Homemade shawarma sauce

Shawarma sauce at home is an interesting idea for those who like to please themselves with natural additions. Homemade sauces are tastier and healthier than store-bought ones. There are many ideas for preparing such a product for shawarma. You will find the best of them in our culinary selection with step-by-step recipes.

Classic shawarma sauce like in stalls

Making the classic shawarma sauce, which is prepared in stalls, at home is not difficult. The sauce is unique in taste and aromatic. If you are looking for the perfect sauce for homemade shawarma, then this recipe will be a godsend for you! A combination of simple ingredients, a little time spent - and the perfect spicy sauce will be ready!

1. 
   To prepare shawarma sauce at home, pour kefir into a suitable-sized container.
2. 
   Add the required amount of mayonnaise to the kefir.
3. 
   Season the main ingredients with smoked paprika.
4. 
   Next, add coriander to the container with the remaining ingredients.
5. 
   Next, add the remaining seasoning – hops-suneli.
6. 
   Using a fine grater, chop the pre-peeled garlic.
7. 
   Add grated garlic to the container with the remaining ingredients. Mix everything thoroughly.
8. 
   Wash and chop the dill.
9. 
   Add chopped dill to the resulting mixture and mix. Place the sauce in the refrigerator to steep for 30 minutes.
10. 
    The classic shawarma sauce just like in the stalls is ready!

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Enjoy your meal!

Homemade white shawarma sauce

White sauce prepared according to this recipe will make shawarma incredibly tasty and appetizing. The sauce is prepared quickly, and its taste is simply excellent. Once you make this sauce once, it will become one of your favorites! The end result will definitely surprise you! Try it!

Cooking time: 10 min.

Cooking time: 5 minutes.

Servings – 4.

Ingredients:

• Kefir – 200 ml.
• Yolk – 3 pcs.
• Garlic – 3 teeth.
• Mustard – 1 tsp.
• Vegetable oil – 200 ml.
• Lemon juice – 1 tbsp.
• Dill – 30 gr.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

1. Place the yolks in a blender bowl.

2. Pour vegetable oil into the yolks.

3. Season these ingredients with ground black pepper and salt to taste. Add mustard and lemon juice to the contents of the bowl.

4. Turn on the blender and begin to gently beat all the ingredients until you get a thick sauce.

5. Peel and chop the garlic.

6.Finely chop the washed dill.

7. Add chopped garlic and dill to the prepared sauce. Pour kefir into the blender bowl with the remaining ingredients.

8. Beat everything with a blender until smooth.

9. White shawarma sauce is ready!

Enjoy your meal!

How to make garlic shawarma sauce at home

It is not difficult to prepare delicious and appetizing shawarma at home. It is important to make the right sauce. A good option is to use garlic sauce. It gives shawarma a special taste and piquancy. Making garlic sauce is not difficult. If you have the necessary ingredients on hand, the sauce will be ready in a matter of minutes!

Cooking time: 10 min.

Cooking time: 5 minutes.

Servings – 4.

Ingredients:

• Kefir – 100 ml.
• Garlic – 4-5 teeth.
• Sour cream – 100 gr.
• Mayonnaise – 100 gr.
• Dill – 30 gr.
• Mixture of peppers - to taste.
• Khmeli-suneli - to taste.
• Salt - to taste.

Cooking process:

1. Combine the following ingredients in one container - kefir, sour cream and mayonnaise. Mix everything thoroughly with a whisk. The result should be a homogeneous mass.

2. Pass the peeled garlic through a press and add it to the container with the rest of the ingredients.

3. Rinse the dill under running water and chop it. If desired, dill can be replaced with parsley.

4. Place the dill in a working container. Next, add a mixture of peppers and suneli hops to all the ingredients.

5. Mix everything thoroughly, achieving a homogeneous sauce. Taste the sauce and add salt if necessary.

6. Garlic sauce for shawarma is ready! This spicy sauce will make shawarma taste special!

Enjoy your meal!

A simple and quick recipe for mayonnaise shawarma sauce

The easiest way to make shawarma sauce is with one main ingredient. In this case it will be mayonnaise. By chopping herbs and garlic and mixing these components with mayonnaise, you can get a simple, tasty and quick-to-prepare sauce for homemade shawarma. The use of garlic and herbs will add some piquancy to the finished sauce.

Cooking time: 10 min.

Cooking time: 5 minutes.

Servings – 2.

Ingredients:

• Mayonnaise – 150 gr.
• Dill – 20 gr.
• Parsley – 20 gr.
• Garlic – 3 teeth.
• Coriander - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel the garlic cloves.

2. Next, pass the garlic through a press. If desired, the garlic can be finely chopped with a sharp knife or grated on a fine grater.

3. The next step is to prepare the greens. Wash the dill, then chop it finely on a cutting board.

4. Parsley should also be washed under running water and chopped.

5. Place the required amount of mayonnaise in a bowl.

6. Add garlic, chopped herbs, ground black pepper and coriander to the mayonnaise. Mix all ingredients thoroughly. The sauce should be smooth.

7. Mayonnaise shawarma sauce is ready! Using this sauce in preparing homemade shawarma, you will get a tasty and appetizing dish for the whole family!

Enjoy your meal!

Delicious sour cream sauce for shawarma

Often the most delicious dishes, including sauces and toppings, require a minimal and affordable set of ingredients. Sour cream sauce for shawarma is no exception. Anyone can make such a simple and quick sauce. With it, shawarma prepared at home will become juicy and appetizing.

Cooking time: 35 min.

Cooking time: 5 minutes.

Servings – 2.

Ingredients:

• Sour cream with 20% fat content – ​​200 gr.
• Dill – 30 gr.
• Garlic – 3 teeth.
• Salt – a pinch.

Cooking process:

1. Rinse the dill under running water.

2. Then finely chop the washed dill with a sharp knife.

3. Peel the garlic cloves from the shell.

4. Next, the peeled garlic must be chopped - passed through a press or grated with fine holes.

5. Place sour cream in a suitable container, add chopped dill and garlic, as well as a pinch of salt. All ingredients should be thoroughly mixed so that the sauce has a uniform consistency. If time allows, then before using, you can let the sauce sit for at least half an hour in the refrigerator, in which case the garlic and herbs will give the sour cream their maximum flavor.

6. A simple but very tasty sour cream sauce for shawarma is ready!

Enjoy your meal!

Kefir sauce for homemade shawarma

Sauce is a dressing that complements and emphasizes the taste of the main dish. This recipe describes the preparation of kefir sauce for homemade shawarma. The combination of kefir and a small amount of mayonnaise results in a sauce with a delicate consistency and pleasant taste.

Cooking time: 10 min.

Cooking time: 5 minutes.

Servings – 3.

Ingredients:

• Kefir – 250 ml.
• Mayonnaise – 3 tbsp.
• Garlic – 3 teeth.
• Curry – 0.5 tsp.
• Dill - to taste.
• Salt - to taste.

Cooking process:

1. Mix kefir with mayonnaise. It is important to mix these ingredients thoroughly to obtain a mass with a homogeneous consistency.

2. Rinse the dill thoroughly. Chop it with a sharp knife on a cutting board. If desired, dill can be replaced or supplemented with parsley.

3. Place the chopped dill into a container with a liquid base.Add garlic passed through a press here. Alternatively, you can chop the garlic on a fine grater.

4. Add salt to taste to the rest of the curry ingredients. Everything should be mixed thoroughly. If desired, you can use any other spices to taste in the preparation of this sauce.

5. Kefir sauce for shawarma is ready! Add it to your favorite homemade shawarma, with such a simple and aromatic sauce it will seem delicious in a new way!

Enjoy your meal!

PP sauce for diet shawarma

It is believed that shawarma and proper nutrition are two opposite concepts. This dish can be included in the diet of a person who adheres to proper nutrition if a healthy and light sauce is used in the preparation of shawarma. The sauce prepared according to the described recipe is low-fat and low-calorie.

Cooking time: 10 min.

Cooking time: 5 minutes.

Servings – 5.

Ingredients:

• Natural yogurt – 1 tbsp.
• Parsley – 30 gr.
• Garlic – 5 teeth.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

1. At the very beginning, you need to peel the garlic cloves.

2. Next, chop the garlic in any suitable way. You can grate it with fine holes, pass it through a press, or simply finely chop it with a knife.

3. Place natural yogurt in a bowl. Yogurt can be used in any fat content. Add a little salt to the yogurt.

4. Wash the parsley, then finely chop it.

5. Place the chopped ingredients – garlic and parsley – into a container with yogurt. Season all ingredients with ground black pepper. Mix everything thoroughly until you obtain a sauce with a homogeneous consistency.

6.PP shawarma sauce is ready! With such a healthy sauce, homemade shawarma will please everyone!

Enjoy your meal!

Shawarma sauce without mayonnaise

A delicious sauce for homemade shawarma can be prepared without the use of mayonnaise. In this recipe, the main ingredients will be sour cream and ketchup. These components, combined with spices, will make the finished shawarma sauce tender, aromatic and pleasant to taste. The recipe is simple, anyone can make this delicious sauce!

Cooking time: 35 min.

Cooking time: 5 minutes.

Servings – 2.

Ingredients:

• Sour cream – 160 gr.
• Ketchup – 40 ml.
• Garlic – 1 tooth.
• Dill – 10 gr.
• Spices - to taste.
• Salt - to taste.

Cooking process:

1. Peel the garlic and chop it.

2. Place the required amount of sour cream in a bowl and add chopped garlic to it.

3. Wash the dill under running water, dry it, and finely chop it with a knife.

4. Place chopped dill and ketchup in a working container with sour cream and garlic. We also add salt and spices to all the ingredients, mix everything thoroughly. In the preparation of this sauce, you can use any spices - curry, ground paprika, suneli hops, ground black pepper and others. When choosing spices, be guided by your own taste.

5. Shawarma sauce without mayonnaise is ready! Let the sauce sit for at least half an hour, then it can be used in making shawarma.

Enjoy your meal!

The best sauce for chicken shawarma at home

Shawarma sauce prepared according to this recipe will surprise you with its spicy taste and aroma! After preparing it, you will no longer have thoughts about buying ready-made shawarma, because preparing this dish at home is as easy as shelling pears! And this wonderful sauce will make chicken shawarma very tasty and juicy!

Cooking time: 2 hours 5 minutes

Cooking time: 5 minutes.

Servings – 2.

Ingredients:

• Kefir – 3 tbsp.
• Mayonnaise – 1 tbsp.
• Sour cream – 2 tbsp.
• Garlic – 2 teeth.
• Ground paprika – 0.5 tsp.
• Dill – 10 gr.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

1. In one bowl, mix kefir, mayonnaise and sour cream. After mixing, the base should be homogeneous.

2. Season the resulting mass with ground black pepper, salt to taste and paprika.

3. Wash and finely chop the dill. Add it to the future sauce.

4. Peel the garlic and chop it in a convenient way. Add garlic to the sauce for a spicy taste.

5. Mix all ingredients thoroughly. Place the sauce in the refrigerator for 2 hours. He must insist.

6. The best sauce for chicken shawarma is ready! The piquant and spicy taste of the sauce will make shawarma, prepared at home, ideal!

Enjoy your meal!

A simple recipe for shawarma sauce made from mayonnaise and sour cream

Preparing shawarma sauce from two main ingredients - mayonnaise and sour cream - is not difficult even for a novice cook. This sauce turns out very tasty, piquant, with a delicate consistency. It is perfect for shawarma prepared at home.

Cooking time: 2 hours 5 minutes

Cooking time: 5 minutes.

Servings – 6.

Ingredients:

• Sour cream – 300 gr.
• Mayonnaise – 200 gr.
• Garlic – 4 teeth.
• Ground paprika – 0.5 tsp.
• Salt – 0.5 tsp.
• Ground black pepper – 0.5 tsp.
• Ground red pepper – 0.3 tsp.

Cooking process:

1. Place sour cream in a suitable container, then add mayonnaise to it.

2. Mix these ingredients until smooth.

3. Peel the garlic, then chop it in any convenient way - finely chop it with a knife, pass it through a press or grate it on a fine grater. Add chopped garlic to the remaining ingredients.

4. In a separate container, mix all the necessary spices - ground black and red pepper, paprika and salt.

5. Pour the spices into a working container with a liquid base, mix everything thoroughly. Place the sauce in the refrigerator to steep for at least 2 hours.

6. Delicious, aromatic and spicy shawarma sauce made from mayonnaise and sour cream is ready! The sauce prepared according to this recipe will make homemade shawarma juicy and very appetizing!

Enjoy your meal!

Delicious yoghurt shawarma sauce

You can prepare a delicious shawarma sauce not only from mayonnaise, sour cream or kefir. Natural yogurt can also be used as a base. With it, the sauce will be low-fat and low-calorie, but no less tasty. Yogurt shawarma sauce is a worthy alternative to classic homemade sauces.

Cooking time: 10 min.

Cooking time: 5 minutes.

Servings – 2.

Ingredients:

• Natural yogurt – 100 gr.
• Garlic – 1 tooth.
• Olive oil – 1 tsp.
• Lemon juice – 0.5 tsp.
• Mixture of peppers - to taste.
• Oregano - to taste.
• Dried dill - to taste.

Cooking process:

1. Place natural yogurt in a container.

2. Add lemon juice to the yogurt.

3. Next, add the required amount of olive oil to the contents of the container.

4. Peel the garlic and pass it through a press.Place the resulting mixture in a working container with the remaining components.

5. Season the future sauce with the final ingredients - a mixture of peppers, dried dill and oregano. Everything must be mixed until smooth.

6. Yogurt shawarma sauce is ready! Use this sauce when preparing homemade shawarma - it will not only be tasty, but also healthy.

Enjoy your meal!

Cheese sauce for homemade shawarma

Anyone can prepare the most delicate cheese sauce for shawarma at home! The main secret to preparing a delicious cheese sauce for homemade shawarma is a successful combination of all the ingredients used. A minimum of time spent - and an amazing cheese sauce for shawarma will be ready!

Cooking time: 40 min.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Hard cheese – 30 gr.
• Processed cheese – 180 gr.
• Cream with 20% fat content – ​​200 ml.
• Italian herbs – 0.5 tsp.
• Vegetable oil – 10 ml.
• Ground black pepper - to taste.

Cooking process:

1. Hard cheese must be chopped on a fine grater.

2. Pour the cream into the cooking container and put it on the fire. Then add processed cheese, previously cut into large pieces, to the cream.

3. Next add a small amount of vegetable oil to the cream and melted cheese. As the cream heats, lightly knead the cream cheese to dissolve.

4. When the sauce comes to a boil, season it with ground black pepper and Italian herbs. Stir.

5. Then add grated hard cheese to the sauce being prepared. Mix all ingredients.

6. Keep the sauce on the fire for a couple more minutes until the hard cheese dissolves. Remove the sauce container from the heat.When ready, cool the sauce to room temperature, then it can be used for its intended purpose.

7. Shawarma cheese sauce is ready!

Enjoy your meal!