Sausages in dough in the oven

Sausages in dough in the oven are an excellent option for a hearty dish. Sausages are wrapped in a single layer or wrapped in strips of dough, baked in the form of rolls and on skewers. The dough can be used without yeast or based on yeast, puff pastry, with kefir and even fresh with water. Sausages in dough are usually served with ketchup, mayonnaise or other sauce.

Delicious sausages in puff pastry without yeast

Puff pastry without yeast makes a crumbly, crispy “coat” for sausage. If cheese is wrapped in the dough along with the sausage, it enriches the dish with a pleasant creamy taste.

1. 
   Sausages in dough in the oven are very easy to prepare. The dough must be prepared for cutting. If it was in the freezer, defrost at room temperature. Carefully remove the packaging and sprinkle it with flour before placing it on a work surface.After laying out the layer and cutting it into strips, their width should be within 3-4 cm.
2. 
   Peel the sausages from the film, dry if they are wet.
3. 
   Cut the cheese into long slices so that it is convenient to wrap it in the dough along with the sausage.
4. 
   Take a strip of dough and wrap the sausage and cheese in it. Each subsequent turn of dough around the sausage should slightly grab the previous ring of dough so that there are no gaps left.
5. 
   If you cook with cucumber, then the trio is wrapped in the dough: sausage, cheese and a slice of cucumber.
6. 
   On a baking sheet lined with parchment, place the sausages in the dough and place in the oven for 30-40 minutes. Baking temperature – 180 degrees. To make the surface of the dough shine, you can brush the sausages on top with the yolk of a raw egg.
7. 
   Serve hot sausages in crispy puff pastry with tea or another drink.

Bon appetit!

Step-by-step recipe for making sausages in yeast dough

You can buy ready-made yeast dough for this dish or make it yourself. It is important to let the sausages wrapped in dough sit before baking so that the dough rises before going into the oven, then you will get surprisingly fluffy and tender baked goods.

Ingredients:

• Sausages – 6 pcs.
• Yolk for brushing the dough.
• Sesame for sprinkling.

For the test:

• Flour – 2 tbsp.
• Milk – 0.5 tbsp.
• Dry yeast – 6 g.
• Sugar – 1 tbsp. l.
• Salt – 1 pinch.
• Eggs – 1 pc.
• Vegetable oil – 2 tbsp. l.

Cooking process:

1. Mix half the volume of flour with dry yeast, pour in warm milk, add sugar and salt. You will get a dough that needs to be kept in a warm place for 15-20 minutes.

2. Beat eggs into the standing dough, pour in vegetable oil, stir.

3.Combine the remaining flour with the remaining ingredients and knead into a pliable dough. Do not add too much flour, otherwise the dough will be tough, but the lack of flour will also affect the quality. There is no need to leave this dough to rise; you can immediately start rolling it out.

4. Place the dough on a floured surface and roll it out evenly with a rolling pin, trying not to allow different thicknesses in different areas of the layer. Cut the layer into strips, their width should be about 3 cm.

5. Remove casing from sausages. Wrap sausages in dough strips using the spiral principle, pinch the ends of the strips. Let the dough sit for 15-20 minutes for the dough to rise.

6. Place the sausages on the prepared baking sheet, brush with yolk mixed with water. It is better to do this with a special brush, easily and carefully, without pressing the delicate dough. Sprinkle the sausage rolls with sesame seeds and place in the oven. At a temperature of 180 degrees, the sausages will be cooked in 30-40 minutes.

Bon appetit!

Sausages in dough with cheese, baked in the oven

Any ready-made puff pastry is suitable for this recipe - yeast or without yeast. It is better to take voluminous sausages, as they will be cut and filled with cheese.

Ingredients:

• Puff pastry – 1 package (500 g).
• Sausages – 10 pcs.
• Cheese – 100 g.
• Egg yolk for brushing the dough.
• Ketchup, fresh tomatoes optional.

Cooking process:

1. Remove the sausages from the industrial casing, make longitudinal cuts with a knife, creating a kind of pockets.

2. Grate the cheese on a fine grater into thin shavings. Using a teaspoon, place cheese shavings into the cuts of the sausages. You can top the sausages with ketchup or other sauce if desired. You can also put pieces of fresh tomatoes into the “pockets” along with the cheese.

3.Place the dough on a floured surface and cut into strips. It does not need to be rolled out, you just need to defrost it completely before using it. The strips can be of any width, this only affects the number of turns around the sausage.

4. Wrap the sausages with cheese filling in strips of dough, leaving no gaps between the turns of the spiral so that the filling does not leak out during baking. Place the sausages in even rows on a baking sheet.

5. Divide the egg into white and yolk. The protein can be placed in a container with a tight lid and stored in the refrigerator for up to 4 days. Beat the yolk with a fork, dilute it with a little water and use a brush to brush the top of the sausages in the dough.

6. Bake the dish for about 30-40 minutes in the oven at 170 degrees.

Bon appetit!

How to bake sausages in milk dough?

The dough for this dish is prepared on the basis of milk, without the use of yeast. To make baked goods rise and remain fluffy, use baking soda or baking powder. The result is a dough similar to that for buns.

Ingredients:

• Sausages – 8 pcs.
• Flour – 2.5-3 tbsp.
• Milk – 1 tbsp.
• Eggs – 2 pcs.
• Vegetable oil – 1 tbsp. l.
• Sugar – 1 tsp.
• Baking soda/baking powder – 1 tsp/2 tsp.
• Vinegar 9% – 1 tbsp.

Cooking process:

1. Mix eggs with sugar.

2. Heat milk to 40 degrees and mix with eggs. Pour in vegetable oil. You can replace it with butter or margarine - the effect will be approximately the same.

3. Mix 2.5-3 cups of flour with soda or baking powder. Quench soda with vinegar. Pour milk and eggs into the sifted flour and knead the dough suitable for rolling. It should be elastic, soft, but not sticky to your hands.

4. Roll out the dough half a centimeter thick, remembering to sprinkle the work surface with flour.

5.There are two ways to wrap sausages with dough. The classic version: cut the dough into strips and wrap the sausages in a spiral manner. An unconventional option: do not cut the dough, but put sausages in a row in a whole layer and pinch the dough, as in a closed pie. Make cuts on top according to the number of sausages inserted. In this case, you will get a large pie, which will then need to be cut into portions.

6. Brush the top of the dough with egg yolk (optional) and place the baking sheet with the sausages in the dough in the oven. Baking takes approximately 30-40 minutes to prepare at a temperature of 170-180 degrees.

Bon appetit!

A simple and tasty recipe for sausages in kefir dough

Kefir dough is prepared quickly and from simple ingredients. It is important to heat the kefir before use and immediately pour soda into it; this step will be the key to lush baking.

Ingredients:

• Flour – 0.5 kg.
• Sausages – 10-12 pcs.
• Kefir – 250 ml.
• Soda – 0.5 tsp.
• Water – 100 ml.
• Egg – 1 pc.
• Vegetable oil – 3 tbsp. l.
• Sugar – 1 tsp.
• Salt – 1 pinch.
• Sesame or cumin for sprinkling.

Cooking process:

1. Prepare the dough in the following order: first heat the kefir to 50 degrees, and while it is warm, add soda and stir.

2. Let the egg sit at room temperature for a while, and then beat with a fork and add to the kefir.

3. Next, pour vegetable oil into kefir, add salt and sugar.

4. Add flour to the container with kefir and egg gradually, kneading the dough well. At the same time, add warm boiled water in portions. You may need less of it than in the recipe, so you don’t need to pour it all out at once. But if the dough is not thick enough, you can add flour.

5. Knead the dough so that it is not hard and stretches well.Then roll out into a layer 0.5-0.7 cm thick and cut into strips 3-4 cm wide.

6. Roll the sausages into strips of dough and place them on parchment paper lined with a baking sheet. Brush the surface of future baked goods with the yolk, lightly beaten with a fork. Sprinkle sesame or cumin seeds on top. You can also use herbs: oregano, basil or a mixture of Provençal herbs.

7. Hearty baked goods will be ready after 30-40 minutes in the oven, turned on at 180 degrees.

Bon appetit!

Sausages in butter dough, prepared at home

Butter dough is prepared using yeast and fat-containing products. This is a high-calorie version of the dough, and baking from it turns out to be very satisfying. You can choose sausages according to your taste; dairy sausages are a safe bet.

Ingredients:

• Flour – 300-500 g.
• Milk – 0.5 tbsp.
• Sugar – 1 tbsp. l.
• Yeast – 6 g.
• Butter – 50 g.
• Vegetable oil – 1 tbsp. l.
• Egg – 1 pc.
• Salt – 1 pinch.
• Sausages – 10-12 pcs.

Cooking process:

1. Heat the milk to 40 degrees, dissolve sugar, salt and yeast in it.

2. Melt the butter and pour it into the milk together with the vegetable oil.

3. Beat the egg, which has previously been left outside the refrigerator to reach room temperature, with milk and butter.

4. Set the dough aside for the yeast to begin to act. 15 minutes is enough for this.

5. After the specified time, add flour to the dough and prepare a dough that is soft and manageable. Place it in a warm place for 1 hour, covered with a towel.

6. Punch down the risen dough and send it to the second stage for rising, this will take about another hour.

7. Roll out the finished dough into a large thin sheet (about 0.5-0.7 cm), cut into strips 2-4 cm wide.

8.Place peeled sausages on strips of dough and twist in a spiral. You can diversify the dish and add some other component along with the sausage, for example cheese, a slice of tomato or sweet pepper. You can also coat the sausage with sauce or mustard.

9. Place a row of sausages on a baking sheet and bake in the oven at 170 degrees for 30-40 minutes.

Bon appetit!

Sausages in dough with potatoes, baked in the oven

In this recipe, mashed potatoes are wrapped in the dough along with the sausage. It is better to prepare it in advance. The dish turns out to be very satisfying and can become a complete option for lunch or dinner.

Ingredients:

• Sausages – 6-8 pcs.
• Yeast dough – 0.5 kg.
• Potatoes – 0.5 kg.
• Milk – 0.5 tbsp.
• Butter – 30 g.
• Salt to taste.
• Egg yolk for brushing.

Cooking process:

1. Use ready-made dough. If it was in the freezer, defrost it and let it come to room temperature.

2. Prepare mashed potatoes: boil peeled potatoes, pound them into puree along with milk and butter. The puree should not be liquid. Add salt to taste. Let the mashed potatoes cool.

3. Divide the dough into as many parts as you have sausages. Dust the surface for rolling out the dough with flour. First roll each part into a ball, and then, using a rolling pin or other device, roll it into a circle or oval 0.5 cm thick.

4. Place a little mashed potato in the middle of each piece and a sausage on it. Pinch the dough according to the principle of preparing dumplings, without leaving any holes.

5. Place the sausages and mashed potatoes in the dough on a baking sheet, leaving space between them, as the dough will increase in volume during baking.

6.Grease the pieces with yolk diluted with water and bake in the oven at 180 degrees. Baking time is about half an hour.

7. Browned sausages with mashed potatoes in dough should be served hot with vegetables, salad or just tea.

Bon appetit!

Simple sausages in water dough

Sausages can even be cooked in water dough, without adding dairy products or yeast. This dough is like dumplings, and it will not rise when baked. This dish will be appreciated by lovers of crispy pastries with savory filling.

Ingredients:

• Eggs – 1 pc.
• Flour – 3 tbsp.
• Water – 1.5 tbsp.
• Salt – ¼ tsp.
• Sausages 10-12 pcs.
• Onion – 2 pcs. (optional)
• Yolk for greasing.

Cooking process:

1. The process of preparing the dough begins with heating the water. It needs to be brought to about 60 degrees and salt dissolved in it.

2. Pour the flour into a deep container, sifting it first. Pour salted water into it and stir. At this stage the dough will not turn out, don't worry. Simply mix the flour and water with a fork or your hands until flour clumps form.

3. Beat the egg into the flour and water and now mix in the dough. You need to knead it with your hands for quite a long time until a homogeneous elastic mass is formed. But if, nevertheless, this mixture does not want to become a dough, it means that it does not have enough liquid. Add some water and try again. When everything works out, leave the dough for 15-20 minutes to allow the gluten to swell.

4. If you want to wrap fried onions in the dough along with the sausage to diversify the taste, then you should peel the onions, chop them finely and fry them in a frying pan in oil. You can skip this step and cook the sausages in the dough without additional ingredients.

5. The dough, rolled out into a thin layer, cut into long strips. Width doesn't matter.If you use onions, you first need to spread them into strips in a thin layer. Then wrap the sausages in the dough and place them on a baking sheet. To add gloss to the baking surface, brush the dough with egg yolk.

6. Bake sausages in dough for 30 minutes at 180 degrees. They are best served hot and with sauce.

Bon appetit!

Sausages in dough in the shape of a pigtail

Sausages can be wrapped in dough not only in a spiral wrap, but also by creating a braid-shaped casing around them on top. The good thing about this recipe is that it’s convenient to use additional filling, and the dish actually looks festive.

Ingredients:

• Puff pastry (yeast or yeast-free) – 1 package (500 g).
• Sausages – 10-12 pcs.
• Egg for brushing the dough.
• Additional filling to choose from: cheese, tomatoes, onions, etc.

Cooking process:

1. Thaw the finished puff pastry and lay out the layers on a floured surface. Cut into rectangles slightly longer than a sausage and 7-10 cm wide.

2. Place the sausages in the middle of the rectangles. If you use additional filling, place it next to the sausage as well. The cheese should be grated, tomatoes or other vegetables should be chopped into strips or cubes. Pack the filling tightly.

3. On both sides, cut the free dough that is not filled with filling into oblique strips. You shouldn’t cut all the way to the sausage; it’s better to leave a few millimeters before reaching the filling.

4. Alternately “braid” the strips of dough on the left and right towards the middle, like a pigtail, so that they overlap each other. Pinch the ends so that the filling does not end up on the outside.

5.Brush the top of the braids with sausages with the yolk, beaten with a little water, and bake. Baking temperature – 180 degrees, recommended cooking time – 30 minutes.

Bon appetit!

Sausages in dough on a skewer in the oven

For this recipe you will need sausages, puff pastry and wooden skewers. You can string sausages and dough in different ways, in any case the dish will turn out beautiful and easy to eat.

Ingredients:

• Puff pastry – 400 g.
• Sausages – 8-10 pcs.
• Sesame for sprinkling.
• Egg for brushing the dough.

Cooking process:

Option 1:

1. Place the dough on a floured surface and divide into strips.

2. Lightly grease wooden skewers with vegetable oil and thread sausages onto them, leaving a longer part on one side for easy holding.

3. Wrap strips of dough around the sausages on the skewer and secure the edges.

4. Brush the sausages in the dough with yolk, place them on a baking sheet with a sheet of parchment laid out, and sprinkle sesame seeds on top.

5. Bake sausages for 30 minutes at 180 degrees.

Option 2:

1. Cut the sausages in half, put each half on a skewer. Using a sharp knife, make spiral cuts along the entire length of the sausage, stretch the resulting spiral so that gaps appear between the segments.

2. Cut the dough into long thin strips and insert them in a spiral into the cuts in the sausage. You will get an intertwined spiral of sausages and dough.

3. Brush the skewers with egg yolk, place on a baking sheet, sprinkle with sesame seeds.

4. Bake sausages with dough on skewers for 15-20 minutes at 180 degrees.

Bon appetit!