Shrimp are a delicious and colorful appetizer for any table. To delight the seafood with an even brighter taste, serve it with sauces. There are a huge variety of them. Rate a ready-made selection of 7 culinary ideas and choose the one that suits you best.
Homemade creamy shrimp sauce
A delicate sauce for shrimp can be made from cream. This option is considered the most popular in culinary affairs. Use a simple and quick recipe that even beginners can handle.
- Cream 400 (milliliters)
- Butter 60 (grams)
- Flour 2 (tablespoons)
- Ground black pepper taste
- Salt taste
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How to make shrimp sauce at home? Place a piece of butter in a saucepan and melt it until liquid. -
Add the melted butter with sifted flour, salt and ground black pepper to taste. Beat all ingredients until smooth and lumps disappear. -
Pour in the cream in a thin stream and continue stirring the mixture over low heat. -
We continue to cook the mixture until it thickens. Constantly stir the contents. -
The delicate creamy shrimp sauce is ready.Cool it and serve!
Garlic sauce for shrimp
A simple and flavorful garlic seafood sauce that's easy to make at home. The product will reveal the taste of boiled shrimp even brighter. Use the recipe for your table.
Cooking time: 15 minutes
Cooking time: 5 minutes
Servings – 150 ml
Ingredients:
- Garlic – 4 cloves.
- Vegetable oil – 150 ml.
- Lemon juice – 1 tbsp.
- Greens - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
1. Peel the garlic cloves. Divide them into halves and crush them with a knife to release a bright aroma.
2. Heat a frying pan with vegetable oil.
3. Dip the prepared garlic cloves into it. Fry them over high heat for one minute. It is necessary that the oil is saturated with garlic aroma. Next, remove the garlic pieces.
4. Cool the aromatic oil. Then combine it with lemon juice, chopped herbs, salt and ground black pepper. Grind the products using a blender until a homogeneous mass is formed.
5. The aromatic garlic sauce for shrimp is ready. You can also drizzle it over seafood before serving.
Shrimp marinade with soy sauce
To make the shrimp appetizer as tasty and aromatic as possible, prepare them using soy sauce marinade. Take note of this quick and easy to follow recipe.
Cooking time: 15 minutes
Cooking time: 5 minutes
Servings – 200 ml
Ingredients:
- Soy sauce – 3 tbsp.
- Vegetable oil – 2 tbsp.
- Spicy ketchup – 1 tbsp.
- Balsamic vinegar – 1 tsp.
- Ginger root – 20 gr.
- Garlic – 3 cloves.
- Ground black pepper - to taste.
Cooking process:
1.Pour the required amount of soy sauce into a convenient deep bowl.
2. Add vegetable oil and balsamic vinegar here. Add ground black pepper and hot ketchup. Mix all ingredients thoroughly until smooth.
3. Grate a small amount of ginger root on a fine grater.
4. Peel the garlic cloves, then chop them with a knife or through a special press.
5. Place the prepared products into the marinade and stir again. Done, you can immerse the shrimp here.
How to make homemade wasabi sauce for shrimp?
A quick and bright-tasting homemade shrimp sauce based on wasabi. Use a culinary idea to surprise your family or guests. This addition will not leave anyone indifferent.
Cooking time: 7 minutes
Cooking time: 5 minutes
Servings – 120 ml
Ingredients:
- Wasabi – 1 tbsp. l.
- Condensed milk – 1 tbsp.
- Mayonnaise – 2 tbsp.
Cooking process:
1. Prepare the necessary ingredients in the specified quantities.
2. Place wasabi, condensed milk and mayonnaise in a deep bowl.
3. We begin to knead all the components of the workpiece using a whisk.
4. There is no need to beat the contents. Just stir well until smooth. You can increase the amount of spicy wasabi to taste.
5. The shrimp sauce, bright and rich in taste, is ready. Serve it chilled along with boiled seafood.
Easy and Delicious Lemon Shrimp Sauce
You can serve shrimp beautifully and complement them deliciously with the help of sauce. It can be prepared with a lemon base. Light sourness goes well with seafood. Use a simple culinary idea for your table.
Cooking time: 10 minutes
Cooking time: 5 minutes
Servings – 120 ml
Ingredients:
- Lemon – 2 pcs.
- Vegetable oil – 50 ml.
- Garlic – 1 clove.
- Spices - to taste.
Cooking process:
1. Prepare the necessary ingredients. We wash the lemons under water in advance.
2. Pour the required amount of vegetable oil into a small deep plate. We also add spices according to our taste preferences and chopped garlic cloves. They can be grated on a fine grater.
3. Remove the zest from the lemons. We also do this using a fine grater.
4. Squeeze the juice out of the remaining fruits. We carefully remove the bones.
5. Place lemon juice and zest on a common plate. Stir thoroughly and serve the finished sauce to the table along with the shrimp.
Quick recipe for shrimp sauce with mayonnaise
Interesting in taste and easy to make sauce for shrimp - with mayonnaise. Prepare the supplement according to a proven culinary recipe. Treat yourself and your loved ones with a delicious snack.
Cooking time: 10 minutes
Cooking time: 5 minutes
Servings – 300 ml
Ingredients:
- Mayonnaise – 1 glass.
- Mustard – 1 tbsp.
- Garlic – 4 cloves.
- Lemon – 0.5 pcs.
- Ground black pepper - to taste.
- Greens - to taste.
Cooking process:
1. Place the mustard in a suitable deep bowl. Peel the garlic cloves.
2. Next, chop the garlic. You can do this using a fine grater.
3. Add mustard with a glass of mayonnaise, chopped garlic and the juice of half a lemon. We first squeeze it out and remove the seeds.
4. Mix the products thoroughly and add ground pepper and chopped herbs to taste.
5. Transfer the prepared mayonnaise sauce into a suitable container. Serve the addition to the table along with shrimp.
Light and delicate sour cream sauce for shrimp
A light and delicate shrimp sauce is made from sour cream. A simple product will make the presentation of a seafood dish more colorful. Memorize a culinary idea for your home menu.
Cooking time: 10 minutes
Cooking time: 5 minutes
Servings – 200 ml
Ingredients:
- Sour cream – 150 ml.
- Lemon – 0.5 pcs.
- Garlic – 2 cloves.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
1. Measure out the required amount of sour cream and place it in a bowl convenient for stirring.
2. Squeeze the juice from half a pre-washed lemon. Remove the seeds and excess pulp from it and add to the sour cream. Stir thoroughly.
3. Peel the garlic cloves and chop them in any convenient way.
4. Add the garlic to the total mass. Salt and pepper to taste, mix thoroughly until a homogeneous mixture is obtained.
5. Delicate sour cream sauce for shrimp is ready. It is recommended to cool it before serving.
