Spices, seasonings, sauces

The gravy, like in a Soviet canteen, is prepared quickly and simply. You can easily diversify any side dish by preparing a fragrant and incredibly tasty gravy

Homemade mayonnaise is an excellent alternative to store-bought sauces, which contain many “gray” components, such as dyes and enhancers.

Marinade for pork kebab can be prepared from different ingredients. They use not only mayonnaise and spices, but also marinades

Sauce for meat is like the final chord in a concert. It is the sauce that makes the dish unique and memorable. Prepare sauces based on various products

Pasta sauce is a delicious addition that is easy to make. It is difficult to find a product more popular than pasta, but few people like to eat it just like that.

Guacamole is a cold appetizer sauce originally from Mexican cuisine, prepared from pureed avocado pulp with lime/lemon juice and hot pepper.

Hummus is a delicious and nutritious snack traditionally made from chickpeas.However, there are other culinary options for the famous product.

Fish sauce is an easy-to-make and very tasty product that will make your treats more colorful and appetizing. You can make this sauce

Creamy pasta sauce is an incredibly smooth product that will make your dish more tasty and interesting. This sauce can be prepared in different ways.

Chicken marinade is a filling that makes the chicken as appetizing and tender as possible. Preparing the marinade takes just a few minutes.

Pesto sauce is a fragrant sauce from Italian cuisine. Traditional pesto is made from basil, olive oil and Parmesan cheese. The collection contains various

Classic béchamel sauce is a French sauce that is perfect for lasagna. It can also be used in preparing other meats.

Homemade mayonnaise is a delicious and healthy sauce. There are a large number of recipes for homemade mayonnaise. With chicken and quail

Greek Salad Dressing is a simple and versatile product that will add a special twist to your treats. You can prepare the dressing in different ways.

Béchamel sauce is a famous and incredibly tasty product that is often traditionally added to the preparation of lasagna, pancakes and other mouth-watering treats.

Teriyaki sauce is a popular Asian sweet and salty sauce all over the world. It is used in the preparation of various dishes, so it is always useful to have it on hand.

Pork marinade is an important component in cooking meat, which directly affects the taste, aroma and structure of the finished dish.

Curry sauce is an Indian product that is very popular all over the world due to its original taste and unique aroma.

Matsoni at home is a thick fermented milk product that does not require much effort to prepare. Traditional Armenian product

Sugo sauce with basil for the winter is a classic of Italian cuisine that can easily be repeated at home using only vegetables and herbs

Pickled ginger is a bright-tasting side dish that is traditionally served with Japanese dishes. Also, such a product can act as a medicinal treat.

Lenten mayonnaise is an extraordinary sauce that has many interpretations, and it is more than possible to prepare it at home.

Hollandaise sauce is one of the main sauces in French cuisine. Traditionally it is made from eggs and butter. Served with asparagus and eggs Benedict

Salsa sauce is a traditional sauce of colorful Mexican cuisine. Typically, it is prepared from crushed tomatoes with the addition of spices and other ingredients.

Spicy sauce is an ideal addition for both baked rolls and other homemade fast foods. The sauce is prepared from simple and affordable

Pizza sauce is a separate and special moment in the preparation of homemade pizza, which determines the variety of its taste. The most popular is tomato

Marinade for pork shish kebab with vinegar and onions is a method of preparing a dish known since distant Soviet times and, despite other popular

Lamb marinade is an important ingredient for softening lamb, pleasant taste, aroma, and speeding up the cooking process of the selected dish.

In order for mushrooms cooked on the grill to retain their juiciness and individual aroma, you need to be able to marinate them correctly. Fresh mushrooms are soaked briefly

The mushroom marinade is a very tasty and easy-to-prepare thing that will get you on the table incredibly quickly

Beef is a very tasty and healthy meat, which must be included in the diet of adults and children, however, this product is very easy to dry out or

Having tried to make homemade mustard at least once, you will forever forget about purchasing this component in grocery stores.

Fish sauce is an excellent addition to a fish dish prepared according to any recipe. It emphasizes the taste of fish, “hides” the sometimes unpleasant odor and adds

Turkey - in any form, is a very tasty and healthy meat, however, if you supplement it with various marinades, the dish instantly begins to play with new colors.

Delicate and fresh tzatziki sauce is a classic of Greek cuisine. It is served with fresh or fried vegetables. Every tourist who has been to Greece knows this product.

Any food will taste better if you add garlic sauce to it.Moreover, preparing this sauce is not difficult. It will fit perfectly into your diet at any time of the year: in the summer.

There are a great variety of sauce recipes that can be used to complement pasta. Meat, mushroom, cheese - dressings can consist of the most unusual

Sauces are a universal component that not only complements, but also enhances the taste of the main dish, focusing on one or another component of the dish.

Apple cider vinegar at home - the preparation is truly 100% natural, which cannot be said about industrial apple cider vinegar that is prepared

Mushroom-based sauce can be served with any side dish and dishes of all types of meat. This is a fairly independent and satisfying product that will perfectly complement

Cheese sauce is a universal product that can be served as an addition to various dishes of all kinds of cuisines - pasta, seafood, meat, French fries and others.

Shrimp are a delicious and colorful appetizer for any table. To delight the seafood with an even brighter taste, serve it with sauces.

Adjika from zucchini for the winter is not only an option for processing zucchini and an alternative to zucchini caviar, but also a spicy addition to many dishes: soup, pilaf

Adjika is an excellent seasoning that goes perfectly with meat dishes. This version of spicy paste differs in that it uses

A tomato and garlic garnish for the winter is an excellent solution for housewives who like to experiment with seaming. Delicious and savory snack great

Pickled onions are the most popular addition to aromatic kebab. Thanks to special marinades, the bitterness of the onion is softened, and it acquires a great taste.

Everyone has heard about fondue, but not everyone has tried it. It is usually served in restaurants. Fondue was invented in Switzerland and is prepared from different products.

Pesto is an Italian cuisine sauce that has found its use in a wide variety of dishes. Pesto is usually made from fresh herbs, olive

Classic bechamel sauce is a dressing that is found in dishes around the world. It is added to lasagna, pasta, meatballs or fish.

Light and delicate tartar sauce came to us from French cuisine.Most often it is served with fish, seafood and French fries. Initially a cold treat

Guacamole is a popular Mexican dish. It is an avocado and lime sauce. It must be prepared from fresh ingredients and does not pass

Lingonberry is an exceptional berry for its beneficial and taste properties. Lingonberries make not only delicious jam, but also an excellent sauce for meat dishes.

In this selection you will find the best combinations for making homemade ketchup, which can literally be called “finger lickin’ good.”

A spicy sauce popular in many European countries is made from red currants. A real restaurant addition to meat can be easily made at home.

A product like peanut butter is not just necessary, but must be in your kitchen. Its versatility will help you both during breakfast and in cooking.

With the advent of ready-made sauces, we began to forget what gravy is. But in vain, because it improves the taste of both the cutlets themselves and the side dish prepared for them.

Pasta with gravy is the most popular dish that can be found on the menu of every canteen. You can always whip up pasta.

Mayonnaise using a blender at home is a dressing that always comes out tastier than store-bought. Used in homemade mayonnaise

Mayonnaise using a mixer at home is the healthiest and most delicious dressing compared to store-bought. It is believed that it can be done at home

Homemade mayonnaise with mustard using a blender is a much healthier and tasty dressing compared to the store-bought equivalent. Mayonnaise – universal

Homemade mustard powder is an easy to prepare, aromatic and spicy sauce. Mustard is used to prepare various marinades

Gooseberry sauce for winter meat is a very tasty preparation that will delight the most demanding connoisseurs of meat dishes.