Horse mackerel is a healthy and bright-tasting fish that will delight you with the absence of small bones. It can be deliciously fried in a frying pan, baked in the oven, pickled or pickled. We have collected the best cooking recipes for you in our proven culinary selection with step-by-step photographs. Be sure to take note and treat yourself to some delicious treats.
Horse mackerel baked in foil
Horse mackerel baked in foil has a bright taste and attractive appearance. Serve it for a family lunch or dinner. Can be supplemented with vegetables or side dishes to taste. To prepare at home, use a proven step-by-step recipe from our selection.
- Horse mackerel 2 (things)
- Lemon 1 (things)
- Bulb onions 1 (things)
- Salt taste
- Spices and Condiments taste
- Olive oil 2 (teaspoons)
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How to prepare a delicious horse mackerel dish? Let's prepare the necessary ingredients. We choose two large horse mackerel. -
The fish must be cleaned and then rinsed inside and out. Be sure to remove the heads and tails. Next, rub the carcasses with salt and spices. -
Wash the lemon and cut it into thin slices. We put them inside the prepared fish. -
Cut the onions into thin circles. We also put it inside.Drizzle the dough with olive oil and wrap it in foil. -
Place the dish in an oven preheated to 200 degrees for 30-40 minutes. -
At the end of cooking, you can open the foil and let the fish crust brown a little, but do not dry it out. -
Horse mackerel baked in the oven is ready. Serve with your favorite side dishes!
Horse mackerel with vegetables in the oven
Horse mackerel with vegetables in the oven will pleasantly surprise you with its bright taste and nutritional properties. Serve this treat for a home-cooked lunch or dinner. Can be served as a separate dish without additional side dish. To prepare at home, use a proven step-by-step recipe from our selection.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Horse mackerel – 0.5 kg.
- Zucchini – 1 pc.
- Onions – 1 pc.
- Cherry tomatoes – 150 gr.
- Spices - to taste.
- Rosemary – 2 branches.
- Vegetable oil – 40 ml.
- Salt - to taste.
Cooking process:
Step 1. Wash and peel the vegetables. Cut the zucchini, onions and cherry tomatoes into slices.
Step 2. Wash and clean the horse mackerel well. Cut off the tails and heads.
Step 3. Coat a deep baking dish with vegetable oil. Place a layer of onions and zucchini on the bottom.
Step 4. Next, lay out the tomatoes and horse mackerel. Add rosemary sprigs and sprinkle with spices to taste.
Step 5. If your spices do not contain salt, then do not forget to add salt to taste. Now the workpiece can be baked.
Step 6. Place the treat in an oven preheated to 200 degrees for 30 minutes.
Step 7. Horse mackerel with vegetables is ready in the oven. Serve a delicious and juicy dish to the table!
Fried horse mackerel in a frying pan
Fried horse mackerel in a frying pan is a rosy and crispy treat for your home table.Serve the cooked fish with bread, vegetables or your favorite side dishes. Your family will definitely like this treat. Take note of our proven step-by-step recipe.
Cooking time – 3 hours
Cooking time – 30 minutes
Servings – 4
Ingredients:
- Horse mackerel – 1 kg.
- Spices for fish – 1 pinch.
- Salt - to taste.
- Bay leaf – 1 pc.
- Flour - for breading.
- Vegetable oil - for frying.
Cooking process:
Step 1. Prepare one kilogram of horse mackerel.
Step 2. The fish must be removed from the heads and rinsed well under water.
Step 3. Place the fish in a deep bowl, add salt, spices and vegetable oil. Mix everything well.
Step 4. Leave the pieces to marinate for one to two hours.
Step 5. Dip the marinated horse mackerel in flour and place it in a frying pan heated with vegetable oil.
Step 6. Fry the product until brightly browned on each side.
Step 7. Fried horse mackerel in a frying pan is ready. Serve and enjoy!
Horse mackerel marinated at home
Horse mackerel marinated at home turns out to be very juicy, aromatic and bright in taste. Serve the treat with black bread as a cold appetizer. To marinate fish at home, use the proven step-by-step recipe from our selection.
Cooking time – 4 days
Cooking time – 30 minutes
Servings – 4
Ingredients:
- Horse mackerel – 0.5 kg.
- Salt – 1 tbsp.
- Sugar – 1 tsp.
- Bay leaf – 2 pcs.
- Onions – 2 pcs.
For the marinade:
- Water – 1 l.
- Sugar – 1 tbsp.
- Salt – 2 tbsp.
- Sweet peas - to taste.
- Vinegar 9% – 3 tbsp.
Cooking process:
Step 1. Measure out the required amount of horse mackerel and rinse it well under water.
Step 2. Next we clean the fish, be sure to cut off the heads.
Step 3.Transfer the prepared horse mackerel to a deep bowl. We supplement it with sugar, salt and broken bay leaf. Mix and leave for a day.
Step 4. Prepare the marinade. To do this, boil a liter of water with salt, sugar and allspice. Let the mixture cool and add vinegar.
Step 5. Peel the onion and cut it into thin half rings.
Step 6. Place the fish on a sieve and rinse.
Step 7. Then transfer it to a convenient container along with the onions.
Step 8. Pour the marinade over the products and leave for 2-3 days.
Step 9. Horse mackerel marinated at home is ready. Serve to the table!
Braised horse mackerel
Stewed horse mackerel is a very satisfying, tasty and interesting dish for your lunch or dinner. This culinary idea will definitely diversify the usual menu and will not leave anyone indifferent. To prepare, take note of the proven recipe with step-by-step photographs.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Horse mackerel – 0.5 kg.
- Onions – 2 pcs.
- Bay leaf – 3 pcs.
- Black peppercorns - to taste.
- Vegetable oil – 2 tsp.
Cooking process:
Step 1. Wash the horse mackerel well and put half in a frying pan greased with vegetable oil.
Step 2. Place bay leaf and black peppercorns on the fish.
Step 3. Peel the onion and cut it into thin half rings.
Step 4. Place half the onion on the fish.
Step 5. Cover the onion layer with the remaining fish. Add spices again.
Step 6. Place the onions again.
Step 7. Fill the workpiece with water. It should completely cover the fish and onions. Bring the contents to a boil and then simmer under the lid for about 30 minutes.
Step 8. Stewed horse mackerel is ready. Serve and try it quickly!
Salting horse mackerel at home
Salting horse mackerel at home turns out incredibly aromatic and bright in taste. Serve the treat with black bread as a cold appetizer. To marinate fish at home, use the proven step-by-step recipe from our selection.
Cooking time – 1 day
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Horse mackerel – 0.8 kg.
- Salt – 0.4 kg.
Cooking process:
Step 1. Prepare the required amount of fish and salt.
Step 2. We wash the fish well under water and begin to lay it out in layers in a convenient form.
Step 3. Alternate layers of fish with layers of salt.
Step 4. Close the workpiece with a lid. Place a weight on top and leave it in the refrigerator for a day.
Step 5. After a day, the fish will release juice and a brine solution will form.
Step 6. Next, wash the fish and soak it in water for exactly an hour. Then remove from the liquid and dry.
Step 7. Salted mackerel at home is ready. You can treat yourself!
Horse mackerel cutlets
Horse mackerel cutlets turn out very tender, juicy and appetizing. A great solution for your nutritious family lunch or dinner. Serve the treat along with mashed potatoes or other side dishes to taste. Your loved ones or guests will not be able to resist!
Cooking time – 40 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Minced horse mackerel – 400 gr.
- Potatoes – 1-2 pcs.
- Flour – 100 gr.
- Garlic – 3 cloves.
- Salt - to taste.
- Spices - to taste.
- Egg – 1 pc.
- Vegetable oil - for frying.
Cooking process:
Step 1. Peel the potatoes and grate them on a coarse grater. Place in a deep bowl.
Step 2. We pass the prepared horse mackerel through a meat grinder and place it on top of the potatoes. Sprinkle with spices to taste.
Step 3. Salt the workpiece to taste.
Step 4.We also send chopped garlic here.
Step 5. Knead the minced meat until smooth. We form neat cutlets from the mixture and roll them in flour.
Step 6. Beat the chicken egg with salt and spices to taste. Dip each cutlet into this mixture.
Step 7. Transfer the pieces into a frying pan with vegetable oil. Fry until golden brown and then simmer under the lid for about 10-15 minutes.
Step 8. Horse mackerel cutlets are ready. They turn out soft and very juicy. You can try!
Horse mackerel in the oven with potatoes
Horse mackerel in the oven with potatoes will delight you with its bright taste and nutritional properties. Serve this treat for a family lunch or dinner. Can be served as a separate dish without additional side dish. To prepare at home, use a proven step-by-step recipe from our selection.
Cooking time – 1 hour 10 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Horse mackerel – 300 gr.
- Potatoes – 0.7 kg.
- Onions – 1 pc.
- Carrots – 1 pc.
- Salt - to taste.
- Sour cream – 3 tbsp.
- Spices - to taste.
- Vegetable oil – 2 tbsp.
Cooking process:
Step 1. Wash the horse mackerel well under water and dry it. If necessary, pre-clean the fish.
Step 2. Peel and husk the vegetables and also wash them.
Step 3. Cut the onion into thin half rings. Place them in a deep baking dish coated with vegetable oil.
Step 4. Cut the potatoes into slices and place them on the onion.
Step 5. Sprinkle the vegetables generously with salt and spices to taste.
Step 6. Place fish and carrot pieces on top. Salt again and add spices, coat with sour cream and place in an oven preheated to 200 degrees for 50 minutes.
Step 7. Horse mackerel with potatoes in the oven is ready. Serve and enjoy!
