Pesto

Pesto sauce is a fragrant sauce from Italian cuisine. Traditional pesto is made from basil, olive oil and Parmesan cheese. The selection contains various options and not only using basil, which everyone can easily prepare. The sauce is added to pasta, pizza, sandwiches and flavored cream soup. The bright treat perfectly complements the snacks, adding a rich taste.

Classic pesto sauce with basil at home

Classic pesto sauce with basil at home is a recipe that anyone can make. Just 10 minutes and the fragrant seasoning is ready. We choose the freshest basil, and high quality parmesan. It is not advisable to use inexpensive alternatives. In this case, the result will not be classic pesto, but its semblance.

1. 
   Classic pesto sauce can be easily made at home. We prepare the products.
2. 
   Rinse the basil thoroughly and dry it in a convenient way. We tear off the leaves from the twigs. In total you will need 50 grams. Throw the leaves into a blender glass.
3. 
   Peel and wash 2 cloves of garlic. Add to the basil.
4. 
   Finely grate Parmesan and add 2 tablespoons of chopped cheese to the ingredients.
5. 
   Squeeze the juice of half a lemon.
6. 
   Add 2 tablespoons of pine nuts.
7. 
   Pour in 60 milliliters of quality olive oil. We choose oil with a less intense taste so as not to clog the final result.
8. 
   We punch the components until smooth using a submersible tool.
9. 
   If you don’t have an electrical appliance, grind the ingredients in a mortar to the consistency you like.
10. 
    Pesto sauce according to the classic recipe is ready! Bon appetit!

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Arugula pesto sauce

Arugula pesto sauce has an incredible taste and is super easy to make. The recipe uses Parmesan cheese, which, if unavailable, can be replaced with hard cheese. In this case, we will use aromatic pesto with pasta. A bright dish suitable for daily use or special events.

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Rucola – 120 gr.
• Walnuts – 80 gr.
• Parmesan cheese – 30 gr.
• Garlic – 2 cloves.
• Olive oil – 2 tbsp.
• Salt – 0.5 tsp.

Cooking process:

Step 1. Gather the ingredients. Bring the water to boil to cook the pasta. We sort out the arugula and rinse it. Dry it by laying it on a towel or using a special device. We also sort out the walnuts so that we don’t get any shells or partitions.

Step 2. After peeling the garlic, put it in a food processor and chop it.

Step 3. Chop the arugula into pieces.

Step 4. Place nuts and arugula into the food processor.

Step 5.Pour in olive oil. After closing the lid, grind the ingredients to the desired result. Salt the boiling water and lower the pasta. Cook the pasta a couple of minutes less than indicated on the package.

Step 6. Transfer the green pasta into a bowl, season with grated Parmesan and salt. Combine the ingredients and the pesto is ready to use.

Step 7. Transfer the sauce into a jar. Store in the refrigerator. Drain the pasta through a sieve or colander.

Step 8. Season the boiled pasta with aromatic sauce. Mix and try the treat. Bon appetit!

Homemade spinach pesto sauce

Even a child can make homemade pesto with spinach. A successful result depends on the freshness of the products. The appetizing sauce has an extraordinary nutty-garlic taste. With this addition, any dish will sparkle in an interesting and new way.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 1

Ingredients:

• Spinach – 150 gr.
• Ground black pepper - to taste.
• Walnuts – 20 gr.
• Parmesan – 15 gr.
• Garlic – 1 clove.
• Olive oil – 3 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Prepare the components. We sort the spinach from wilted leaves. We inspect the walnuts to make sure there is no debris.

Step 2: After removing the stems, place the spinach in a container of cold water. Place in boiling water for 1 minute.

Step 3. Quickly drain the hot water and pour in cold water, leaving for 15 seconds.

Step 4. Drain through a sieve and lightly squeeze the spinach.

Step 5. Heat the cast iron frying pan. Pour in the nuts and dry until a pleasant aroma appears.

Step 6. Transfer the nuts to a plate and cool.

Step 7. Pour a spoonful of olive oil into a hot frying pan.After peeling the garlic clove, crush and brown until slightly golden brown.

Step 8. Finely grate the Parmesan cheese.

Step 9. Place the spinach, browned garlic and the oil in which it was fried in a blender glass. Add grated cheese and dried nuts. Salt and pepper. Pour in the remaining olive oil.

Step 10. Cover the device with a lid and beat the ingredients.

Step 11. Transfer the pesto into a bowl.

Step 12. Use the finished sauce at your discretion. Store for no longer than 3 days in a glass container with a lid in the refrigerator. Bon appetit!

Green parsley pesto

Green parsley pesto will captivate you with its dizzying aroma. This, of course, is not the classic Italian basil sauce, but it is also a worthy alternative. The interesting taste of the sauce will give the treats a unique twist. Anyone can make green pesto.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 1

Ingredients:

• Parsley – 1 bunch.
• Lemon juice – 1 tbsp.
• Walnuts – 100 gr.
• Hard cheese – 60 gr.
• Garlic – 2 cloves.
• Olive oil – 60 ml.
• Salt – 3 pinches.
• Ground black pepper – 2 pinches.

Cooking process:

Step 1. Take a large bunch of parsley. We sort through the walnuts; after manipulation, there should be 100 grams left. Dry them in a hot frying pan without oil. Finely grate the hard cheese.

Step 2. Pour the toasted nuts into the food processor.

Step 3. Twist the nuts into crumbs.

Step 4. Wash and dry the parsley. We tear off the leaves from the branches. Chop with a knife and transfer to the nut crumbs. Twist for a couple of minutes.

Step 5. Peel the garlic, rinse and chop thinly. Place in a food processor along with finely grated cheese. Salt and pepper.

Step 6.Beat the mixture and season with olive oil or odorless sunflower oil.

Step 7. Pour lemon juice and grind for no more than 4 minutes.

Step 8. Transfer the sauce to a gravy boat, fill a clean jar with the rest and move it to the refrigerator. Serve the sauce with cheese, pasta or pizza. Bon appetit!

Wild garlic pesto sauce

Wild garlic pesto sauce is incredibly delicious. It is served as an addition to any appetizers and main courses. The fragrant pesto is prepared simply. A minimum of products, an electrical appliance - and that’s all that is required to implement an exquisite recipe. Anyone can repeat it.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 1

Ingredients:

• Ramson – 100 gr.
• Pine nuts – 50 gr.
• Parmesan cheese – 100 gr.
• Olive oil – 100 ml.

Cooking process:

Step 1. Heat a cast iron frying pan over a moderate flame. Pour in 50 grams of pine nuts. Fry until lightly browned and have a characteristic smell.

Step 2. We sort out the wild garlic from damaged leaves. After washing and drying, cut into pieces and place in the chopper container.

Step 3. Add nuts to the wild garlic. Close the device and mix until it becomes a paste.

Step 4. Grate the cheese and pour it into the blender bowl. Season with olive oil.

Step 5. Salt and pepper. You need to be careful with salt so as not to oversalt the sauce. Mix the ingredients using a blender.

Step 6. Use the finished pesto to prepare snacks. Serve with crispy croutons and fresh vegetables.

Step 7. Store the wild garlic pesto in a glass container in the refrigerator. Bon appetit!

Pesto sauce with pine nuts

Pesto sauce with pine nuts is a recipe that takes a quarter of an hour to prepare.Green seasoning reveals fish or meat in a new way and complements sliced ​​cheese or pizza. Taking note of this delicious recipe, the treats will acquire an unsurpassed taste and delicious smell.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Basil – 50 gr.
• Pine nuts – 3 tbsp.
• Parmesan cheese – 50 gr.
• Garlic – 1-2 cloves.
• Olive oil – 100 ml.
• Salt - to taste.

Cooking process:

Step 1. Having prepared the ingredients, rinse the basil thoroughly and dry it in a convenient way.

Step 2. We pick leaves from rough twigs and put them in a glass from an immersion blender. We separate the tender tops of the stems from the fibrous ones and place them on the leaves.

Step 3. Crumble the cheese into small pieces into a glass with herbs.

Step 4. Pour in 3 tablespoons of pine nuts, previously dried in a dry hot frying pan.

Step 5. Season with 100 milligrams of olive oil, salt and add peeled garlic cloves, beat the mixture to a smooth consistency.

Step 6. Fill clean glass jars with fragrant pesto and put them in the refrigerator. Leave until cold. Serve pesto with appetizers or other dishes. Bon appetit!

Homemade pesto sauce with sun-dried tomatoes

Homemade pesto with sun-dried tomatoes is a condiment that complements main dishes and appetizers. Pesto with sun-dried tomatoes is ideal for fish and meat. Making pesto is easy. Lovers of Italian cuisine will appreciate the recipe and use it.

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Dried basil – ¼ tsp.
• Sun-dried tomatoes – 150 gr.
• Pine nuts – 50 gr.
• Cheddar cheese – 70 gr.
• Garlic – 1 clove.
• Olive oil – 1 tbsp.

Cooking process:

Step 1.Prepare the ingredients.

Step 2. Place 150 grams of sun-dried tomatoes in a container and fill with warm water. Leave for 5 minutes.

Step 3. Finely grate 70 grams of cheddar.

Step 4. Chop the peeled garlic clove.

Step 5. Drain the water from the tomatoes and throw them into a blender glass.

Step 6. Add 50 grams of pine nuts, grated cheese and chopped garlic. The nuts can be dried if desired.

Step 7. Season with dried basil and add a spoonful of olive oil. Mix the ingredients into a smooth mass. If the paste is quite thick, add another spoonful of oil and punch again.

Step 8. Fill a clean jar with bright pesto.

Step 9. Dry the baguette and add bright sauce. Bon appetit!

How to make pesto with avocado

How to make pesto with avocado is not a frequently asked question, but it still comes up sometimes. Today I will share how to get an incredibly delicious seasoning in 10 minutes. Avocado pesto will captivate you with its unforgettable aroma. The sauce goes well with tomatoes, croutons or pasta.

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Melissa - 1 sprig.
• Avocado – 200 gr.
• Almonds – 60 gr.
• Parmesan – 40 gr.
• Garlic – 1 clove.
• Olive oil – 5 tbsp.
• Salt - to taste.
• Lemon juice – 2 tbsp.
• To submit:
• Tomatoes – 2 pcs.

Cooking process:

Step 1. After reviewing the list, prepare the ingredients. Divide the washed avocado in half and remove the pit. Rinse the lemon balm and blot with napkins. Remove the husks from the garlic.

Step 2. Remove the avocado pulp from the skin using a tablespoon. Cut 40 grams of parmesan into cubes.

Step 3. Pour 60 grams of almonds into a blender bowl and pour in 85 milligrams of high-quality olive oil.Add avocado, lemon balm and chopped cheese. Season with salt and two tablespoons of lemon juice. Mix the ingredients into a puree.

Step 4. Wash the tomatoes, wipe them and cut them into quarters. Season with pesto sauce.

Step 5. Serve the appetizer. Store the sauce in the refrigerator in a glass container. Bon appetit!

Pesto sauce with walnuts

Pesto sauce with walnuts is a seasoning that does not require professional skills to prepare. A quarter of an hour and a delicious sauce with a bright nutty aftertaste is ready for use. Pesto got its name from the fact that it used to be pounded in a mortar. Today the process can be simplified, but this will not affect the taste in any way.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 1

Ingredients:

• Basil – 50 gr.
• Lemon juice – 1 tbsp.
• Walnuts – 50 gr.
• Parmesan cheese – 40 gr.
• Garlic – 2 cloves.
• Olive oil – 60 ml.
• Salt – a pinch.

Cooking process:

Step 1. Rinse the basil, tear off the leaves from the stems. Place 50 grams of basil in a mortar or blender bowl.

Step 2. After peeling 2 cloves of garlic, cut them into several pieces and throw them into a mortar.

Step 3. We free 50 grams of walnuts from the partitions and carefully look so that the shells do not get caught. Add to other ingredients.

Step 4. Grind the ingredients until smooth. Salt.

Step 5. Finely grate 40 grams of Parmesan into a mortar.

Step 6. Season with lemon juice and olive oil. The oil should not have a strong taste so as not to interrupt the taste of the pesto.

Step 7. Grind the mixture until smooth.

Step 8. Transfer the finished sauce into a sterile jar. After sealing it tightly, store the pesto for no more than 4 days in the refrigerator. Bon appetit!

Pesto sauce with cashew nuts

Cashew nut pesto has an interesting flavor. Classic Italian pesto is made with pine nuts. But cashews will not spoil the taste of the seasoning. Pesto is most often used as an addition to pasta, crispy croutons or pizza. Pesto treats also taste incredible.

Cooking time – 45 min.

Cooking time – 45 min.

Portions – 2

Ingredients:

• Basil – 1 tbsp.
• Lemon juice – 1 tbsp.
• Cashews – 1 tbsp.
• Garlic – 1 clove.
• Olive oil – ¼ tbsp.
• Salt – 1 tsp.

Cooking process:

Step 1. Prepare the ingredients. Wash fresh basil thoroughly in cold water. We tear off the fibrous stems. Dry the leaves with towels.

Step 2. Place the basil leaves into an electrical appliance. Next, add the peeled clove of garlic.

Step 3. Dry a glass of cashews in a hot dry frying pan. The taste of the pesto will become brighter and richer. After cooling the kernels, pour them into a blender. Grind the components.

Step 4. Season the mixture with lemon juice at your discretion. The juice will add a subtle sourness to the sauce.

Step 5. Pour in a quarter cup of olive oil of good quality, but without a strong characteristic taste that can overwhelm the taste of basil and nuts. Add a teaspoon of salt.

Step 6. Pulse the mixture until it becomes a paste.

Step 7. Transfer the pesto sauce into a bowl and top it with crusty bread or crackers. Bon appetit!