Sauce for meat is like the final chord in a concert. It is the sauce that makes the dish unique and memorable. Sauces are prepared based on various products, even berries, and can be sour or sweet. If you prepare the sauce at home yourself, then there will be no doubt about its freshness, besides, there is no trace of dyes or preservatives, only rich taste and benefits.
Homemade lingonberry sauce for meat
Lingonberry sauce for meat at home is a tasty and healthy dressing. Its sweet and sour taste combines very well and sets off the taste of meat, especially beef. In addition, lingonberries are a berry rich in vitamins and microelements, and in this form they fit perfectly into any diet.
- Anise taste
- Cinnamon ½ (teaspoons)
- Granulated sugar 3 (tablespoons)
- Cowberry 1 (glasses)
- Ginger taste
- Dry white wine 50 (milliliters)
- Ground red pepper 1 pinch
- Star anise taste
-
How to make a delicious sauce for meat at home? Sort the lingonberries and wash them under the tap with cool water. -
Pour the berries into a saucepan, add sugar and spices. Press the lingonberries a little with a masher and simmer over low heat until the juice comes out. -
After this, pour in the wine and stir. -
Simmer the lingonberry sauce over low heat for 10 minutes until the mixture thickens. -
A tasty and rich sauce for meat is ready! Bon appetit!
Cranberry sauce for meat
Cranberry sauce for meat has a bright taste and berry aroma. It is worth saying that when preparing the sauce you can always deviate a little from the recipe, sometimes this is due to objective reasons: the cranberries turned out to be very sour, so I had to add more sugar. Either you particularly like certain seasonings, or, on the contrary, you cannot tolerate them.
Cooking time: 120 min.
Cooking time: 20 min.
Servings – 1.
Ingredients:
- Cloves – 2 pcs.
- Cranberries – 300 gr.
- Star anise – 1 pc.
- Granulated sugar – 50 gr.
- Starch – 1 tsp.
- Orange – 0.5 pcs.
- Water – 50 ml.
Cooking process:
Step 1. Prepare everything you need. Wash the cranberries and oranges well.
Step 2. Cut the orange into small oblong pieces straight with the peel. Pour the cranberries into the pan and add the orange there too. Add sugar and spices. Place the container over medium heat.
Step 3. After the mixture boils, reduce the heat and simmer the sauce for about two hours, stirring occasionally.
Step 4. After this, puree the sauce with an immersion blender until smooth.
Step 5. To make the sauce as homogeneous as possible, rub it through a fine strainer.
Step 6. Dissolve the starch with water and add this mixture to the cranberry sauce. Return the saucepan to the stove and simmer for 2-3 minutes.
Step 7: The cranberry sauce is ready and can be stored in the refrigerator for several days. Bon appetit!
Simple white sauce for meat
A simple white sauce for meat is prepared in many ways using dairy products.We will tell you how to quickly prepare a spicy sauce based on sour cream and mayonnaise with walnuts, cilantro and garlic. It goes especially well with baked meat.
Cooking time: 10 min.
Cooking time: 10 min.
Servings – 1.
Ingredients:
- Garlic - to taste.
- Sour cream – 200 gr.
- Salt - to taste.
- Mayonnaise – 200 gr.
- Cilantro – 30 gr.
- Walnuts – 60 gr.
- Ground black pepper - to taste.
Cooking process:
Step 1. Place sour cream and mayonnaise in a bowl and stir.
Step 2. Wash a bunch of cilantro and chop it not too finely with a knife.
Step 3. Pour cilantro into the mixture of sour cream and mayonnaise, stir.
Step 4. Grind the walnut kernels in a mortar.
Step 5: Add ground nuts to a bowl.
Step 6. Peel the garlic cloves and pass them through a press; they will add an appetizing aroma and piquant notes to the sauce.
Step 7. Season the sauce with salt to taste and add freshly ground black pepper. The sauce can be considered ready-made, but if you give it a little time to brew, its taste will be richer and more complete. Bon appetit!
Redcurrant sauce for meat
Red currant sauce for meat, despite its simplicity, looks exquisite and undoubtedly transforms and enriches the taste of meat. The sauce turns out thick, like jam. Currant sauce can be prepared and eaten immediately or rolled up for future use.
Cooking time: 15 min.
Cooking time: 15 min.
Servings – 1.
Ingredients:
- Dry red wine – 200 ml.
- Corn starch – 3 tsp.
- Honey – 2 tsp.
- Ground black pepper – 1-2 pinches.
- Red currants – 100 gr.
- Red currant jelly – 3 tbsp.
- Salt – 0.5 tsp.
Cooking process:
Step 1. Pour dry wine into a small saucepan, leave on the stove and heat over moderate heat.
Step 2.Place currant jelly into warm wine and stir.
Step 3. Add honey to the currant mass.
Step 4. Next, add cornstarch to the pan and mix well, breaking up any lumps that have formed. Bring the mixture to a boil and simmer until the sauce begins to thicken.
Step 5. Once the mixture begins to thicken, add salt and season the sauce to taste. Wash the redcurrants well and place them in a pan with the sauce. Bring the currant sauce to a boil again and remove from heat.
Step 6. Before serving the red currant sauce with the meat, cool it slightly. Bon appetit!
Creamy sauce for meat
Creamy sauce for meat is a tender, thick, velvety product with pleasant garlic notes. It is ideal for many hot dishes, not only meat. But you should be careful with spices so as not to spoil the soft taste of the creamy sauce.
Cooking time: 25 min.
Cooking time: 25 min.
Servings – 1.
Ingredients:
- Ground nutmeg – 1 pinch.
- Butter – 20 gr.
- Cream – 230 ml.
- Garlic – 2 teeth.
- Ground black pepper – 1 pinch.
- Salt - to taste.
Cooking process:
Step 1. Prepare all the necessary ingredients for the sauce.
Step 2: Peel the garlic cloves by first crushing them on a cutting board with the flat side of a knife and then finely chopping them.
Step 3. Melt butter in a frying pan. Fry the chopped garlic on it for about a minute until translucent, but do not fry it.
Step 4. Pour 230 milliliters of cream into the sautéed garlic and add salt and spices. Continue to simmer the sauce, stirring until it thickens. Depending on the thickness of the sauce, it will take you from 7 to 10 minutes to cook.
Step 5.Once the sauce reaches the desired consistency, remove it from the heat and cool slightly. Bon appetit!
Mushroom sauce for meat
Mushroom sauce for meat should be in every housewife's cookbook. It has a seductive mushroom aroma and a soft, creamy taste. Here is a classic recipe for mushroom sauce made from a minimal set of ingredients; it remains tasty even when chilled.
Cooking time: 35 min
Cooking time: 35 min.
Servings – 1.
Ingredients:
- Onions – 2 pcs.
- Sour cream – 3 tbsp.
- Ground black pepper – 1 pinch.
- Mushrooms – 400 gr.
- Vegetable oil - for frying.
- Salt – 0.5 tsp.
- Cream – 350 ml.
Cooking process:
Step 1. Wash the mushrooms, peel the onions and prepare all the other products indicated in the list.
Step 2. Cut the onion into small cubes. Then fry it until transparent in vegetable oil.
Step 3. Cut the mushrooms into medium-sized cubes or slices. Add the slices to the pan with the sautéed onions.
Step 4. Fry the onions and mushrooms over medium heat for 15-20 minutes. Finally, add salt and pepper to taste.
Step 5. Transfer the onion-mushroom mixture into a blender bowl and grind it.
Step 6. Add sour cream to the frying and pour in half the cream.
Step 7. Whisk the contents of the bowl until smooth.
Step 8. Place the contents of the bowl in a saucepan and place on the fire. Pour the remaining cream into the mushroom sauce, stir and bring the sauce to the first bubbles, but do not boil.
Step 9. The mushroom sauce is ready, serve it with the meat and enjoy. Bon appetit!
Tomato sauce for meat
Tomato sauce for meat is a rich dressing that will win your heart, but there is nothing unusual in its composition, and nothing complicated in its technology.The sauce is good with a wide variety of meat dishes from barbecue to baked beef.
Cooking time: 30 min.
Cooking time: 30 min.
Servings – 1.
Ingredients:
- Garlic – 3 teeth.
- Ground black pepper - to taste.
- Tomato paste – 250 gr.
- Granulated sugar – 2 tsp.
- Salt - to taste.
- Water – 200 ml.
- Basil – 1 bunch.
- Khmeli-suneli – 2 tsp.
Cooking process:
Step 1. Select all the necessary ingredients to prepare the sauce for the meat. Remove the basil leaves from the sprigs and wash. Chop them finely.
Step 2. Peel the garlic cloves and chop into small cubes.
Step 3. Place the frying pan on the fire, open the can of tomato paste and place it on a heated surface.
Step 4. Fry the tomato paste a little, stirring with a spatula. Then pour in water.
Step 5. Bring the mixture until smooth and, when the mixture begins to boil, add chopped garlic and basil, add suneli hops, sugar, salt and ground pepper.
Step 6: Simmer the tomato sauce until it reaches your desired consistency, but keep in mind that the consistency will thicken as it cools. Bon appetit!
Cherry sauce for meat
Cherry sauce for meat is a non-trivial recipe, but it definitely deserves to appear on your table. Cherry sauce perfectly complements not only meat in any form, but also goes well with a cheese plate. In any case, an ordinary meal or holiday table will become tastier and richer.
Cooking time: 30 min.
Cooking time: 30 min.
Servings – 4.
Ingredients:
- Cloves – 3 buds.
- Khmeli-suneli – 0.5 tsp.
- Granulated sugar – 100 gr.
- Pitted cherries – 500 gr.
- Cinnamon – 1 stick.
- Salt – 0.5 tsp.
Cooking process:
Step 1. Cherries can be fresh or frozen; remove the pits from the berries.Place the cherries in a saucepan, add sugar and salt.
Step 2. Bring the cherry mass to a boil and simmer over low heat for 5 minutes from the point of boiling.
Step 3. After this, remove the pan from the heat. When the cherry mass has cooled a little, grind it with an immersion blender.
Step 4. Add cinnamon, clove buds and khmeli-suneli seasoning to the sauce. Boil the sauce for about 20 minutes until thick.
Step 5. The wonderful cherry sauce is ready, cool it a little and serve it with the meat. Bon appetit!
Pomegranate sauce for meat
Pomegranate sauce for meat can most often be found in many oriental cuisines. It is especially tasty served with meat, but can also be used as a salad dressing. The sauce is best made from fresh fruit or freshly squeezed pomegranate juice.
Cooking time: 50 min.
Cooking time: 50 min.
Servings – 1.
Ingredients:
- Granulated sugar – 60 gr.
- Cinnamon – 2 sticks.
- Cloves – 2 buds.
- Grenades – 4 pcs.
- Water – 0.5 tbsp.
Cooking process:
Step 1. Wash the pomegranates well and prepare all the necessary spices.
Step 2. Separate the pomegranates into seeds.
Step 3. Place the grains in a saucepan and cover with water. Place the container on the fire and bring its contents to a boil, while pressing the grains with a masher.
Step 4. Remove the container from the heat and pass the pomegranate mixture through a strainer. To prevent even small particles from getting into the sauce, line the sieve with gauze.
Step 5. Squeeze out the pomegranate seeds that remain in the gauze. Pour pomegranate juice into a bowl and add sugar.
Step 6. Add cinnamon and cloves to the pomegranate mass, place the container on low heat and cook until a thick mass is obtained.
Step 7. Cool the finished pomegranate sauce and serve with the meat.You can store pomegranate sauce in the refrigerator in a closed container. Bon appetit!
Sour cream sauce for meat
Sour cream sauce for meat is prepared without heat treatment, but it needs time to brew and acquire a rich taste. It is universal: you can serve it with meat, season a vegetable salad, marinate chicken and stew semi-finished meat products in it.
Cooking time: 30 min.
Cooking time: 30 min.
Servings – 4.
Ingredients:
- Granulated garlic – 1 pinch.
- Ground red pepper - optional.
- Mayonnaise – 2 tbsp.
- Salt – 1 pinch.
- Sour cream – 4 tbsp.
- Dried basil – 1 pinch.
- Oregano – 1 pinch.
- Ground black pepper – 2 pinches.
- Lemon juice – 1 tbsp.
Cooking process:
Step 1. Place mayonnaise in a bowl.
Step 2. Add sour cream of any fat content to mayonnaise, mix it with mayonnaise.
Step 3. Add spices to the resulting mass. If desired, you can add fresh herbs and ground hot pepper.
Step 4. Mix the sauce well again and let it sit in the refrigerator for 20 minutes and let the spices reveal their full flavor.
Step 5. Serve the sour cream sauce chilled with the meat. Bon appetit!
