Beef steak

Do you want to cook a real restaurant dish at home? Use a culinary selection of 10 beef steaks for this. A bright meat dish is suitable for a tasty and satisfying dinner. Can be served with fresh vegetables, grilled foods and any other side dishes to taste.

Marbled beef steak in a frying pan

The most ideal meat steaks are made from marbled beef. An expensive restaurant dish can be easily prepared at home if you use a proven step-by-step recipe.

1. 
   Wash marbled beef steaks under cold water and dry with a paper towel.
2. 
   Next, carefully rub the meat with salt and spices on both sides. We select spices at our discretion.
3. 
   Heat the frying pan to a temperature of 180 degrees.
4. 
   Coat the surface with olive oil and place the beef here. Fry on both sides for 5 minutes.During this time, the steaks will brown and release their juices.
5. 
   Juicy and soft marbled meat is ready. Serve it with vegetables or other side dishes.

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How to grill beef steak?

Delicious and nutritious beef makes the best steaks. Try grilling them. Treat yourself and your loved ones to a colorful meat dinner. You can supplement the product with vegetables or other side dishes at your discretion.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Marbled beef – 300 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Olive oil – 1 tsp.

Cooking process:

1. Prepare the necessary ingredients.

2. We make several neat punctures on marbled steaks.

3. Leave the pieces until they defrost to room temperature.

4. Coat the grill with olive oil. Place prepared pieces of beef here. Salt and pepper them.

5. Cook on both sides. For each – no more than 5 minutes.

6. Next, transfer the meat to a deep plate and cover tightly with foil. Leave for a couple of minutes.

7. Remove the steaks from the marbled beef and place them on a plate. Done, try it!

How to deliciously bake beef steak in the oven?

A tasty and juicy beef steak can be cooked in the oven. A bright treat will diversify the home menu and pleasantly surprise you with its taste. Serve with any side dishes for lunch or dinner.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 1

Ingredients:

• Beef steak – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Wash a piece of beef and wipe it with a paper towel. Afterwards we make several small cuts in the product.

2. Next, thoroughly rub the steak with salt and spices.We choose them at our own discretion.

3. Transfer the prepared product to a frying pan with vegetable oil. Cook the meat over high heat for one minute on each side.

4. Transfer the dough into a baking dish and cover it with foil. Preheat the oven to 200 degrees. Cook for 10-20 minutes. The time depends on the desired degree of doneness.

5. The juicy beef steak is ready from the oven. Try it!

Juicy beef steak on the grill

To get a juicy beef steak with a bright flavor, cook it on the grill. This treat will pleasantly surprise your loved ones or guests. Take note of this delicious culinary idea.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings – 1

Ingredients:

• Beef steak – 300 gr.
• Sea salt – 1 tsp.
• Ground black pepper - to taste.
• Spices - to taste.

Cooking process:

1. Select a suitable piece of beef to prepare the steak.

2. Thoroughly rub the meat with sea salt and ground pepper. Distribute the spices evenly on both sides.

3. It is best to cook on a grill with a grate. When the fire is ready, place the prepared meat on the grill.

4. Cook for two minutes and turn over.

5. Change sides again and hold over the fire for the same amount.

6. Repeat the procedure.

7. The aromatic beef steak is ready. You can try!

How to properly cook rare beef steak?

Do you want to cook a real juicy rare beef steak? Then take note of the detailed culinary recipe with step-by-step photos. Treat yourself and your loved ones with a colorful restaurant dish.

Cooking time: 15 minutes

Cooking time: 3 minutes

Servings – 4

Ingredients:

• Marbled beef – 700 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1.We wash the piece of beef under water, then carefully cut off the excess films and veins. Divide the meat into steaks of equal thickness.

2. Next, rub each piece with salt and ground pepper.

3. Place the prepared products in a well-heated frying pan. It is advisable to choose cookware with a non-stick coating.

4. Cook the product for exactly 90 seconds on both sides. This time must be observed to obtain the desired roasting.

5. Juicy beef steaks with blood are ready. You can try!

How to simply and deliciously fry a beef steak on the bone?

At home, beef steak can be cooked on the bone. This way the meat treat will come out incredibly juicy and tender. Serve a hearty and tasty dish with vegetable salad or other side dishes.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Steak on the bone – 2 pcs.
• Garlic – 4 cloves.
• Rosemary – 2 branches.
• Sea salt - to taste.
• Chili pepper - to taste.
• Butter – 100 gr.
• Olive oil – 2 tsp.

Cooking process:

1. First, wash the steaks under water. If they have been cooled, then let them sit for 10-15 minutes at room temperature.

2. Next, prepare the spices according to the list: garlic, chili and rosemary.

3. Place the meat in a frying pan with olive oil. We also put garlic and rosemary here. Sprinkle the dish with sea salt.

4. After 4-5 minutes, turn the workpiece over. We fry the same amount more. Add chili pepper and butter.

5. Once ready, let the T-bone steaks rest for about 5 minutes. You can try!

Juicy and tender beef steak with rosemary

Rosemary will add a bright aroma to homemade beef steak. Serve this dish for lunch or dinner, complementing it with any suitable side dishes.Use a culinary idea to diversify your usual menu.

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Beef tenderloin – 600 gr.
• Rosemary – 1 branch.
• Garlic - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Olive oil – 1 tbsp.
• Butter – 20 gr.

Cooking process:

1. Prepare the necessary ingredients. We divide the beef tenderloin into steaks.

2. Next, rinse the beef under water and dry it with a paper towel.

3. Rub the product with salt and ground pepper.

4. Drizzle with olive oil.

5. After this, transfer the meat pieces to a frying pan and fry on both sides for 4 minutes.

6. Add butter to the meat.

7. Add garlic to the pan for flavor. Cook the steaks on the sides.

8. Add rosemary and cook for another 2 minutes.

9. After this, transfer the product to foil along with rosemary, wrap tightly and let it brew for at least 5 minutes.

10. Juicy and flavorful beef steaks are ready. You can try!

Tender beef steak marinated in soy sauce

A popular option for preparing beef steak as in a restaurant is in a marinade with the addition of soy sauce. The meat will delight you with its juiciness, bright taste and aroma. Serve for dinner with a small family circle!

Cooking time: 2 hours 15 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Beef steak – 2 pcs.
• Soy sauce – 2.5 tbsp.
• Balsamic vinegar – 2 tbsp.
• Lemon juice – 1 tsp.
• Mustard – 1 tsp.
• Garlic – 2 cloves.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Rinse two beef steaks under water, and then wipe off excess moisture with a paper towel.

2.Pour soy sauce, balsamic vinegar and lemon juice into a durable plastic bag. Add mustard, pepper and chopped garlic cloves. Stir and immerse the prepared steaks here. Marinate for two hours.

3. After a while, remove excess marinade from the steaks. Place the product in a heated frying pan with a small amount of oil for 5 minutes.

4. Turn the meat over and cook the same amount on the other side.

5. Transfer the finished steaks to portioned plates, add fresh vegetables and enjoy.

How to cook beef steak in foil?

To ensure that beef steak retains its juiciness and flavor as much as possible, cook it in foil. Appetizing meat will definitely delight you and your loved ones with its delicate taste. Try this culinary idea at home!

Cooking time: 2 hours 50 minutes

Cooking time: 2 hours 30 minutes

Servings – 1

Ingredients:

• Beef on the bone – 1 kg.
• Salt – 1 tsp.
• Dried rosemary – 1 tsp.
• Garlic – 1 head.
• Vegetable oil – 90 ml.

Cooking process:

1. Carefully wash a piece of beef under water and wipe it with a paper towel.

2. For the marinade, combine vegetable oil with rosemary, salt and chopped garlic.

3. Rub the beef with the aromatic marinade on all sides.

4. Transfer the prepared product to a baking dish lined with foil.

5. Cover the meat with foil and bake for 2.5 hours at 160 degrees. Half an hour before it’s ready, you can open the foil.

6. The juicy steak is ready in the oven. Serve with your favorite side dish!

Step-by-step recipe for cooking beef steak in a slow cooker

An unusual way to cook beef steak is in a slow cooker. Using this technique you can also prepare a tasty and juicy meat dish.Take note of the original culinary solution.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings – 2

Ingredients:

• Beef tenderloin – 300 gr.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Divide the beef tenderloin into medium-thick steaks.

2. Next, rinse the meat under water and remove excess moisture with a paper towel.

3. After washing the meat product, carefully rub it with salt and spices. Leave it for 20-30 minutes in the refrigerator. It is recommended to use aromatic and interesting-tasting spices.

4. Pour oil into the multicooker bowl and turn on the frying mode. Cook the meat with the lid open for 20 minutes. Don't forget to turn the product halfway through cooking.

5. Tender and juicy steak is ready. You can put it on a plate and try it!