Tomato and bell pepper sauce for the winter

Tomato and bell pepper sauce for the winter is natural, tasty, easy and quick to prepare, and when supplemented with spices and seasonings, it reveals the taste and aroma of many homemade dishes. Fleshy tomatoes and thick-walled sweet peppers are selected for the sauce, and the spiciness is determined by the taste of the hostess. The recipes in this topic will help you make the sauce at home.

Tomato and bell pepper sauce for the winter

A sauce made from tomatoes and bell peppers will be an excellent preparation and alternative to ketchup for the winter. In this recipe, we take tomatoes and peppers in a 2:1 ratio, complement the taste with garlic, onions and basil, and you can change the spiciness and amount of salt and sugar to your taste. We cook without vinegar and without sterilization.

1. 
   How to prepare tomato and bell pepper sauce for the winter? Immediately prepare, according to the proportions of the recipe and the volume of workpiece you need, vegetables and seasonings.
2. 
   Peel the onion and garlic. Cut the onion into large pieces. Cut off some hot pepper.
3. 
   Wash the tomatoes, dry with a napkin and cut into slices.
4. 
   Peel the pepper from seeds with partitions, rinse and cut into pieces.
5. 
   Grind all the chopped vegetables and garlic in a blender or grind through a meat grinder with a fine grid. Pour the resulting vegetable mass into a saucepan for stewing.
6. 
   Bring the mixture to a boil over medium heat, add salt and sugar, skim off the foam from the surface and simmer the sauce over low heat for 15 minutes.
7. 
   Then add finely chopped basil to the sauce, stir and cook for another 5 minutes.
8. 
   For the winter, place the prepared sauce from tomatoes and bell peppers in small sterile jars, roll up with boiled lids, cool under a terry towel and store only in a cold place. Good luck and delicious preparations!

Tomato and bell pepper sauce through a meat grinder

The tomatoes and bell peppers for the homemade sauce in this recipe are chopped raw and using a meat grinder, which makes the texture of the sauce a little thicker compared to grinding with a blender. Add only garlic and salt to the sauce. This sauce will not only be an independent addition to your dishes, but also a good dressing for soups and borscht.

Cooking time: 1 hour 10 minutes.

Cooking time: 10 minutes.

Servings: 0.5 l.

Ingredients:

• Tomatoes – 430 gr.
• Bell pepper – 130 gr.
• Garlic – 5 cloves.
• Black peppercorns - to taste.
• Salt - to taste.

Cooking process:

Step 1. Immediately prepare the vegetables for the sauce. Rinse the tomatoes. Peel the pepper, removing the stem and seeds.

Step 2. Cut tomatoes and peppers into medium pieces.

Step 3. Sterilize small jars and lids using a hot dry method.

Step 4. Peel 5 cloves of garlic.

Step 5.Grind the peppers, tomatoes and garlic through a meat grinder with a fine grid.

Step 6. Pour this vegetable mass into a stewing pan, bring to a boil and cook over low heat and without a lid for 45 minutes.

Step 7. Towards the end of the stew, add salt and black pepper to the sauce to your taste and stir.

Step 8. Pour the prepared sauce from tomatoes and bell peppers through a meat grinder into a sterile jar, seal hermetically, cover with a terry towel for a day and store in a cool, dark place. Good luck and delicious preparations!

Tomato, pepper and garlic sauce for the winter

Sauce made from tomatoes, peppers and garlic for the winter is a variant of hot sauces and is perfect for meat, fish dishes, pizza and dumplings. A lot of garlic is added to the sauce, and the spiciness can be adjusted by the amount of hot pepper to your taste. The recipe is simple and quick, which is convenient for large quantities.

Cooking time: 1 hour 30 minutes.

Cooking time: 20 minutes.

Servings: 5 l.

Ingredients:

• Tomatoes – 5 kg.
• Bell pepper – 1.5 kg.
• Large garlic – 3 heads.
• Hot pepper – 2 pods.
• Dill – 1 bunch.
• Parsley – 1 bunch.
• Salt – 2 tbsp.
• Vegetable oil – ¼ tbsp.

Cooking process:

Step 1. Immediately prepare, according to the proportions of the recipe, all the ingredients for the sauce.

Step 2. Wash the tomatoes and two types of peppers, dry with a napkin and cut into pieces. Then grind the vegetables individually using a meat grinder or blender. Peel the garlic and finely chop it with a knife. Wash and chop the dill and parsley.

Step 3. Pour the tomato mixture into a large stewing pan and cook over low heat, uncovered, for 30 minutes.Then pour the crushed pepper mixture into it, stir and cook for another 30 minutes. Towards the end of cooking, add salt to the sauce, pour in vegetable oil, add chopped garlic and herbs and after a couple of minutes turn off the heat.

Step 4. Pour the prepared sauce from tomatoes, peppers and garlic into sterile jars for the winter, seal it with lids, turn it upside down and cover with a warm blanket for a day. Transfer the sauce to your basement or home pantry for storage. Good luck and delicious preparations!

Tomato, pepper and basil sauce for the winter

Tomato and pepper sauce for the winter is complemented with various spices and basil goes well with it. This spice is considered the most aromatic and transforms the taste of any dish. In this recipe, we use green and purple basil for the sauce, preferably fresh. The amount of salt with sugar, vinegar and pepper can be changed according to the personal taste of the housewife.

Cooking time: 1 hour 20 minutes.

Cooking time: 15 minutes.

Portions: 1.5 l.

Ingredients:

• Tomatoes – 1.5 kg.
• Bell pepper – 0.7 kg.
• Onion – 0.5 kg.
• Garlic – 1 head.
• Green basil – 1 bunch.
• Purple basil – 1 bunch.
• Cilantro - to taste.
• Dill - to taste.
• Salt – 1.5 tbsp.
• Sugar – 2 tbsp.
• Vegetable oil – 80 ml.
• Vinegar 9% – 1 tbsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare all vegetables immediately according to the recipe proportions. Clean them, rinse them and remove excess moisture with a napkin.

Step 2. Cut the tomatoes, onions and peppers into medium pieces and grind through a meat grinder with a coarse grid.

Step 3. Pour the resulting vegetable mass into a stewing pan, bring to a boil and cook for 30 minutes over low heat.Then pour vegetable oil into the sauce and add salt, sugar, black pepper and mix.

Step 4. Coarsely chop two types of basil with cilantro and dill.

Step 5. Transfer the chopped greens to the sauce and add chopped garlic. Cook the sauce for another 20 minutes, add vinegar, stir and turn off the heat.

Step 6. Pour the prepared sauce from tomatoes, peppers and basil into pre-sterilized jars for the winter, seal tightly, place on the lids and cover with a terry towel for a day. Once the sauce has cooled completely, store it in your basement or pantry. Good luck and delicious preparations!

Tomato sauce with bell peppers and apples for the winter

A good option for winter preparation would be tomato sauce with bell peppers and apples. It is prepared in the same way as all tomato sauces, and apples will give it a pleasant sourness and special taste. Hot pepper, salt and sugar are added to the sauce according to the hostess's taste. Bright, aromatic and moderately sweet sauce will perfectly complement meat and fish dishes. In this recipe, we grind vegetables and apples through a meat grinder.

Cooking time: 1 hour 30 minutes.

Cooking time: 20 minutes.

Servings: 5 l.

Ingredients:

• Tomatoes – 2.5 kg.
• Bell pepper – 1 kg.
• Apples – 1 kg.
• Carrots – 1 kg.
• Garlic – 200 gr.
• Salt – 50 gr.
• Sugar – 200 gr.
• Hot pepper – 50 gr.
• Vinegar 9% – 200 ml.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. First of all, prepare all the vegetables and apples for the sauce. Clean them, rinse with cold water and dry with a napkin.

Step 2. Set a fine rack on the meat grinder and take a large pan for stewing. Cut the carrots into pieces and grind through a meat grinder.

Step 3. Cut the tomatoes into slices, remove the bases of the stalks and twist them after the carrots.

Step 4.Remove the membranes with seeds from the pepper and cut into pieces.

Step 5. Then twist the pepper slices through a meat grinder.

Step 6. Cut the apples into quarters, remove the seed pods and grind through a meat grinder, following the pepper.

Step 7. Stir this vegetable mass, bring to a boil and cook over low heat for 40 minutes. Then add salt and sugar to the sauce and pour vinegar and vegetable oil. If desired, you can add hot pepper. Mix the sauce with spices well.

Step 8. Add garlic minced through a garlic press to the sauce, take a sample, adjust the taste and turn off the heat.

Step 9. Pour the prepared tomato sauce with bell peppers and apples into pre-sterilized jars for the winter, seal hermetically, put on the lids and cover with a “fur coat” for a day. When the sauce has cooled completely, store it in the basement or pantry. Good luck and delicious preparations!