Spaghetti with minced meat

Spaghetti with minced meat is a popular, simple and quick option for a hearty second course. Spaghetti is boiled according to the instructions, any minced meat is fried and cheese, vegetables, herbs and spices are added to the hostess’ taste, which will give the dish a special flavor. The main component of this dish is the sauce, which is prepared with cream, sour cream or tomato sauce.

Spaghetti Bolognese with minced meat - classic recipe

“Spaghetti Bolognese” with minced meat is an Italian dish in which spaghetti is used as pasta. A classic dish requires a lot of time and a lot of ingredients. In our kitchen there is a simplified version, according to which spaghetti with thick tomato and meat sauce is no less tasty. Bolognese sauce is prepared by frying and stewing finely chopped vegetables, minced meat and basil with oregano, without which the Italian taste cannot be achieved.

1. 
   Classic spaghetti with minced meat is quick and easy to prepare. First prepare the Bolognese sauce for the spaghetti. Peel the onion and garlic cloves. Chop the onion into small cubes, crush the garlic with a knife and finely chop.
2. 
   In a frying pan with high sides, heat two tablespoons of olive oil and fry the chopped onion until light golden brown.
3. 
   Then add minced meat and chopped garlic to the fried onion and mash it thoroughly with a fork until fine and homogeneous. Fry the minced meat for no more than 10 minutes over medium heat and stir occasionally.
4. 
   We clear the sweet peppers from the partitions with seeds, wash them and cut them into small cubes. Transfer them to the minced meat, mix and fry for another 5 minutes.
5. 
   Grind the peeled tomatoes with a blender at maximum speed and pour this mass into a frying pan with the minced meat. Then sprinkle the dish with salt, pepper and spices (basil and oregano), mix and simmer the Bolognese over low heat for 20 minutes.
6. 
   In a separate pan, cook the required amount of spaghetti until al dente.
7. 
   We drain the cooked pasta through a colander, but do not rinse it with water, but mix it with a tablespoon of olive oil.
8. 
   Place the cooked spaghetti in a frying pan on top of the Bolognese sauce, heat the dish under the lid, sprinkle with shredded cheese and complete the cooking process with a beautiful presentation. Bon appetit!

Spaghetti with minced meat in tomato sauce in a frying pan

Adding tomato paste or chopped tomatoes to spaghetti with minced meat makes the dish tasty, similar to real Italian pasta and adapted to our realities. Spaghetti is boiled separately, and any minced meat is used or two types are mixed.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Servings: 5.

Ingredients:

• Spaghetti – 250 gr.
• Minced meat – 500 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Garlic – 2 teeth.
• Tomato paste – 3 tbsp.
• Paprika – ½ tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel and wash the carrots and onions. Cut the carrots into small cubes.

Step 2. Cut the onion into the same cubes.

Step 3. Heat a little vegetable oil in a frying pan and fry the onion cubes in it until transparent.

Step 4. Then put the chopped carrots into the frying pan and fry them until soft.

Step 5. In a frying pan with the fried vegetables, put the previously defrosted minced meat and use a fork to knead it into small pieces.

Step 6. Using a knife, finely chop the peeled garlic cloves, add to the minced meat, mix well and fry over medium heat for 8–10 minutes.

Step 7. After this time, add three tablespoons of tomato paste to the frying pan with the minced meat.

Step 8. Sprinkle the fried minced meat with salt, black pepper, add paprika, mix everything and simmer the minced meat over low heat for 15 minutes, covering the frying pan with a lid.

Step 9. During the cooking process, some of the liquid from the frying pan evaporates, so add a little water or broth so that the minced meat does not turn out dry.

Step 10At the same time as cooking the minced meat, boil the spaghetti until al dente, drain it in a colander and add a little oil so that the pasta does not stick together. Place the cooked spaghetti on serving plates. Place a mound of minced meat in tomato sauce on top of them, and serve the dish. Bon appetit!

Spaghetti with minced meat and cheese in the oven

Oven-baked spaghetti with minced meat and cheese is a popular and very filling dish. Spaghetti for it is boiled a little and placed on a baking sheet in two layers, with minced meat filling between them. Bake spaghetti with milk and eggs and a cheese crust. Long spaghetti will give the dish a festive look.

Cooking time: 1 hour 15 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Spaghetti – 450 gr.
• Minced meat – 500 gr.
• Onion – 130 gr.
• Carrots – 120 gr.
• Tomatoes – 80 gr.
• Paprika – ½ tsp.
• Salt - to taste.
• Vegetable oil – 60 ml.

For filling:

• Egg – 5 pcs.
• Milk – 270 ml.
• Cheese – 120 g.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Immediately boil the spaghetti until half cooked in water with the addition of vegetable oil. Place pre-thawed minced meat in a separate bowl. Peel and chop onions, carrots and tomatoes in any way. Then transfer the vegetables to the minced meat, add salt, ground paprika and mix everything well.

Step 2. Place the boiled spaghetti in a colander and place half of it in an even layer in a baking dish.

Step 3. Evenly distribute the prepared minced meat over the spaghetti layer. Cover it with the remaining spaghetti.

Step 4. In a separate bowl, whisk the eggs with milk, salt and spices. Completely fill the spaghetti with minced meat with the prepared filling.

Step 5.Grind a piece of hard cheese on a coarse grater and sprinkle it evenly over the top of the dish.

Step 6. Bake spaghetti with minced meat in an oven preheated to 180 degrees for 1 hour. To prevent the top of the dish from burning, cover it with a piece of foil. Then cut into portions and you can serve. Bon appetit!

A simple and delicious recipe for spaghetti with minced meat and tomatoes

Fresh vegetables give boring pasta a richer taste and brighter color, and your spaghetti with minced meat and fresh tomatoes will be no exception. The dish is prepared simply and quickly, and the tomatoes add juiciness to the minced meat. When using minced chicken, first fry the onion and add minced meat to it. When using minced pork, the minced meat is first fried and then onions are added to it. These points need to be taken into account when cooking.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Spaghetti – 200 gr.
• Minced meat – 250 gr.
• Onion – 1 pc.
• Tomatoes – 2 pcs.
• Tomato paste – 1 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Immediately prepare the ingredients for the dish according to the recipe and calculation of the number of servings you need. Defrost the minced meat in advance or cook it yourself, which will be tastier.

Step 2. Peel the onion, chop into small cubes and fry until light golden brown in hot vegetable oil.

Step 3. Add the minced meat to the fried onion in a frying pan and, using a spatula or fork, mash it to the desired size of pieces, because some people like small minced meat, while others like larger pieces.

Step 4. Wash the tomatoes, dry with a napkin, cut into small cubes and add them to the minced meat.Fry the minced meat with tomatoes until cooked, just do not dry it out.

Step 5. In a separate pan, boil the spaghetti until done and drain in a colander. Add a tablespoon of tomato paste to the fried minced meat, stir, simmer the minced meat for another couple of minutes and place boiled spaghetti on top of it. Keep the dish for 5 minutes on low heat and covered with a lid, this is enough.

Step 6. Serve the prepared dish to the table on serving plates. Bon appetit!

Step-by-step recipe for spaghetti with minced meat and mushrooms

You can safely add this simple and tasty dish to your cookbook. The ingredients for it are simple, but the combination of spaghetti, minced meat and mushrooms with sour cream sauce will give the dish an unusual taste. High-quality pasta is important for the dish so that it doesn’t get overcooked during cooking. Any minced meat and mushrooms can be used.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Spaghetti – 450 gr.
• Minced meat – 500 gr.
• Champignons – 400 gr.
• Onion – 2 pcs.
• Garlic – 3 teeth.
• Greens - to taste.
• Olive oil – for frying.

For the sauce:

• Sour cream – 3 tbsp.
• Water – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Heat olive oil in one frying pan and fry the minced meat in it until cooked. We wash the fresh greens, finely chop them, add them to the fried minced meat, add salt, mix and turn off the heat.

Step 2. While the minced meat is fried, peel and rinse the champignons, two onions and cloves of garlic. Finely chop the onion and garlic with a knife, and cut the champignons into thin slices. In another frying pan, also heat a little olive oil and fry the onion and garlic until light golden brown.

Step 3.Then add slices of champignons to them, fry them for 7 minutes and sprinkle with salt to your taste. Place the fried mushrooms in a frying pan with minced meat and stir with a spatula.

Step 4. In a bowl, mix three tablespoons of sour cream with water, finely chopped herbs, sprinkle with black pepper and salt. Pour the minced meat with champignons with this sour cream sauce, mix and simmer over low heat under the lid for 5-7 minutes.

Step 5. According to the general rules, boil the spaghetti until cooked. Place them in a colander and, without rinsing, place them on serving plates.

Step 6. Place minced meat with mushrooms on top of the spaghetti and pour in sour cream sauce. Decorate the dish with herbs and serve. Bon appetit!

Spaghetti with minced meat in creamy sauce

Spaghetti with minced meat, prepared according to an interesting recipe, can become a delicious dish, the main taste of which is determined by the sauce. Minced chicken, turkey or lean beef is best suited to creamy sauce. In this recipe, we form minced meat into balls and simmer them in a creamy sauce. The dish is also suitable for baby food.

Cooking time: 50 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Spaghetti – 100 gr.
• Minced chicken – 300 gr.
• Cream – 150 ml.
• Onion – 1 pc.
• Egg – 1 pc.
• Vegetable oil – 2 tbsp.
• Hard cheese – 150 gr.
• Flour – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - a bunch.

Cooking process:

Step 1. Immediately prepare the ingredients for the dish according to the recipe and the number of servings you need.

Step 2. Wash a bunch of greens and finely chop them. Cut the peeled onion into small cubes.

Step 3.Place minced chicken in a separate bowl, break one egg into it, add chopped herbs and onions and add salt and black pepper to your taste.

Step 4. Then add 50 grams to the minced meat. wheat flour and mix everything well with your hand. Using wet hands, form the minced meat into balls up to 3 cm in diameter. Place them immediately in a small baking dish, greased with a small amount of oil.

Step 5. Boil the spaghetti as directed on the package until cooked.

Step 6. Fill the minced meat balls with cream.

Step 7. Grind a piece of hard cheese and pour it into the balls. Bake the dish in the oven, preheated to 180 degrees, for 20 minutes.

Step 8. Place boiled spaghetti and balls of minced chicken in creamy sauce on serving plates. We decorate the dish and serve it to the table. Bon appetit!

Spaghetti with minced chicken in a frying pan

Spaghetti with minced chicken in a frying pan, otherwise known as Navy spaghetti, is a simple dish that cooks quickly and is eaten with gusto by both adults and children. In this recipe we will supplement the main ingredients with carrots and tomato paste. Cook the spaghetti in a frying pan together with the minced meat, without boiling them separately.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Spaghetti – 150 gr.
• Minced chicken – 200 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 1 tbsp.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 2 pcs.
• Water – 1.5 tbsp.

Cooking process:

Step 1. Peel the onion and carrots, rinse and cut into small cubes.

Step 2. Heat vegetable oil in a frying pan, add the minced chicken and mash it into small pieces with a fork.Fry the minced meat while stirring over medium heat for 7-8 minutes.

Step 3. Add chopped onions and carrots to the fried minced meat, mix and fry for another 5 minutes.

Step 4. Then sprinkle the minced meat with vegetables with salt and black pepper, add a spoonful of tomato paste and mix again.

Step 5. Place spaghetti on top of the minced meat and add two laurel leaves.

Step 6. Pour one and a half glasses of clean water into the frying pan so that it completely covers the spaghetti.

Step 7. Cover the frying pan with a lid and cook the pasta with minced meat for 10–15 minutes over low heat until fully cooked.

Step 8. Place the prepared dish on serving plates, add chopped fresh vegetables and can be served. Bon appetit!

How to cook spaghetti with minced meat in a slow cooker?

Housewives know that minced meat goes well with any pasta and is quickly fried. In this recipe we cook spaghetti with minced meat in a slow cooker. Using the “Frying” program, fry the onion and minced meat. Place raw spaghetti, add hot water and cook on the “Baking” program. The dish will turn out to be satisfying and tasty.

Cooking time: 1 hour.

Cooking time: 10 minutes.

Servings: 3.

Ingredients:

• Spaghetti – 180 gr.
• Minced pork – 220 gr.
• Onion – 50 gr.
• Butter – 30 gr.
• Vegetable oil – 2 tbsp.
• Sea salt – 1/3 tsp.
• Ground black pepper – 1/3 tsp.
• Water – 350 ml.

Cooking process:

Step 1. Two tablespoons of vegetable oil are poured into the multi-bowl and the “Frying” program is turned on for the default time. The onion is peeled and finely chopped.

Step 2. Place chopped onion in heated oil and fry for five minutes while stirring with a spatula.

Step 3.Pre-defrosted minced pork is added to the onion, kneaded into small pieces with a spatula, mixed with onion and fried for 7 minutes.

Step 4. Sprinkle the fried minced meat to your taste with salt and pepper and mix again.

Step 5. Spaghetti is broken in half and placed in a bowl on top of the fried minced meat.

Step 6. Add a couple of pieces of butter to the pasta.

Step 7: Then add clean hot water to the ingredients in the bowl. The multicooker lid is closed and the “Baking” program is turned on for 30 minutes.

Step 8. After the signal about the end of the program, the spaghetti and minced meat are mixed and left for 10 minutes under a closed lid.

Step 9. The prepared dish is placed into serving plates and served to the table. Bon appetit!

Delicious spaghetti nests with minced meat

Pasta nests with minced meat are a beautiful and original way to serve a dish. Traditionally they are made with egg noodles (tagliatelle), but spaghetti nests are also a good option. If you don't have pasta in the form of nests, you can boil some spaghetti and roll it into a nest. In this recipe, spaghetti nests are boiled separately, the minced meat is prepared with the addition of melted cheese, and then everything is combined on a serving plate.

Cooking time: 50 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Spaghetti nests – 500 gr.
• Minced pork – 400 gr.
• Onion – 1 pc.
• Processed cheese – 100 gr.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Water – ½ tbsp.

Cooking process:

Step 1. First of all, prepare all the ingredients for this dish in the required quantities. Defrost the minced meat in advance or grind the meat into a meat grinder.

Step 2.Peel and finely chop the onion. In heated vegetable oil, fry the minced meat along with the onion. Immediately mash the minced meat into small pieces with a fork and stir it periodically while frying.

Step 3. Fry the minced meat until the meat is completely cooked.

Step 4. Grind the processed cheese, preferably frozen in advance, on a coarse grater.

Step 5. Transfer it to the fried minced meat, add salt and black pepper to your taste, pour half a glass of boiling water into the frying pan, and stir.

Step 6. Simmer the minced meat for a few more minutes until the cheese is completely dissolved.

Step 7. In a separate pan, boil the spaghetti nests by adding salt and a little vegetable oil to the water.

Step 8. Remove the cooked spaghetti from the broth, rinse with cold water and immediately place on a serving plate.

Step 9. Place a tablespoon of prepared meat filling in each “nest”. Decorate the dish with finely chopped herbs and serve. Bon appetit!

How to cook spaghetti with minced meat and vegetables?

Spaghetti with minced meat and vegetables, that is, naval pasta, is a classic dish from Soviet times, which is still prepared today for a tasty and quick dinner. Once upon a time, only onions were used as a vegetable. But by supplementing the minced meat with sweet peppers, tomatoes, carrots and spices (coriander, a mixture of peppers and bay leaves), you will get a dish with Italian notes of taste.

Cooking time: 50 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Spaghetti – 400 gr.
• Minced meat – 500 gr.
• Onion – 2 pcs.
• Tomatoes – 2 pcs.
• Tomato paste – 4 tbsp.
• Sweet pepper – 1 pc.
• Carrots – 1 pc.
• Garlic – 5 teeth.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1.Immediately prepare all ingredients for this dish according to the recipe. Thaw the minced meat in advance or grind the pork into a meat grinder. Peel and rinse the vegetables.

Step 2. Heat a little vegetable oil in a frying pan and fry the minced meat in it just until it changes color.

Step 3. Mash the minced meat into small pieces with a fork and stir it periodically while frying.

Step 4. Cut the peeled vegetables into small pieces of arbitrary shape.

Step 5. Add chopped onions and carrots to the fried minced meat.

Step 6. Fry these vegetables along with the minced meat for 8 minutes. Place the spaghetti in a separate pan to boil.

Step 7. Then add the rest of the chopped vegetables to this mixture, mix everything and simmer over low heat until the vegetables are ready.

Step 8. Then add 4 tablespoons of tomato pata to the minced meat, add salt and spices to your taste and mix well again. Minced meat with vegetables is ready.

Step 9. Place the boiled spaghetti in a colander and rinse with cold water. Then put them in a frying pan with the minced meat prepared with vegetables, stir, simmer over low heat for a couple of minutes and turn off the heat. You can serve the finished dish to the table. Bon appetit!