegar and knead the batter until smooth. Then cover the bowl with the batter with film and leave for half an hour to proof.

Step 5.After this time, add turmeric and a little black pepper to the batter. Mix the batter again.

Step 6. Remove the sausages from the casing and boil them in salted water. Then cool the sausages a little and put them on wooden skewers.

Step 7. Then dip the sausages on the skewers well into the prepared batter so that it covers them completely.

Step 8. Heat the vegetable oil well in a frying pan. In batches and over medium heat, fry the sausage skewers until golden brown on all sides.

Step 9. Sausages in batter on skewers are ready. You can serve it with any sauce. Bon appetit!