Sugo sauce with basil for the winter

Sugo sauce with basil for the winter is a classic of Italian cuisine that can easily be repeated at home, using only vegetables and herbs growing in your garden or purchased at the market. This sauce is based on ripe, fleshy tomatoes, which seem designed to be combined with aromatic basil. This preparation is perfect for adding pasta, greasing a pizza base, or making a hearty lasagne. Based on the above, this product is widely used in cooking and will definitely suit your taste!

Sugo sauce with basil for the winter - a classic recipe

“Sugo” sauce with basil for the winter is a traditional addition to various dishes, which is prepared so simply and quickly that even a child can do it.” This product retains its rich taste and aroma, even despite preservation. Be sure to try it!

1. 
   Prepare Sugo sauce with basil for the winter.Rinse the tomatoes and pour boiling water for 10-15 minutes.
2. 
   Without wasting time, cut the onion into quarter rings, cut the pepper into strips, chop the garlic as desired.
3. 
   Carefully remove the tomatoes from the hot water, remove the peel, and cut the pulp into arbitrary slices.
4. 
   Heat the sunflower oil in a saucepan and add the peppers, garlic and onions - fry for 7 minutes, stirring.
5. 
   Then add tomatoes to the assorted vegetables, close the saucepan with a lid and simmer for about half an hour.
6. 
   After 30 minutes, add chopped basil and stir.
7. 
   Add granulated sugar, salt, grated tomato paste - mix and keep on fire under the lid for another 10 minutes.
8. 
   Remove the saucepan from the heat and puree the ingredients with an immersion blender, pour in the vinegar and bring to a boil again.
9. 
   Pour the aromatic sauce into sterile jars and screw tightly with metal lids. Cool by wrapping it in a blanket.
10. 
    We store the workpieces in a cool room without direct sunlight. Bon appetit!

Sugo sauce with bell pepper for the winter

Sugo sauce with bell pepper for the winter is prepared from ordinary ingredients that everyone is used to and is difficult to surprise anyone, however, thanks to the use of aromatic herbs, the product begins to play with completely different colors.

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Tomatoes – 1 kg.
• Bell pepper – 1 pc.
• Onion – 1 pc.
• Garlic – 1 head.
• Basil – 10 gr.
• Rosemary – 1 sprig.
• Salt – 1.5 tbsp.
• Granulated sugar – 3 tbsp.
• Vinegar essence 70% – ½ tsp.
• Olive oil – 3 tbsp.
• Ground black pepper - to taste.
• Red hot pepper - to taste.

Cooking process:

Step 1.In heated olive oil, lightly brown the chopped onions and garlic.

Step 2. Add bell pepper strips to the frying, mix and fry for 5-10 minutes.

Step 3. At the same time, remove the skin from the scalded tomatoes, place them in a blender bowl and add hot capsicum to your taste.

Step 4. Mix until smooth.

Step 5. Pour tomato puree into the softened vegetables.

Step 6. Boil under the lid, then remove the lid and simmer the mixture over low heat for about half an hour.

Step 7. Add salt, chopped herbs and spices - mix and simmer for another 7-8 minutes.

Step 8. Puree the mixture and flavor it with vinegar essence.

Step 9. Pour into sterile jars, screw them on and turn them upside down, wrapping them in a blanket. After a day we transfer it to the pantry. Bon appetit!

"Sugo" with hot pepper for the winter

Sugo sauce with hot pepper for the winter is a universal addition to your favorite dishes that will make the taste much richer and brighter. The process will take very little time, but the final result will captivate you even during the heat treatment process.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Tomatoes – 2 kg.
• Green basil – 200 gr.
• Garlic – 1 head.
• Hot chilli pepper – 1 pc.
• Olive oil – 4 tbsp.
• Granulated sugar – 2 tbsp.
• Salt – 1 tbsp.

Cooking process:

Step 1. Wash the tomatoes thoroughly, pat dry with paper towels, and cut into slices.

Step 2. Rinse the basil and shake off excess moisture.

Step 3. Grind.

Step 4. Remove the husks from the garlic cloves and roughly chop the hot pepper.

Step 5. Scroll the tomatoes through the grinder and pour into a saucepan.

Step 6.Add chopped basil, olive oil, sugar and salt to the tomato mass and simmer on low heat for half an hour from the moment it boils.

Step 7. Add the hot peppers and garlic, stir and turn off the heat after a few minutes.

Step 8. Pour the aromatic sauce into sterile jars, roll them up and turn them upside down to check the tightness.

Step 9. Prepare and enjoy not only the result, but also the process!

Sugo sauce with tomato paste for the winter

Sugo sauce with tomato paste for the winter is a rich and thick product, which is prepared from seasonal vegetables, as well as using such unusual ingredients as cane sugar, balsamic and basil - it’s so delicious that it’s simply impossible to stop!

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Tomatoes – 1 kg.
• Garlic – 3 teeth.
• Onion – 1 pc.
• Sweet pepper – 1 pc.
• Chili pepper – ½ pc.
• Tomato paste – 100 gr.
• Basil – 2 sprigs.
• Balsamic – 2 tbsp.
• Olive oil – 2 tbsp.
• Salt – ½ tbsp.
• Granulated cane sugar – 3 tbsp.

Cooking process:

Step 1. Make cross-shaped cuts on the tomatoes and immerse them in boiling water for a minute, and then in ice water. Remove the skin.

Step 2. Cut the vegetables into small random segments.

Step 3. Heat the onion and garlic in heated olive oil, then add the sweet pepper and lightly simmer the ingredients.

Step 4. Throw the tomatoes into the saucepan and simmer for half an hour, sprinkle with salt and granulated sugar.

Step 5. Add the ingredients with chopped basil and tomato paste, keep on fire for another 10 minutes and blend with a blender.

Step 6. Place the homogeneous sauce into jars and, after cooling, transfer it to a cellar shelf. Bon appetit!

Sugo sauce with garlic and basil for the winter

Sugo sauce with garlic and basil for the winter is an ideal addition to pizza, pasta or burgers. Simply put, prepare a classic sauce for Italian cuisine and easily diversify your usual diet, you will definitely pleasantly surprise your household!

Cooking time – 1 hour

Cooking time - 15 minutes.

Portions – 6-7.

Ingredients:

• Tomatoes – 1 kg.
• Onion – 1 pc.
• Garlic – 1 head.
• Basil – 1 bunch.
• Chili pepper - to taste.
• Salt – 1 tsp.
• Granulated sugar – 4 tbsp.
• Apple cider vinegar – 1 tbsp.
• Provençal herbs – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. First of all, wash and peel the vegetables, cut the onion into quarter rings.

Step 2. In heated vegetable oil, brown the chopped onion.

Step 3. Grind the tomatoes through a meat grinder and pour into a saucepan, cook for 5 minutes from the moment of boiling.

Step 4. Add sautéed onions, chili peppers and garlic to the tomato mass – blend using a submersible blender.

Step 5. Season the sauce with aromatic herbs, granulated sugar and salt - mix and simmer for another 10-15 minutes.

Step 6. Now add the chopped basil, after 5 minutes pour in the vinegar and after another 5 minutes turn off the heat.

Step 7. Distribute the mixture into sterile jars and screw tightly. After cooling, place the workpiece on a shelf in a cool room. Cook and have fun!