Sauce for spaghetti, pasta, pasta

There are a great variety of sauce recipes that can be used to complement pasta. Meat, mushroom, cheese - dressings can consist of the most unusual products, have a certain smell and taste, and are suitable for lunch or dinner. Let's look at the recipes for the most popular of them.

Homemade creamy spaghetti sauce

This type of spaghetti sauce is prepared very quickly and easily from a simple set of ingredients. It is very delicate in texture and very aromatic. The dressing goes perfectly with all pasta products.

1. 
   How to make delicious sauce for spaghetti and pasta at home? We will need a flat bottom plate and a grater. Place the grater on a plate. Rub a piece of cheese on the side where the small holes are located.
2. 
   Pour the cream into a small saucepan. Turn on the stove and place a container of liquid on it.Heat the cream over low heat.
3. 
   When the cream begins to bubble, add the finely grated cheese into it. Lightly stir the ingredients with a wooden spoon.
4. 
   Separate a clove of garlic from the whole head. We remove the husk. Chop the garlic using a garlic mince. Add the product to the container with cream and cheese. Season with black pepper.
5. 
   Cook the cream sauce over low heat, stirring constantly until the dressing thickens. Then turn off the stove and pour the sauce over the spaghetti.

Bon appetit!

How to make pasta sauce from tomato paste?

Serving tomato sauce with pasta has become a good tradition among Italians. It is also customary to season pasta with sauce in the Caucasus - matsoni with garlic without other additives. The dish with dressing turns out more aromatic and tasty.

Cooking time – 20 minutes.

Cooking time – 15 minutes.

Number of servings – 2.

Ingredients:

• Tomato paste – 100 gr.
• Milk – 100 gr.
• Cream – 100 gr.
• Flour – 1.5 tbsp.
• Spices - to taste.

Cooking process:

1. Sift a small amount of flour through a sieve with small holes (preferably 2-3 times). Place it in a frying pan (do not add oil). Place the container on the stove. Fry the flour in a dry frying pan.

2. When the flour turns a pleasant light brown color, begin to gradually add milk. At the same time, vigorously stir the ingredients with a spatula so that no lumps form.

3. Gradually pour cream into the thickened sauce and add tomato paste, constantly stirring the dressing.

4. When the sauce boils, simmer it, stirring, for 5 minutes. Add spices to the sauce. Mix the dressing and turn off the stove.

5. The pasta sauce is ready.All that remains is to place the pasta on plates and pour over them with the aromatic and tasty preparation.

Bon appetit!

Simple and delicious sour cream sauce for pasta

For the sauce, you must choose fresh sour cream. The fat content can be any: the thickness and calorie content of the dressing depends on it. Often sour cream for sauce is diluted with broth, boiled water or milk.

Cooking time – 30 minutes.

Cooking time – 30 minutes.

Number of servings – 2.

Ingredients:

• Butter – 100 gr.
• Wheat flour – 60-80 gr.
• Boiled water (milk or broth) – 0.3-0.4 l.
• Sour cream – 0.4 kg.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. We take the sour cream out of the refrigerator in advance so that it has time to warm up at room temperature. To prepare the sauce, first bring the water to a boil and then cool in the refrigerator.

2. First cut the butter into smaller cubes and then put it in a frying pan. Place the container on the stove and melt the ingredient.

3. Pour the pre-sifted flour into the butter and fry it until caramel color.

4. Gradually add cooled boiled water (broth or milk) to the flour. Mix the mixture vigorously so that no lumps form. Salt and pepper the sauce, stir again until thickened.

5. Now add sour cream to the sauce and mix thoroughly. Take the container with the sauce and place it on a hot rack. Turn off the stove. Under no circumstances should the sauce boil. Pour the dressing over the pasta or pour it into a gravy boat and serve.

Bon appetit!

Creamy cheese sauce for pasta

Creamy sauces are always heat treated with the addition of pre-fried flour.This is necessary so that no lumps form during the preparation of the sauce.

Cooking time – 15-20 minutes.

Cooking time – 10-15 minutes.

Number of servings – 2-3.

Ingredients:

• Processed cheese – 150 gr.
• Cream 10-20% – 200 ml.
• Hard cheese – 30 gr.
• Butter – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground coriander - to taste.
• Oregano - to taste.

Cooking process:

1. First, prepare all the ingredients for making the sauce: both types of cheese, butter, cream, salt, ground black pepper, ground coriander and oregano.

2. Pour the cream into a small saucepan. Place the container on the stove, turn it on and heat the liquid without bringing it to a boil.

3. Take a piece of hard cheese, a plate with a flat bottom and a grater with large or small holes - according to your choice. Grate the cheese.

4. Pour the cream heated on the stove into a separate container with a deep bottom, add grated cheese, butter, previously removed from the refrigerator, and processed cheese. Mix the products.

5. Beat the mass until smooth. Add salt, black pepper, oregano and coriander to the mixture. Mix the mass and send it to the gravy boat. Serve with pasta.

Bon appetit!

Homemade mushroom sauce for spaghetti

Traditionally, mushroom sauce is prepared with cream, milk or sour cream, as mushrooms go well with these ingredients. There are other, no less tasty options. For example, with vegetables and tomatoes.

Cooking time – 40 minutes.

Cooking time – 25 minutes.

Number of servings – 3-4.

Ingredients:

• Champignons – 200 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Garlic – 1-2 teeth.
• Tomato paste – 100 gr.
• Starch – 1 tbsp.
• Purified water – 1 tbsp.
• Sugar – ½ tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Remove the peel from one onion head. Rinse it lightly. Cut into small cubes with a sharp knife.

2. Rinse the carrots with running water. Remove the top layer with a knife. Rinse the root vegetable and cut into strips.

3. Pour the starch into a deep bowl and fill it with purified cold water. Never pour hot water over the starch to avoid creating a paste. Mix the ingredients and leave for a while.

4. Place the frying pan with vegetable oil on the stove and heat it up. Place the chopped vegetables in a container. Fry for a few minutes until soft.

5. Sort through the champignons, discard the spoiled mushrooms. Then we wash them thoroughly and lay them out on a paper towel. It is necessary that the towels absorb excess moisture. Cut the mushrooms into slices.

6. Add champignons to vegetables. Fry them, stirring with a spatula. Finely chop the peeled garlic cloves. After the mushrooms release their juice, add garlic and tomato paste to the sauce. Add starch and water and simmer the dressing for about 5-7 minutes, stirring slightly.

Bon appetit!

How to make homemade bechamel sauce for pasta?

Let's try to prepare bechamel sauce according to the classic recipe. It belongs to European cuisine and consists of the simplest ingredients. Bechamel also has a delicate taste and magical aroma. If desired, the dressing can be supplemented with spices, cheese or broth.

Cooking time – 30 minutes.

Cooking time – 20 minutes.

Number of servings – 1-2.

Ingredients:

• Milk – 0.7 l.
• Flour – 50 gr.
• Butter – 50 gr.
• Grated nutmeg – ½ tsp.
• Fine salt – ½ tsp.

Cooking process:

1.Remove the milk from the refrigerator. Pour the required amount into a small saucepan. Turn on the stove and heat the milk until it becomes warm. Do not bring the liquid to a boil under any circumstances.

2. Cut a piece of butter from the briquette. Place it in a frying pan/saucepan/pan with thick walls. Melt over medium heat.

3. Sift the flour into a separate container. It is advisable to do this several times. Sprinkle flour over the entire surface of the butter and at the same time vigorously knead the ingredients so that no lumps form. Cook the mixture until the smell and taste of raw flour disappear.

4. Pour in warm milk in small portions. Mix the mixture with a whisk. We carefully ensure that no lumps form.

5. Cook the mixture until thickened. If you miss the moment and lumps still appear, beat the sauce with a blender. Season the dressing with salt and nutmeg. Mix thoroughly and continue cooking the sauce for a couple more minutes. Pour it into a gravy boat and serve it to the table.

Bon appetit!

Step-by-step recipe for making garlic sauce for pasta

Delicate creamy sauce with a spicy garlic note is very tasty and aromatic. It can be prepared in advance and stored in the refrigerator in a special container with a lid for about a week. The sauce is equally good both hot and cold.

Cooking time – 30 minutes.

Cooking time – 20 minutes.

Number of servings – 4-5.

Ingredients:

• Cream – 500 ml.
• Grated cheese – ½ tbsp.
• Flour – 2 tbsp.
• Chopped garlic – 2 tbsp.
• Butter – 1 tbsp.
• Olive oil – 1 tbsp.
• Vegetable broth – 1 tsp.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

1. Pour olive oil into the pan.Cut off a small piece of butter. We also put it in the frying pan. Lightly heat both ingredients.

2. Chop the peeled garlic cloves into small pieces. Add the ingredient to the oil and heat it. Do not allow the garlic to burn.

3. Add pre-sifted flour to the mixture of garlic and butter. Stirring, simmer the mixture for about a minute until it thickens and darkens.

4. Heat the prepared broth and cream in the microwave or on the stove. Both ingredients should be warm, so there is no need to bring them to a boil.

5. Pour the broth and cream into the mixture in the frying pan and stir over medium heat with a whisk until it comes to a low boil.

6. Without allowing the sauce to boil too much, add salt and black pepper to it. Grate the cheese and add it to the sauce. Cook until the cheese melts and the sauce thickens.

Bon appetit!

Tomato and pepper sauce for pasta

The sauce for this recipe is prepared from juicy and sweet tomatoes of one or several varieties. The better the quality of the tomatoes, the tastier the sauce will be. The dish will also become more piquant by adding garlic to it.

Cooking time – 1 hour 15 minutes.

Cooking time – 20 minutes.

Number of servings – 4.

Ingredients:

• Tomatoes – 300g.
• Sweet bell pepper – 1 pc.
• Garlic – 3 teeth.
• Tomato paste – 1 tbsp.
• Salt – ½ tsp.
• Sugar – 1 tsp.
• Ground black pepper – 2 pinches.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Wash fresh tomatoes with running water. Wipe them with a kitchen towel. We cut the tomatoes into slices, at the same time removing the attachment points of the stalks with a knife.

2. Place the tomato pieces into a blender or meat grinder. Grind the tomatoes to a puree.

3. Wash the sweet peppers.Wipe it dry with a towel. We clean the cloves of garlic and pepper: we remove the fruit from the stalk and seeds, and the cloves from the husk. Grind the ingredients and place them in a blender bowl. Grind until smooth.

4. Pour tomato puree into the pan. Add a mixture of garlic and pepper to it. Add a tablespoon of tomato paste (preferably homemade). Mix the ingredients.

5. Place the pan with puree on the stove. Bring the mixture to a boil over low heat and cook for half an hour. When foam appears, remove it with a wooden spoon. Add sugar, salt and black pepper.

6. Pour oil into the sauce and cook the preparation for another 5-7 minutes. Cool the finished sauce and serve.

Bon appetit!

Delicious Bolognese sauce for spaghetti

Bolognese sauce used to take several hours to prepare. The original recipe for the dressing consisted of chicken liver, truffles and cream. Nowadays Bolognese is made from minced meat and tomatoes. Some housewives add mushrooms, celery and other products to the sauce.

Cooking time – 55 minutes.

Cooking time – 15 minutes.

Number of servings – 4.

Ingredients:

• Onion – 1 pc.
• Garlic – 2 teeth.
• Olive oil – 2 tbsp.
• Minced meat – 600 gr.
• Sweet bell pepper – 2 pcs.
• Tomatoes canned in their own juice – 500 gr.
• Oregano - to taste.
• Parsley - to taste.
• Basil - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Remove the layer of peel from the onion and garlic cloves. Cut the onion in half. Cut into small pieces. Crush two cloves of garlic with the flat side of a knife, and then chop very finely.

2. Turn on the stove and set the heat to medium. Pour olive oil into the pan in a thin stream. We heat it on the stove.Fry the ingredients until golden brown.

3. Choose any type of minced meat (beef, pork, chicken). Homemade minced meat is best for the sauce, but you can also use store-bought minced meat. Add it to the onions and garlic. Fry the mixture for 10 minutes.

4. Wash the pepper. We remove the stems from both fruits. Cut the peppers in half. Remove the seeds and cut the halves into small cubes. Place them in a frying pan and fry together with the minced meat for about five minutes. Be careful not to burn the pepper.

5. Open a can of tomatoes. Place the canned fruits in a blender bowl. Grind until puree. Place the mixture into the frying pan. Add salt and spices. Simmer the sauce over low heat for 20 minutes.

Bon appetit!

Quick Milk and Cheese Macaroni Sauce

In order for the creamy sauce to complement the second course, it is better to choose small pasta. If desired, the pasta made from milk, cheese and spices can be decorated with chopped herbs (parsley, dill, cilantro).

Cooking time – 20 minutes.

Cooking time – 20 minutes.

Number of servings – 4.

Ingredients:

• Milk – 450 ml.
• Cheese – 400 gr.
• Flour – 60 gr.
• Butter – 50 gr.
• Salt – ½ tsp.
• Spices - to taste.

Cooking process:

1. Rub a piece of hard cheese on the side where the large holes are located into a plate with a flat bottom.

2. Cut 50 grams of butter from the briquette and put it in a saucepan. Melt the butter over medium heat, stirring constantly with a spatula.

3. Add flour to the melted butter (sift it several times through a fine sieve in advance). Mix the mass well.

4. Pour milk into the mixture in a thin stream and at the same time stir vigorously until it boils.

5.Place grated cheese, salt and spices that you like best (for example, ground black pepper, paprika or dried garlic) into a saucepan. Mix the ingredients again.

6. You can add a little milk or water to the finished sauce to make it more glossy. All that remains is to pour the dressing over the pasta and serve.

Bon appetit!