Pork steak

A real man's dish, filling and high in calories. However, in order to properly cook pork steak, you need to know some subtleties and nuances. The 10 recipes collected in this article describe in detail the process of preparing juicy pork steaks.

Juicy pork steak in a frying pan

You can create the real atmosphere of a good beer restaurant at home by preparing a juicy pork steak using this recipe. Serve it with a cool beer and crispy fries.

1. 
   How to cook juicy pork steak in a frying pan? Cut the tenderloin into pieces 1.5 centimeters thick.
2. 
   Salt and season the meat to taste.
3. 
   Brush the steaks with olive oil on both sides and place in the refrigerator to marinate for 2 hours.
4. 
   After marinating, place the meat in a very hot pan. Fry over high heat for 1 minute. Then turn the meat over and cook the other side for 1 minute.Repeat this procedure twice more. It will take you 3 minutes on each side.
5. 
   Leave the finished steaks for 3-4 minutes so that they “rest” and are ready. Serve the pork steaks hot.

Bon appetit!

Pork steak on a grill pan

Steaks are usually prepared from the neck and rib portion without the bone. These parts are rich in fatty layers. It is best to fry steak on a grill pan. The dish turns out juicy and aromatic, and quite quickly.

Cooking time: 20 minutes.

Cooking time: 10 min.

Servings: 4.

Ingredients:

• Pork – 900 gr.
• Salt – 8 gr.
• Ground black pepper - to taste.
• Ground red pepper - to taste.
• Italian herbs - to taste.
• Sunflower oil – 20 ml.

Cooking process:

1. Rinse the meat with water and dry on paper towels, cut into pieces 1.5 centimeters thick.

2. Cover the meat with cling film and beat it with a kitchen hammer.

3. Sprinkle the steaks with salt and spices, distribute the spices evenly over the surface of the meat.

4. Grease the frying pan with vegetable oil.

5. Place the meat in a well-heated frying pan and fry it on one side over maximum heat for 5 minutes. Then turn the meat over and fry it for 5 minutes on the other side. After this, reduce the heat and cook the steaks for another 3-5 minutes.

6. Serve the finished pork steaks hot with vegetables and sauce to taste.

Bon appetit!

Tender pork neck steak in a frying pan

The best dish that can be prepared from pork neck is a juicy and crispy steak. But for the dish to be successful, you need to choose the right meat and follow the cooking technology.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Pork neck steaks – 500 gr.
• Coarse salt - to taste.
• Vegetable oil - to taste.
• Dried rosemary - to taste.
• Ground black pepper - to taste.
• Garlic – 3 teeth.

Cooking process:

1. The ideal thickness of a steak is 2.5 centimeters. This way it will turn out crispy on the outside and remain juicy on the inside. Lightly pound the meat on both sides with a hammer.

2. Pour vegetable oil into a heated frying pan; when it is hot, add the meat. Grill steaks over high heat for 5 minutes. Then turn the meat over and cook for another 5 minutes.

3. Sprinkle the meat with salt and spices.

4. Peel and finely chop the garlic cloves, place the garlic on the meat. After 5 minutes, turn the steaks over again, remove the garlic from the pan so that it does not burn. Fry for another 5 minutes.

5. The steak is ready, you can serve the dish to the table.

Bon appetit!

How to fry pork steak on the bone in a frying pan?

What could be better than a tasty and aromatic pork steak cooked in nature? This version of the main dish is suitable for a family picnic and festive event. Over the fire, the meat becomes covered with an appetizing golden brown crust and remains very juicy inside.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Pork – 500 gr.
• Mustard – 6 tbsp.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the pork and dry it with paper towels.

2. Cut the meat into pieces 1.5-2 centimeters thick. Lubricate the meat with salt, spices and mustard, leave to marinate for 30 minutes.

3. Grease the frying pan with vegetable oil and place it over hot coals. Place the meat and fry it for 5 minutes on one side.

4. Then turn the steaks over and cook for 5 minutes on the other side. Repeat the procedure again.

5.Serve the steak hot with fresh vegetables.

Bon appetit!

Juicy and tender pork steak

Pork steak is a fairly simple solution to cooking meat and takes minimal time. This dish will turn an ordinary dinner into a festive one. Serving steak according to all the rules is required on a slightly warmed plate, so the steak will reveal its taste and aroma even better.

Cooking time: 35 min.

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• Pork tenderloin – 500 gr.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the meat and dry with paper towels. Cut the meat into pieces 1.5-2 centimeters thick.

2. Beat the meat with a kitchen hammer.

3. Sprinkle the pieces of meat with black pepper and leave for 20-30 minutes.

4. Place the frying pan on the fire, pour in the vegetable oil. When the oil is hot, add the meat and fry it over high heat for 3-4 minutes.

5. Next, turn the steaks over and fry for another 3-4 minutes. Then reduce the heat, cover the pan with a lid and cook for another 7-10 minutes.

6. Serve the steak hot with a side dish of your choice.

Bon appetit!

How to cook pork loin steak in a frying pan?

The loin is one of the best and most delicious parts of the pork carcass. A huge number of dishes are prepared from this meat. Loin steak is a simple dish, but impressive, satisfying and tasty.

Cooking time: 60 min.

Cooking time: 15 minutes.

Servings: 3.

Ingredients:

• Pork loin – 800-850 gr.
• Seasoning for meat – 1-1.5 tsp.
• Rosemary – 1-2 branches.
• Garlic – 2-3 teeth.
• Vegetable oil – 4-6 tbsp.

Cooking process:

1. Wash the meat, pat dry with paper towels, then cut into pieces 1.5-2 centimeters thick.

2.Rub the meat with spices on both sides and leave for 15-30 minutes.

3. Place the frying pan over high heat, pour in the vegetable oil, add the peeled garlic cloves and rosemary. Fry these spices a little so that they give off their aroma to the oil. Then remove the garlic and rosemary from the pan.

4. Next, place the meat in a frying pan and fry over high heat for one minute on each side. While the meat is roasting, baste it with hot, aromatic oil. Turn the meat 2-3 more times, reducing the heat slightly. Then turn off the stove and let the meat rest for 5-7 minutes.

5. Serve the steak hot with fresh and pickled vegetables.

Bon appetit!

Delicious pork steak with onions in a frying pan

Steak is a real man's food. Using this recipe, you can easily prepare a delicious dinner for your other half using pork and onions. The side dish can be anything you want.

Cooking time: 60 min.

Cooking time: 20 minutes.

Servings: 3.

Ingredients:

• Pork steak – 3 pcs.
• Onions – 3-4 pcs.
• Hard cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Flour – 50 gr.

Cooking process:

1. Salt and pepper the steaks and roll in flour. Fry the meat in a frying pan on both sides until golden brown. Place the meat on a plate.

2. Peel the onions and cut into thin half rings. Fry the onion until transparent.

3. Place the fried meat in the frying pan with the onions, place part of the onion mass on top of the meat. Reduce heat to low, cover the pan with a lid and cook for another 30-40 minutes.

4. 5 minutes before cooking, sprinkle the meat with grated cheese.

5. Serve the steak and onions hot with a side dish of fresh or stewed vegetables.

Bon appetit!

Step-by-step recipe for pork steak with rosemary

Pork steak can be cooked without oil in a non-stick pan, or you can use a grill pan. This allows you to prepare a natural dish, without excess fat, but at the same time juicy and tender.

Cooking time: 30 min.

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• Pork steak – 2 pcs.
• Rosemary – 1 branch.
• Olive oil – 2 tbsp.
• Salt – 1 pinch.
• Ground black pepper - to taste.

Cooking process:

1. Wash the meat and dry with paper towels.

2. Cover the meat with cling film and pound it a little with a kitchen hammer.

3. Brush the steaks with a little olive oil.

4. Rub the meat with salt and spices, sprinkle with rosemary needles.

5. Heat the grill pan and place the meat on it. Grill steaks on one side over high heat for 1 minute. Then flip the steaks over and cook for 1 minute on the other side.

6. Reduce heat and continue to fry the meat for 8-10 minutes, turning it every 2 minutes. Place the finished meat on a plate and let it rest for 5 minutes. Serve steaks with a side dish of potatoes or other vegetables.

Bon appetit!

Juicy and tender pork steak in soy sauce

Steak is a popular dish that is prepared in restaurants and home kitchens. If you understand all the intricacies of the culinary process, then your steak will be no worse than a restaurant one. In this recipe we will tell you how to deliciously marinate and cook pork steak.

Cooking time: 150 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Pork steaks – 2 pcs.
• Soy sauce - to taste.
• Mustard grains - to taste.
• Vegetable oil – 2-3 tbsp.
• Fresh rosemary – 1-2 branches.
• Bay leaf – 2 pcs.

Cooking process:

1.Place pork chops in a bowl, add bay leaves and rosemary.

2. Add a couple of teaspoons of mustard, pour in soy sauce and vegetable oil. The meat should be immersed in liquid.

3. Leave the meat to marinate for a couple of hours, or you can leave it for a day.

4. Then pat the meat dry with paper towels and place in a preheated frying pan. First, fry over high heat for 5 minutes on each side. Then reduce the heat, cover the pan with a lid and cook for another 7-10 minutes.

5. The steak turns out incredibly flavorful and juicy.

Bon appetit!

How to properly cook rare pork steak?

Steak is a large piece of grilled meat. It turns out crispy on the outside and juicy on the inside. Restaurants offer several roasting methods. We will tell you how to cook a delicious rare pork steak in a frying pan at home.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Pork – 500-700 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - to taste.
• Olive oil - for coating.

Cooking process:

1. Wash the meat and pat dry with paper towels.

2. Cut the meat across the grain into pieces 2-3 centimeters thick.

3. Lightly pound the meat with a kitchen hammer, brush with olive oil and leave for 15-20 minutes.

4. Place the frying pan over high heat, pour in vegetable oil. Then add the meat and fry for 2-3 minutes on each side.

5. To check the degree of frying, press a little on the meat; if red liquid comes out, then the steak is bloody. Remove the meat from the pan, sprinkle with coarse salt and ground pepper. The steak should be served immediately, otherwise it will lose its taste.

Bon appetit!