Fish sauce is an easy-to-make and very tasty product that will make your treats more colorful and appetizing. This sauce can be prepared in a variety of ways. Look for the best options in our culinary selection of ten recipes at home with step-by-step photographs and a detailed description of the process.
Creamy sauce for fish
The creamy sauce for fish comes out very tender, light and attractive. An appetizing white sauce will definitely diversify your home table and make your treats brighter. Making this sauce is easy. To do this, use a proven recipe with step-by-step photographs from our selection.
- Cream 200 ml. (20% fat)
- Garlic 1 (parts)
- Bay leaf 1 (things)
- Provencal herbs 1 (teaspoons)
- Dill 30 (grams)
- Salt taste
- Ground black pepper taste
- Flour 1 (teaspoons)
-
How to make a delicious sauce for fish? Pour the required amount of cream into a saucepan and heat it. -
Add salt, ground black pepper, dried herbs and bay leaves to the heated cream. -
Add salt, ground black pepper, dried herbs and bay leaves to the heated cream. -
We also add flour to the resulting mixture and quickly mix everything until thickened. -
Add chopped garlic and dill to the sauce. -
Stir and cook the sauce for about 30 seconds. Then you can remove it from the stove. -
The creamy sauce for the fish is ready. Serve with your dishes!
Sauce for fried fish
Sauce for fried fish is easy to make at home. To do this, use our proven step-by-step recipe with photos. The finished sauce will be very tasty, aromatic and attractive. The ideal complement to mouth-watering fish dishes.
Cooking time – 15 minutes
Cooking time – 5 minutes
Servings – 2
Ingredients:
- Cream/milk – 1 tbsp.
- Garlic – 2 teeth.
- Champignon mushrooms – 3 pcs.
- Onions – 1 pc.
- Blue cheese – 100 gr.
- Butter – 70 gr.
- Nutmeg – 0.5 tsp.
- Thyme - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Peel the onion and finely chop it with a knife.
Step 2. Heat a frying pan with vegetable oil and fry the onion in it until brightly browned. You can also use the oil in which the fish was fried.
Step 3. Wash the mushrooms and cut them into thin pieces.
Step 4. Add the mushrooms to the onion, mix and fry everything together.
Step 5. When the mushrooms become golden brown, add a piece of butter into the frying pan.
Step 6. Stir and cook the sauce for about 2 minutes.
Step 7. Next, pour the cream here. You can replace them with milk if desired. Mix.
Step 8. Chop the garlic and thyme branches.
Step 9. Add blue cheese to the sauce and mix everything thoroughly.
Step 10. We also send garlic and spices here. Mix everything well and remove from the stove.
Step 11. The sauce for fried fish is ready. Serve and try!
Simple white sauce for fish
A simple white fish sauce comes out very smooth, light and attractive. The appetizing sauce will definitely diversify your home table. It's easy to prepare. To do this, use a proven recipe with step-by-step photographs from our culinary selection.
Cooking time – 15 minutes
Cooking time – 5 minutes
Servings – 2
Ingredients:
- Vegetable oil – 370 ml.
- Garlic – 50 gr.
- Lemon – 0.5 pcs.
- Water – 120 ml.
- Salt - to taste.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Peel the garlic cloves. Squeeze about three tablespoons of juice from the lemon.
Step 3. Place garlic, lemon juice and cold water in a blender bowl.
Step 4. Beat the ingredients until smooth, about 2 minutes.
Step 5. Continue to beat the mass and gradually pour in vegetable oil. Beat for another 5 minutes until fluffy.
Step 6. Add salt to the fluffy white mass.
Step 7. Beat for a couple more minutes at maximum blender speed.
Step 8. Simple white fish sauce is ready. Serve to the table!
Sauce for baked red fish
The sauce for baked red fish can be prepared at home in a matter of minutes. To do this, use our proven step-by-step recipe with photos. The finished sauce will be very tasty, aromatic and attractive. An ideal addition to red fish dishes.
Cooking time – 15 minutes
Cooking time – 5 minutes
Servings – 4
Ingredients:
- Heavy cream – 300 ml.
- Garlic – 2 teeth.
- Butter – 30 gr.
- Thyme – 1 branch.
- Dried herbs – 1 tsp.
- Bay leaf – 1 pc.
- Salt – 0.5 tsp.
- Ground black pepper – 0.5 tsp.
Cooking process:
Step 1. Prepare all the necessary products according to the list.
Step 2.Pour the heavy cream into a saucepan or saucepan and heat it over low heat.
Step 3. Add salt and ground black pepper to the cream, as well as dried herbs.
Step 4. Mix everything well and bring to a boil.
Step 5. Finely chop the peeled garlic with a knife.
Step 6. We also immerse the chopped garlic in our sauce.
Step 7. Next, place a bay leaf and a thyme branch here.
Step 8. Boil the sauce over low heat for about 5 minutes, stirring occasionally.
Step 9. We obtain a delicate white mass.
Step 10. Add butter to this sauce.
Step 11. Stir until the butter is completely dissolved. Remove the treat from the fire.
Step 12. The sauce for the baked red fish is ready. Serve to the table!
Polish sauce for fish
Polish sauce for fish is an interesting tasting treat for your table. With such an appetizing and tasty sauce, your homemade dishes will become even brighter and more attractive. To prepare the original sauce, use a proven step-by-step recipe with photographs from our selection.
Cooking time – 40 minutes
Cooking time – 15 minutes
Servings – 1
Ingredients:
- Egg – 1 pc.
- Butter – 60 gr.
- Onions – 1 pc.
- Lemon – 1 pc.
- Parsley - 2 branches.
- Salt – 2 pinches.
Cooking process:
Step 1. Boil the chicken egg until fully cooked, then immerse it in ice water. Cool and remove shells.
Step 2. Cut the peeled egg into cubes. There is no need to chop finely with a knife. The cubes should be tangible.
Step 3. Pour boiling water into the frying pan and place the dishes on the stove. Place a milk jug or other suitable container into this water. Place butter in a milk jug and leave for 10-15 minutes until melted. Then we take the dishes out of the frying pan.
Step 4. Peel the onions and finely chop them with a knife.Place in a milk jug with butter.
Step 5. Using any convenient method, remove the zest from the lemon and place it in a milk jug.
Step 6. Also put chopped egg, chopped parsley, salt into the milk jug and pour in a little lemon juice. Mix.
Step 7. Polish sauce for fish is ready. Serve to the table!
Sour cream sauce for fish
Sour cream sauce for fish is a very simple and incredibly delicate culinary solution. This sauce is particularly light and has a pleasant taste. In addition, the product will delight you with a quick and simple culinary process. Take note of our proven step-by-step recipe.
Cooking time – 20 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Sour cream – 200 gr.
- Flour – 0.5 tbsp.
- Salt – 1 pinch.
- Ground black pepper – 1 pinch.
Cooking process:
Step 1. Heat a dry frying pan and pour the specified amount of flour into it.
Step 2. Fry the flour for about 3-5 minutes until golden brown.
Step 3. Measure out the required amount of sour cream and put it in a saucepan or saucepan.
Step 4. Warm up the sour cream on the stove.
Step 5. Dip flour into heated sour cream and mix everything well until the lumps disappear.
Step 6. Bring the mixture to a boil, add salt and ground black pepper, stir and remove from heat.
Step 7. Sour cream sauce for fish is ready. Serve with your fish dishes!
Tartar sauce for fish
Tartar sauce for fish has a bright, rich taste with a pleasant sourness. In addition, such a product turns out to be very fragrant and attractive. It will serve as an ideal complement to mouth-watering fish dishes. Take note of our proven step-by-step recipe.
Cooking time – 20 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Boiled egg yolk – 2 pcs.
- Lemon juice – 1 tbsp.
- Mustard – 1 tbsp.
- Pickled cucumber – 1 pc.
- Dill – 2 branches.
- Parsley - 2 branches.
- Vegetable oil – 30 ml.
- Salt – 2 gr.
- Ground black pepper – 2 gr.
Cooking process:
Step 1. Prepare the necessary products according to the list. Boil the eggs in advance. We need boiled egg yolks.
Step 2. Grate the egg yolks using a fine-toothed grater. You can also mash the product with a fork.
Step 3. Add mustard to this mixture.
Step 4. Mix the products thoroughly with a whisk until smooth. Pour in vegetable oil, add salt and ground pepper.
Step 5. Also add lemon juice and continue kneading.
Step 6. Add chopped herbs and finely chopped pickled cucumber here. Mix our sauce.
Step 7. Tartar sauce for fish is ready. You can try!
Orange sauce for fish
Orange sauce for fish will delight you with its rich taste and amazing aroma. This sauce is ideal for both red and white fish. It is not difficult to prepare it at home. To do this, use a proven step-by-step recipe from our selection.
Cooking time – 20 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Orange – 2 pcs.
- Water – 100 ml.
- Ground cinnamon – 0.25 tsp.
- Ginger – 1 tbsp.
- Granulated sugar – 1 tsp.
- Star anise – 0.5 pcs.
- Onions – 1 pc.
- Garlic – 1 tooth.
- Butter – 20 gr.
- Salt – 1 pinch.
- Pepper mixture – 1 pinch.
Cooking process:
Step 1. Wash the orange well under water and cut into two halves. We squeeze the juice out of them in any convenient way.
Step 2. We also rub the peel on a fine grater to obtain zest. One half of an orange is enough.
Step 3. Cut the onion into thin half rings and place in a frying pan with butter.We also send orange zest and chopped garlic and ginger here. Fry the food for about 5 minutes.
Step 4. Pour in orange juice and water. We also add salt and sugar. Boil for a few minutes.
Step 5. Add our mixture with spices from the list and cook over low heat for about 10 minutes. At the end we remove the star anise.
Step 6. Pour our sauce into a blender and grind it until completely smooth.
Step 7. Orange sauce for fish is ready. You can try!
Lemon sauce for fish
Lemon sauce for fish is a very bright, aromatic and attractive product. This sauce will make your dishes richer and more interesting. Serve with fried or baked fish. To prepare an appetizing sauce, take note of the proven recipe with step-by-step photographs.
Cooking time – 15 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Butter – 50 gr.
- Mustard – 1 tsp.
- Lemon juice – 1 tbsp.
- Lemon zest – 2 tsp.
- Water – 2 tbsp.
- Egg yolk – 1 pc.
Cooking process:
Step 1. Prepare all the necessary products according to the list.
Step 2. Cut the cold butter into cubes and place in a deep bowl.
Step 3. Place the egg yolk, water and mustard into a saucepan. Whisk the ingredients and place on low heat.
Step 4. Warm up the mass and gradually add butter. Stir constantly until smooth. There is no need to bring it to a strong boil.
Step 5. Next, add the lemon zest here and mix thoroughly again.
Step 6. Remove the resulting sauce from the heat, pour lemon juice into it and mix everything again.
Step 7. Lemon sauce for fish is ready. Serve to the table!
Spinach sauce for fish
Spinach sauce for fish is a very simple and incredibly appetizing culinary solution.This sauce has an interesting taste and attractive appearance. In addition, the product will delight you with a quick and simple culinary process. Take note of our proven step-by-step recipe.
Cooking time – 15 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Spinach – 2 bunches.
- Greens – 40 gr.
- Butter – 40 gr.
- Sour cream – 300 gr.
- Garlic – 1 tooth.
- Flour – 1 tbsp.
- Cow's milk – 150 ml.
- Salt - to taste.
Cooking process:
Step 1. Wash the spinach thoroughly under water.
Step 2. Next, immerse the spinach in boiling water for 2 minutes and immediately discard in a colander.
Step 3. Separately, combine flour, sour cream and milk in a container. Stir until completely homogeneous.
Step 4. Put butter, prepared spinach into a frying pan and also pour our preparation here.
Step 5. Add chopped herbs to the contents of the pan.
Step 6. Press a clove of garlic here. Stir the mixture and let it boil for a couple of minutes.
Step 7. Spinach sauce for fish is ready. You can treat yourself!
