Classic bolognese sauce

Traditionally, Bolognese sauce is made from minced meat, tomato paste, vegetables and dry wine. But there are other variations of the delicious product. The treat is actively used in Italian dishes: lasagna, pasta. At home, it can be added to any side dishes. Use 7 proven step-by-step recipes to prepare.

Classic Bolognese sauce for pasta at home

Bolognese sauce according to the classic recipe is made from beef, juicy tomatoes and other vegetables. A nutritious and bright-tasting treat, it is usually used to season main dishes.

1. 
   How to make classic bolognese sauce with minced meat at home? Let's prepare the beef and brisket.
2. 
   We wash vegetables and herbs under water.
3. 
   In a frying pan, fry the chopped piece of brisket to create fat.
4. 
   Remove the brisket and fry the chopped onions in the same frying pan.
5. 
   Add grated carrots and pieces of celery to it. Simmer the vegetables for 7-10 minutes.
6. 
   We grind the beef through a meat grinder and place it in the frying pan with the rest of the products.
7. 
   Simmer the contents until the ground beef is ready and supplement it with chopped garlic cloves.
8. 
   Pour in both types of wine and continue cooking until it evaporates.
9. 
   We supplement the mixture with chopped parsley.
10. 
    Grind the tomatoes in any convenient way. We send the resulting pulp with juice to the minced meat with vegetables.
11. 
    Salt the preparation, sprinkle with spices. Pour in milk.
12. 
    Simmer over low heat for another 10-15 minutes, stirring occasionally.
13. 
    The delicious classic Bolognese sauce is ready. Use it to make pasta or lasagne.

---

Bolognese sauce with tomato paste and minced meat

An easy way to make a bright and juicy Bolognese sauce is from minced meat and tomato paste. The treat will be tasty and nutritious; it can be served along with pasta and other dishes.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 500 gr.

Ingredients:

• Minced meat – 250 gr.
• Tomato paste – 150 ml.
• Dry red wine – 1 tsp.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 2 cloves.
• Vegetable oil - to taste.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Cut the onion into small pieces.

2. Grind the peeled garlic cloves.

3. Fry onion and garlic in vegetable oil until a bright aroma appears.

4. We also cut the peeled carrots into small cubes.

5. Fry the carrots along with the rest of the vegetables and then add the minced meat to them.

6. Cook the contents until the minced meat is ready.Stir occasionally.

7. Supplement the contents with salt and spices to taste.

8. Pour in red wine and tomato paste. Stir and simmer the product over low heat for 30-40 minutes.

9. Thick and rich sauce made from minced meat and tomato paste is ready.

How to make bolognese sauce with tomatoes and minced meat?

Homemade bolognese sauce can be made from minced meat and tomatoes. The product will come out juicy, rich in taste and you won’t spend a lot of time on it. Take note of this simple, proven recipe.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 650 gr.

Ingredients:

• Minced meat – 0.5 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomatoes – 3 pcs.
• Garlic – 2 cloves.
• Greens - to taste.
• Salt – 1 tsp.
• Spices - to taste.
• Tomato paste – 80 gr.
• Dry red wine – 100 ml.
• Vegetable oil – 60 ml.

Cooking process:

1. Prepare the necessary products according to the list. We defrost the minced meat in advance, wash the vegetables and, if necessary, chop them.

2. Finely chop the onion, garlic and carrots with a knife. Fry the vegetable mixture in a frying pan preheated with vegetable oil.

3. After the vegetables are soft, add minced meat. Fry until it is completely cooked.

4. Next, pour in the wine, add tomato paste, small pieces of tomatoes, herbs, salt and spices.

5. Mix the ingredients and simmer over low heat for another 40 minutes. After which the aromatic Bolognese sauce will be completely ready!

A simple and delicious recipe for bolognese sauce without wine

Real Bolognese sauce can also be made without adding wine. If you were looking for just such a recipe, then take note. A great culinary idea for hot home-cooked lunches.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 800 gr.

Ingredients:

• Minced meat – 0.5 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bell pepper – 2 pcs.
• Salt - to taste.
• Spices - to taste.
• Tomato paste – 250 gr.
• Vegetable oil – 80 ml.

Cooking process:

1. Grind bell peppers, onions and carrots.

2. First, fry the onion in oil, then add minced meat to it. Stir and simmer the product until cooked.

3. Supplement the contents with pepper and carrots.

4. When the vegetables become soft, add salt, spices and tomato paste to the product. Simmer for at least 30 minutes until fully cooked. We do this over low heat, possibly with a lid on.

5. Bright and easy-to-make Bolognese sauce is ready. Use as directed.

Bolognese with minced meat and mushrooms at home

Juicy and thick, Bolognese sauce is a complete nutritious treat. You can prepare it with the addition of minced meat and mushrooms. Try a simple and interesting recipe that will diversify your usual menu.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 1000 gr.

Ingredients:

• Minced meat – 0.5 kg.
• Champignon mushrooms – 200 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomatoes – 4 pcs.
• Garlic – 2 cloves.
• Salt – 1 tsp.
• Spices - to taste.
• Tomato paste – 2 tbsp.
• Dry white wine – 100 ml.
• Vegetable oil – 60 ml.
• Meat broth – 100 ml.

Cooking process:

1. Grind the onion and garlic in any convenient way. Fry the products until soft in vegetable oil.2. Grate the carrots and fry them.3. Cut the champignons into thin slices. We immerse them in vegetables.

4. Next, lay out the minced meat. Sprinkle the food with salt and spices and stir.

5. Simmer the food until the meat and mushrooms are ready. Pour in the wine and let it evaporate completely.

6.Add meat broth, chopped tomatoes and tomato paste. Stir and simmer for another 40 minutes, stirring regularly.

7. Thick and juicy sauce with minced meat and mushrooms is ready. You can serve it to the table!

Delicious bolognese recipe with cream

A delicate and mild-tasting Bolognese sauce is made with the addition of cream. The product is the best addition to pasta or cereals. It can also be used in making homemade casseroles.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 1000 gr.

Ingredients:

• Minced meat – 0.5 kg.
• Tomato paste – 200 gr.
• Cream – 200 ml.
• Onions – 1 pc.
• Garlic – 3 cloves.
• Parsley – 1 bunch.
• Salt - to taste.
• Dry oregano – 1 tbsp.
• Ground black pepper - to taste.
• Nutmeg - to taste.
• Olive oil – 60 ml.

Cooking process:

1. Prepare the necessary ingredients for the sauce. Fry the minced meat in advance.

2. Finely chop the peeled onions and garlic cloves.

3. Fry vegetables in olive oil until golden brown.

4. Place the minced meat in the roasting pan and pour cream over it. Stir and simmer for about 10 minutes.

5. Add chopped herbs and tomato paste to the mixture.

6. Salt the contents, sprinkle with spices and knead it. Continue simmering for another 10-20 minutes.

7. Delicate Bolognese sauce with cream is ready. Serve it with pasta or other foods.

Step-by-step recipe for making chicken bolognese

The famous Bolognese sauce can be prepared with the addition of chicken. This treat will be lighter and more tender. Serve it for lunch or dinner with pasta, potatoes or grains.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 1100 gr.

Ingredients:

• Chicken fillet – 500 gr.
• Chicken thigh – 1 pc.
• Tomatoes in their own juice – 500 gr.
• Onions – 1 pc.
• Garlic – 3 cloves.
• Greens - to taste.
• Chicken broth – 100 ml.
• Dry red wine – 200 ml.
• Salt - to taste.
• Spices - to taste.
• Olive oil – for frying.

Cooking process:

1. Wash the chicken thigh. Peel it and divide it into small pieces. We send them along with the fillet. We turn them into minced meat.

2. Finely chop the onion and garlic with a knife.

3. Grind the pre-washed greens.

4. Fry the onion and garlic in olive oil until a bright aroma appears.

5. Place the chicken meat minced in a meat grinder here. Cook over medium heat for 5-7 minutes.

6. Add salt, spices and dry red wine. Cook until it evaporates.

7. Pour in chicken broth and add tomatoes in their own juice. Stir and simmer over low heat for 40 minutes.

8. Chicken bolognese sauce is ready. Serve it with pasta or side dishes.