Classic tartar sauce

Light and delicate tartar sauce came to us from French cuisine. Most often it is served with fish, seafood and French fries. Initially, the cold treat was prepared using mayonnaise and green onions. Today there are many variations - with dill, pickles or capers. Evaluate a selection of 10 different recipes and choose the one that suits you.

Homemade classic tartar sauce

Delicious tartar sauce is a versatile addition to many homemade dishes. Use a proven classic recipe for cooking. Make your dining table even brighter.

1. 
   How to make classic tartar sauce at home? Boil chicken eggs. Separate the yolks, which we grate on a fine grater.There is no need to use whites.
2. 
   We supplement the egg yolks with mustard and vegetable oil. Beat the products until smooth.
3. 
   Squeeze lemon juice and mayonnaise into the liquid mass. Also add a little salt and ground black pepper.
4. 
   Add chopped pickles and herbs into the mixture.
5. 
   Knead the mixture and then cool it in the refrigerator.
6. 
   Classic tartar sauce is ready. Pour it into a suitable container and place it on the table.

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Homemade tartar sauce with pickles and mayonnaise

An easy way to make homemade tartar sauce is to add mayonnaise and pickles. The product will delight you with a bright taste with a slight sourness. Serve it with meat and fish dishes.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 200 gr.

Ingredients:

• Mayonnaise – 150 gr.
• Egg – 2 pcs.
• Pickled cucumber – 2 pcs.
• Green onions – 1 bunch.
• Ground red pepper – ¼ tsp.
• Lemon juice – 0.5 tsp.
• Salt - to taste.
• Sugar - to taste.

Cooking process:

1. Boil chicken eggs. We will only use yolks. They should be crushed into crumbs.

2. Supplement the yolks with mayonnaise.

3. We also send finely chopped pickled cucumbers here.

4. Add aromatic green onions to the mixture.

5. Knead the products and add salt, sugar, spices and lemon juice.

6. Knead the mixture thoroughly until the dry ingredients dissolve. After that, pour the tartar sauce into a suitable container and serve.

How to make tartar sauce with sour cream?

Light and delicate tartar sauce can be prepared using sour cream. The treat will complement the main dishes on your table. The product will also delight you with a simple and quick culinary process.

Cooking time: 3 hours

Cooking time: 30 minutes

Servings – 300 gr.

Ingredients:

• Sour cream – 1 tbsp.
• Cucumber – 1 pc.
• Garlic – 2 cloves.
• Dill - to taste.
• Salt - to taste.
• Ground red pepper - to taste.

Cooking process:

1. Pour the required amount of sour cream into a deep bowl.

2. Press the garlic cloves into the sour cream, add salt and ground red pepper.

3. Next, add pre-washed finely chopped dill. It will give the sauce a pleasant fresh aroma.

4. Chop the cucumber with a knife or grate it. We combine it with other products.

5. Carefully knead all the products. Serve the sauce chilled. It can be decorated with sprigs of fresh dill.

Homemade tartar sauce with mayonnaise, sour cream and garlic

Light and flavorful tartar sauce can be made from sour cream, mayonnaise and garlic. The treat is ideal served with meat, fish or seafood. Try a simple and proven recipe.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 250 gr.

Ingredients:

• Mayonnaise – 100 gr.
• Sour cream – 100 gr.
• Garlic – 2 cloves.
• Gherkins – 3 pcs.
• Greens - to taste.
• Salt - to taste.
• Ground white pepper - to taste.

Cooking process:

1. Prepare the ingredients according to the list. We wash the greens in advance. You can use dill or green onions.

2. Chop the gherkins and greens.

3. Pour mayonnaise and sour cream into a suitable container. Place chopped ingredients on top.

4. We also push the garlic cloves here. Add salt and ground white pepper.

5. Stir the mixture until all ingredients are evenly distributed.

6. Serve tartar sauce chilled. We decorate it with spices to taste.

Homemade fish tartar sauce

A popular tartar sauce with French roots, most often served with fish dishes. Use a simple recipe to prepare at home.Diversify your usual menu.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 120 gr.

Ingredients:

• Egg – 2 pcs.
• Mustard – 1 tbsp.
• Lemon juice – 1 tbsp.
• Pickled cucumber – 1 pc.
• Dill – 10 gr.
• Parsley – 10 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 30 ml.

Cooking process:

1. Boil the eggs and cool them. For the sauce we use only yolks. They need to be crushed or grated.

2. Add mustard to the yolk crumbs.

3. Pour in vegetable oil and beat the contents of the whisks.

4. Squeeze lemon juice into the mixture, add salt and ground pepper.

5. Next, add finely chopped greens and pickled cucumber.

6. Stir the sauce until smooth and pour it into a container suitable for serving. Ready!

Step-by-step recipe for making caper tartare

Homemade tartar sauce with capers will delight you with its juiciness and bright aroma. This product will ideally complement meat and fish dishes, as well as decorate side dishes. Check out this simple and quick recipe.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 250 gr.

Ingredients:

• Greek yogurt – 180 ml.
• Egg – 2 pcs.
• Mustard – 1 tsp.
• Capers – 60 gr.
• Pickled cucumber – 1 pc.
• Basil – 5 gr.
• Dill – 10 gr.
• Garlic – 3 cloves.

Cooking process:

1. Let's prepare the necessary products. Boil the eggs in advance and separate the yolks from them. Peel the garlic and wash the herbs.

2. Finely chop the dill.

3. We do the same with basil.

4. Garlic cloves also need to be chopped or pressed through a press.

5. Cut the juicy pickled cucumber into small pieces.

6. Place all prepared ingredients in a blender.

7.Grind the contents until smooth.

8. Transfer the prepared tartar sauce into a suitable container. Before serving, cool it in the refrigerator.

A simple and delicious recipe for tartar sauce with mustard

The versatile tartar sauce is often made with mustard. The product will give the preparation a slight piquancy and an even brighter aroma. Serve the treat with meat, fish or potatoes.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 120 gr.

Ingredients:

• Mustard – 2 tsp.
• Egg – 2 pcs.
• Pickled cucumber – 30 gr.
• Dill - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Lemon juice – 1 tbsp.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Boil chicken eggs and then grate the yolks on a fine grater. There is no need to use whites.

2. Add mustard to the yolk shavings.

3. Beat the products with a mixer until smooth.

4. Next, add vegetable oil and lemon juice. Add pepper and salt to taste.

5. Add chopped dill and pickled cucumber to the total mass.

6. Knead the contents until all products are evenly distributed.

7. Pour the prepared tartare with mustard into a small plate, cool and serve.

Homemade tartar sauce with fresh cucumber

Light homemade tartar sauce with a pleasant aroma can be prepared with the addition of fresh cucumber. The product will not be too high in calories; it can be served for lunch along with fish or other dishes.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 250 gr.

Ingredients:

• Greek yogurt – 200 ml.
• Cucumber – 1 pc.
• Lemon – 0.5 pcs.
• Garlic – 1 clove.
• Cumin - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground red pepper - to taste.
• Olive oil – 1 tsp.

Cooking process:

1. Wash and peel the fresh cucumber.

2. Next, extract the seeds from it.

3. Cut the remaining product into small cubes.

4. Salt the cucumbers, mix and leave for 5 minutes until the juice releases.

5. Lightly fry the cumin in a well-heated frying pan.

6. After roasting, pound it in a mortar.

7. Pour Greek yogurt into a small bowl and add cumin.

8. Add lemon zest here.

9. Also squeeze a little lemon juice.

10. Press the garlic cloves.

11. Add salt to taste, the rest of the spices and pour in olive oil.

12. We begin to knead the products with a whisk.

13. You should get a homogeneous, tender mass.

14. Dip cucumber pieces into it.

15. Taste the product and, if necessary, adjust the salt and pepper.

16. Knead the workpiece again.

17. Pour the sauce into a suitable container and serve it chilled.

A delicious way to make tartar sauce with yogurt

A nice light tartar sauce can be made with yogurt. This culinary option will allow you to get a low-calorie product. The treat will also delight you with a pleasant aroma. Serve with main hot dishes.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 150 gr.

Ingredients:

• Greek yogurt – 100 ml.
• French mustard – 1 tsp.
• Cucumber – 1 pc.
• Parsley - to taste.
• Garlic – 1 clove.
• Salt - to taste.
• Ground black pepper - to taste.
• Lemon juice – 1 tsp.

Cooking process:

1. Wash and peel the cucumber, then finely chop it with a knife.

2. Grind the garlic cloves.

3. Next, cut the parsley.

4. Place the prepared products into the blender bowl.

5. Pour Greek yogurt over them.

6. Add mustard.

7. Salt and pepper to taste.Pour in lemon juice and grind all ingredients thoroughly until smooth.

8. Transfer the yogurt tartar sauce to a small serving plate. Ready!

Homemade tartar sauce without eggs

Delicious tartar sauce is a good addition to many home-cooked dishes. The product has a light taste and fresh aroma. One of the easiest and fastest ways to prepare it is without eggs. Try it!

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 200 gr.

Ingredients:

• Mayonnaise – 100 gr.
• Sour cream – 60 gr.
• Pickled cucumber – 20 gr.
• Garlic – 1 clove.
• Greens - to taste.

Cooking process:

1. Prepare ingredients for the sauce according to the list. We wash the greens in advance under water and let them dry.

2. Pour mayonnaise and sour cream into a deep bowl and add chopped pickles.

3. Add finely chopped greens here. It is best to use dill to add a bright, fresh aroma.

4. Press a clove of garlic into the mass. Mix all ingredients thoroughly.

5. Quick tartar sauce without adding eggs is ready. Serve the addition with fish or meat.