Turkey steak in a frying pan

Turkey steak in a frying pan is a delicious culinary solution for your lunches, dinners and holidays. Appetizing poultry meat will delight you not only with its taste, but also with its beneficial properties. To prepare a bright dish in a frying pan, use proven step-by-step recipes from our selection.

Juicy turkey breast steak on a grill pan

Juicy and vibrant turkey breast steak can be cooked on a grill pan. Appetizing golden brown meat goes well with fresh vegetables and herbs. Serve for lunch or dinner.

1. 
   How to cook juicy and tasty turkey steaks in a frying pan? Separate the meat from the bone. We wash the turkey, dry it and rub it with mustard seeds.
2. 
   Next, sprinkle the product with salt and Provençal herbs.
3. 
   Then place the breast in a deep plate. Fill it with wine vinegar, olive oil and lemon juice. Marinate in the refrigerator for 2 hours.
4. 
   Heat a grill pan and coat it with butter. Place the marinated steaks here.
5. 
   Fry for 3 minutes on each side until brightly browned.
6. 
   Place the prepared turkey steaks on plates, top them with vegetables and serve!

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How to cook a delicious turkey steak with a bone in a frying pan?

A quick and easy idea for a hearty home-cooked dinner: Turkey T-bone Steaks. The meat is juicy on the inside and crispy on the outside. Please your loved ones with a bright and satisfying dish!

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Turkey steak with bone – 2 pcs.
• Soy sauce – 1 tsp.
• Sour cream – 60 gr.
• Salt - to taste.
• Provençal herbs - to taste.
• Mustard seeds - to taste.
• Vegetable oil - for frying.

Cooking process:

1. For cooking, choose steaks with a bone. A turkey drumstick works well for this. We wash the meat and dry it with a paper towel.

2. In a deep bowl, combine sour cream with mustard seeds and a teaspoon of soy sauce. Stir the products.

3. Rub the stacks on the bones with salt and Provençal herbs.

4. Coat the meat with sour cream sauce.

5. Transfer the workpiece into a frying pan with boiling vegetable oil.

6. Fry the meat until brightly browned on each side.

7. Transfer the product into portioned plates.

8. Add vegetables to your taste to the T-bone steaks and serve!

Tender and juicy steak made from turkey leg

For a bright and quick dinner for two, you can cook turkey leg steaks. The meat product will delight you with its juicy and delicate taste.Serve with fresh vegetables and aromatic herbs.

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Turkey drumstick – 2 pcs.
• Soy sauce – 100 ml.
• Honey – 50 gr.
• Mustard – 1 tsp.
• Garlic – 1 clove.
• Lemon – ¼ pcs.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the turkey drumstick into thick steaks. We wash them thoroughly.

2. In a deep bowl, mix soy sauce with honey, salt and ground black pepper. Immerse the meat in the marinade.

3. Spread mustard over the meat.

4. Pour lemon juice over the preparation. Marinate for 10-15 minutes.

5. Place a frying pan with vegetable oil on the stove. Here we fry the drumsticks until crispy on both sides.

6. 5 minutes before readiness, add chopped garlic cloves to boiling oil. This will add a bright aroma to the dish.

7. Appetizing steaks are ready! Place them on a plate and place them on the table, supplemented with fresh vegetables and herbs.

Step-by-step recipe for cooking turkey thigh steak in a frying pan

For a delicious and colorful dinner for two, you can cook turkey thigh steaks. The dish will delight you with a pleasant spicy aroma and delicate taste. Serve with vegetables and herbs.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 2

Ingredients:

• Turkey thigh steak – 2 pcs.
• Salt - to taste.
• Spices - to taste.
• Onions – 1 pc.
• Lemon – 0.5 pcs.
• Vegetable oil – 50 ml.

Cooking process:

1. Rinse turkey thighs with cold water and dry with a towel. Coat generously with salt and spices to taste. Paprika and a mixture of peppers are suitable for this dish.

2. Peel the onions and cut them into thin half rings.

3. Squeeze the juice of half a lemon into the preparation.Marinate with meat for about 10-15 minutes.

4. Heat a frying pan with vegetable oil on the stove. First, fry the steaks until brightly browned, then simmer them with onions for 5-10 minutes.

5. Place the finished dish on a serving plate. We supplement the meat with vegetables, herbs and serve!

How to fry delicious breaded turkey steaks?

A healthy and nutritious idea for a homemade lunch is crispy breaded turkey steaks. The meat product goes perfectly with fresh vegetables and any side dish to taste.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Turkey fillet – 0.5 kg.
• Egg – 2 pcs.
• Flour – 100 gr.
• Breadcrumbs – 150 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Thaw the turkey fillet and divide it into 1 cm thick stacks.

2. Lightly beat each piece, then sprinkle with salt and ground black pepper.

3. Next, roll the meat in flour.

4. Then immerse the product in the beaten egg mixture.

5. Finally, sprinkle the turkey pieces with breadcrumbs.

6. Place the frying pan on the stove, pour vegetable oil into it and lay out the prepared breaded steaks. Fry until a bright golden crust appears.

7. Appetizing steaks with a crispy crust are ready. Place on a plate and serve to your family!

Juicy and tender turkey steaks in a frying pan with vegetables

For a bright and juicy homemade dinner, you can cook turkey steaks with vegetables. The aromatic dish will surprise your family with its presentation and original taste. Take note of the nutritious and healthy recipe.

Cooking time: 50 minutes

Cooking time: 40 minutes

Servings – 5

Ingredients:

• Turkey steak – 5 pcs.
• Tomato – 3 pcs.
• Carrots – 3 pcs.
• Onions – 2 pcs.
• Green onion – 1 bunch.
• Dill – 1 bunch.
• Dry roots - 3 tbsp.
• Mayonnaise – 5 tbsp.
• Salt - to taste.
• Spices - to taste.
• Bay leaf – 3 pcs.
• Vegetable oil – 100 ml.

Cooking process:

1. Prepare the ingredients. We wash the vegetables and herbs under water, defrost the meat.

2. Place turkey steaks in a deep bowl. Drizzle with vegetable oil, sprinkle with salt and spices to taste.

3. Transfer the workpiece into the frying pan. Cover with a lid and cook for about 20 minutes. The meat should be turned over.

4. At this time, let's prepare the vegetables. Grate the carrots.

5. Divide the tomatoes into thin circles.

6. Chop fresh herbs with a knife.

7. Chop the onions in any convenient way.

8. Pour dry roots onto a plate. We cut those that are too large.

9. Sprinkle the fried meat with roots. Reduce the fire.

10. Prepare bay leaves and spices without salt.

11. Pour half of the mayonnaise over the dish. Lay out the onions.

12. Next add the grated carrots.

13. Sprinkle the food with spices. We also put bay leaves here and continue to simmer the contents.

14. Place the tomatoes in the pan.

15. Pour out the remaining mayonnaise.

16. Sprinkle with herbs on top.

17. Cover the workpiece with a lid and simmer for about 10 minutes.

18. Stir the dish and let it cool slightly.

19. Place delicious steaks with vegetables on a plate and serve!

How to deliciously and easily fry turkey steak in batter?

A crispy and golden-brown steak can be prepared from turkey meat in batter. This appetizing dish is quite simple and quick to prepare. The idea will serve as a hearty and healthy lunch for the whole family.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Turkey drumstick – 0.6 kg.
• Egg – 1 pc.
• Flour – 2.5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground garlic – 0.5 tsp.
• Provençal herbs – 0.5 tsp.
• Vegetable oil – 100 ml.

Cooking process:

1. Carefully remove the turkey meat from the bone. We try not to damage the integrity of the product.

2. Lightly beat off pieces that are too large, covering them with cling film.

3. For the batter, combine the egg, flour, salt, ground black pepper, Provençal herbs and dried garlic. Beat the mixture until smooth and free of lumps.

4. Dip each piece of meat into batter and then fry in vegetable oil in a hot frying pan. Cook on both sides until golden brown.

5. We complement the appetizing turkey steaks with fresh vegetables and serve. Treat your family!

Soft and flavorful turkey steak in soy sauce

An interesting-tasting turkey steak is prepared in a soy sauce marinade. A well-soaked product comes out soft and juicy. A delicious idea for your home table.

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Turkey fillet – 2 pcs.
• Soy sauce – 80 ml.
• Khmeli-suneli - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Wash the turkey fillet thoroughly. Wipe the product with a paper towel and place it in a deep plate. Add two tablespoons of vegetable oil.

2. Next, add soy sauce. Mix the pieces of meat.

3. We supplement the preparation with dry herbs. We make small punctures in the meat using a fork. Marinate in the refrigerator for 10-15 minutes.

4. Place the marinated steaks in a frying pan with vegetable oil. Fry over high heat on each side for 3-4 minutes.

5. Place the finished ruddy steaks on a plate along with a side dish and fresh vegetables. Serve a bright dish on the table!