Classic béchamel sauce

Classic béchamel sauce is a French sauce that is perfect for lasagna. It can also be used in the preparation of other meat and fish dishes, as well as pasta. There are many culinary variations of béchamel sauce. For you, we have collected the best ones in our proven selection of ten step-by-step recipes at home with photographs.

Homemade classic béchamel sauce

The classic bechamel sauce at home turns out to be very tender and pleasant to taste. It is ideal for pasta, lasagna and other delicious dishes. To make the perfect sauce yourself, we recommend using our proven culinary recipe with step-by-step photos.

1. 
   Classic bechamel sauce can be easily prepared at home. Let's measure out the required quantities of all products.
2. 
   Place a piece of butter in a saucepan or saucepan and place it on the stove.
3. 
   Melt the butter completely.
4. 
   Add flour, nutmeg and salt to melted butter.
5. 
   Mix everything quickly until a dense, homogeneous mass is formed.
6. 
   Add the milk here and continue stirring with a whisk until the lumps disappear.
7. 
   Boil the sauce over low heat for about 10 minutes until thickened.
8. 
   Classic bechamel sauce is ready at home. Use as intended!

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Bechamel sauce for lasagna

Anyone can prepare bechamel sauce for lasagna at home. To do this, use a proven recipe with step-by-step photographs from our culinary selection. This delicate and pleasant white sauce will serve as an excellent addition to many hot dishes.

Cooking time – 30 minutes

Cooking time – 15 minutes

Portions – 650 gr.

Ingredients:

• Cow's milk – 500 ml.
• Butter – 100 gr.
• Flour – 70 gr.
• Nutmeg – 0.25 tsp.
• Ground black pepper – 0.25 tsp.
• Salt - to taste.

Cooking process:

Step 1. Prepare all the necessary products in the required quantity.

Step 2. Place a saucepan or saucepan over low heat and melt the butter.

Step 3. Pour flour completely into the melted butter and mix well.

Step 4. After one or two minutes, pour some of the milk into the workpiece and knead everything thoroughly again.

Step 5. Pour in the remaining milk and continue stirring.

Step 6. Add salt and ground black pepper here.

Step 7. Also add nutmeg and mix.

Step 8. Cook the sauce over low heat until thickened, stirring constantly. If the finished sauce is not uniform, you can grind it through a fine metal sieve.

Step 9If you do not plan to use the sauce immediately, cover it with cling film and put it in the refrigerator.

Step 10. Bechamel sauce for lasagna is ready. Use to prepare a delicious dish.

Classic bechamel sauce made from milk, butter and flour

The classic béchamel sauce made from milk, butter and flour is incredibly tender. It can be used for pasta, lasagna and other mouth-watering dishes. To make the perfect sauce at home, use our proven recipe with step-by-step photos.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 350 gr.

Ingredients:

• Cow's milk – 250 ml.
• Butter – 60 gr.
• Flour – 50 gr.
• Nutmeg – 0.25 tsp.
• Salt - to taste.

Cooking process:

Step 1. Prepare all the necessary products.

Step 2. Grate the nutmeg on a fine grater. You can also immediately take it in ground form.

Step 3. Melt a piece of butter in a suitable container.

Step 4. Add flour to melted butter and fry until a light nutty aroma appears.

Step 5. When frying food, constantly stir the mass.

Step 6. Remove the mixture from the heat and gradually pour in the milk. Mix thoroughly until the lumps disappear. Next we add salt and nutmeg. Put everything on the fire again and bring to a boil. Cook the sauce until thick.

Step 7. The classic bechamel sauce made from milk, butter and flour is ready!

Bechamel with olive oil

Bechamel with olive oil will delight you with a pleasant taste and appetizing aroma. This delicate, thick product will ideally complement your favorite hot dishes: lasagna, pancakes and much more.To prepare bechamel sauce, take note of our proven step-by-step recipe.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 500 ml.

Ingredients:

• Cow's milk – 500 ml.
• Olive oil – 1 tbsp.
• Flour – 2 tbsp.
• Nutmeg – 0.5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Grated cheese - optional.

Cooking process:

Step 1. Pour a tablespoon of olive oil into a saucepan or saucepan.

Step 2. Add flour here and mix everything well. Heat for one minute, stirring constantly.

Step 3. Pour milk into the mixture in a thin stream and continue stirring.

Step 4. Knead the mixture until the lumps disappear and thicken. Cook over low heat.

Step 5. Add salt, ground black pepper and nutmeg to the sauce.

Step 6. You can also add grated cheese if you wish. Stir and remove from the stove.

Step 7. Bechamel with olive oil is ready. Use in further preparations!

Homemade yoghurt bechamel sauce

Bechamel sauce made from yogurt at home is not only very tasty, but also quite light. In addition, this product is lower in calories than the classic version. Be sure to try making the sauce using our proven recipe with step-by-step photographs.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 1 l.

Ingredients:

• Natural yogurt – 250 gr.
• Cow's milk – 500 ml.
• Flour – 4 tbsp.
• Cheese – 60 gr.
• Olive oil – 4 tbsp.
• Salt - to taste.
• Ground white pepper - to taste.

Cooking process:

Step 1. Pour olive oil into the saucepan in the specified amount. Place the dishes with the contents on medium heat.

Step 2.Immediately add the flour and stir quickly until smooth. Warm up for one minute.

Step 3. Next, remove the saucepan from the heat and continue whisking the contents for another 1-2 minutes.

Step 4. Pour milk into the mixture and constantly whisk the contents.

Step 5. We also send natural yogurt here. Mix again.

Step 6. Place the workpiece on high heat. Bring to a boil and whisk constantly. Reduce heat and simmer the sauce until smooth. Add salt, ground white pepper and grated cheese here. Mix.

Step 7. Homemade yogurt bechamel sauce is ready. You can try it or use it in further cooking!

Bechamel with starch at home

Bechamel with starch at home turns out surprisingly tender, pleasant and moderately thick. It is ideal for pasta, lasagna and other delicious dishes. To make the perfect starchy sauce, we recommend using our proven recipe with step-by-step photos.

Cooking time – 15 minutes

Cooking time – 10 minutes

Portions – 600 gr.

Ingredients:

• Cow's milk – 500 ml.
• Starch – 2 tbsp.
• Butter – 50 gr.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list. Let's measure them in the required quantity.

Step 2. Place a piece of butter in a saucepan. Let's melt it.

Step 3. Add starch to the melted butter.

Step 4. Mix quickly until a homogeneous mass without lumps is obtained. To do this, fry the food for a couple of minutes, stirring constantly.

Step 5. Pour milk into the mixture and continue cooking until thickened, stirring constantly.

Step 6. Add salt and spices to the thickened cream. Mix.

Step 7. Bechamel with starch at home is ready.You can try it or add it to other dishes!

Bechamel sauce made from coconut milk

Bechamel sauce made from coconut milk is an interesting version of the famous sauce that is suitable for everyone who does not consume cow's milk. This product will be incredibly tender and pleasant to taste. Be sure to try making the sauce using our proven recipe with step-by-step photographs.

Cooking time – 15 minutes

Cooking time – 10 minutes

Portions – 600 gr.

Ingredients:

• Coconut milk – 2 tbsp.
• Flour – 100 gr.
• Butter – 70 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place a piece of butter in a saucepan or saucepan. Let's melt it.

Step 2. Pour flour into the melted butter and immediately knead until a homogeneous smooth mass is obtained.

Step 3. Also add salt and ground black pepper to the mixture and mix.

Step 4. Pour in coconut milk and immediately mix everything to combine.

Step 5. Continue cooking the mixture over low heat, stirring constantly.

Step 6. Stir the sauce until thick. It should turn out homogeneous and shiny.

Step 7. Coconut milk bechamel sauce is ready. Use as intended!

Homemade bechamel sauce with cheese

Anyone can make bechamel sauce with cheese at home. To do this, use a proven recipe with step-by-step photographs from our culinary selection. Such a delicate and interesting-tasting sauce will serve as an excellent addition to many hot dishes.

Cooking time – 30 minutes

Cooking time – 15 minutes

Portions – 800 gr.

Ingredients:

• Cow's milk – 500 ml.
• Butter – 80 gr.
• Flour – 2 tbsp.
• Hard cheese – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Nutmeg – 0.5 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Grate the nutmeg using a fine-toothed grater.

Step 3. Place the butter in a saucepan or saucepan and let it melt.

Step 4. Add flour to the melted butter and quickly mix everything.

Step 5. We get a delicate golden paste. Remove from heat for a while.

Step 6. Gradually begin to pour milk here and blend all the contents with a submersible blender.

Step 7. You need to get a homogeneous mixture without lumps.

Step 8. Put our preparation on the fire again and put the grated cheese here. Stir until it spreads.

Step 9. Also add salt, pepper and nutmeg to the sauce. Stir and remove from heat.

Step 10. Homemade bechamel sauce with cheese is ready. Can be served or used in other dishes!

Bechamel sauce with egg yolks

Bechamel sauce with egg yolks is very delicate and interesting in taste. It is perfect for pasta, lasagna and other delicious dishes. To make this sauce with your own hands, we recommend using our proven culinary recipe with step-by-step photographs.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 500 gr.

Ingredients:

• Cow's milk – 350 ml.
• Butter – 40 gr.
• Flour – 30 gr.
• Egg yolk – 2 pcs.
• Cream cheese – 40 gr.
• Mustard – 0.5 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Nutmeg – 0.25 tsp.

Cooking process:

Step 1. Place the butter in a saucepan or pan and melt.

Step 2. Next, add flour to the melted butter. Fry, stirring constantly, for a couple of minutes.

Step 3. We obtain a homogeneous yellow mass and remove it from the stove for a while.

Step 4. At this time, grate the cheese.

Step 5. Heat the milk separately and gradually pour in the mixture of flour and butter. Stir with a whisk and cook over low heat until thickened, about 2 minutes. Then remove from heat.

Step 6. Mix grated cheese into the hot sauce, also add mustard, salt, ground pepper and nutmeg. Add the egg yolks one at a time and beat everything thoroughly with a whisk.

Step 7. Bechamel sauce with egg yolks is ready. Use as intended!

Homemade bechamel sauce with garlic

Homemade bechamel sauce with garlic will delight you with a pleasant taste and appetizing aroma. This delicate product will ideally complement your favorite hot treats: lasagna, pasta, pancakes and much more. To prepare the sauce, take note of our proven step-by-step recipe.

Cooking time – 30 minutes

Cooking time – 15 minutes

Portions – 1.2 l.

Ingredients:

• Cow's milk – 1 l.
• Flour – 100 gr.
• Butter – 100 gr.
• Garlic – 2 cloves.
• Oregano – 0.5 tsp.

Cooking process:

Step 1. Measure out the required amount of milk, flour and butter.

Step 2. Melt a piece of butter completely in a saucepan or saucepan.

Step 3. Add flour to melted butter.

Step 4. Quickly mix the products until a homogeneous yellow mass is formed.

Step 5. Next, pour in milk in a thin stream. We do this gradually and immediately stir to remove all lumps.

Step 6. Continue cooking the sauce over low heat until thickened, about 10 minutes.

Step 7. At the end, add spices and chopped garlic. Turn off the fire.

Step 8. Homemade bechamel sauce with garlic is ready. Can be used in further preparations!