Sterlet in the oven

Sterlet in the oven is a delicious dish that will earn all the applause and standing ovations at any festive feast. Not a fish, but a diamond! It has a beneficial effect on the entire human body as a whole. This healthy delicacy contains quickly digestible protein, which is essential for building your dream figure. Sterlet is prepared in the oven in various ways. Stuffed sterlet is simply an incomparable masterpiece. Do you want to surprise your guests with goodies? Then this selection is for you!

Sterlet baked in foil in the oven

Sterlet baked in foil in the oven is a divine dish. These are not empty words, but pure truth. The most difficult thing is to clean the king’s fish, and then everything will go like clockwork. The result will shock everyone. The meat just melts in your mouth, it’s something phenomenal! Try it, and your life will never be the same!

1. 
   Baked sterlet in the oven is very easy to prepare. First of all, collect all the ingredients for a fancy fish.Trim large fins from the sterlet carcass. Remove the gills, rip open the abdomen, take out the entrails. If you wish, you can remove the head completely. Rinse the carcass under running water.
2. 
   Remove the peel from the onion. Wash and cut into half rings.
3. 
   Pour boiling water over the lemon and cut into thin slices.
4. 
   Season the cleaned sterlet well inside and out with your favorite spices, salt and pepper, rubbing them in with massage movements. For juiciness, coat with olive or sunflower oil.
5. 
   Rinse your favorite greens. Dry. Cover a baking sheet with foil. Place half the onion and lemon on foil, with greens on top. Dill goes well.
6. 
   Place the sterlet carcass on top, stuff the belly with lemon, onions and herbs. Spread the rest on top.
7. 
   Carefully seal the sterlet with foil. Turn on the oven to preheat by setting the temperature switch to 180 degrees. Place the baking sheet with the fish in the oven. Bake for at least half an hour. Baking time depends on the size of the sterlet.
8. 
   After half an hour, check the readiness, if necessary, increase the baking time. Carefully remove the pan from the oven. Unwrap the foil. Carefully transfer the fish to the prepared dish. Decorate with herbs and favorite vegetables. Treat your guests. Bon appetit!

How to bake whole sterlet in the oven

Today I’ll tell you how to bake whole sterlet in the oven. The process is no different from baking other types of fish. The procedure couldn't be easier. All you need to do is clean the carcass thoroughly. The baked dish is considered dietary and is suitable for those who are building their body. A healthy fish will brighten up any dinner, even a late one.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

• Sterlet – 2 pcs.
• Lemon – 1 pc.
• Salt - to taste.
• Dry rosemary - to taste.
• Butter – 1 tbsp.

Cooking process:

Step 1. Place 2 small sterlet carcasses in the sink for convenience.

Step 2. Trim the large fins. Remove the gills, rip open the abdomen, take out the entrails.

Step 3. If you wish, you can remove the heads and tails completely. They will make an amazing ear. Rinse the carcasses under running water.

Step 4. Pour boiling water over the lemon and cut into large pieces.

Step 5. Season the cleaned sterlet well inside and outside with salt, rubbing it in with massage movements. Stuff the belly with the prepared lemon.

Step 6. Grease the sterlet carcasses with softened butter and place on a baking sheet. Sprinkle dried rosemary on top. I use a fireproof pan with a lid.

Step 7. Cover the pan with a lid; if you have a regular baking sheet, you can seal it with foil. Turn on the oven to preheat by setting the temperature switch to 180 degrees. Place the baking sheet with the fish in the oven. Bake for 30 minutes, remove the lid and cook for another 10 minutes. Baking time depends on the size of the sterlet.

Step 8. Check readiness, increase baking time if necessary. Carefully remove the pan from the oven. Serve to the table. I leave it right in this form. If desired, decorate with greenery. Enjoy with pleasure!

Sterlet baked with sour cream in the oven

Sterlet baked with sour cream in the oven - a recipe that appeared by itself. They treated me to sterlet, but didn’t tell me what to do. I had to improvise. And do you know what I'll tell you? The improvisation was a great success! You've definitely never tried such yummy food! It's simply divine!

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Sterlet – 2 pcs.
• Tomatoes – 3 pcs.
• Potatoes – 7 pcs.
• Sour cream – 200 gr.
• Onions – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Gather the ingredients for the delicate fish. Peel the potatoes and cook until half cooked if desired. Trim the large fins from the sterlet carcass. Remove the gills, rip open the abdomen, take out the entrails. Rinse the carcass under running water. Peel the bulbs.

Step 2. Wash the peeled onion and cut it as you like. The cutting method is not important. Rinse the tomatoes and cut into slices.

Step 3. Remove the heads and tails completely. They will make an amazing ear. Cut the carcasses into equal pieces. Place in a greased baking tray and distribute the potatoes between the fish pieces. It is not necessary to boil the potatoes first. Season with salt and pepper.

Step 4. Prepare the filling. In a bowl, combine sour cream with your favorite herbs, add salt if necessary and stir. Distribute the tomatoes and onions over the potatoes with the fish and pour over the filling. Seal carefully with foil. Place the oven to preheat, set the temperature to 180 degrees.

Step 5. Place the baking sheet with the fish in the oven. Bake for at least half an hour. If the potatoes have not been boiled beforehand, increase the cooking time. Check readiness after half an hour. Carefully remove the pan from the oven. Unwrap the foil. Divide into portions. Treat your guests. Bon appetit!

Sterlet baked with sour cream in the oven

Sterlet baked with sour cream in the oven is simply a must to decorate your holiday celebration. Your guests will experience incredible gastronomic pleasure. The dish is truly exquisite. Gorgeous sterlet with incredible mushrooms and potatoes will become your favorite.

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Sterlet – 1 pc.
• Champignons – 400 gr.
• Potatoes – 1 kg.
• Sour cream – 150 gr.
• Garlic – 4 teeth.
• Dried thyme - to taste.
• Onions – 3 pcs.
• Lemon – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Paprika - to taste.
• Greens - to taste.
• Olive oil – 3 tbsp.

Cooking process:

Step 1: Combine the ingredients for a delicious sterlet. Peel the potatoes with a vegetable peeler. Rinse the greens. Remove the skins from the bulbs.

Step 2. Pour boiling water over the lemon, remove the zest with a grater.

Step 3. Pour olive oil into a bowl, add salt and pepper, and add lemon zest. Stir and let it brew.

Step 4. Peel the champignons and renew the cut on the mushroom stem. Chop a couple of cloves of garlic. Place the mushrooms in a bowl. Sprinkle with paprika and pour over oil. Add garlic. Stir until the mushrooms are completely coated with seasoning.

Step 5. Prepare sour cream sauce. Place sour cream in a bowl. Chopped garlic. Add salt and pepper, stir.

Step 6. Boil the peeled potatoes in salted water until half cooked.

Step 7. Prepare the sterlet.

Step 8. Trim the large fins of the sterlet. Remove the gills.

Step 9. Rip open the belly and pull out the insides. Rinse the carcass under running water.

Step 10. Cut the peeled onions into half rings. Save most of the chopped onion for the pillow.Mix the rest with your favorite chopped herbs and thyme. Pour over the marinade with zest and lemon juice squeezed from half a lemon. Stir.

Step 11. Grease a baking sheet with oil. Place onion half rings on half a baking sheet. Add salt and pepper to the sterlet, rub in with massage movements. Spread the inside with sour cream sauce and stuff with herbs and onions. Place on top of the onion bed.

Step 12. Place boiled potatoes and marinated champignons on the free sides. The fish will lie in the center.

Step 13. Sprinkle lemon juice on top of the sterlet. Coat the potatoes with sour cream sauce.

Step 14. Turn on the oven to preheat, setting the temperature switch to 180 degrees. Place the baking sheet with the fish in the oven. Bake for 40-50 minutes. Baking time depends on the size of the sterlet.

Step 15. After 40 minutes, check readiness, if necessary, increase the baking time. Carefully remove the pan from the oven.

Step 16. Cool slightly. Divide the aromatic dish into portions.

Step 17. Treat your loved ones. Bon appetit!

Sterlet pieces with potatoes, baked in the oven

Pieced sterlet with potatoes baked in the oven is an excellent option for a balanced family dinner. It's easy to prepare and hassle-free. While the fish and potatoes are baking, you can prepare a light vegetable salad. Simple food can look very presentable.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Sterlet – 500 gr.
• Onions – 1 pc.
• Potatoes – 300 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Hot water – 50 ml.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1.Trim the spines and large fins of the sterlet carcass. Remove the gills, rip open the abdomen, take out the entrails. If desired, remove the head and tail, then you will get a gorgeous ear. Rinse the carcass under running water. Remove the peel from the onion. Wash the potatoes with a brush and remove the skins using a vegetable peeler.

Step 2. Cut the peeled potatoes into pieces and place them in the form in which you will bake the dish. Chop the onion as you like. Place on top of the potatoes. Add some salt and pepper. Drizzle with oil and pour hot water.

Step 3. Divide the peeled sterlet into convenient pieces and place on top of the vegetables. Add some salt and pepper.

Step 4. Seal the pan well with baking foil. Turn on the oven to preheat, setting the temperature switch to 200 degrees. Place the baking sheet with the fish in the oven. Bake for at least half an hour.

Step 5. After half an hour, check readiness, remove the foil and let it brown for another 5 minutes.

Step 6. Transfer the appetizing fish and potatoes to a serving dish.

Step 7. Decorate with greenery if desired. Treat your guests. Bon appetit!

Sterlet in the oven “Royally”

Sterlet in the oven “Royally” is a gastronomic masterpiece, which, when cooked, will make you carried in your arms and showered with compliments. Sterlet itself is considered a royal fish, but with such a filling it is a diamond at a festive celebration. And it’s easy to prepare. No need to worry that it won't work out. Everything is as simple as possible!

Cooking time – 2 hours 00 minutes

Cooking time - 20 minutes.

Portions – 12

Ingredients:

• Sterlet – 3 pcs.
• Porcini mushrooms – 1 kg.
• Onions – 3 pcs.
• Boiled rice – 1 tbsp.
• Mayonnaise – 2 tbsp.
• Lemon - for decoration.
• Salt - to taste.
• Ground black pepper - to taste.
• Greenery - for decoration.
• Olive oil – 1 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Take 3 fairly large sterlet carcasses. Trim the large fins and spines of the sterlet. Remove the gills. Rip open the belly and pull out the insides. Rinse the carcass under running water. Rinse the rice in advance until the water is clear and cook in salted water.

Step 2. Cover a baking sheet with foil and place the carcasses on it. Coat with olive oil. Salt and pepper well. Massage the spices inside and out.

Step 3. While the fish is resting, make the filling. Review the kilogram of porcini mushrooms, remove debris and damaged specimens. Rinse under the tap. Dry and cut into large pieces. Brown with chopped onions in a cast iron frying pan in vegetable oil.

Step 4. Transfer the contents of the frying pan to a bowl and cool, add cooked rice. Add salt and pepper to taste. Mix the filling thoroughly.

Step 5. Stuff the rested sterlet carcasses with the prepared filling.

Step 6. Spread mayonnaise on top.

Step 7. Place the oven to preheat, setting the temperature switch to 180 degrees. Place the baking sheet with the fish in the oven. Cook for 40-50 minutes. The baking procedure depends on the size of the sterlet.

Step 8. After 40 minutes, check readiness, if necessary, increase the baking time. Carefully remove the pan from the oven. Carefully transfer the fish to the prepared dish. Decorate with your favorite herbs and lemon. Treat your guests. Bon appetit!

How to bake sterlet with vegetables?

How to bake sterlet with vegetables – there are plenty of options on the Internet. I've only recently come across this recipe.And you know what I'll say? This is a truly delicious dish, although it is prepared from available ingredients. You will remember the most delicious dish for a long time if you use a chic option.

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 5

Ingredients:

• Sterlet – 1.5 kg.
• Potatoes – 6 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Chicken eggs – 1 pc.
• Lemon - for decoration.
• Salt - to taste.
• Ground black pepper - to taste.
• Greenery - for decoration.
• Olive oil – 2 tbsp.

Cooking process:

Step 1. Take the sterlet. Trim the large fins of the sterlet. Remove the gills. Rip open the belly and pull out the insides. Rinse the carcass under running water. Dry with napkins.

Step 2. Rinse the potatoes with a brush under water and peel them using a vegetable peeler. Place in a saucepan and cook in salted water until tender. Drain the potato broth.

Step 3. Mash the boiled potatoes with a potato masher. Beat in a pre-washed and dried chicken egg. Mix thoroughly.

Step 4. Rinse the carrots and remove the peel with a vegetable peeler. Grate. Remove the peel from the onion and chop it in a convenient way. Fry the vegetables in oil until soft. Add roasted vegetables to puree.

Step 5. Stir well. Taste for salt. If necessary, add salt and pepper.

Step 6. Rub the sterlet with olive oil. Season with salt and pepper, rub in the spices using massage movements.

Step 7. Stuff the fish with vegetable filling.

Step 8. Spread baking foil in several layers on the work surface. Place the sterlet belly down. Use the loose edges to seal the fish.

Step 9. Place the oven to preheat, setting the temperature switch to 180 degrees.Place the baking sheet with the fish in the oven. Cook for 30 minutes. After half an hour, unwrap the foil and cook for another 5-10 minutes.

Step 10: Carefully remove the pan from the oven. Carefully transfer fish to prepared platter. Decorate with your favorite greens and lemon.

Step 11. Treat your loved ones. Bon appetit!

Stuffed sterlet in the oven

Stuffed sterlet in the oven looks excellent. Tender fish melts in your mouth. This exquisite dish is a masterpiece that everyone must try. There are practically no seeds in sterlet. Or rather, the skeleton of a fish mostly consists of cartilage tissue, so you shouldn’t be afraid of bones. A bright dish will brighten up your holiday!

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Sterlet – 1.5 kg.
• Potatoes – 1 kg.
• Champignons – 75 gr.
• Shallot – 1 pc.
• Celery stalk – 15 gr.
• Carrots – 1 pc.
• Celery root – 30 gr.
• Garlic - to taste.
• Parmesan cheese – 30 gr.
• Lemon - for decoration.
• Lime - for decoration.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Olive oil – 1 tbsp.
• Butter – 15 gr.

Cooking process:

Step 1. Take a fairly large sterlet carcass. Place on a baking sheet and sprinkle generously with salt. After 10 minutes, remove the released mucus. You can use napkins for this.

Step 2. Rinse the celery root and carrots, peel them, and cut them into manageable pieces. Peel the champignons and renew the cut on the mushroom stalk. Cut into pieces. Place the prepared ingredients in a saucepan and simmer in salted water.

Step 3. Trim the large fins and spines of the sterlet. Remove the gills. Rip open the abdomen, take out the entrails and vizig. Rinse the carcass under running water.

Step 4.Remove the steamed vegetables with a slotted spoon, and add pre-washed young potatoes into the boiling vegetable broth.

Step 5. Free the onion from the husk. Rinse and cut as you like. Sauté in olive oil, add poached vegetables. Cook for 5 minutes, remembering to turn over. Add some salt and pepper.

Step 6. Line a baking sheet with a silicone mat. Rub the fish with spices on all sides, place on a baking sheet and stuff with vegetables.

Step 7. Wrap the head and tail with foil. Sprinkle parmesan shavings on top. Roll the foil into lumps and place them so that the sterlet does not fall. Place the oven to preheat, setting the temperature switch to 200 degrees.

Step 8. Place the baking sheet with the fish in the oven. Cook for 15-20 minutes. Drain the boiled potatoes and cut them in half. Add butter, grated garlic and celery to the pan.

Step 9. Chop your favorite herbs and sprinkle on the potatoes. Stir, turn off the heat and close the lid. Pour boiling water over lime and lemon and dry. Make a fruit pyramid or decoration that suits you.

Step 10: Carefully remove the pan from the oven. Carefully transfer the fish to the prepared dish. Decorate with boiled potatoes, lime and lemon. Treat your guests. Bon appetit!