Pasta sauce

Pasta sauce is a delicious addition that is easy to make. It is difficult to find a product more popular than pasta, but few people like to eat it just like that. Therefore, sauces are a real godsend for a varied diet with familiar foods. We have selected the simplest sauces with different compositions; everyone can find something to their liking on this list.

Creamy pasta sauce

Creamy pasta sauce is the most common delicious and creamy addition to cooked pasta. It goes well with any type of pasta: spaghetti, horns, and bows will look equally original with creamy sauce.

1. 
   How to make delicious pasta sauce at home? To create a creamy sauce, prepare all the necessary spices, cream, cheese and butter.
2. 
   Pour the cream into the pan and heat it over low heat, but do not boil.
3. 
   Grate the hard cheese on a coarse grater.
4. 
   Mix warm cream with grated cheese and soft butter.
5. 
   Add processed cheese to the container and mix everything until smooth.
6. 
   Add salt and ground spices to taste. Pour creamy sauce over hot pasta, sprinkle with chopped herbs and you can treat your family to this delicious dish. Bon appetit!

Cheese sauce for pasta

Cheese sauce for pasta has a viscous consistency, appetizing aroma and delicate taste. This is a proven and ideal recipe in every way. In addition, in addition to pasta, cheese sauce can be served with other hot dishes and added to snacks.

Cooking time: 40 min.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Parmesan – 20 gr.
• Salt - to taste.
• Ground nutmeg – 1 pinch.
• Onions – 1 pc.
• Ground black pepper - to taste.
• Flour – 1 tbsp.
• Bay leaf – 1 pc.
• Milk – 300 ml.
• Emmental cheese – 100 gr.
• Butter – 20 gr.

Cooking process:

Step 1. Peel the onion head and chop it finely.

Step 2. Pour milk into a small saucepan, add bay leaf, onion and place the container on the fire. Bring the milk to a boil, turn off the stove. Cover the pan with a lid and leave the milk for 20 minutes.

Step 3. After 20 minutes, strain the milk through a sieve.

Step 4. Grate Parmesan and Emmental on a fine grater.

Step 5. Dry the frying pan, melt the butter in it and add a tablespoon of flour, fry it until golden brown.

Step 6. Then pour the onion milk into the frying pan with the flour and simmer the sauce until thick, stirring with a spatula. At the end, add salt, a pinch or two each of nutmeg and ground pepper.

Step 7Pour cheese shavings into the creamy sauce, stir until the cheese melts and the mixture becomes completely homogeneous.

Step 8: The pasta cheese sauce is ready, use it while it's warm. Bon appetit!

Easy and delicious tomato sauce for pasta

A simple and delicious tomato pasta sauce can be made from fresh or canned tomatoes, tomato paste or juice. We'll show you how to make a simple tomato sauce using tomato paste in a frying pan. It will turn out rich, thick and aromatic.

Cooking time: 60 min.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Olive oil – 2 tsp.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Bay leaf - to taste.
• Tomato sauce – 700 gr.
• Salt - to taste.
• Thyme – 1-2 branches
• Ground black pepper - to taste.
• Oregano – 1 pinch.

Cooking process:

Step 1. Place the frying pan on the heat. Peel and finely chop the onion. Fry the onion slices over low heat for 3-4 minutes.

Step 2. Salt the sautéed onions and season with pepper to taste.

Step 3. Then add finely chopped garlic to the onion.

Step 4. After this, after 1-2 minutes, add the tomato sauce to the pan.

Step 5. Add all the dried spices to the tomato sauce to taste, stir.

Step 6. Cover the pan with a lid and simmer the sauce over low heat for 45-50 minutes.

Step 7. When the tomato sauce is ready, taste it for salt and adjust the taste as necessary. If the sauce seems too liquid, simmer it for some more time.

Step 8. Thick and flavorful tomato sauce can be served with pasta immediately after cooking. Bon appetit!

Cream and cheese pasta sauce

Cream and cheese pasta sauce is a very successful combination of ingredients and a popular dressing for many dishes in many families. The recipe is simple and thoughtful, the delicate creamy taste is perfectly complemented by dried Italian herbs and ground black pepper.

Cooking time: 15 min.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Parmesan – 50 gr.
• Dried Italian herbs - to taste.
• Cream 15% – 200 ml.
• Processed cheese – 180 gr.
• Ground black pepper – 1-2 pinches.
• Salt - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Prepare all the necessary ingredients for the sauce. Parmesan can be replaced with another hard, aged cheese with similar taste.

Step 2. Pour the cream into a saucepan and heat it over low heat. Then add the processed cheese cut into cubes into the pan and pour in the vegetable oil. Heat the mixture until it becomes completely homogeneous.

Step 3. Next, add grated Parmesan and salt to taste, stir.

Step 4. Bring the sauce to a boil and stir to distribute the Parmesan evenly throughout the mixture.

Step 5. Serve warm, aromatic and thick cream and cheese sauce over pasta. Bon appetit!

Bechamel sauce for pasta

Béchamel sauce for pasta is a magnificent, delicious asset of French cuisine that is available to everyone. There is nothing complicated in the sauce recipe and you will only need the most common ingredients: milk, butter, flour and spices.

Cooking time: 60 min.

Cooking time: 15 min.

Servings – 3.

Ingredients:

• Milk – 2 tbsp.
• Flour – 2 tbsp.
• Ground black pepper - to taste.
• Salt - to taste.
• Butter – 3 tbsp.

Cooking process:

Step 1: To prepare the sauce, take a small saucepan.Melt butter in it.

Step 2. Add a couple of tablespoons of flour to the melted butter and fry it.

Step 3. When a homogeneous mass is formed from flour and butter, pour milk into it and continue heating for 2-3 minutes after boiling. Salt the sauce and season to taste.

Step 4. Simmer the Bechamel sauce over low heat, stirring constantly for about an hour, this will make the sauce richer and thicker.

Step 5. Pour the prepared Bechamel sauce over the boiled pasta; you can also sprinkle the dish with any spices. Bon appetit!

Sour cream pasta sauce

Sour cream pasta sauce is a quick and budget-friendly recipe that won't take you more than 20 minutes. Even the simplest dish with sauce will sparkle in a new way. Boiled pasta with sour cream sauce will be an excellent side dish for meat and chicken.

Cooking time: 20 min.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Water – 50 ml.
• Garlic – 2 teeth.
• Dried Provençal herbs – 0.25 tsp.
• Sour cream 20% – 200 gr.
• Onions – 1 pc.
• Ground paprika – 0.25 tsp.
• Butter – 70 gr.

Cooking process:

Step 1. Prepare all the necessary ingredients for the sauce. Peel the onion and garlic cloves. Remove the sour cream from the refrigerator in advance so that it warms up to room temperature.

Step 2. Place butter in a thick-bottomed pan. Cut the onion into small cubes and place in a saucepan, fry over medium heat until translucent.

Step 3. Next, add sour cream, ground paprika, and a mixture of dry herbs to the sautéed onions.

Step 4. If you are cooking pasta on a nearby burner while preparing the sauce, then it is better to add pasta broth to the sauce instead of water. Pour about half a ladle of broth into the sour cream sauce.

Step 5.Let the sauce simmer for a couple of minutes. If the sour cream was liquid, then it will take longer to boil. The sour cream pasta sauce is ready. Bon appetit!

Homemade mushroom sauce for pasta

Homemade mushroom sauce for pasta is tasty and rich. It will definitely enrich the taste of pasta dishes and more. You can choose any mushrooms for the sauce; the fastest and easiest way to prepare the sauce is with fresh champignons.

Cooking time: 40 min.

Cooking time: 15-20 min.

Servings – 2.

Ingredients:

• Sour cream – 200 ml.
• Salt – 0.5 tsp.
• Flour – 3 tbsp.
• Mushrooms – 300 gr.
• Butter – 3 tbsp.

Cooking process:

Step 1. Fresh champignons are suitable for the sauce; wash them. Also prepare all other products on the list.

Step 2. Boil water in a saucepan, add salt and place the mushrooms in it. Cover the pan with a lid and cook the mushrooms for 20 minutes.

Step 3. Drain the boiled mushrooms in a colander. When the water has drained, cut them into thin strips.

Step 4. Melt the butter in a frying pan and sift the flour onto it, fry it until golden brown.

Step 5. Dilute the fried flour with mushroom broth, add the chopped mushrooms and simmer for 8-10 minutes. Then add sour cream.

Step 6. Simmer the sauce with mushrooms and sour cream for another 5-10 minutes. Before serving the mushroom sauce with the pasta, add a small piece of butter. Bon appetit!

Milk pasta sauce

Pasta sauce made from milk has a delicate, unobtrusive taste. This delicious dressing will transform and harmoniously complement the taste of pasta. You will get a self-sufficient nutritious dish or an original side dish for chicken or meat.

Cooking time: 15 min.

Cooking time: 15 min.

Servings – 3.

Ingredients:

• Grated cheese – 6 tbsp.
• Cayenne pepper - to taste.
• Butter – 2 tbsp.
• Wheat flour – 2 tbsp.
• Milk – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1: Melt a couple of tablespoons of butter in a heavy-bottomed saucepan over low heat.

Step 2. Pour the sifted flour into the melted butter through a sieve, fry until golden brown, stirring with a spoon.

Step 3. Next, add milk into the pan, stir and simmer until the mixture thickens.

Step 4. Add salt and ground seasonings to the milk sauce and mix well.

Step 5. Then add the grated cheese, stir and heat the sauce until the cheese is completely melted. Remove the pan from the heat.

Step 6: Serve the milk sauce over the warm pasta. Bon appetit!

Cream cheese pasta sauce

The cream cheese pasta sauce tastes perfect. In general, sauces and spices always have a very good effect on the taste of food, because in order to enjoy and be satisfied with food, it must be tasty with different bright shades.

Cooking time: 25 min.

Cooking time: 20 min.

Servings – 6.

Ingredients:

• Milk – 300 ml.
• Salt – 2 pinches.
• Flour – 1-2 tbsp.
• Processed cream cheese – 100 gr.
• Ground nutmeg – 2 pinches.
• Ground black pepper – 2 pinches.
• Butter – 1 tbsp.

Cooking process:

Step 1: Melt a tablespoon of butter in a frying pan.

Step 2. Add one or two tablespoons of flour and immediately rub it with a spatula so that there are no lumps left.

Step 3. Fry the flour, stirring for 2-3 minutes until light golden brown. Next, pour in half the milk, constantly stirring the mixture with a spatula.

Step 4. When the mixture becomes completely homogeneous, add the remaining milk and mix the sauce well.

Step 5. Cut the cheese into cubes or grate it on a coarse grater. Add it to the pan and stir.

Step 6. Continue cooking the sauce over medium heat until it comes to a boil, stirring constantly.

Step 7. Once the cheese is completely melted, add salt and spices to the sauce.

Step 8: This cream cheese sauce is perfect for pasta. Bon appetit!

Garlic sauce for pasta

Garlic sauce for pasta is quite simple and quick to prepare. In almost the same time as the pasta is cooking, you can easily prepare a flavorful sauce. It is mixed using sour cream, and the amount of garlic can be adjusted to your taste. If you want a more vigorous taste, add more.

Cooking time: 10 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Garlic – 5 teeth.
• Greens – 30 gr.
• Sour cream – 200 gr.
• Ground black pepper – 1-2 pinches.
• Salt - to taste.

Cooking process:

Step 1: Peel the garlic cloves.

Step 2. Place 200 milliliters of sour cream in a bowl and add salt to taste.

Step 3. Wash a small bunch of greens, dry them on a towel or paper napkins, and finely chop them with a knife. You can choose the greens to your liking: dill, cilantro, parsley, onion.

Step 4. Pass the garlic through a press directly into the sour cream. Add ground pepper and herbs to the bowl. Mix the sauce well.

Step 5. The garlic sauce is ready; immediately after cooking, you can serve it on the table or let it brew for a while in the refrigerator. Bon appetit!