Curry sauce

Curry sauce is an Indian product that is very popular all over the world due to its original taste and unique aroma that cannot be confused with anything else. And, if you are a lover of everything unusual, then this article is definitely for you! After reading, you will learn how to quickly and easily make this sauce in your own kitchen. All that remains is to decide on what basis you want to prepare the “curry”: with coconut milk, mayonnaise or with butter.

Homemade classic curry sauce

Classic curry sauce at home is an incredibly tasty addition to any meat dish and vegetables. For cooking we need ingredients such as meat broth, dry curry powder, vegetables, cream and just a little lemon juice. Let's get started!

1. 
   Curry sauce is very easy to prepare at home. To speed up the process and for your own convenience, lay out everything you need on the work surface.
2. 
   Peel the vegetables, cut the onion into small cubes, and slice the garlic.
3. 
   Heat vegetable oil in a frying pan and fry the crushed ingredients until light brown.
4. 
   Add the flour to the sauté mixture, stir vigorously and fry for another 3 minutes.
5. 
   Remove the fireproof dish from the burner and pour in the broth in a thin stream, whisking the mixture until smooth.
6. 
   Add curry powder and return the pan to the heat, simmer for 5 minutes after boiling.
7. 
   After the time has passed, add the apple, grated on a fine grater, mustard and lemon juice and stir.
8. 
   Lastly, add the cream and stir again.
9. 
   Serve the sauce warm and enjoy. Bon appetit!

Curry sauce made from curry seasoning

Curry sauce from curry seasoning is prepared quite simply; the main secret of success lies in maintaining the proportions. To obtain a rich taste, various vegetables and a sweet and sour apple are added to the sauce, and then the components are boiled to the required thickness.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Curry seasoning – 2 tbsp.
• Butter – 50 gr.
• Bulbs – 2 pcs.
• Garlic – 2 teeth.
• Green apples – 2 pcs.
• Chicken broth – 500 ml.
• Salt – ½ tsp.

Cooking process:

Step 1. Rinse the apples, remove the skins from the onions and garlic.

Step 2. Using a grater with small holes, grind the apple pulp, cut the garlic and onion into small pieces.

Step 3. Melt the butter over low heat.

Step 4. Fry the vegetables for 2-3 minutes, add the apple and heat for a few more minutes.

Step 5. Add curry and salt, mix and leave on the burner for 1-2 minutes.

Step 6.Pour in ½ part of the meat broth and simmer, gradually pouring in the remaining liquid as it evaporates. Simmer for 30-40 minutes.

Step 7. Punch the resulting mass with a submersible blender.

Step 8. The delicate and piquant sauce is completely ready for use - let’s taste it. Bon appetit!

Curry sauce with coconut milk

Curry sauce made with coconut milk is a product that will give your tastebuds a real gastronomic pleasure. The sauce has an incredibly rich taste with spicy and sour notes that harmonize perfectly with white rice and Indian flatbreads.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 1.

Ingredients:

• Coconut milk – 200 ml.
• Water – 100 ml.
• Tomatoes – 3-4 pcs.
• Onion – 1 pc.
• Vegetable oil – 2-2.5 tbsp.
• Ginger root – 15-20 gr.
• Ground chili pepper – ½ tsp.
• Fenugreek seeds – ½ tsp.
• Mustard seeds – 1 tsp.
• Coriander seeds – ½ tsp.
• Salt - to taste.
• Curry powder – 1 tsp.

Cooking process:

Step 1. Pour vegetable oil into a saucepan and heat it, add ground coriander, fenugreek and mustard seeds - heat over low heat until the aromas are released.

Step 2. Add grated ginger root and set for 30 seconds.

Step 3. Add finely chopped onion and stir, sauté until soft and lightly browned.

Step 4. Now we supplement the composition with crushed tomatoes (without skin), curry powder and ground chili.

Step 5. Dilute the ingredients with coconut milk and water, add salt, focusing on your taste preferences - simmer for another 5 minutes.

Step 6. After the time has passed, serve the sauce or put it in the cold to cool. Bon appetit!

Curry sauce with mayonnaise

Curry sauce with mayonnaise is an original dressing that is widely used in cooking. For example, having spent no more than five minutes preparing the sauce, you can complement a beef steak or season any vegetable salad - it will be delicious in any case!

Cooking time - 5 minutes.

Cooking time - 5 minutes.

Portions – 3.

Ingredients:

• Mayonnaise – 100 gr.
• Avocado oil – 2 tbsp.
• Lemon juice – 30 ml.
• Salt - to taste.
• Coriander – 1/3 tsp.
• Black peppercorns – 1/3 tsp.
• Curry powder – ½ tsp.
• Garlic – 1 tooth.

Cooking process:

Step 1. Mix avocado oil, lemon juice and mayonnaise in a bowl.

Step 2. Squeeze the peeled garlic clove into a homogeneous mass.

Step 3. Using a pestle and mortar, grind the coriander and black peppercorns.

Step 4. Add ground seasonings, salt and curry powder to the sauce.

Step 5. Mix well again and start eating. Bon appetit!

Curry sauce with butter

Curry sauce with butter is a universal addition to many dishes, which can be prepared even by those who have set foot in the kitchen for the first time. This product can be stored in the refrigerator, covered with cling film, however, for no more than 48 hours.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 250 ml.

Ingredients:

• Curry seasoning – 4 tsp.
• Milk – 250 ml.
• Butter – 20 gr.
• Flour – 1 tbsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Prepare a food set.

Step 2. In a thick-bottomed saucepan over low heat, melt a piece of butter.

Step 3. Add flour and curry seasoning.

Step 4. Mix vigorously and remove from the stove.

Step 5. Fill the ingredients with milk and add a little salt.Return to the burner and bring to a boil, and then allow time to cool to room temperature.

Step 6. Bon appetit!