Green beans for the winter

Green beans are one of the many types of vegetables that can be prepared for the winter. These are delicious and healthy snacks that can be served at any time of the year. In this article we have collected 10 excellent recipes for winter beans.

Green bean salad for the winter

An appetizing salad based on green beans, which can be prepared and put into jars for the winter. This salad will be a great addition to a family lunch or dinner.

1. 
   How to prepare a simple preparation of green beans for the winter? Wash the beans, cut off the tails on both sides and cut the pods into pieces 2-2.5 centimeters long. Boil water in a saucepan, place beans in it and cook for 10 minutes after boiling.
2. 
   Peel the carrots and grate on a coarse grater.
3. 
   Wash the tomatoes and cut into small cubes.
4. 
   Wash the sweet pepper, remove seeds and membranes, and cut the pulp into strips.
5. 
   Peel the garlic cloves and cut into slices. Cut the hot pepper into rings.
6. 
   Pour vegetable oil into the pan, heat it, add tomatoes and carrots, add sugar and salt, stir and simmer covered for 25 minutes.
7. 
   Then add sweet and bitter peppers, green beans to the pan, stir and continue to simmer for 10 minutes.
8. 
   After this, add garlic and vinegar, stir and bring the salad to a boil.
9. 
   Place the salad in sterilized jars and cover with lids. Sterilize the workpieces in boiling water for 15-20 minutes.
10. 
    After sterilization, roll up the lids and leave the green bean salad for a day until it cools down. Store the rolls in a cool place.

Bon appetit!

Pickled green beans for the winter in jars

We offer a simple recipe for making pickled green beans. This preparation can serve as an independent snack on the table or be the basis of various salads or vegetable stews.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Green beans – 300 gr.
• Salt – 1 tsp.
• Sugar – 3 tsp.
• Cloves – 2 pcs.
• Allspice – 5 pcs.
• Vinegar 9% – 2 tbsp.
• Water – 1 tbsp.

Cooking process:

1. Wash the green beans and cut off the tails.

2. Pour water into the pan and bring it to a boil. Place green beans in boiling water and cook for 2 minutes.

3. After this, rinse the beans with running water and drain them in a colander.

4. Place the beans in a sterilized jar and compact it.

5. Pour water into the pan, add pepper, cloves, salt, sugar and vinegar.Boil the marinade and pour it into a jar of beans. Next, the workpiece must be sterilized in boiling water for 15-20 minutes.

6. Then close the jar tightly with the lid. Wrap the green beans in a blanket or towel and leave at room temperature until completely cool. Pickled green beans are ready for the winter.

Bon appetit!

Spicy Korean-style green beans for the winter

A tasty and spicy appetizer made from green beans that will not leave anyone indifferent. This salad will perfectly complement meat and fish dishes. For such preparation, the bean pods must be young and thin.

Cooking time: 80 min.

Cooking time: 60 min.

Servings: 8.

Ingredients:

• Green beans – 0.6 kg.
• Carrots – 0.3 kg.
• Garlic – 5 teeth.
• Spices for carrots in Korean – 20 gr.
• Sunflower oil – 5 tbsp.
• Sugar – 2 tbsp.
• Salt – 0.5 tsp.
• Table vinegar 9% – 2 tbsp.
• Dill – 20 gr.
• Cilantro – 20 gr.

Cooking process:

1. Wash the beans and carrots. Cut off the stems of the green beans and cut them into 2-3 pieces. Place the beans in a saucepan, fill it with water and let it cook. Cook for 5 minutes from the moment of boiling.

2. Grate the carrots.

3. Chop the greens very finely with a knife.

4. Place the boiled beans in a colander to drain the liquid. Then add carrots, sunflower oil, spices, sugar, salt and vinegar to it, mix.

5. Next, add chopped herbs and garlic to the salad.

6. Place the salad in sterilized jars, cover with lids and place in a saucepan. Pour water into the pan and sterilize the workpieces for 20 minutes.

7. After sterilization, tightly close the jars with lids. Cool the rolls and store them in a cool place.

Bon appetit!

Green beans in tomato sauce for long-term storage

Green beans are a healthy vegetable that is grown in every garden. Various nutritious dishes and snacks are prepared from it, including very tasty preparations for the winter. For example, the original green bean salad in tomato sauce.

Cooking time: 80 min.

Cooking time: 50 min.

Servings: 2.

Ingredients:

• Green beans – 300 gr.
• Tomatoes – 350 gr.
• Garlic – 3-4 teeth.
• Tomato paste – 1 tbsp.
• Sugar – 2 tsp.
• Salt – 0.5 tsp.
• Table vinegar 9% – 1 tbsp.

Cooking process:

1. Wash the green beans, cut off the tails on both sides and cut into strips of 2-3 centimeters.

2. Wash the tomatoes and cut into quarters. Peel the garlic. Place the tomatoes and garlic in a blender bowl and chop.

3. Place beans, tomato-garlic mass, tomato paste, salt and sugar in a saucepan.

4. Cook the salad for half an hour over low heat, then add vinegar and cook for another couple of minutes.

5. Place the hot salad in sterilized jars and seal them with lids. The preparation of green beans in tomato sauce is ready, store it in a cool place.

Bon appetit!

How to freeze green beans for the winter?

It is recommended to harvest green beans when the pods are still young and soft. The vegetable can be pickled or frozen for the winter, and then in winter you will always have an excellent addition to pasta, stew or a hearty salad on hand.

Cooking time: 40 min.

Cooking time: 40 min.

Servings: 5.

Ingredients:

• Green beans – 1 kg.

Cooking process:

1. Sort the beans, leaving only beautiful green pods, without stains or damage.

2. Wash the beans and drain in a colander.

3.Cut off the tails on both sides of the pods.

4. Then cut the pods into 3-4 centimeter pieces.

5. Boil water in a saucepan, place the beans in it and leave for 3-4 minutes.

6. Prepare a bowl of cold water and ice.

7. Using a sieve, remove the beans from the pan and immediately transfer them to the ice water.

8. Leave the beans in cold water for 3-4 minutes.

9. Then place the green beans on paper towels. Let it dry.

10. Place asparagus in freezer bags and seal them. This portioned preparation will be very convenient to use. Remove the air from the bags and place them in the freezer.

Bon appetit!

Canned green beans with vegetables

In addition to traditional cucumbers and tomatoes, you can stock up on more interesting preparations for the winter. For example, green beans with vegetables. This is a fairly simple and affordable snack recipe that will diversify your winter menu.

Cooking time: 90 min.

Cooking time: 60 min.

Servings: 5-6.

Ingredients:

• Green beans – 0.5 kg.
• Tomatoes – 1 kg.
• Carrots – 300 gr.
• Bell pepper – 0.5 kg.
• Garlic – 3-4 teeth.
• Hot pepper – 0.5-1 pcs.
• Vegetable oil – 125 ml.
• Sugar – 50-70 gr.
• Salt – 1-1.5 tbsp.
• Vinegar 9% – 25-35 ml.

Cooking process:

1. Prepare all the necessary ingredients, wash and peel the vegetables.

2. Peel the tomatoes and grind in a blender.

3. Add vegetable oil, chopped garlic, ground pepper, sugar and salt to the tomato mass. Bring the mixture to a boil and cook for 5-7 minutes.

4. Grate the carrots on a coarse grater, cut the bell pepper into strips, cut the green beans into strips of 2-3 centimeters.

5. Add carrots to the tomato sauce, stir and cook for 10 minutes.Then add the beans, and after 15 minutes the bell pepper and cook for another 5 minutes.

6. At the end of cooking, add vinegar, mix the salad and place it in sterilized jars. Roll up the salad with clean lids, cool it and store it in a cool place.

Bon appetit!

Green beans for the winter with citric acid

Green beans are a very tasty crop that can be cooked after being picked from the garden, or stored for the winter. Using this recipe, you will get delicious green beans with their natural taste without any special impurities.

Cooking time: 80 min.

Cooking time: 50 min.

Servings: 5.

Ingredients:

• Green beans – 1 kg.
• Sugar – 1 tbsp.
• Salt – 1 tbsp.
• Citric acid – 0.5 tsp.
• Garlic – 2-3 teeth.
• Horseradish leaves – 1-2 pcs.
• Dill – 1-2 branches.

Cooking process:

1. Sort and wash the beans.

2. Cut the tails from the pods and cut them into 2-3 parts.

3. Place the beans in a saucepan, add water and cook for 10 minutes from boiling.

4. Wash and sterilize the seaming jars. Place horseradish leaves, dill and garlic cloves in jars.

5. Place the boiled beans in a colander and allow excess liquid to drain. Then place the pods into jars. Boil water in a saucepan, pour it into the jars and leave for 10 minutes.

6. After this, pour the water into a saucepan, add salt, sugar and citric acid. Boil the marinade and pour it into the jars again. Close the rolls tightly and cool them at room temperature. Store pickled green beans in a cool place.

Bon appetit!

A simple and tasty recipe for green beans and eggplants

This very successful combination of products gives the salad a mushroom-like taste. With green beans and eggplants, the appetizer is hearty and nutritious.It can be a tasty snack in between meals.

Cooking time: 150 min.

Cooking time: 50 min.

Servings: 6.

Ingredients:

• Green beans – 1 kg.
• Eggplants – 1 kg.
• Tomatoes – 2 kg.
• Onions – 400 gr.
• Garlic - to taste.
• Sugar – 2 tbsp.
• Salt – 1.5 tbsp.
• Khmeli-suneli – 1 tsp.
• Vegetable oil - for frying.
• Vinegar 9% – 2 tbsp.

Cooking process:

1. Wash the eggplants and cut into small cubes. Salt the eggplants and leave for half an hour, then rinse off the salt with water.

2. Pour vegetable oil into a frying pan and fry the onions in it until transparent.

3. Cut the green beans into small strips and add to the pan. Continue roasting vegetables for 10 minutes.

4. Separately, fry the eggplants in a frying pan for 5 minutes. Mix eggplant with onion and green beans.

5. Cut the tomatoes into cubes and add them to the rest of the vegetables. Add salt and sugar and simmer the salad for half an hour.

6. Grind the garlic on a fine grater. Add it to the salad, stir and simmer for 5 minutes.

7. Next, pour in the vinegar, stir and place the salad in sterilized jars and roll them up. Cool the rolls with the salad upside down and store it in a cool place.

Bon appetit!

How to roll green beans for the winter without vinegar?

Asparagus bean roll has high nutritional value and is rich in vitamins. Therefore, in winter it is so important to include a variety of dishes containing this vegetable in your diet.

Cooking time: 60 min.

Cooking time: 45 min.

Servings: 2-3.

Ingredients:

• Green beans – 0.5 kg.
• Salt – 1 tsp.
• Sugar – 1 tsp.
• Water – 0.5 l.
• Citric acid – 1 pinch.
• Bay leaf – 2 pcs.
• Black peppercorns – 2 pcs.
• Garlic – 2 teeth.
• Allspice peas – 4 pcs.

Cooking process:

1.Wash the green beans, cut off the tails and cut the pods into several pieces.

2. Pour water into a saucepan, add a little salt and boil it. Then place the beans in boiling water and cook for 5 minutes. Drain the boiled beans in a colander.

3. Place bay leaf, peppercorns and garlic cloves at the bottom of a sterilized jar. Place bean pods on top.

4. Pour water into the pan, add salt and sugar, cook the marinade until the grains of sand dissolve. Then add citric acid, stir and pour the boiling marinade over the beans.

5. Close the jar tightly with a clean lid, wrap it up and let it cool completely. Store pickled green beans in a cool place.

Bon appetit!

Step-by-step recipe for green beans with aspirin for the winter

Green beans are not only tasty, but also useful for maintaining a refined figure. In addition, it always produces a good harvest, which can easily be prepared for the winter.

Cooking time: 80 min.

Cooking time: 80 min.

Servings: 10.

Ingredients:

• Green beans – 2.5 kg.
• Water – 2 l.
• Salt – 0.5 tbsp.
• Aspirin – 10 pcs.

Cooking process:

1. Wash and sterilize the seaming jars.

2. Wash the beans, cut off the tails on both sides. Cut the pods into 2-3 parts and place them in boiling water, cook for 5 minutes.

3. Then drain the beans in a colander and let the liquid drain.

4. Divide the beans into jars.

5. Pour water into the pan, add salt, bring the marinade to a boil.

6. Place 2 aspirin tablets in each jar and pour in the hot marinade. Close the jars tightly with clean lids, wrap them in a blanket and leave to cool completely at room temperature. Store pickled green beans in a cool place.

Bon appetit!