Classic béchamel sauce

Béchamel sauce is a famous and incredibly tasty product that is often traditionally added to the preparation of lasagna, pancakes and other mouth-watering treats. We invite you to prepare real bechamel sauce using one of our recipes. Keep a culinary selection of recipes at home with step-by-step photos and a detailed description of the process.

Homemade classic béchamel sauce

Classic bechamel sauce at home will delight you with its delicate taste and simple culinary process. To prepare, be sure to use our proven recipe with step-by-step photographs. Diversify your menu with mouth-watering treats featuring our famous sauce.

1. 
   Classic bechamel sauce is easy to prepare at home. Let's prepare the necessary ingredients for making the sauce.
2. 
   Grate the nutmeg on a fine grater.
3. 
   Melt the butter in a deep frying pan or saucepan.We do this over low heat.
4. 
   Gradually add flour to the melted butter and fry until a pleasant nutty aroma appears.
5. 
   Continue frying and stirring until smooth.
6. 
   Remove the mixture from the heat and pour in the milk in portions. Add salt and chopped nutmeg. Stir and bring to a boil over low heat.
7. 
   Classic bechamel sauce is ready at home. Add to your favorite dishes!

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Béchamel sauce made from milk, butter and flour

Bechamel sauce made from milk, butter and flour will delight you with a delicate texture and pleasant taste. This product can be served as a separate sauce or added to various homemade dishes: pasta, lasagna, pancakes. Take note of our proven step-by-step recipe.

Cooking time – 25 minutes

Cooking time – 10 minutes

Portions – 1 l.

Ingredients:

• Flour – 75 gr.
• Milk – 900 ml.
• Butter – 75 gr.
• Ground black pepper – 1/3 tsp.
• Salt – 0.5 tsp.
• Ground nutmeg – 1/3 tsp.

Cooking process:

Step 1. Place the butter in a saucepan or saucepan. Place on moderate heat and melt the product.

Step 2. Add flour to the melted butter and reduce the heat. Mix the products until smooth.

Step 3. Pour in 1/3 of the milk and mix well.

Step 4. Add more milk and continue stirring.

Step 5. Add salt, ground pepper and nutmeg to the mixture.

Step 6. Cook the sauce over low heat, stirring constantly, until a thick mixture forms.

Step 7. Bechamel sauce made from milk, butter and flour is ready. Serve to the table!

Bechamel sauce for creamy lasagna

Bechamel sauce for creamy lasagna will delight you with its delicate taste and interesting culinary process.This product is ideal for a delicious and satisfying lasagna. Be sure to try it, and to prepare it, use a proven recipe with step-by-step photographs.

Cooking time – 25 minutes

Cooking time – 10 minutes

Portions – 700 gr.

Ingredients:

• Flour – 0.5 tbsp.
• Cream – 500 ml.
• Butter – 70 gr.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1. Melt the butter in a frying pan or saucepan.

Step 2. Add sifted flour to the melted boiling butter and mix everything thoroughly.

Step 3. Fry the mixture and add salt and ground pepper.

Step 4. Gradually pour the cream here and mix.

Step 5. Mix the mixture thoroughly and continue cooking over low heat.

Step 6. Stirring constantly, cook until a thick, homogeneous sauce is obtained.

Step 7. Bechamel sauce for creamy lasagna is ready. Use in further preparations!

Homemade bechamel sauce made from yogurt

Homemade yogurt béchamel sauce is a smooth, low-calorie solution for your home menu. Your family or guests will definitely like this sauce. Anyone can prepare it with their own hands. To do this, use a proven step-by-step recipe with photographs.

Cooking time – 25 minutes

Cooking time – 10 minutes

Portions – 800 gr.

Ingredients:

• Yogurt – 250 ml.
• Milk – 0.5 l.
• Flour – 4 tbsp.
• Cheese – 60 gr.
• Olive oil – 4 tbsp.
• Salt - to taste.
• Ground white pepper - to taste.

Cooking process:

Step 1. Pour the specified amount of olive oil into a saucepan and add flour to it.

Step 2. Heat and beat for about one minute until foam appears.

Step 3. Remove from heat and continue whisking for a couple more minutes.Gradually pour in the milk, continuing to whisk.

Step 4. Add yogurt here.

Step 5. Place the mixture on the stove again and, continuing to whisk, bring to a boil. Reduce heat to medium and heat contents until smooth.

Step 6. Remove from heat and add grated cheese. Lightly beat. Season with salt and ground white pepper.

Step 7. Homemade yogurt bechamel sauce is ready. You can try it or use it in further preparations!

Bechamel sauce with olive oil

Bechamel sauce with olive oil has not only an interesting taste, but also an incredibly delicate texture. Such a delicious treat will definitely not leave anyone indifferent and will diversify your home table. To prepare, use a proven recipe with step-by-step photos.

Cooking time – 25 minutes

Cooking time – 10 minutes

Portions – 650 gr.

Ingredients:

• Flour – 50 gr.
• Milk – 400 ml.
• Olive oil – 120 ml.
• Shallots – 75 gr.
• Sweet peas – 2 pcs.
• Bay leaf – 1 pc.
• Nutmeg – 1 pinch.
• Salt - to taste.

Cooking process:

Step 1. Cut the shallots into small pieces.

Step 2. Heat a little olive oil in a deep frying pan and fry the onion in it until soft.

Step 3. Add flour here, fry everything together until the flour acquires a golden hue.

Step 4. Pour the remaining olive oil here, thoroughly mix the contents of the pan until smooth.

Step 5. Slowly pour in the milk and stir the sauce thoroughly. Then remove the pan from the stove and whisk the sauce to break up all the lumps.

Step 6. Add salt and spices. Place on the stove again and simmer, stirring, until thickened.

Step 7. Bechamel sauce with olive oil is ready. Serve to the table!

Coconut milk bechamel

Bechamel made from coconut milk is a delicate and very interesting product that will brightly diversify your menu. The delicious white sauce can be added to pasta and other popular treats. To prepare at home, use a proven step-by-step recipe.

Cooking time – 25 minutes

Cooking time – 10 minutes

Portions – 670 gr.

Ingredients:

• Flour – 100 gr.
• Coconut milk – 2 tbsp.
• Butter – 70 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place pieces of butter in a saucepan or frying pan.

Step 2. Melt them until liquid.

Step 3. Add flour here (sift it through a sieve) and mix immediately, breaking up all the lumps.

Step 4. Add salt and spices here and continue to simmer over low heat. Add coconut milk and mix everything well.

Step 5. Continue to simmer the mixture over low heat, stirring.

Step 6. Cook until thick and remove from heat.

Step 7. Coconut milk bechamel is ready. Use as intended!

Homemade bechamel sauce with starch

Homemade bechamel sauce with starch will delight you with its delicate texture and pleasant taste. This delicious product can be served as a separate sauce or added to various homemade dishes: pasta, lasagna, pancakes. Take note of our recipe.

Cooking time – 25 minutes

Cooking time – 10 minutes

Portions – 600 gr.

Ingredients:

• Starch – 2 tbsp.
• Milk – 2 tbsp.
• Butter – 50 gr.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Melt the butter in a saucepan or saucepan.

Step 3. Add two tablespoons of starch here.

Step 4. Mix the contents thoroughly until the lumps dissolve and a homogeneous mass is formed.

Step 5. Pour milk here and continue kneading until smooth.

Step 6. Add salt, spices and simmer, stirring, until thickened.

Step 7. Homemade bechamel sauce with starch is ready. Serve to the table!

Homemade béchamel sauce with garlic

Homemade bechamel sauce with garlic will delight you not only with an interesting taste, but also with an incredibly appetizing aroma. Such a delicate treat will definitely not leave anyone indifferent and will diversify your home table. To prepare, use a proven recipe with step-by-step photos.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 250 gr.

Ingredients:

• Flour – 2 tbsp.
• Garlic – 2 cloves.
• Butter – 3 tbsp.
• Water/broth – 1 tbsp.
• Sour cream – ¼ tbsp.
• Salt – 0.5 tsp.
• Ground black pepper – ¼ tsp.
• Chopped greens – 1/3 tbsp.

Cooking process:

Step 1. Peel the garlic cloves and chop them in any convenient way.

Step 2. Melt the butter in a saucepan and fry the garlic in it until aroma appears. Add flour and continue frying the mixture.

Step 3. Gradually add water and stir the mixture. Bring to a boil.

Step 4. Knead over low heat until a homogeneous thick mass is obtained. If you find any lumps of flour, you can grind the sauce through a fine sieve and put it back on the fire.

Step 5. Add salt and ground pepper here. Mix everything well.

Step 6. Add sour cream and heat the sauce over low heat, stirring continuously with a whisk.

Step 7. Add chopped herbs and mix. Remove the workpiece from the stove.

Step 8. Homemade bechamel sauce with garlic is ready. Serve warm!

Bechamel sauce with cheese

Bechamel sauce with cheese is an incredibly tasty and appetizing culinary solution for your table. This product can be added to various homemade dishes or served separately as an independent sauce. To prepare, take note of our proven step-by-step recipe.

Cooking time – 25 minutes

Cooking time – 10 minutes

Portions – 800 gr.

Ingredients:

• Flour – 2 tbsp.
• Milk – 500 ml.
• Butter – 80 gr.
• Hard cheese – 200 gr.
• Nutmeg – 0.5 tsp.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Grate the nutmeg using a fine-toothed grater.

Step 3. Melt the butter in a frying pan or saucepan.

Step 4. Pour the sifted flour into the melted butter. Quickly mix everything until the mixture is homogeneous.

Step 5. Fry the mass and remove it from the heat.

Step 6. We begin to beat the resulting mass with a blender and gradually add milk here.

Step 7. It is necessary to obtain a homogeneous mass without lumps.

Step 8. Add pre-grated cheese here. Place the mixture on the fire and cook until the cheese melts.

Step 9. Add salt, pepper and nutmeg here. Mix.

Step 10. Bechamel sauce with cheese is ready. Use as intended!

Bechamel sauce with egg yolks

Bechamel sauce with egg yolks will delight you with its delicate texture and pleasant taste. This product can be served as a separate sauce or added to various homemade treats: pasta, lasagna, hot appetizers. Take note of our proven recipe with step-by-step photographs.

Cooking time – 25 minutes

Cooking time – 10 minutes

Portions – 450 gr.

Ingredients:

• Flour – 30 gr.
• Milk – 350 ml.
• Egg yolks – 2 pcs.
• Butter – 40 gr.
• Cheese – 40 gr.
• Dijon mustard – 0.5 tsp.
• Ground black pepper - to taste.
• Salt - to taste.
• Nutmeg – 1 pinch.

Cooking process:

Step 1. Place the butter in a saucepan or saucepan. Place on the stove and let the product melt.

Step 2. Add flour to the melted butter. Mix well and fry for 1-2 minutes.

Step 3. The mass should be homogeneous and without lumps. Remove from heat.

Step 4. Grate the cheese on a fine or medium grater.

Step 5. Separately, heat the milk and pour it into the flour mixture in a thin stream. Mix everything well and put it on the stove again. Heat and cook until thickened, stirring constantly.

Step 6. Stir cheese into the hot sauce, add mustard, salt, nutmeg, and ground pepper. Add the egg yolks one at a time and mix everything well with a whisk.

Step 7. Bechamel sauce with egg yolks is ready. Use in further preparations!