Spring rolls

Spring rolls are a traditional dish of oriental cuisine, similar in taste and appearance to stuffed pancakes, and with any filling of seafood, vegetables, mushrooms and meat wrapped in rice paper. Spring rolls are increasingly appearing on our table, and preparing them at home, following the selected recipes, is simple and quick.

Classic rice paper spring rolls

The classic version of spring rolls, or rather, there is no filling for them. Considering the eastern origin of the dish, shrimp filling can be considered a classic. It is traditionally complemented with fresh vegetables, avocado, rice noodles and sauce. The constant components of this dish are rice paper, a bamboo mat (makis) and a sauce for serving. In this recipe we will take large tiger prawns and fry them in aromatic oil.

1. 
   Spring rolls can be easily prepared at home. Place the shrimp in a separate bowl in advance, cover with water at room temperature and leave to defrost.
2. 
   Clean the thawed shrimp by removing the shells and heads. To your taste, sprinkle them with salt and black pepper and stir.
3. 
   Crush the peeled garlic cloves with a knife and fry them in heated olive oil for a minute and then remove.
4. 
   Quickly fry the prepared shrimp in this aromatic oil for 2 minutes.
5. 
   Transfer them to a plate and leave to cool.
6. 
   Rinse the peeled carrots with cucumber and avocado well, dry with a napkin, and cut into thin strips.
7. 
   Sprinkle sliced ​​avocado with lemon juice.
8. 
   Cook rice noodles as directed on package.
9. 
   The ingredients for the filling are ready and you can form spring rolls. Place a sheet of rice paper on a mat or cutting board, add 2 tablespoons of water and spread over the entire sheet until soft. Place a washed and dried leaf of green salad and a piece of chopped vegetable on it.
10. 
    Place some rice noodles on top of them.
11. 
    Place some fried garlic shrimp on top of the noodles.
12. 
    Carefully fold the edges of the rice paper on all sides and wrap tightly to form a spring roll.
13. 
    Form all the ingredients in this way.
14. 
    Spring rolls can be served immediately. If you wish, you can fry them a little in a frying pan in shrimp oil or deep-fry, but the rice paper must be intact, otherwise the steam will tear this product.
15. 
    Be sure to serve soy sauce with prepared classic spring rolls.
16. 
    Classic spring rolls at home are ready! The dish turns out tasty and beautiful not only on the outside, but also on the cut. Bon appetit!

Homemade spring rolls with shrimp

Shrimp spring rolls are a Vietnamese version of this dish, and are traditionally filled with fresh vegetables and only complemented by shrimp. In this recipe, we use only shrimp for the filling, complementing their taste with garlic, seasonings and herbs. Your appetizer will be original and tasty, because many people love shrimp. We take the amount of ingredients according to your taste and the required number of servings.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Portions: as desired.

Ingredients:

• Rice paper - to taste.
• Frozen shrimp - to taste.
• Garlic - to taste.
• Seasoning for shrimp - to taste.
• Dried basil - to taste.
• Green dill - to taste.
• Olive oil - to taste.
• Soy sauce - to taste.

Cooking process:

Step 1. Immediately prepare the ingredients indicated in the recipe according to the number of servings you need.

Step 2. Thaw the shrimp in advance and clean them thoroughly. Regular small shrimp are also suitable for spring rolls.

Step 3. Peel a few cloves of garlic and finely chop them with a knife.

Step 4. Heat the olive oil well in a frying pan and add the prepared shrimp to it.

Step 5. Immediately sprinkle them with chopped garlic and fry the shrimp over high heat while stirring for 2 minutes.

Step 6. Pour a spoonful of soy sauce over the shrimp, stir and turn off the heat after a minute.

Step 7. Sprinkle the shrimp fried with garlic with seasoning, dried basil and add finely chopped green dill. Stir again.

Step 8Place sheets of rice paper in water for 15 seconds each until they become soft.

Step 9. Place the prepared shrimp filling on each sheet.

Step 10: Then carefully wrap the filling in sheets of rice paper to form spring rolls, similar in shape to spring rolls.

Step 11. You can serve the prepared spring rolls with shrimp either warm or cold. Bon appetit!

Spring rolls with chicken and vegetables

Spring rolls with chicken and vegetables are distinguished by good taste, juiciness, satiety and low calorie content, which allows you to safely serve this unusual dish at the holiday table. In this recipe, fry the chicken fillet for the filling. As a vegetable set, we take cucumber with carrots, sweet peppers, arugula and apple. Add the filling to the sauce.

Cooking time: 45 minutes.

Cooking time: 35 minutes.

Servings: 12 pcs.

Ingredients:

• Chicken breast – 1 pc.
• Cucumber – 1 pc.
• Carrots – 1 pc.
• Apple – 1 pc.
• Bell pepper – 1 pc.
• Arugula – 30 gr.
• Garlic – 1 tooth.
• Rice paper – 12 pcs.
• Soy sauce – 1 tbsp.
• Mustard – 1 tsp.
• Mayonnaise – 3 tsp.
• Vegetable oil – 4 tbsp.
• Sesame – 1 pinch.
• Black pepper - to taste.
• Lemon juice – 1 tbsp.

Cooking process:

Step 1. First of all, prepare all the ingredients according to the recipe. Peel the carrots. Rinse the vegetables. Dry the arugula with a napkin. Take chicken fillet at room temperature. Rinse it and dry it as well.

Step 2. Cut the fillet into two lengthwise pieces and brush with vegetable oil.

Step 3. Cut the baking paper into two large squares. Heat a dry frying pan over low heat. Place the fillet pieces on paper and fry in a frying pan for 5 minutes on each side until golden brown.Let the fried fillet rest a little so that the meat remains juicy.

Step 4. Cut the prepared vegetables and apple into thin strips with a knife or using gadgets. Sprinkle the apple slices with lemon juice. Fry the chopped carrots and sweet peppers in hot oil for 3 minutes. Also cut the cooled fillet into thin strips.

Step 5. For the sauce for the filling, in a bowl, mix mayonnaise with mustard, soy sauce, black pepper and chopped garlic.

Step 6. Place sheets of rice paper one by one in hot water for a couple of seconds and place them on a board or mat. On each sheet, carefully place arugula, sliced ​​chicken fillet and vegetables with an apple. Drizzle a little mayonnaise sauce over the filling.

Step 7. Then wrap the filling tightly in rice paper, forming rolls, and sprinkle them with sesame seeds. Serve the prepared spring rolls with chicken and vegetables at the table with soy or other sauce. Bon appetit!

Fried spring rolls

Spring rolls, a rice paper snack with vegetables, are often cooked and served raw, but fried spring rolls will have a crispy rice wrapper, which is much tastier. For the vegetable filling, vegetables are selected that retain their crunchy taste after frying: carrots, cabbage and bell peppers. In this recipe we fry spring rolls only with vegetable filling, and you can fry them either deep-fried or in a frying pan.

Cooking time: 40 minutes.

Cooking time: 40 minutes.

Servings: 6 pcs.

Ingredients:

• Rice paper – 6 pcs.
• Red cabbage – 50 gr. (2 sheets).
• Carrots – 120 gr.
• Bell pepper – 140 gr.
• Parsley – 2 sprigs.
• Vegetable oil – 3 tbsp.
• Chili sauce for serving – 3 tbsp.

Cooking process:

Step 1.Immediately prepare a simple set of ingredients for spring rolls. Peel the sweet peppers and carrots, rinse and cut into thin strips. Cut the red cabbage leaves into the same strips. Wash the parsley, dry and cut into large pieces.

Step 2. Place sheets of rice paper in warm water one at a time for a few seconds until they become soft.

Step 3. Place a sheet of paper on a cutting board and carefully place the chopped vegetables and parsley on one edge.

Step 4. Then wrap the paper tightly over the filling, forming a spring roll in the form of a roll. Form all 6 pieces in this way.

Step 5. Heat vegetable oil in a frying pan and fry all the spring rolls in it for 2 minutes until crispy brown on both sides. They should be turned over carefully so that the rice paper does not tear.

Step 6. Transfer the fried spring rolls to serving plates, decorate to your liking and serve with chili sauce. Bon appetit!

Spring rolls with crab sticks

The main filling for spring rolls is vegetables with meat, mushrooms, and seafood, but spring rolls with crab sticks would be an excellent option. This dish is suitable for PP and dietary nutrition, since the rice paper is gluten-free, and the protein of the sticks adds satiety. In this recipe, we add cream cheese to the filling. These spring rolls are most often fried.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 6 pcs.

Ingredients:

• Crab sticks – 200 gr.
• Rice paper – 6 pcs.
• Cream cheese – 200 gr.
• Green onion – 100 gr.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. Immediately prepare all ingredients according to the recipe and the number of servings you need.Wash the green onion feathers and dry with a napkin. You can use any type of cream cheese.

Step 2. Remove the crab sticks from the packaging and cut into 4 longitudinal pieces. Cut the green onions into strips the same length as the sticks.

Step 3. Pour warm water into a separate bowl and place sheets of rice paper in it one by one for 1 minute. Place several pieces of crab sticks on each sheet of paper and place cream cheese lengthwise between them.

Step 4. Cover these ingredients with green onions.

Step 5. Wrap the edges of the sheets tightly and neatly around the filling to form spring rolls.

Step 6. Heat the vegetable oil well in a saucepan or deep fryer. Place the formed rolls on it, at a short distance from each other, and fry them until the rice shell is crispy on both sides. Then transfer the spring rolls to paper napkins to remove excess oil; you can serve them at the table on portioned plates.

Step 7. Serve the prepared spring rolls with creamy crab filling and crispy crust, topped with any sauce. Bon appetit!

Spring rolls with salmon and cream cheese

The tandem of red fish and cream or curd cheese is popular in various versions, and in this recipe we prepare spring rolls with them. We replace traditional vegetables in the filling with avocado. Red fish is suitable for any type (salmon, trout, salmon), lightly salted or smoked. These spring rolls are prepared very quickly and will be a beautiful and tasty snack on any table.

Cooking time: 10 minutes.

Cooking time: 10 minutes.

Servings: 1.

Ingredients:

• Rice paper – 1 pc.
• Lightly salted salmon/trout – 50 gr.
• Avocado – ½ pc.
• Curd cheese – 30 gr.
• Salt - optional.
• Sesame - for decoration.
• Soy sauce - for serving.

Cooking process:

Step 1. Immediately prepare all ingredients according to the recipe and the number of servings you need. Cut the red fish into thin slices with a sharp knife. Peel the avocado, remove the pit and cut into small slices.

Step 2. Pour warm water into a separate bowl. Place a sheet of rice paper in it for a couple of minutes to soften.

Step 3. Then transfer the soaked paper to a cutting board. Place the sliced ​​red fish and avocado on it carefully and lengthwise. You can sprinkle these ingredients with salt to suit your taste.

Step 4. Spread a teaspoon of cream cheese on top of the fish and avocado.

Step 5. Wrap the rice paper tightly around the filling to form an envelope.

Step 6. Serve the prepared spring rolls with salmon/trout and curd cheese immediately, sprinkled with sesame seeds and topped with soy sauce. Bon appetit!

Delicious mango rolls

Spring rolls with mango, both berries and fruits, and with vegetables, seafood and meat, have a good taste and are quite popular. Mango adds its unique aroma and sweet notes to spring rolls. In this recipe, we make the filling from shrimp, mango and vegetables fried with garlic.

Cooking time: 45 minutes.

Cooking time: 40 minutes.

Servings: 3 pcs.

Ingredients:

• Shrimp – 200 gr.
• Mango – ½ pc.
• Sweet pepper – ½ pc.
• Carrots – 1 pc.
• Cucumber – 1 pc.
• Garlic – 1 clove.
• Rice paper – 3 pcs.
• Butter – 15 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

Step 1. Immediately according to the recipe and the number of servings you need, prepare all the ingredients for the spring rolls. Peel and rinse vegetables and mangoes.Using a sharp knife, cut them into thin strips of equal length.

Step 2. Quickly fry pre-defrosted and peeled shrimp along with chopped garlic in heated butter.

Step 3. Brush the rice paper generously with water or place it in a bowl of warm water until the paper becomes soft. Place the chopped vegetables and mangoes on paper in any order. You can add a little of any greenery. Place fried shrimp on top of the vegetables. Roll the paper tightly to form an envelope.

Step 4. Serve the prepared spring rolls with mango immediately to the table, adding any sauce to them. Bon appetit!

Homemade rolls with mushrooms

Mushrooms, along with vegetables, seafood and meat, are a good filling for spring rolls. In many recipes, mushrooms are complemented with chicken and various vegetables, but in this recipe we use only champignons fried with onions. Sheets of rice paper soaked in water become elastic and can be used to beautifully wrap the mushroom filling. The dish is prepared simply and quickly.

Cooking time: 40 minutes.

Cooking time: 20 minutes.

Servings: 10 pcs.

Ingredients:

• Rice paper – 1 pack.
• Champignons – 500 gr.
• Onions – 1 pc.
• Vegetable oil – 3 tbsp.
• Butter – 20 gr.
• Salt - to taste.
• Dill - for serving.
• Soy sauce - for serving.

Cooking process:

Step 1. Immediately prepare all ingredients for spring rolls according to the recipe.

Step 2. Peel the champignons, rinse and cut into small pieces of any shape.

Step 3. Heat a mixture of butter and vegetable oil in a frying pan. Place the sliced ​​champignons on it and fry over medium heat until the mushroom juice has completely evaporated.

Step 4. Chop the peeled onion into small cubes.

Step 5.Add the onions to the mushrooms and fry until fully cooked. Then salt the champignons to your taste.

Step 6: Pour warm water into a separate flat bowl to soak the rice paper.

Step 7. Place each sheet in turn in warm water for 10-15 seconds and place on a mat or cutting board. Place the prepared mushroom filling on the sheet.

Step 8. Carefully fold the edges of the sheet over the filling, first from the sides.

Step 9: Then roll up completely and tightly, like spring rolls.

Step 10. You will get neat envelopes or spring rolls. Form all the ingredients in this way.

Step 11. Serve the prepared spring rolls with mushrooms warm, adding fresh dill and soy sauce. Bon appetit!

Spring rolls with tuna

Spring rolls with tuna will be one of your options for this delicious and satisfying Asian dish. Low calorie content will allow you to prepare spring rolls for dinner or a PP menu. In this recipe, we will complement the tuna filling with a somewhat unconventional set of vegetables, adding boiled beets and Korean carrots, but it will turn out very tasty and colorful, although the composition of the vegetables can be changed to your liking.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 10 pcs.

Ingredients:

• Rice paper – 10 pcs.
• Tuna, canned – 100 gr.
• Boiled beets – 1 pc.
• Radishes – 3 pcs.
• Avocado – 1 pc.
• Fresh cucumber – 1 pc.
• Korean carrots – 30 gr.
• Peking cabbage – 2 leaves.
• Red onion – 1 pc.
• Greens – 10 sprigs.
• Sesame – 1 tsp.
• Vegetable/olive oil - to taste.
• Lemon juice – 1 tbsp.
• Serving sauce - to taste.

Cooking process:

Step 1.Prepare according to the recipe or your choice, canned tuna, rice paper and an assortment of vegetables for the spring rolls.

Step 2. Cut the green part of the pekinka leaves and fresh cucumber into thin strips, pour in vegetable oil. Cut the radish into thin slices. Whether or not to add salt to vegetables depends on the serving sauce.

Step 3. Chop the peeled red onion into thin pieces and cut the avocado into slices. Sprinkle with lemon juice.

Step 4. Pre-boiled beets, it is important to choose sweet ones, cut into strips or slices.

Step 5. Place the tuna in a bowl and cut into small pieces with a fork.

Step 6. Pour warm water into a flat bowl and soak each sheet of rice paper in it for 5-7 seconds. It is important that the sheets do not get too wet, otherwise they will easily tear.

Step 7. Place the wetted sheets one at a time on a wet wooden board. On each sheet, in any order, place sliced ​​vegetables with avocado, Korean carrots, sprigs of herbs and tuna.

Step 8. Fold the edges of the sheets tightly and neatly, forming an envelope with filling.

Step 9. Sprinkle the prepared spring rolls with tuna and vegetables with sesame seeds and immediately serve with any sauce. Bon appetit!

Spring rolls with avocado and salmon

Spring rolls with avocado and salmon or other red fish are not a classic option, but very tasty due to the excellent combination of fish with avocado and crispy vegetables. It is better to choose cold smoked salmon or salmon for this dish. In this recipe we prepare spring rolls without adding cheese, which will be a less calorie and lean option.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 5 pcs.

Ingredients:

• Rice paper – 5 pcs.
• Smoked salmon/salmon – 200 gr.
• Carrots – 90 gr.
• Avocado – 200 gr.
• Fresh cucumber – 120 gr.
• Lettuce leaves – 5 pcs.
• Serving sauce – 4 tbsp.

Cooking process:

Step 1. Immediately prepare, according to the recipe, all the ingredients for spring rolls. Wash fresh cucumber, avocado and lettuce leaves. Peel the carrots and rinse them as well. Dry these ingredients with a napkin.

Step 2. Cut the prepared cucumber and avocado into thin strips, and chop the carrots on a Korean grater. Cut red fish into small cubes.

Step 3. Pour warm water into a flat plate, soak the sheets of rice paper one at a time for a few seconds and transfer them to a clean and dry cutting board.

Step 4: First place a lettuce leaf on each sheet of rice paper. Place chopped vegetables with avocado and pieces of fish on it. Wrap the edges of the rice paper neatly and tightly into an envelope. Form all the ingredients in this way.

Step 5. Cut the prepared spring rolls with salmon/salmon into halves, arrange them beautifully on a dish, placing a cup of soy sauce in the middle and serve warm or cold. Bon appetit!