Classic bechamel sauce is a dressing that is found in dishes around the world. It is added to lasagna, pasta, meatballs or fish. The product has a delicate and light taste. It won't be difficult to prepare it at home. For this, use a proven culinary selection with step-by-step photos.
- Classic recipe for bechamel sauce made from milk, butter and flour
- Cream bechamel sauce for lasagna
- Homemade béchamel sauce made with yogurt and olive oil
- Delicious coconut milk bechamel sauce recipe
- How to make bechamel sauce with starch at home?
- Bechamel sauce with garlic for meat and fish dishes
- A simple and delicious recipe for bechamel sauce with cheese
Classic recipe for bechamel sauce made from milk, butter and flour
Making a classic delicate bechamel sauce will delight you with its simplicity. All you need is flour, milk and butter. Take note of the traditional recipe for your culinary ideas.
- Flour 4 (tablespoons)
- Cow's milk 600 (milliliters)
- Butter 50 (grams)
- Salt 1 pinch
- Nutmeg 1 pinch
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To prepare bechamel sauce according to the classic recipe, place the butter in pieces in a saucepan. -
Melt the product until a clear liquid mixture. -
Immediately sift the required amount of flour here. -
Actively knead the workpiece and continue to keep it on low heat. It is necessary to break up all the lumps. -
Gradually pour milk into the contents and add salt. -
Continue stirring the mixture until it thickens and is completely homogeneous. -
At the end of cooking, add nutmeg to the classic bechamel sauce and use it for its intended purpose.
Cream bechamel sauce for lasagna
An airy and soft-tasting béchamel sauce is made with the addition of cream. The thick product is suitable for soaking lasagna and casseroles, and you can also use it to make pasta.
Cooking time: 25 minutes
Cooking time: 15 minutes
Servings – 300 gr.
Ingredients:
- Heavy cream – 1 tbsp.
- Flour -1 tbsp.
- Butter – 100 gr.
- Broth – 120 ml.
- Salt - to taste.
- Spices - to taste.
Cooking process:
1. Place a piece of butter in a frying pan or saucepan. Melt the product until liquid.
2. Add flour and actively stir the mixture so that all the lumps break up. Cook until foam appears.
3. Pour the broth into the contents, add salt and spices. Stir and boil again.
4. Next, pour in cold cream. Simmer the mixture and stir it thoroughly until it thickens.
5. Delicate bechamel sauce with cream is ready. Pour it into a convenient container and use it for its intended purpose.
Homemade béchamel sauce made with yogurt and olive oil
A lighter version of making bechamel sauce is made from yogurt and olive oil. This way the product will come out less caloric, but just as tender and tasty. Take notes for your culinary ideas.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 800 gr.
Ingredients:
- Natural yogurt – 1 tbsp.
- Milk – 2 tbsp.
- Olive oil – 120 ml.
- Flour – 4 tbsp.
- Salt - to taste.
- Spices - to taste.
Cooking process:
1. Pour olive oil into a suitable container and add sifted flour to it.Beat the products until smooth.
2. Transfer the mixture to a hot frying pan and fry it for about three minutes over medium heat.
3. Pour milk into this preparation and spread natural yogurt. Salt the mixture to taste and stir.
4. Cook over reduced heat and stir regularly. This will take approximately 10 minutes. At the end, add spices to taste.
5. Thick and tender bechamel sauce made from yogurt and olive oil is ready. Can be served.
Delicious coconut milk bechamel sauce recipe
You can make homemade bechamel sauce with coconut milk. This delicate product will perfectly complement meat dishes or side dishes. Can also be used for lasagna or pasta.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 200 gr.
Ingredients:
- Flour – 100 gr.
- Butter – 70 gr.
- Coconut milk – 2 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
1. In a saucepan or frying pan, melt a piece of butter until liquid.
2. Sift the flour here and stir it actively until the lumps are broken.
3. Add salt and ground pepper to the mixture to taste. Continue cooking over low heat.
4. Gradually pour coconut milk into the contents and immediately stir it.
5. Cook the product until it becomes homogeneous and thick.
6. Delicate homemade bechamel sauce with coconut milk is ready. Can be used for its intended purpose.
How to make bechamel sauce with starch at home?
To make your homemade béchamel sauce as thick and airy as possible, use a simple recipe with the addition of starch. The product will delight you with its delicate taste. It is convenient to use in preparing other nutritious dishes.
Cooking time: 40 minutes
Cooking time: 20 minutes
Servings – 4
Ingredients:
- Milk – 2 tbsp.
- Butter – 50 gr.
- Starch – 2 tbsp.
- Salt - to taste.
- Spices - to taste.
Cooking process:
1. Measure out the required amount of all ingredients.
2. Melt the butter in any convenient metal container.
3. Add starch to the oil. Fry the food for 2-3 minutes, stirring vigorously.
4. Add milk here and continue cooking until a homogeneous mixture is formed.
5. Sprinkle the mixture with salt and spices to taste. You can use ground pepper or nutmeg. Cook until a thick consistency is obtained.
6. The tender and airy starch-based bechamel sauce is ready.
Bechamel sauce with garlic for meat and fish dishes
An original version of homemade bechamel sauce - with the addition of garlic. The treat will delight you with its bright aroma and taste. Serve it with meat, fish or side dish. Also suitable as a coating for casseroles.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 600 gr.
Ingredients:
- Cream – 400 ml.
- Butter – 50 gr.
- Garlic – 5 cloves.
- Flour – 2 tbsp.
- Salt - to taste.
Cooking process:
1. Place a piece of butter in a frying pan. Melt it and heat it well, but do not overheat it so that the product does not begin to evaporate.
2. Grind the peeled garlic cloves and then place them in hot oil. Cook until aroma appears.
3. Add sifted flour to the mixture.
4. Knead the products until soft, homogeneous lumps form.
5. Next, pour in the cream and add salt. We begin to actively knead the workpiece.
6. Keep the sauce on the fire until it thickens, then turn off the stove. You can try!
A simple and delicious recipe for bechamel sauce with cheese
A bright version of homemade bechamel sauce - with the addition of cheese.This delicate product will improve the taste of any dish and give it a zest. Suitable for lasagna, casseroles, sandwiches or pasta.
Cooking time: 25 minutes
Cooking time: 10 minutes
Servings – 200 gr.
Ingredients:
- Flour – 60 gr.
- Butter – 50 gr.
- Milk – 2 tbsp.
- Processed cheese – 30 gr.
- Garlic – 1 clove.
- Salt - to taste.
- Ground black pepper - to taste.
- Nutmeg – 1 pinch.
Cooking process:
1. Melt the butter in a frying pan. Add flour, pepper, nutmeg, ground pepper, salt and chopped garlic to it.
2. Stir the products intensively and continue frying them.
3. Cook the mixture until golden brown.
4. Separately heat the milk and gradually pour it into the workpiece.
5. Add processed cheese to the contents. Bring the mixture to a boil and then cook for another 2-3 minutes.
6. During the cooking process, it is important to constantly stir the mixture so that there are no lumps.
7. Delicate bechamel cheese sauce is ready. Use it to prepare other dishes.
