Spaghetti in creamy sauce

Spaghetti in creamy sauce is a simple and delicious meal. It looks very attractive and appetizing. If you love quick and easy recipes, this selection is perfect for you. The dish is suitable for daily use or for meeting friends in a small circle. There are a variety of dish fillings - from budget fillings to more expensive ones. Despite this, all the ingredients are easy to purchase at any supermarket.

Spaghetti in creamy garlic sauce with shrimp

Spaghetti in creamy garlic sauce with shrimp entices with its aroma. Once you hear the smells, it’s difficult to refuse a fragrant treat. If there are shrimp in the freezer and guests are about to arrive, memorize the recipe and run to cook. The hearty meal is worthy of applause. After tasting spaghetti, you will get a lot of positive emotions.

1. 
   We collect the ingredients according to the list. If desired, replace Parmesan with another hard cheese.
2. 
   Pre-defrost the shrimp. Separate the shell. We remove the intestinal vein. Fill with water and rinse thoroughly.
3. 
   Place the processed shrimp in a bowl. Season with salt, pepper and paprika. Carefully combine the ingredients and set aside.
4. 
   Fill the pan with water. Place on the stove and bring to a boil.
5. 
   Heat the frying pan over medium heat and melt a little butter. Distribute the marinated shrimp. Quickly fry on both sides.
6. 
   Remove the skins from the onion, wash and finely chop.
7. 
   Grind the pre-peeled garlic with a garlic press.
8. 
   Transfer the browned shrimp to a plate.
9. 
   Add the remaining butter and chopped onion to the frying pan where the shrimp were fried. Fry for a few minutes.
10. 
    When the water in the pan boils, add salt. We send the pasta and cook according to the directions on the back of the package.
11. 
    Add the garlic to the sautéed onions and cook for just a minute.
12. 
    Pour in white wine and simmer for a couple of minutes.
13. 
    Gradually add cream and bring to a boil.
14. 
    Grind the cheese.
15. 
    Add some of the chopped cheese to the creamy sauce.
16. 
    Add salt, pepper and paprika. Stir well and heat the mixture, waiting for the cheese to completely dissolve.
17. 
    Remove the sauce from the stove. Add strained spaghetti and golden shrimp.
18. 
    Stir thoroughly so that the sauce evenly covers all ingredients.
19. 
    Finely chop the washed parsley.
20. 
    We fill beautiful plates with spaghetti, decorate with the remaining chopped cheese and chopped parsley. Bon appetit!

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Spaghetti with chicken in creamy sauce

Spaghetti with chicken in creamy sauce is a budget option for a family lunch or dinner. It cooks quickly, and the creamy taste drives you crazy. For those who do not watch the calorie content of their dishes, I recommend choosing chicken thigh pulp. It turns out very tasty!

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Spaghetti – 200 gr.
• Chicken fillet/chicken thigh pulp – 300 gr.
• Cheese – 100 gr.
• Milk/cream – 30 ml.
• Onions – 1 pc.
• Butter – 20 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Fill the pan with water, set the heat to medium and wait for it to boil. Add some salt to the water and lower the spaghetti. Cook as written on the package. Chop the peeled onion and sauté in a heated frying pan with vegetable oil.

Step 2. Fry until transparent, and in the meantime cut the chicken fillet into cubes and transfer to a frying pan.

Step 3. Fry until the chicken meat changes color.

Step 4. Then salt, pepper, and add spices to taste. Add the butter and stir well. The oil will add a pleasant aroma to the dish.

Step 5. Strain the pasta through a colander and add to the contents of the frying pan. Pour milk (replace with cream if desired) and sprinkle with shredded cheese.

Step 6. Stirring carefully, bring the dish to readiness. The cheese should be completely melted. You can mix several types of cheese.

Step 7. Divide the creamy spaghetti with chicken into portions and decorate with herbs if desired.Bon appetit!

Spaghetti with cream and cheese

Spaghetti with cream and cheese is perfect for those who don't eat meat. Despite the lack of meat components, the dish is quite filling. Garlic adds a wonderful aroma, and cream combined with cheese gives it an indescribable delicate taste. The dish is prepared as quickly as possible, which cannot but please busy people.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Spaghetti – 200 gr.
• Sorrel – 10 gr.
• Cheese – 50 gr.
• Cream 33% – 50 ml.
• Garlic – 2 cloves.
• Olive oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare all the components of the creamy dish in advance. Wash the sorrel thoroughly and dry it. Remove the husks from the garlic.

Step 2. Chop the garlic in a convenient way. In this case, on a grater.

Step 3. Repeat the procedure with hard cheese.

Step 4. Fill a saucepan with water and put it on the stove to boil. Salt the boiling water and then immerse the spaghetti in it.

Step 5. Cook according to the instructions on the back of the package.

Step 6. Coat a hot frying pan with vegetable oil and lay out the prepared garlic.

Step 7. After a minute, add chopped sorrel and lightly fry.

Step 8. Season with salt and ground pepper.

Step 9. Scoop out a ladle of the water in which the spaghetti was cooked and pour it into the frying pan.

Step 10. Stir thoroughly and bring to a boil.

Step 11. Slowly pour in the cream.

Step 12. Warm up the sauce.

Step 13. Add shredded cheese.

Step 14. Drain the pasta through a colander. We wait until all the liquid has drained. Transfer the spaghetti to the creamy sauce.

Step 15Combine the ingredients and heat for a couple of minutes.

Step 16. We fill beautiful dishes with the finished dish. If desired, sprinkle with a small amount of cheese and garnish with a sorrel leaf.

Spaghetti with mushrooms in creamy sauce

Spaghetti with mushrooms in creamy sauce is a dish that will captivate your guests. Despite the use of ordinary products, the taste of the treat is difficult to describe in words. The ingredients in the ensemble turn into a wonderful treat that is not a shame to serve as the main dish at a family event or holiday event. It is prepared simply and in the shortest possible time.

Cooking time – 25 min.

Cooking time – 25 min.

Portions – 4

Ingredients:

• Spaghetti – 0.5 packs.
• Champignons – 500 gr.
• Cream – 1 tbsp.
• Garlic – 4-5 cloves.
• Onions – 3 pcs.
• Ground white pepper - to taste.
• Butter – 50 gr.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground allspice - to taste.
• Greens - to taste.

Cooking process:

Step 1. For convenience, we collect products in one place.

Step 2. Bring water to a boil in a saucepan, add salt and add spaghetti.

Step 3. Cook the pasta until cooked and drain through a colander. To prevent the pasta from sticking, add a couple of tablespoons of vegetable oil and stir.

Step 4. Remove the skin from the mushrooms and renew the cut on the stem. Roughly chop. If desired, replace champignons with other mushrooms.

Step 5. Remove the skins from the onion. Rinse under the tap and chop as you like.

Step 6. Repeat the procedure with garlic.

Step 7. Heat the cauldron over high heat. Add butter and unload onion and garlic, sauté until transparent.

Step 8. Add the prepared champignons to the frying, season with salt and pepper.Cook for 5 minutes, stir occasionally.

Step 9. Pour in the cream, stir well.

Step 10. Minimize the heat and simmer the sauce for 7-10 minutes.

What 11. Lay out the spaghetti, combine the ingredients, cook for just a minute. Remove from heat.

Step 12. Fill the plate with pasta, decorate with herbs if desired. Bon appetit!

Spaghetti with bacon in cream sauce

Spaghetti with bacon in creamy sauce will take no more than half an hour to complete. Beginning housewives will appreciate the fascinating process and surprise their family and friends with a beautiful presentation. Broccoli adds bright colors to the dish and promotes better digestion. This hearty dish is recommended to be served for lunch. Since it will be a little heavy for dinner.

Cooking time – 25 min.

Cooking time – 25 min.

Portions – 3

Ingredients:

• Spaghetti – 175 gr.
• Broccoli – 100 gr.
• Bacon – 50 gr.
• Cream 10% – 125 ml.
• Garlic – 1 clove.
• Butter – 25 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place the required set of products on the work surface.

Step 2. Boil a pan of water, add a little salt. Transfer the cabbage. Cook until the broccoli is cooked.

Step 3. Roughly chop the bacon. Heat a frying pan with butter, add the prepared bacon. Fry for a few minutes, remembering to stir.

Step 4. Drain the cooked broccoli through a colander and rinse with cold water. We wait for the liquid to drain.

Step 5. If desired, cut the cooked broccoli into several pieces.

Step 6. Pour water into the pan and place it on medium heat. When the water boils, add the spaghetti. Add a little salt and cook for 5-6 minutes.

Step 7. Chop the peeled garlic and add it to the bacon.Fry quickly, stirring constantly.

Step 8. Next, add the prepared broccoli. Combining the components.

Step 9. Pour cream. Add salt and pepper to taste. Bring to a boil. Cook for 3 minutes.

Step 10. Strain the pasta and leave to get rid of excess water.

Step 11. Transfer the sauce and mix the ingredients.

Step 12. Cook for a couple of minutes and remove from heat.

Step 13. Divide the fragrant treat into portions and treat your family and friends. Bon appetit!

Spaghetti with squid and cream

Spaghetti with squid and cream is an ideal dish for seafood lovers and those who do not eat meat. A simple treat for inexperienced cooks. No difficulties were identified in the process. There may be some hiccups in preparing the squid, but you can always turn to the Internet. The main thing is not to be afraid and act!

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Spaghetti – 500 gr.
• Squids – 4 pcs.
• Cheese – 50 gr.
• Nutmeg – 1 pinch.
• Cream 20% – 70 ml.
• Onions – 1 pc.
• Ground paprika – 1 tsp.
• Butter – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Remove the peel from the onion and finely chop it.

Step 2. Melt the butter in a heated frying pan and add the chopped onion. Fry until transparent.

Step 3. We wash the squid under the tap, transfer it to a bowl and pour boiling water over it. Remove from the water, remove the chord and remove the skin. Wash again and cut into strips.

Step 4. Transfer the prepared squid to the transparent onion and cook together for a few minutes.

Step 5. Pour cream into the fried ingredients.Season with salt, pepper, paprika and nutmeg to taste. Minimize the heat, cover with a lid and simmer for 3-4 minutes.

Step 6. Pour water into a deep pan and place it on the middle burner. When the water boils, unload the spaghetti. Cook according to the instructions on the package.

Step 7. Drain the cooked spaghetti through a colander and leave for a couple of minutes to drain excess liquid.

Step 8. All this time, the squid with onions comes under the lid.

Step 9. Serve the dish. Fill the plate with boiled pasta. Spread the seafood sauce on top and decorate with pre-chopped cheese. Bon appetit!

Spaghetti with mussels in creamy sauce

Spaghetti with mussels in creamy sauce looks presentable. Such a treat will adequately decorate a friendly or family event with its presence. It's easy to prepare, and everyone will love the end result. The bright taste and aroma will delight you and your guests.

Cooking time – 45 min.

Cooking time - 30 min.

Portions – 2

Ingredients:

• Spaghetti (boiled) – 400 gr.
• Frozen mussels – 500 gr.
• Hard cheese – 25 gr. per serving.
• Cream – 250 ml.
• Garlic – 2 cloves.
• Tomatoes – 2 pcs.
• Dried basil – 1 tsp.
• Vegetable oil – 3 tbsp.
• Salt - to taste.
• Ground red hot pepper - to taste.
• Dried parsley – 1 tbsp.

Cooking process:

Step 1. Remove frozen mussels in advance. Transfer to a sieve or colander and place in the sink. Let's thaw. Then rinse thoroughly under the tap. Place on a towel and get rid of excess moisture. We wash the tomatoes. Peel the garlic.

Step 2. Heat the frying pan. Pour in vegetable oil and let it warm up. Carefully unload the seafood.Cook until excess moisture evaporates.

Step 3. Grind the prepared tomatoes with a grater and remove the skin if desired.

Step 4. Chop the peeled garlic.

Step 5. Turn the cheese into shavings using a grater.

Step 6. When the mussels are half cooked, add chopped vegetables to them.

Step 7. Season with salt, pepper and dry basil. Simmer at medium temperature for 5 minutes.

Step 8. Then add dry parsley and add cream. Combine the ingredients and heat for a few minutes. If necessary, adjust the taste with spices.

Step 9. Boil the spaghetti as directed on the package. Then drain the liquid and add the pasta to the seafood sauce. Stir and cook for just another minute. Cover with a lid and remove from heat. Divide the dish into portions, sprinkle with grated cheese and enjoy. Bon appetit!

Spaghetti with red fish in creamy sauce

Spaghetti with red fish in creamy sauce is my favorite dish. I cook it more often than others. I really like the harmonious combination of ingredients. I usually serve this dish for dinner. It’s easy to prepare and you don’t need to stand at the stove for hours. If you also love delicious and quick food – quickly bring it to life!

Cooking time – 40 min.

Cooking time - 30 min.

Portions – 2

Ingredients:

• Spaghetti – 150 gr.
• Salmon fillet – 200 gr.
• Cheese (soft varieties) – 100 gr.
• Lemon juice – 2 tbsp.
• Cream 10-20% – 200 ml.
• Onions – 1 pc.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

Step 1. Cut the salmon pulp (replace it with other red fish at your discretion) into medium-sized cubes. Pour in squeezed lemon juice and season with spices to taste.

Step 2.Heat the frying pan and pour in the cream (choose the fat content of the product to taste). Warm up and grate the cheese (mozzarella is ideal). Simmer over low heat until the cheese dissolves. Immediately remove from the stove.

Step 3. Peel the onion and finely chop it, sauté in another frying pan greased with vegetable oil. For a creamy taste, you can mix butter with vegetable oil 1:1.

Step 4. Add pieces of fish to the onion that has changed color and bring to readiness, stirring occasionally.

Step 5. Cook the spaghetti in salted boiling water, drain through a sieve and transfer to the fish. Add cream sauce. Season with salt and pepper, mix gently so as not to violate the integrity of the products. Season with spices if desired.

Step 6. Chop the washed greens and decorate the top. For decoration, choose greens at your discretion. The larger the assortment, the richer the taste. We fill the serving dishes with an elegant treat and present it to the guests. Bon appetit!

Spaghetti with cream and meatballs

Spaghetti with cream and meatballs is a delicious homemade meal. For meatballs, you can use store-bought minced chicken if you don't have time. Or cook it yourself if you're not in a hurry. Children really like meat balls combined with pasta. If your kids are picky eaters, be sure to try it!

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 5

Ingredients:

• Spaghetti – 200 gr.
• Chicken fillet – 1 pc.
• Tomato juice – 0.5 tbsp.
• Breadcrumbs - 1 tbsp.
• Cream/milk – 0.5 tbsp.
• Water – 0.5 tbsp.
• Flour – 1 tbsp.
• Ground red pepper - to taste.
• Dried herbs - to taste.
• Olive oil – 2-3 tbsp.
• Salt - to taste.
• Granulated sugar - to taste.
• Parsley - to taste.

Cooking process:

Step 1. Take defrosted minced meat or chicken fillet; if you use thigh pulp, the balls will be juicier. If desired, meatballs can be made from other meats.

Step 2. Grind the processed meat using a meat grinder. Season with salt, spices and chopped herbs.

Step 3. Knead the minced meat thoroughly and add breadcrumbs.

Step 4. Pour a little cream and mix into a semi-finished product.

Step 5. Wet your hands in water and roll into balls of the same size.

Step 6. Heat olive oil in a frying pan and roll the prepared meatballs in flour. Transfer the prepared meatballs to hot oil.

Step 7. Brown on all sides.

Step 8. Pour tomato juice and cream over the fried meatballs. Add half a glass of water. Season with salt and other spices as desired. Balance the taste with granulated sugar. Bring the sauce to a boil.

Step 9. Simmer over low heat until the sauce thickens.

Step 10. Boil water separately and add a little salt. Place the spaghetti in water and cook for the time indicated on the package. Then drain through a colander and wait for all the liquid to drain.

Step 11. Fill the plates with boiled spaghetti. Pour the sauce on top and place the meatballs. If desired, decorate with parsley leaves, sun-dried tomatoes and capers.

Step 12. The fragrant dish is ready for tasting. Bon appetit!

Spaghetti with turkey in creamy sauce

Spaghetti with turkey in creamy sauce is a hearty dish that can be classified as “healthy”. The treat is rich in protein, satisfies well and will not be deposited on the sides if you eat it in moderation. The dish is prepared simply and in a short time. If there are no champignons, use other mushrooms or do not use them at all.I really like the combination with champignons. Try it, it's very tasty! Once cooked at least once, the recipe will become a permanent fixture.

Cooking time - 30 min.

Cooking time - 30 min.

Portions – 4

Ingredients:

• Spaghetti – 150 gr.
• Turkey fillet – 250 gr.
• Champignons – 250 gr.
• Cream 10% – 200 ml.
• Onions – 100 gr.
• Vegetable oil – 30 ml.
• Salt - to taste.
• Seasonings - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the products. Rinse the meat (if desired, replace it with another part of the turkey) and remove drops of water. Peel the onion.

Step 2. Remove the skin from the champignons and cut into slices. You can use frozen or canned mushrooms if desired.

Step 3. Chop the turkey and onion, keeping approximately the same cut.

Step 4. Heat the frying pan and pour in vegetable oil. Carefully place the prepared slices into the boiling oil. Stirring occasionally, fry. Add a little water and simmer for 10 minutes, covering with a lid.

Step 5. Cook the pasta as indicated on the package. Then strain through a colander. Add cream to the sauce (the fat content of the product is not important) and wait for it to boil. Transfer the spaghetti. Season with salt and pepper to taste. Add other seasonings to taste.

Step 6. Gently stir the dish, heat for just a minute and remove from heat. We put the aromatic treat in a beautiful dish and eat it. Bon appetit!