Caesar salad dressing

Caesar salad sauce is a dressing that every housewife prepares in her own way. And they use this delicious sauce not only in the salad of the same name, but also in various meat and fish dishes, some simply spread it on bread. We've put together 10 different Caesar salad dressing recipes so you can choose the one that's right for you.

Classic recipe for Caesar salad sauce with chicken

To dress Caesar salad with chicken, use a special sauce based on anchovies, olive oil and mustard. This is what gives the salad its unique taste and makes it incredible.

1. 
   To make the Caesar salad dressing, place the anchovies in a bowl and mash them with a fork.Add chopped garlic to them. Boil the eggs hard, peel, separate the yolks and add them to the anchovies.
2. 
   Squeeze the juice from the lemon using any convenient method.
3. 
   Add lemon juice, Dijon mustard and olive oil to a bowl and whisk to combine.
4. 
   Next, add salt, black pepper and grated cheese, mix well.
5. 
   Refrigerate the sauce before using it for its intended purpose.

Bon appetit!

A simple recipe for Caesar salad dressing without anchovies

You were about to make a Caesar salad, but for some reason you didn’t have anchovies. This recipe will give you a delicious and aromatic sauce made from mustard, olive oil and eggs.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Egg yolks – 3 pcs.
• Mustard – 2 tbsp.
• Olive oil – 100 ml.
• Garlic – 2 teeth.
• Lemon juice – 1 tsp.
• Salt - to taste.

Cooking process:

1. Separate the whites from the yolks.

2. Add mustard to the yolks and mix.

3. Pour in lemon juice.

4. Add salt to taste and add chopped garlic.

5. Pour in olive oil and whisk all ingredients.

6. Place the sauce in the refrigerator and start preparing the Caesar salad itself.

Bon appetit!

How to make dressing for Caesar salad with shrimp?

At home, dressing for Caesar salad with shrimp is easy to prepare; it will taste the same as restaurant versions of this popular appetizer. The dressing is prepared like homemade mayonnaise and includes anchovies as a salty seasoning without a distinct fishy smell, any mustard and citrus fruits. In this recipe we prepare a dressing using raw yolks.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Serving: 1.

Ingredients:

• Yolk – 1 pc.
• Mustard – ½ tsp.
• Olive oil – 100 ml.
• Salt – 1 pinch.
• Anchovies – 3 pcs.
• Lemon – 1/3 pcs.

Cooking process:

Step 1. Place one yolk into a bowl for preparing the sauce.

Step 2. Add any mustard to it.

Step 3. Then, using a whisk, or better yet, an immersion blender, beat these ingredients into a homogeneous mass.

Step 4. Without stopping the whipping process, pour olive oil into this mass in portions. The whipped dressing should give you a uniform texture.

Step 5. Add finely chopped anchovies to the dressing, squeeze out lemon juice and mix well.

Step 6. Pour the prepared dressing over the Caesar ingredients with shrimp and immediately serve the dish. Bon appetit!

Quick and tasty mayonnaise sauce for homemade Caesar salad

A very tasty mayonnaise-based Caesar salad dressing. The combination of salad ingredients and mayonnaise sauce results in a delicious result.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

• Mayonnaise – 3 tsp.
• Mustard – 1 tsp.
• Anchovies – 3 pcs.
• Garlic – 4 teeth.
• Lemon juice – 50 ml.
• Olive oil – 200 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Prepare and measure all the necessary ingredients according to the list.

2. Squeeze the juice from the lemon in any convenient way.

3. Place mayonnaise, mustard, anchovies, garlic, lemon juice, salt and pepper into a blender bowl. Grind the ingredients and mix them until smooth.

4. While mixing, add olive oil. Cool the oil before using.

5. You will have the perfect Caesar salad dressing.

Bon appetit!

Spicy and aromatic Caesar sauce with mayonnaise and mustard

Caesar salad dressing makes a huge difference to the taste of the dish.To find your ideal taste, you will have to experiment. For example, a great sauce with mayonnaise and mustard will add piquancy to your salad.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Anchovy fillet – 20 gr.
• Garlic – 2 teeth.
• Mayonnaise – 1 tsp.
• Egg yolks – 3 pcs.
• Mustard – 1.5 tsp.
• Lemon juice – 3 tbsp.
• Olive oil – 2 tbsp.
• Parmesan cheese – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Place the anchovy fillet in a bowl and mash with a fork.

2. Pass the garlic through a press or finely chop it, add it to the anchovies.

3. Beat raw egg yolks separately with a fork.

4. Mix the yolks with anchovies, mustard and mayonnaise.

5. Add lemon juice, salt and pepper to taste, beat until smooth.

6. The last step is to pour in the olive oil and grated Parmesan. Mix the sauce well and use it to dress the Caesar salad.

Bon appetit!

Step-by-step recipe for making Caesar dressing with garlic

A hearty and juicy Caesar salad is the most desired dish on any holiday table. A specially prepared dressing containing oils, spices and other additives is responsible for its aroma and original taste.

Cooking time: 25 min.

Cooking time: 25 min.

Servings: 1.

Ingredients:

• Chicken egg – 1 pc.
• Mustard – ¼ tsp.
• Lemon juice – 1 tsp.
• Olive oil – 20 ml.
• Refined vegetable oil – 40 ml.
• Anchovies – 4 pcs.
• Garlic – 1-2 teeth.
• Worcestershire sauce – ¾ tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Place the egg in boiling water and boil it for 2-3 minutes. You will get a soft-boiled egg.

2. Break the egg into a bowl.add mustard, lemon juice to it and beat these ingredients with a blender.

3. Next, gradually pour in olive and vegetable oil, continue whisking. As a result, the sauce will thicken a little.

4. Chop the anchovy fillet and garlic with a knife. Add these ingredients to the sauce.

5. Beat the dressing again with a blender, add Worcestershire sauce, salt and pepper to taste and mix well again. The Caesar salad dressing is ready.

Bon appetit!

Incredibly delicious dressing with soy sauce for Caesar salad

A special sauce for a special salad. In addition to the basic usual ingredients, this Caesar salad dressing recipe will use soy sauce. It gives the dish its own incomparable taste and aroma.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Anchovy fillet – 3-4 pcs.
• Garlic – 2-3 teeth.
• Egg yolk – 2 pcs.
• Lemon – 1 pc.
• Soy sauce – 1 tsp.
• Dijon mustard – 30 ml.
• Vinegar – 10 ml.
• Olive oil – 240 ml.
• Parmesan cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Place the anchovy fillets in a bowl and mash them with a fork.

2. Add chopped garlic, lemon juice, mustard and egg yolks to a bowl and stir.

3. Next, pour in vinegar, soy sauce and olive oil, whisk the mixture to the thickness you need.

4. Add grated Parmesan, salt and pepper to taste, stir.

5. The sauce is ready, all you have to do is cool it.

Bon appetit!

Easy and healthy yogurt dressing for Caesar salad

Caesar salad stands out for its balanced composition. To make it even healthier and lighter, make your salad dressing with natural yogurt. The sauce is perfect for any type of greens and vegetables.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Yogurt – 120 ml.
• Salt - to taste.
• Lemon juice – 2 tbsp.
• Anchovy fillet – 2 pcs.
• Garlic – 1 tooth.
• Parmesan cheese – 20 gr.
• Ground black pepper - to taste.

Cooking process:

1. Squeeze the juice out of the lemon and grate the zest on a fine grater.

2. Peel the garlic and pass through a press.

3. Grate the cheese on a fine grater.

4. Pour yogurt into a blender bowl, add anchovies, garlic, lemon juice, zest, cheese, salt and pepper to taste. Mix the ingredients until smooth.

5. Cool the finished sauce and season the Caesar salad with it.

Bon appetit!

How to make a delicious sour cream Caesar salad dressing?

Recently, a lot of different sauces for dressing Caesar salad have appeared. We invite you to try one of the most affordable and budget options made from sour cream. The fat content of this sauce is determined by the fat content of sour cream, so it can be called light.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Sour cream – 4 tbsp.
• Mustard – 1 tsp.
• Mustard beans – 1 tsp.
• Worcestershire sauce – 2 tbsp.
• Garlic – 2 teeth.

Cooking process:

1. Pour sour cream into a bowl. It is best to give preference to sour cream with 15-20% fat content.

2. Add two types of mustard.

3. Pour in Worcestershire sauce.

4. Peel the garlic, pass through a press and also place in a bowl.

5. Mix all ingredients until smooth; you can use a blender for this. The finished sauce is suitable for both Caesar salad and other appetizers.

Bon appetit!

Caesar salad dressing based on boiled yolks

Caesar salad is a delicious dish that is often served on holidays and ordered in restaurants.The highlight of this salad has always been the special dressing and beautiful presentation. With this recipe made from boiled yolks, your Caesar salad will turn out simply delicious.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

• Egg yolks – 2 pcs.
• Lemon juice – 20 ml.
• Garlic – 1 tooth.
• Mustard – 1 tsp.
• Olive oil – 50 ml.
• Refined sunflower oil – 50 ml.
• Salt - to taste.

Cooking process:

1. Place the boiled yolks in a bowl and mash them with a fork. Add mustard and chopped garlic to them, stir.

2. Next, pour in lemon juice and add salt, mix.

3. Gradually pour in a mixture of olive and sunflower oils and actively mix the ingredients with a blender.

4. Finally, add salt to taste and cool the sauce.

5. After this, you can season the Caesar salad with it.

Bon appetit!