Salsa sauce

Salsa sauce is a traditional sauce of colorful Mexican cuisine. Typically, it is prepared from crushed tomatoes with the addition of spices and other ingredients. There are many variations on making bright and juicy salsa. We have collected the best culinary ideas for you in our proven selection of 6 recipes at home with step-by-step photographs and a detailed description of the cooking process.

Salsa sauce - classic recipe

Salsa is a classic recipe that needs to be added to your culinary repertoire. The finished product comes out very bright and interesting in taste. Traditionally, Mexican sauce is served with tortilla chips. It will also go well with other snacks on your table. We recommend!

1. 
   First, let's prepare the necessary products from our list. Wash the tomatoes, orange and a bunch of cilantro.
2. 
   Using a sharp knife, cut the tomatoes into cubes. We do this as small as possible.
3. 
   Transfer the prepared ingredient into a deep bowl. Add salt and ground black pepper to taste.
4. 
   Chop cilantro and peeled garlic cloves.Garlic can be passed through a press or grated.
5. 
   We send cilantro with garlic to the tomatoes.
6. 
   Peel the orange, cut it into slices and carefully remove all the seeds. Remove the film from the slices and cut the product.
7. 
   Add the orange slices to the rest of the ingredients.
8. 
   Add chopped basil and olive oil to the mixture. Stir until evenly distributed.
9. 
   Salsa sauce according to the classic recipe is ready. You can serve it to the table!

Homemade tomato salsa sauce

Salsa sauce with tomatoes at home is incredibly juicy, aromatic and appetizing. Serve it with your favorite snacks. To make a colorful sauce in the best Mexican tradition, follow the simple steps of our proven recipe.

Cooking time – 15 minutes

Cooking time – 5 minutes

Portions – 300 gr.

Ingredients:

• Tomatoes – 0.5 kg.
• Onions – 150 gr.
• Chili pepper – 1 pc.
• Lime – 0.5 pcs.
• Garlic – 2 cloves.
• Cilantro/parsley - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the onion and garlic, then finely chop with a knife.

Step 2. Wash the tomatoes, peel them and cut them into small cubes.

Step 3. Remove seeds from chili peppers. Finely chop the spicy vegetable.

Step 4. Wash the greens and let them dry. We grind it.

Step 5. Pour vegetable oil into the frying pan. Fry the garlic and onion until soft.

Step 6. Add chopped tomatoes to onions and garlic. Salt, pepper the preparation and simmer for a couple of minutes.

Step 7. Add chopped chili pepper to the mixture. Stir and simmer for a couple more minutes.

Step 8. Pour lime juice into the mixture.

Step 9Add the greens, stir and remove from the heat.

Step 10. Homemade tomato salsa is ready. Serve and try!

Salsa with avocado

Salsa with avocado is a very tasty and appetizing option for your table. Serve the finished treat with your favorite snacks. We promise that no one will remain indifferent. To make Mexican sauce quickly and easily at home, take note of our proven step-by-step recipe.

Cooking time – 15 minutes

Cooking time – 5 minutes

Portions – 200 gr.

Ingredients:

• Avocado – 2 pcs.
• Onions – 1 pc.
• Green bell pepper – 1 pc.
• Chili pepper – 1 pc.
• Garlic – 2 cloves.
• Cilantro – 10 gr.
• Parsley – 5 gr.
• Lime juice – 1 tbsp.
• Vinegar – 60 ml.
• Olive oil – 80 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the avocado and remove the core. Cut the peeled fruit into small pieces.

Step 2. Peel the onions and also cut them into pieces.

Step 3. Seed and chop two types of peppers.

Step 4. Wash and dry the cilantro, chop it with a knife

Step 5. Place all prepared products into a blender bowl. Add vinegar, lime juice, salt, garlic and ground black pepper. Grind the contents to small particles.

Step 6. While grinding, pour in olive oil in a thin stream. Beat until smooth.

Step 7. Avocado salsa is ready. Serve and enjoy!

Mango salsa

Mango salsa is an original variation of the famous Mexican sauce. This product will be a bright addition to your family table. Serve with your favorite appetizers and main dishes.To prepare salsa, use a proven recipe with a step-by-step description of the process.

Cooking time – 15 minutes

Cooking time – 5 minutes

Portions – 200 gr.

Ingredients:

• Mango – 0.5 pcs.
• Tomatoes – 2 pcs.
• Jalapeno pepper – 1 pc.
• Garlic – 2 cloves.
• Lime – 0.5 pcs.
• Salt – 0.2 tsp.

Cooking process:

Step 1. Wash the tomatoes well under water and cut into very small pieces.

Step 2. Peel the garlic cloves and chop them in any convenient way. You can use a special press or grater.

Step 3. Peel the jalapeno pepper from the stalk and seeds.

Step 4. Chop the prepared spicy vegetable very finely.

Step 5. Peel the mango and also cut it into small pieces.

Step 6. Place all prepared ingredients in a deep bowl. Salt them and add lime juice. Mix.

Step 7. Juicy and aromatic mango salsa is ready. Serve to the table!

Salsa with bell pepper

Salsa with bell pepper is a bright and appetizing option for your table. Serve the finished treat with your favorite snacks. It will be impossible to resist. To make Mexican sauce quickly and easily at home, use the proven step-by-step recipe from our selection.

Cooking time – 15 minutes

Cooking time – 5 minutes

Portions – 300 gr.

Ingredients:

• Celery stalk – 1 pc.
• Red onion – 1 pc.
• Bell pepper – 1 pc.
• Chili pepper – 1 pc.
• Lime – 1 pc.
• Tomato – 1 pc.
• Sugar - to taste.
• Salt - to taste.
• Olive oil - to taste.
• Corn chips - to taste.

Cooking process:

Step 1. Wash the celery well and cut it into small cubes.

Step 2. Peel the red onion and also chop it.

Step 3.Squeeze the juice from the lime into a small deep bowl.

Step 4. Remove seeds and stalks from bell peppers and chili. We chop the products with a knife.

Step 5. Scald the tomato with boiling water, then carefully remove the skin. Grind the vegetable pulp.

Step 6. Place all the chopped products in a common bowl. Pour lime juice over them, add salt and sugar to taste. Mix.

Step 7. Salsa with bell pepper is ready. Serve with corn chips or other treats of your choice.

Salsa with corn

Salsa with corn is a bright culinary solution for your home or holiday table. If you want to pamper yourself and your loved ones with notes of colorful Mexican cuisine, then take note of our proven step-by-step recipe. The finished sauce will be very tasty and rich.

Cooking time – 15 minutes

Cooking time – 5 minutes

Portions – 300 gr.

Ingredients:

• Avocado – 1 pc.
• Canned corn – 100 gr.
• Bell pepper – 1 pc.
• Chili pepper – 1 pc.
• Cherry tomatoes – 50 gr.
• Parsley - 0.5 bunch.
• Garlic – 1 clove.
• Soy sauce - to taste.
• Vegetable oil – 1 tsp.
• Lemon – 0.5 pcs.

Cooking process:

Step 1. First, chop the garlic, combine it with soy sauce, lemon juice and vegetable oil. Mix.

Step 2. Drain the liquid from the canned corn. Place the product itself in a deep bowl.

Step 3. We clean the bell pepper from the seeds, chop it and add it to the total mass.

Step 4. Scald the tomatoes, peel them and chop them. We send to other products.

Step 5. Peel the avocado and remove the pit. Cut the pulp into small cubes.

Step 6. Place the avocado in a common bowl.We also put chopped parsley and chili pepper here, pour in a mixture of vegetable oil, soy sauce and garlic. Mix.

Step 7. Salsa with corn is ready. Serve and enjoy!