Teriyaki sauce is a popular Asian sweet and salty sauce all over the world. It is used in the preparation of various dishes, so it is always useful to have it on hand. This article contains 5 accessible recipes for making teriyaki sauce at home.
Classic homemade teriyaki sauce recipe
Teriyaki is a traditional Japanese sauce. You've probably bought it in the store more than once. This recipe will show you how to make classic teriyaki sauce at home.
- Soy sauce 150 (milliliters)
- Potato starch 3 (teaspoons)
- Honey 1 (tablespoons)
- White wine vinegar 1 (tablespoons)
- Ginger 1 (teaspoons)
- Garlic 1 (teaspoons)
- Granulated sugar 4 (teaspoons)
- Water 80 (milliliters)
- Olive oil 2 (teaspoons)
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How to make teriyaki sauce at home using a classic recipe? Place a frying pan with a thick bottom on the fire. First add soy sauce, then add sugar, dried ginger and garlic. -
After this, add wine vinegar, olive oil and honey, stir and continue heating the mixture. -
Bring the sauce to a boil, stirring occasionally. -
Pour starch into a glass and pour in water, mix these ingredients.Pour the resulting mixture into the hot sauce, stir and remove the pan from the heat. Then strain the sauce through a fine sieve. -
Cool the teriyaki sauce and pour into a convenient storage container. Store the sauce in the refrigerator.
Bon appetit!
Teriyaki sauce made from soy sauce and sugar
Teriyaki sauce is mainly used in Japanese dishes. It is served with rolls or udon noodles, and used in a marinade for meat and fish. There is no single technology for preparing teriyaki sauce; each cook brings something different. We suggest you prepare teriyaki using soy sauce and sugar.
Cooking time: 30 min.
Cooking time: 30 min.
Servings: 8.
Ingredients:
- Soy sauce – 150 ml.
- Ground ginger – 2 tsp.
- Liquid honey – 1 tbsp.
- Potato starch – 2 tsp.
- Vegetable oil – 1 tsp.
- Dried garlic – 1 tsp.
- Sugar – 4-5 tsp.
- Water – 60 ml.
- Wine vinegar 6% – 1 tbsp.
Cooking process:
1. Pour soy sauce into a saucepan with a thick bottom. Add sugar, ginger and dried garlic to it.
2. Next, pour in vegetable oil and add honey, stir.
3. Next add vinegar and stir.
4. First mix the starch with water, then pour the resulting solution into the pan and mix well.
5. Place the saucepan over medium heat, stirring constantly, and bring the sauce to a boil. Then reduce the heat and cook for another 5-6 minutes. Then strain the sauce through a fine sieve.
6. Cool the sauce for 15-20 minutes, then pour it into a glass container; as it cools, it will become thicker. Store teriyaki in the refrigerator.
Bon appetit!
Homemade teriyaki sauce with orange
The teriyaki sauce recipe may seem complicated at first glance.Since it is already based on ready-made soy sauce, all you have to do is enhance its taste with additional spices and give it a thicker consistency.
Cooking time: 25 min.
Cooking time: 25 min.
Servings: 8.
Ingredients:
- Soy sauce – 200 ml.
- Honey – 3 tbsp.
- Sugar – 2 tsp.
- Ginger – 2-2.5 cm.
- Garlic – 1 tooth.
- Starch – 2 tsp.
- Water – 4 tbsp.
- Chili pepper - to taste.
- Orange – 0.5 pcs.
- Olive oil – 1 tbsp.
Cooking process:
1. Cut the ginger root into thin slices, crush the garlic with the flat side of a knife, cut the chili pepper into rings.
2. Place honey and sugar in a saucepan. Add ginger, garlic and chili pepper.
3. Pour in soy sauce and the juice of half an orange. Cook the sauce over medium heat for 5-6 minutes after boiling.
4. Then strain the sauce through a fine sieve. Dissolve starch in cold water.
5. Add the starch mixture little by little to the sauce and continue to simmer over low heat, stirring occasionally. Add olive oil, stir and teriyaki sauce is ready.
Bon appetit!
How to make delicious teriyaki sauce with wine?
Teriyaki sauce has a thick consistency and bright taste. It is equally suitable for marinating fish, chicken and meat, and is also used in preparing various salads.
Cooking time: 30 min.
Cooking time: 30 min.
Servings: 6.
Ingredients:
- Soy sauce – 100 ml.
- Ginger – 10 gr.
- Sugar – 200 gr.
- Water – 300 ml.
- Wine – 2 tbsp.
- Sesame – 1 tbsp.
- Garlic salt – 0.5 tsp.
- Starch – 1 tbsp.
Cooking process:
1. Peel and chop the ginger root.
2. Pour water and soy sauce into the pan, add sugar, starch diluted in cold water and garlic salt.
3. Place the pan on the fire and bring the sauce to a boil.Then pour in the wine and add sesame seeds, continue cooking for another 5 minutes. Then strain the sauce through a fine sieve.
4. Remove the finished sauce from the heat and let it cool slightly.
5. Then pour into a glass container and store in the refrigerator.
Bon appetit!
A quick and easy teriyaki sauce recipe without adding wine.
Japanese cuisine is famous for its bright and original sauces. And it’s no longer a secret that you can prepare them yourself at home. For example, teriyaki sauce, it cooks quickly and stores well in the refrigerator.
Cooking time: 25 min.
Cooking time: 25 min.
Servings: 6.
Ingredients:
- Soy sauce – 100 ml.
- Ginger – 1 tsp.
- Natural honey – 1 tbsp.
- Sesame oil – 1 tsp.
- Water – 70 ml.
- Garlic – 3 teeth.
- Sugar – 60 gr.
- Wine vinegar – 1 tbsp.
- Potato starch – 3 tsp.
Cooking process:
1. Peel the garlic and ginger and grate on a fine grater. Place the ingredients in a thick bottomed saucepan.
2. Add sugar and honey, stir.
3. Then pour in soy sauce, water and wine vinegar, add starch and mix well.
. Next, pour in the sesame oil, place the pan on the heat and bring the sauce to a boil. After this, reduce the heat and cook the teriyaki for 3-5 minutes. The sauce should thicken noticeably.
5. Strain the sauce through a fine sieve and cool to room temperature.
6. Store teriyaki in the refrigerator.
Bon appetit!
