A spicy sauce popular in many European countries is made from red currants. This restaurant-quality addition to meat is easy to make at home and can be stored for a long time. Check out 6 of the brightest ideas for winter with a step-by-step description of the process.
Redcurrant sauce for winter meat
Their aromatic redcurrant sauce perfectly complements homemade meat dishes. Prepare a rich treat using a simple recipe that is suitable for long-term winter storage.
- Red currants 2 (glasses)
- White wine vinegar 1.5 (tablespoons)
- Granulated sugar 3 (tablespoons)
- Cinnamon ½ (teaspoons)
- Ground black pepper ½ (teaspoons)
- Salt taste
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How to prepare red currant sauce for meat for the winter? We clean the berries from the branches, wash them and place them in a saucepan. Pour one tablespoon of water into the product. -
Bring the currants to a boil and then cook for another 5 minutes. -
Grind the contents using a blender. -
Add sugar to the same mixture. Stir the ingredients and cook over low heat until the dry ingredient is completely dissolved. -
Next add cinnamon and ground black pepper. -
Add vinegar.Stir the mixture and remove it from the heat. -
Pour the hot berry mass into a clean and dry glass container. Cover it with a lid. -
Berry sauce for meat is ready. You can put it in storage!
Delicious redcurrant sauce without cooking
A quick and easy way to make a flavorful redcurrant sauce - without cooking. The bright-tasting and savory treat can be prepared for the winter and served with meat dishes.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 200 gr.
Ingredients:
- Red currants – 200 gr.
- Wine vinegar – 1 tsp.
- Shallot – 1 pc.
- Ginger – 20 gr.
- Garlic – 2 cloves.
- Salt - to taste.
- Sugar - to taste.
Cooking process:
1. Let's prepare the necessary products. We sort out the red currants and carefully rinse them under water.
2. Next, scald the berries in a small amount of boiling water.
3. Place the prepared product on a metal sieve and carefully grind it until fine.
4. Finely chop the shallots and garlic cloves, grate the ginger. Fry the food for a couple of minutes. Add salt and sugar to them.
5. Combine the roast with the berry mixture and pour wine vinegar over it all. Stir the ingredients and place them in a sterilized jar. Ready!
How to make sweet and sour redcurrant sauce?
A rich sweet and sour sauce can be made from red currants. The treat is ideal to serve with meat dishes. The product is especially popular when preparing barbecue. Try this delicious winter recipe.
Cooking time: 35 minutes
Cooking time: 25 minutes
Servings – 1500 gr..
Ingredients:
- Red currants – 2 kg.
- Sugar – 1 kg.
- Bay leaf – 5 pcs.
- Cloves – 4 pcs.
- Chili pepper – 2 pcs.
- Ground black pepper – 0.5 tsp.
- Black peppercorns – 1 tsp.
- Mustard seeds – 1 tbsp.
- Khmeli-suneli – 1 tsp.
- Turmeric – 1 tsp.
- Paprika – 1 tbsp.
- Ground ginger – 1 tbsp.
- Ground cinnamon – 0.5 tsp.
- Salt – 1 tbsp.
Cooking process:
1. We sort out the red currants and rinse them thoroughly under water.
2. Next, lay out the prepared berries on a towel. Let them dry completely.
3. Next we pass the product through a meat grinder. Place the resulting slurry into the pan.
4. Add sugar to the berry mixture. Bring the mixture to a boil and cook until the dry product is completely dissolved.
5. Immerse all the remaining spices according to the list into the hot contents.
6. Stir and cook over low heat for about 10 minutes.
7. Turn off the stove. Grind the resulting mixture using a metal sieve.
8. The result is a thin, homogeneous sauce.
9. Bring it to a boil again. Then immediately remove from the stove.
10. The aromatic hot sauce can be poured into jars and stored.
Incomparable redcurrant and garlic sauce
An incredibly tasty, aromatic and piquant homemade sauce can be made from red currants and garlic. This bright treat is suitable for winter preparations and will be an excellent accompaniment to meat dishes.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 200 gr.
Ingredients:
- Red currants – 700 gr.
- Sugar – 5 tbsp.
- Salt – 1 tsp.
- Chili pepper – 0.5 pcs.
- Garlic – 0.5 pcs.
- Bay leaf – 1 pc.
- Ground black pepper - to taste.
Cooking process:
1. Carefully sort out the red currants and rinse them under water. Let the product dry.
2. Place the ingredient in a blender along with peeled garlic cloves and pieces of chili pepper. Grind the contents.
3. Place the ground mass into a saucepan.Add salt, sugar and other spices here. Boil the contents and simmer over low heat for about 20 minutes. Stir occasionally.
4. Remove the hot product from the stove and grind it using a fine sieve.
5. The aromatic redcurrant and garlic sauce is ready. We immerse it in a clean and dry jar. Can be stored.
Cumberland redcurrant sauce for meat
Cumberland's zesty redcurrant table sauce is easy to make in your own kitchen and can also be prepared for the winter. The rich-tasting and aromatic treat is usually served with meat dishes. Try it!
Cooking time: 35 minutes
Cooking time: 20 minutes
Servings – 400 gr.
Ingredients:
- Red currants – 100 gr.
- Red currant jelly – 100 gr.
- Port wine – 180 ml.
- Honey – 2 tsp.
- Starch – 3 tsp.
- Ground black pepper - to taste.
- Salt – 0.5 tsp.
Cooking process:
1. Pour the required amount of port into a saucepan or stewpan.
2. Immerse the prepared red berry jelly into the drink.
3. Add a little honey here.
4. Add starch to the mixture. Stir the mixture and heat it on the stove.
5. Add washed red currants to the hot mixture. Continue mixing the contents until thick and homogeneous. At the end add salt and pepper.
6. Hot, aromatic Cumberland sauce is ready. It can be transferred to a scalded glass container, covered with a lid and stored.
Redcurrant sauce with ginger in jars for the winter
Rich in taste and aromatic red currant sauce can be prepared for long-term storage. Homemade treats will diversify your table and complement many of your favorite dishes.
Cooking time: 30 minutes
Cooking time: 20 minutes
Servings – 200 gr.
Ingredients:
- Red currants – 200 gr.
- Ginger – 40 gr.
- Shallot – 1 pc.
- Water – 180 ml.
Cooking process:
1. Peel the shallots and finely chop them, and grate the ginger root on a fine grater.
2. Place the ingredients in a saucepan. We also add pre-selected and washed berries to them. Fill the contents with water.
3. Bring the mixture of red currants and spices to a boil, and then cook for another 15 minutes over low heat. Stir occasionally.
4. Next, grind the hot mixture with an immersion blender or grind using a fine sieve.
5. The aromatic treat of berries and ginger is ready. Pour the sauce into a jar, close the lid and store.
