Sauces for the winter

Sauces for the winter are preserved food, which many cooks for some reason do not prepare, but in vain. Because no store-bought alternatives can compare with a homemade product made from high-quality and natural products, as well as with all the love and care. Sauces can be prepared based on both vegetables (tomatoes, sweet peppers) and fruits and berries (gooseberries, currants or even plums). By opening the jar, you will make your lunch or dinner incredibly original, tasty and aromatic!

Tomato sauce for the winter

Tomato sauce made from tomatoes for the winter is a universal sauce that is widely used in cooking. For example, this product can easily replace store-bought tomato paste or flavor the base of homemade pizza. You can use any tomatoes, the main thing is meaty ones.

1. 
   How to prepare a delicious sauce for the winter? Wash the vegetables thoroughly and give them time to dry.
2. 
   Cut the tomatoes into slices and remove the stems.
3. 
   Transfer the slices to a blender and blend until the consistency of puree.
4. 
   Pour the pulp into a plate, and put the pepper pulp and peeled garlic cloves into the bowl and chop.
5. 
   Pour the tomato and pepper mixture into a saucepan, add tomato paste and vegetable oil - boil and simmer over low heat until thickened (about 50 minutes).
6. 
   Then add ground pepper, granulated sugar and salt - simmer for another 15 minutes, pour in vinegar and remove from the burner.
7. 
   Distribute the delicious sauce into pre-sterilized jars and seal them tightly.
8. 
   After cooling, transfer to the pantry. Bon appetit!

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Homemade Tkemali plum sauce for the winter

Homemade plum sauce “Tkemali” for the winter is a traditional Georgian addition that is very popular all over the world. The main component is always plum or cherry plum, and aromatic herbs such as cilantro, dill and mint are used as additives.

Cooking time – 1 hour 20 minutes

Cooking time – 15-20 min.

Portions – 1 l.

Ingredients:

• Plums – 1 kg.
• Cilantro – 40 gr.
• Dill – 30 gr.
• Mint – 20 gr.
• Garlic – 2 teeth.
• Chili pepper – 10 gr.
• Granulated sugar – 2 tbsp.
• Salt – 2 tsp.
• Khmeli-suneli – 2 tsp.

Cooking process:

Step 1. Wash the greens and shake off excess water, finely chop the dill, cilantro and mint.

Step 2. In a plate with high sides, mix the greens with chopped chili pepper and garlic.

Step 3. Place the plums in a saucepan of a suitable size, fill completely with water, and bring to a boil.

Step 4. Rub the plum pulp through a sieve and pour into a saucepan.

Step 5.Add salt, chopped herbs, granulated sugar and suneli hops to the berry mass.

Step 6. Mix the ingredients with a blender and bring to a boil over low heat, simmer for 6-7 minutes, stirring occasionally.

Step 7. Pour the sauce into sterile jars, roll up and cool upside down.

Step 8. Store in a dark and cool place. Bon appetit!

Currant sauce for winter meat

Currant sauce for winter meat is an amazing product that will give you true gastronomic pleasure, thanks to its original sweet and sour taste with spicy notes that leave an incredibly appetizing aftertaste. This sauce is ideal for both poultry and red meat.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 4-5.

Ingredients:

• Red currants – 500 gr.
• Granulated sugar – 100 gr.
• Wine vinegar – 50 ml.
• Ground cinnamon – ½ tsp.
• Ground black pepper – ¼ tsp.
• Ground allspice – ¼ tsp.
• Salt - to taste.

Cooking process:

Step 1. We sort out the washed currants and separate them from twigs and leaves, put them in a saucepan and pour in a spoonful of water.

Step 2. Place the refractory dish over low heat and, bringing to a boil, cook for about 5 minutes. Let the aromatic mass cool slightly.

Step 3. We arm ourselves with an immersion blender and break through the mass.

Step 4. Add sugar, mix and dissolve over low heat.

Step 5. Add salt and aromatic seasonings and stir.

Step 6. Boil the sauce and add vinegar, remove from the stove.

Step 7. Place the mixture into jars and seal with metal lids.

Step 8. We remove the cooled blanks into the basement or cellar. Cook and have fun!

Sugo sauce with basil for the winter

Sugo sauce with basil for the winter is the basis of Italian cuisine, with the addition of which pasta, Bolognese meat sauce and, of course, pizza are prepared. For cooking, we need fleshy and ripe tomatoes that harmonize perfectly with celery stalks and fragrant basil leaves.

Cooking time – 3 hours 30 minutes

Cooking time - 30 min.

Portions – 6.

Ingredients:

• Tomatoes – 4.5 kg.
• Celery stalk – 1 pc.
• Carrots – 2 pcs.
• Onion – 1 pc.
• Basil – 2 sprigs.
• Olive oil – 2 tbsp.
• Salt – 1 tbsp.

Cooking process:

Step 1. Peel the onion, celery stalk and carrots from husks and peels, rinse and cut into small slices.

Step 2. Heat olive oil in a saucepan and sauté vegetables for 5 minutes.

Step 3. After the time has passed, add the tomato quarters to the frying, stir and boil for 60 minutes from the moment of boiling.

Step 4. During the heat treatment, the vegetables turn into puree.

Step 5. We rub the vegetable puree through a sieve with small holes and return it to the burner - simmer for another 2 hours until thick.

Step 6. Then add salt and basil leaves. We pack the aromatic sauce into sterile jars and immediately roll it up. Cool and put into storage. Bon appetit!

Gooseberry sauce for meat

Gooseberry sauce for meat is an original product that will completely change your idea that sweet berries do not go well with main dishes. For a harmonious taste, we need aromatic spices such as cloves, sweet paprika and coriander.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Gooseberries – 350 gr.
• Garlic – 4 teeth.
• Hot chilli pepper – ¼ pc.
• Greens – 1 bunch.
• Sunflower oil – 2 tbsp.
• Table vinegar 9% – 1 tbsp.
• Granulated sugar – 2-3 tbsp.
• Salt – ½ tsp.
• Coriander - to taste.
• Ground sweet paprika - to taste.
• Cloves - to taste.

Cooking process:

Step 1. Prepare a food set.

Step 2. Wash the berries thoroughly, get rid of the twigs and tails.

Step 3. Grind the gooseberries using a food processor or blender.

Step 4. Roughly chop the peeled garlic and hot pepper.

Step 5. Add garlic, herbs and pepper to the berry mixture and chop again until smooth.

Step 6. Pour the mixture into a saucepan, add sunflower oil.

Step 7. Next add salt, granulated sugar and seasonings - mix.

Step 8. Boil the sauce for 30 minutes after boiling, pour in the vinegar and remove from the stove.

Step 9. Place in sterilized jars and place on lids until completely cool. Bon appetit!

Pesto sauce at home for the winter

Pesto sauce at home for the winter is a fragrant and healthy addition to various dishes that absolutely everyone can prepare! Since the components cannot be subjected to any heat treatment and remain “raw,” such a product should be stored on the shelf of the refrigerator.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Basil – 1 bunch.
• Pine nuts – 100 gr.
• Olive oil – 120 ml.
• Lemon – ½ pc.
• Garlic – 2-4 teeth.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the basil under running water and separate the leaves from the stems.

Step 2. Peel the cloves of hot garlic.

Step 3. Squeeze the juice from the citrus fruit.

Step 4. We beat all the above components, including nuts, in a blender with the addition of ground pepper and salt.

Step 5.Place the aromatic “pesto” in clean and dry jars and pour olive oil on top.

Step 6. Place it on the freezer shelf. Bon appetit!

Krasnodar sauce at home

Krasnodar sauce at home is an aromatic and tasty product that is prepared exclusively from simple and affordable ingredients. Sweet and sour apples add a special zest, which not only adds originality to the taste, but also acts as a natural thickener.

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Tomatoes – 1 kg.
• Apples – 300 gr.
• Garlic – 2 teeth.
• Granulated sugar – ½ tbsp.
• Salt – ½ tsp.
• Vinegar 9% – 25 ml.
• Allspice peas – 5 pcs.
• Black peppercorns – 5 pcs.
• Cinnamon – 1 stick.
• Cloves – 2 buds.
• Ground nutmeg – ¼ tsp.

Cooking process:

Step 1. Rinse and dry the tomatoes with paper towels, cut out the stems and cut the pulp into slices.

Step 2. We do the same with apples.

Step 3. Place the tomato and apple slices into a suitable sized saucepan.

Step 4. Cover the container with a lid and bring to a boil, reduce the heat and simmer for 20-25 minutes until soft. Add spices: cinnamon stick, nutmeg, peppercorns and cloves. Simmer for another 10 minutes.

Step 5. Then rub the mixture through a fine sieve.

Step 6. Return the homogeneous mixture to a heat-resistant bowl, add salt and sugar.

Step 7. Season the sauce with garlic, passed through a press, and cook over low heat for another 15 minutes.

Step 8. Blend the ingredients with a blender, pour in vinegar and bring to a boil - immediately turn off the heat.

Step 9. Pour the sauce into sterile jars and screw tightly. After cooling, put it in the cellar. Bon appetit!

Satsebeli sauce for the winter

Satsebeli sauce for the winter is prepared simply and quickly, and most importantly, the result is always stunning! By opening a jar of this sauce, you can radically diversify your usual diet and give ordinary dishes a completely new taste.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 2.6 l.

Ingredients:

• Tomatoes – 3.5 kg.
• Bell pepper – 1 kg.
• Onion – 600 gr.
• Garlic – 100 gr.
• Salt – 1.5 tbsp.
• Granulated sugar – 100 gr.
• Sunflower oil – 150 ml.
• Table vinegar 9% – 1 tbsp.
• Khmeli-suneli – 2 tsp.

Cooking process:

Step 1. Peel the sweet peppers, onions and garlic cloves - cut into random pieces.

Step 2. Grind the prepared vegetables, as well as tomatoes, through a meat grinder and place on low heat.

Step 3. As soon as the mass has boiled, place a sieve on top and remove excess juice, this manipulation will reduce the cooking time.

Step 4. Next, add vegetable oil, sugar, salt and suneli hops to the mixture and simmer for another 20 minutes.

Step 5. After the time has passed, add finely chopped garlic, mix and keep on fire for another 5 minutes.

Step 6. Turn off the heat and stir in a tablespoon of vinegar.

Step 7. Pour the sauce into sterilized jars and screw them tightly. Place on the lids and cover with a blanket for a day. Bon appetit!

Tomato and bell pepper sauce for the winter

Tomato and bell pepper sauce for the winter, complemented with aromatic basil and cilantro, is an incredibly tasty preparation that will delight you throughout the cold months. The cooking process will not take up much of your free time, and the final result will delight you!

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 1.5 l.

Ingredients:

• Tomatoes – 1.5 kg.
• Onion – 500 gr.
• Bell pepper – 700 gr.
• Garlic – 1 head.
• Green basil – 1 bunch.
• Purple basil – 1 bunch.
• Cilantro - to taste.
• Dill - to taste.
• Granulated sugar – 2 tbsp.
• Salt – 1.5 tbsp.
• Vegetable oil – 80 ml.
• Vinegar 9% – 1 tbsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash and dry the vegetables. Peel the onion and pass it through a meat grinder along with the tomatoes.

Step 2. Cut the bell pepper randomly, remove the seeds and membranes, and also chop it.

Step 3. Pour the mixture into a saucepan (don’t touch the garlic for now), bring to a boil and cook for 30 minutes. Add vegetable oil, salt and sugar.

Step 4. Without wasting time, finely chop the greens.

Step 5. Add the herbs and garlic minced through the garlic into the sauce, cook for another 20 minutes and stir in the vinegar. We pack the aromatic product into pre-sterilized jars and cool it upside down under a thick blanket.

Step 6. Prepare and enjoy not only the result, but also the process!

Cherry plum sauce for the winter

Cherry plum sauce for the winter is an original and very tasty preserve, for cooking which both red and yellow berries are suitable. To balance the taste, we will also need sweet peppers and garlic; you can adjust the spices at your discretion and add those you like.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 10.

Ingredients:

• Cherry plum – 3 kg.
• Garlic - to taste.
• Bell pepper – 2-3 pcs.
• Granulated sugar – 1 tbsp.
• Salt – 1-2 tbsp.
• Ground pepper mixture – 1 tbsp.
• Ground coriander – 1 tsp.
• Spices - to taste.
• Water – 100 ml.

Cooking process:

Step 1. Place the washed cherry plum in a pan and pour in 100 milliliters of water.

Step 2. Simmer over low heat for 20 minutes.

Step 3. We rub the mass through a sieve with small holes.

Step 4. Grind the sweet pepper pulp and pour it into a container with fruit pulp.

Step 5. Season with granulated sugar, salt and a mixture of peppers.

Step 6. Simmer for about 15 minutes.

Step 7. Add the remaining spices and beat the mixture with a blender until it has a homogeneous and smooth consistency.

Step 8. Boil the sauce, season with chopped garlic and remove from the burner.

Step 9. Pour the product into sterile jars, turn it upside down and wrap it in a blanket for 24 hours. Store in a cool place. Bon appetit!